The Ñuke "Puma Grill" a Santa Maria Style Grill from nukebbq.com

[@titotito8370]

Es la clasica parrilla y brasero de Argentina, existen hace muchos años,para un buen asado, siempre hay que tener brasas disponibles.Saludos.

[@ocfilmsdotcom]

Si, la unica differencia es que esta tiene la parilla hecha en stainless steel. La verdad es que no se porque la hacen asi. Horrible!

[@julianmedero4728]

SII Y ACA EN ESTADOS UNIDOS SALE $2600 MAS O MENOS 260'000ARG

[@rhinomite5203]

Yah that’s very cool but I’m going to build my own. I really enjoy the thought of being able to make something that’s very useful and stand around it burning meat and drinking beer and knowing it’s going to last my lifetime and a few others as well. But if I couldn’t, I definitely be looking a little harder at this 👍🏼👍🏼

[@fredrikjaensson7350]

Build 2 so I can buy one of you😁👍

[@seanedwards6319]

The grate should be split into two sections so they can both be adjusted for cooking at different temps and times.

[@igotnousernamenow]

Just move and adjust the coals underneath the grill to control the heat under any specific area.

[@D70340]

@@igotnousernamenow Yup, fer sure! Real bbq folks know how to do it.

[@GnosisMan50]

Does anyone know what grade of stainless steel was used to make this grill?

[@jeremyabshire4875]

I like the way you think. One of the most important questions here outside of the price, I built a small cheap grill for myself out of 304SS and after a year outside in the element and having cast skillets and carbon steel contact from random things the surface rust would show its nasty self. Looking back I wish I had went with atleast a 316SS considering I wouldn't have seen maybe 200.00 difference at that time. Again it was a super small grill. Have a good day everyone

[@Noypi54494]

Ash removal drawer would have made this perfect

[@-1Patroit.]

Is it from stainless steel or is the bottom going to rust out in a couple of years

[@10mesqueunclub27]

This is classic Argentinian BBQ

[@nowbuy23]

No no, it took them two years to develop it! lol lol

[@8654ZuluFoxtrot]

I'm confused why this is $1000 more than your standard Argentinian grill? The only difference I see is the adjustable cooking platform. Is there something I'm missing?

[@8654ZuluFoxtrot]

@@nukebbqusa5613 I have actually been comparing them for a while now. Sunterra makes very nice grills that have the same features and arguably better build quality for about $1k less for the same size. The ONLY thing yours has over theirs is the fuel box on the side feeding into the cooking bay. This is a nice feature, but certainly not a deal breaker and certainly not worth an extra $1k on the price. I'm not bagging on your product, I'm actually seriously comparing the two and trying to figure out where my money is best spent. What other features does your product offer over the Sunterra grills?

[@matthewbrothers6905]

@@8654ZuluFoxtrot Hi once again, I appreciate your feedback. I would say that the other main issues are the fact that we include delivery in the price, include a full length cover (i did not see where they do), and usually have immediate availabiity (vs. 6 to 8 weeks). Having said all this, no doubt both grills are quite nice and you should most definitely invest where you think is best.

[@8654ZuluFoxtrot]

@@matthewbrothers6905 Thank you very much for taking the time to explain this. One thing I did not notice with your grills was that you included shipping. That alone covers the difference in price! Immediate availability is also a factor that is very nice.

[@jivano]

@@8654ZuluFoxtrot I would go for a Sunters any day! Plus you can request the grill grate you like unlike these.

[@BigLewBBQ]

That one looks like a game changer!

[@gregormiller4037]

@@nukebbqusa5613 Love the idea of hanging fruit or veggies, greta idea....ican invision an adaptation for the Nuke Argentinian, either over the fire box, or the whole grate, when the lid is up.

[@SteveD12]

Heard you on the BBQ Central show! These looks awesome

[@pabloconesa6866]

They are selling an argetinian grill. ...im in Argentina trying to get one jajaa

[@alenkaalenka151]

WOW.... looks very promising!

