The ULTIMATE birria tacos recipe | The only recipe you need!

[@DunklerZebralord]

Bro I’ve been prepping for like a week to make my first birria tacos (getting the ingredients here in Germany is not so easy). I feel like it’s a heavenly sign that you uploaded this recipe just in time. Only thing I’m changing is different cuts of beef (bone in leg, chuck and bone in rib) as well as using whole cumin. I also saw some recipes use chili in adobo and beef stock which I’m gonna add. Man I’m so stupidly excited!!!

[@ems-3828]

how did it turn out??

[@DunklerZebralord]

@ It was really great! Should’ve added more water as the sauce was a little too thick but beyond that it was dreamy and everything I wished for.

[@moneymaker1986]

Thanks homie! Just got a 1/4 grass fed cow today. First thing I’m making is birria tacos with the less desirable cut

[@tonykuriger573]

@@moneymaker1986 Use the shins. You're welcome.

[@Jose.elCook]

Heck yea mate

[@cashh_n]

Hell yeah

[@eddy0822]

@@Jose.elCookbrother can you make some pupusas? I’d love to see your touch added on an amazing dish.

[@ednatorrecillas4506]

I just finished making this for my parents and i could cry because I actually got them to eat and enjoy my food. Thank you Jose!

[@JoseBeltran-xf1yc]

Jose, you make some funny and bad ass content. You give good recipes and your videos are quick and informative and most importantly funny asf too. Keep up the good work compa!

[@Jose.elCook]

Thanks bro! 🙏 gotta keep that fuego 🔥 going

[@LaughingGenius]

One of my favorite bits is "you can save this for" *throws in the bin*

[@Jose.elCook]

Haha, sometimes I gotta be honest

[@pippa3150]

Thank you sooooo much! I moved to MX 2+ years ago and have learned how to cook al pastor, pozole, enchiladas and elote. This was next on my list! Woohoo! Estoy Mexicana ahora! Muchas gracias! 😃

[@DJMarcO138]

I need that pozole recipe, fam.

[@RenatoG1848]

As a Puertorican, I approve of these measurements

[@Jose.elCook]

My boi!!!

[@barbarakrall1184]

Oh my ....this looks too good. Awesome presentation.

[@Jose.elCook]

Thank you, let me know when you try 🎉

[@raddlesoutdoors570]

This guys is so amazing. I wish i could be as half of him. He makes all of his food look so good while looking gkkd and making if look sl tantalizing

[@the.dirt.man.]

This guy makes cooking so unintimidating, just got a new big ass kitchen and I’d be lost without elcook ❤

[@Jose.elCook]

I appreciate this feedback, love to show the love

[@Suraka.]

Jose got dem abuela hands 🔥 who should you trust more than an abuela

[@Jose.elCook]

Haha gotta be respectful and say Abuelita

[@tsukemono1]

I'm so hungry now. Love your vids but I wish you made more longer format vids. Love your humor!

[@Jose.elCook]

Thank you for eating my food with your eyes

[@FactsMogul]

Looks delicious🤤Thanks El Cook!!

[@Jose.elCook]

No thank you yo 🎉🎉🎉

[@susiesac]

Just wanted 2 say this abt negative comments to u. IGNORE THEM. U don't deserve any except good & favorable ones. Ur doing all of us great service sharing all ur recipes, info & hacks. Remember the fans that count r all of us who appreciate u. THANK U FOR ALL UR VIDEOS.

[@RazorFox]

I'm so hungry right now.

[@Jose.elCook]

I got you in the mail

[@RazorFox]

@Jose.elCook truly a man of the people!

[@FrazierMtnCheese]

This looks sooooo delicious 😋 Thank you for another great recipe👍

[@MrTool35]

Thanks for making my night better. I need more positive vibes in my life.

[@Jose.elCook]

I'll make more for you

[@jenncupcakes]

Love your videos! Your recipes are all so good for the best late night munchies! Thank you! 🤗

[@TheDefconsd1]

2:29 the Ghost U overseeing the operation.

[@Jose.elCook]

He's ceo

[@robylove9190]

I love birria! 🤤Thanks for the recipe, Jose. 😋

[@Jose.elCook]

You're welcome!

[@catdad626]

One my favorite foods of all time, thank you for the recipe and your lovely entertainment as always

[@Jose.elCook]

Thank you for watching!

[@nataliem715]

hahahaha the sniffy edit made me jump twice, cracked me tf up 😂 ima make this today asap, makin my list rnnn 😋

[@Jose.elCook]

Haha needed yall to smell it lol

[@sinalydia]

Had me drulling here 🤤😋 I so have to try 😊. Thx👊🏼

[@mandylou2501]

Omg im drooling! Birria is a favorite of mine and you inspired me to make it for myself!

[@Jose.elCook]

Please do and send me some! It's so good

[@mandylou2501]

@ come to crappy ole Ohio! Or I can bring it to you if it’s nicer where you live 😆 About to get another snowstorm

[@Imjetta7]

Oh yay! I have oxtails in my freezer from the steer we bought, but I had no idea what to do with it! Thank you!