[@dietmarsever9147]

Wurde in Deutschland auch vorgestellt. Auf dem Grill Kanal, Klaus Grillt . Es ist eine deutliche Erfindung und Entwicklung. Sieht gut aus. Oder waren sie der erste?

[@zeljkokatafaj7146]

How mach ?

[@KollmerAndi]

Looks amazing

[@jwsnotruth7106]

YouAre a Great Presenter in my opinion

[@katiopaaflika9921]

What is this grill is called ?

[@Scottstunts]

Where’s the link to buy?

[@mattskitchenTV2017]

Awesome grill

[@abdulkerimakboga109]

Please send me your prices.... thank you

[@DrTasteGoodBBQ]

Nice looking grill!

[@jurisembergs9245]

Next item, after an espresso machine, to have.

[@marcosroberts6132]

Parrilla Argentina amigo!!!!!

[@jessr.2490]

And it’s $3k at Lowes; No thank you. There are similar options with greater versatility, for a cheaper price tag.

[@antoniov.2995]

Will there ever be a rotisserie option add on for the Puma?

[@matthewbrothers6905]

Hi Antonio, we are looking into that, but it is a ways off.

[@VantageWelding]

Where are you located? I can help you fabricate what you need

[@antoniov.2995]

@@VantageWelding I’m in Kansas City

[@BrookhillAngus]

We have Nuke Delta right now. Would definitely like to own a Puma as well.

[@nikooooo7661]

how has it held up ? have you really enjoyed it? im looking at getting a delta. i wonder if its a good grill for a single guy that sometimes entertains guests

[@DrMOOH-bw4dl]

I would love to get one. is it available in Europe?

[@chrisv1085]

Is the front door insulated?

[@matthewbrothers6905]

Hi, thanks for your question. The front door is not insulated. The space below the grill is really mainly intended just to house the lever mechanism. It does retain enough heat though to keep things warm.

[@josels1292]

It looks like a very slow cooker since the heat seems really low. If I have a good deal of guests it will take all night to cook. I will stick to my coal BBQ grill.

[@pajodato5339]

1 and a half hours.

[@bradnatsume7829]

opens video.. then within the first 10 seconds i see the height-adjustment wheel flopping around looking all flimsy. seen again at 1:41 . Not a great first impression on build quality, especially for $3k.

[@oklahomacommunitywatch3678]

I'm from Santa Maria and never seen one like this anywhere in town

[@lxsilvablack1292]

I’m From Santa Maria Ca as well 🍻.. My Dad back in the days built a Santa Maria Grill with a door in front of box similar to this to add and move around the wood instead of a solid box wish we would of kept it it was huge to , He sold it when he moved to town home and wouldn’t fit in his back yard .

[@BbqMikeG]

I like the burn box and coal placement

[@matthewbrothers6905]

Thanks BbqMikeG! That is one of my favorite features as well

[@jivano]

Can the V shape grill be changed for round tubes?

[@R3dp055um]

The whole idea of the V-shaped grill elements is to catch the grease so it doesn't drip onto the coals.

[@jivano]

@@R3dp055um i want to drip into the coals. I don’t live in an apartment in Buenos Aires.

[@jivano]

And I don’t like to eat fried meat!

[@carminelombardi9575]

Great BBQ, but not practical if one lives in a seasonal climate, with winter snow.

[@daniellorenzo3190]

Cuando la grasa chorrea sobre las brasas los humos le dan mas sabor a las carnes .ademas la verdadera barbacoa se realiza con leña.

[@shawbiermann7178]

3000 dollars 😂 keep your over priced grills

[@jimmymichal5340]

The PUMA IT IS THE RIGHT GRILL THE OTHER WITH THE WIRE MESS NOT GOOD SR. WITH ALL MY RESPECT

[@albertoortizsanchez7229]

Magnífico asador.

[@AV8R_1]

Looks great, if only cooking for one or two people.

[@pajodato5339]

You can feed 4 in that parrilla.

[@CJoefarhat]

It took you two years to develop this!!? Who are you kidding! I'm from a family of gauchos from Brazil I'm just going to be nice and keep my comments to myself. But let me just say this, could have built you a better grill in a few days. No joke!! 🙄😊

[@honda9731]

Steve, is that you?

[@thomaswatkins8820]

The cost of these is insane......RIDICULOUS!

[@kingk2405]

If you really want a top quality bbq get a green egg bbq . Simply the best in the world for either a recreational use or a professional use .

[@snarecat3441]

Is that ( green egg) a wood grill or a smoker ?

[@kingk2405]

@@snarecat3441 You grill or slow cook or smoke . You just need their convector accessory to smoke / slow cook . There is also an accessory when you want to make pizzas. The secret of these bbq are their insulation so the perfect control of the temperature . That is why they are very heavy . I cook a lot and a friend of mine has one and you really understand why . I am thinking of buying one as they have them in different sizes depending of your needs , for a serious user it is not that expensive .

[@diegopecochea7237]

Muy linda parrilla 👏👏👏👏👍

[@Eldiablozatanas]

Looks amazing but not for the price

[@zkore20]

Un poco cara Ellos vende. mas Caro 2999 Que los resellers 2500 Dollares en Florida todo es asi todo es Caro

[@SD_Alias]

Would like to have a lid / dome that could be put over the meat like a weber grill has…

[@lyricalwater119]

It over the fire cooking, they have the delta which is cheaper and comes with a lid

[@PancakeLizard710]

I don't like the v shaped grill and the grease collector you will get a better smoke flavour with out that.

[@kwmeanstreak]

agree. that’s why you have a spray bottle of water and since you have the ability to raise the grill just raise until the fire from the grease is controlled.

[@franciscocosentino4228]

In argentina we usually use v shaped grills for indoor grills, which are a thing here. Round grills are better for outdoor grills as smoke is not an issue.

[@juandoe7802]

Way too expensive for what it is. 3K...

[@stevenhall1097]

To much work. Just put the fire in the main cooking area to start with.

[@lyricalwater119]

Maby your just lazy and don’t know how to use it

[@Manuel3525m]

The puma 🥴

[@AdrianMartinezOK]

Sadly is expensive as hell

[@D70340]

Nice design, but $3,000 dollars? Nope, no thanks.

[@milobbq5224]

👍🍖🍻

[@Plainstreamer]

Sticker shock

[@snarecat3441]

Messy v grates.., hard to clean

[@henryfouche7832]

I like I like very much I want please tell me missus

[@DomBogey94]

Nice, but what you guys charge is absurd. Granted, what everyone charges for these types of grills. They use zero technology, zero gas yet you guys charge way more for these types of grills. 3K is disgusting. Maybe like 500.

[@Paul-r9l]

Look at Labohierro its a bit more reasonable

[@mauriliogarciaiii7755]

I think its the material, id say closer to 1k is my limit, but yes 3k is absurd

[@snarecat3441]

You can’t build this grill and make any decent profit for $500.00 in USA Today… no way.

[@YoungDolphh]

Someone doesn't understand fabrication, labor, or overhead.

[@josereta2321]

Do you have a website or bumper I can call

[@rossitherhodie5659]

Nothing new? but nice looking.

[@daredevil1079]

Send me one please

[@that_andre]

No chance to cook indirect.

[@j.r.1903]

the equivalent to indirect grilling in this case is raising the distance from the coals

[@angheltv2387]

piso, i mean 100

[@carlosavalos9937]

$$$$

[@erikortiz2508]

Looks cheap quality the grates look really thin looks fancy but cheap

[@andrewburke5815]

this looks like a rickety piece of shit. Look how everything shakes when you use it.

[@ChefKevinRiese]

Get out!

[@Vefyoutubecensorfutub]

Well compared to the Kalamazoo Gaucho this price seems great