[@Jose.elCook]

Amazing cut for this enjoy it!

[@karenbenavente1124]

Wow!! That recipe looks so good 🤤 Thank you Jose

[@Jose.elCook]

Of course enjoy it! Lemme how it is!

[@RJHerb]

Thank you for sharing your humor ( you're twisted! 😂) And also, thank you for sharing your love for good food and how you like to prepare it! Excellent recipes!

[@ForestCriptid]

Well done, WELL DONE.❤

[@Jose.elCook]

Thank you much!

[@baphythewendigo]

i love Mexican food so much and i have a friend in Mexico and she is my favorite person because me and her have a rule that if one of us ever comes to the other we have to take them to our favorite place to eat

[@Jose.elCook]

Haha foreal! Need a friend like that

[@baphythewendigo]

@Jose.elCook genuinely I have a fucking actual Mexican style restaurant near my house and their food is so fucking tasty oh my God I just wish it was a little less expensive I think for a quesadilla like cheese melt thing it is like 20 bucks but it's literally a pound of meat in a case of you it is so tasty oh my God

[@SelachiiTV]

3:57 arrrgh the sound of steel spatula scraping a non stick pan

[@keithsimon6241]

Yes please more videos like this. I need new ideas for dinners

[@connendarf3857]

Thank you for the great guide! Never had a chance to have a birria taco, but I'm excited for the first chance even if I must copy Thanos and do it myself Nice video as always, fun to see the vibe, knowledge, and comedy transfer from short to full vids and back

[@Jose.elCook]

Haha that's hilarious. Glad you're here from shorts imma keep them coming!

[@AmberMeGumi]

Looks so goooood

[@WiggyWamWam]

This video made me go buy birria talks for the first time, and they were so good! But also, this video inspired me to try to make them myself, because I think I can do even better! I’ll see how it goes

[@marcsenteney3160]

Thank you sir! ❤❤❤

[@Melissa-pb6wv]

THIS is how Margarita used to make salsa - that boiling and blending part - for us everyday. I❤ Mexican Food!

[@beebco]

Omgg send those seeds my way Chef. My birds would love those so much lol

[@Jose.elCook]

Haha get those birds some birria

[@CybusterKai]

I love tacos and these look so freaking good goddamn.

[@jonathankoch2803]

You and PepperBellyPete making water jokes up in here lol, and the noises you dub over!

[@pezboy715]

Mr. elcook, I NEED you to know this - I’ve made birria tacos before and was not impressed by the recipe I used. I decided to try again with your recipe and OH MYLANTA, I’ll be using this recipe until the end of time. Thank you!!

[@LongLiveTheBeat]

I feel like I have another Hispanic brother in my family when I watch your vids ❤️ Much love man

[@Jose.elCook]

Brother how you been! All love my boi

[@Im.Kayla14]

Love the videos, keep up the good work❤

[@beannplant3780]

Thank you for teaching me how to cook I love you

[@Jose.elCook]

El cook loves you too ❤

[@Wimbly-m6e]

THANK YOUUUUU!!!

[@rohinaamjad2920]

We 'd love more vids Thankyou chef ❤

[@sjbkhanakhajana9721]

Wow delicious looks like it 😋 👌 like done 👌 😋 👍🏻

[@csrlovessar]

wow! this looks easier than I'd have thought. I'm inspired

[@Cesar_1216]

Buena receta.

[@justinyan4480]

Appreciate the recipe! I got to try it out and cook for my girl for the very first time

[@henlets6029]

Gonna replace the beef with goat. There’s a ton of African and middle eastern markets in my city sou it should be fairly easy to find. Wish me luck!

[@Karla-ok9qd]

Grew up eating birria tacos. My mom is from mexico and we both prefer cow. Goat has too much of a gamey taste for our liking. We always felt the cow meat was better.

[@henlets6029]

@@Karla-ok9qdyeah I also bought some beef neck bones for my mom because she prefers it that way. I personally love the gamey taste of goat.

[@Jose.elCook]

Need some goat in my town

[@celestecelestial90]

Looks delicious, thanks .

[@Jose.elCook]

Of course enjoy!

[@t0aster_b4th]

"Now that it's brown like this man right here" *stoned on Jupiter face* 😂

[@m.arissauria]

Literally became my favorite channel

[@missjeans37]

I could do this! Thank you

[@PawpawJamz]

Outstanding, Senor.💯

[@Jose.elCook]

Thank you JAMZ

[@Gravvvyyy]

"Bear in the big blue house" was a show that I loved. Ngl.

[@Jose.elCook]

I loved that too as a kid man never forget it

[@Emophilosophy]

Omg I was wishing just a few weeks ago he would make a longer video for his Birria tacos. Nice! I wished it into existence

[@thechudson]

1:34 Still having trouble getting my hands on that 2 million yr old water😕 pretty much all of the offers at my local stores only do 1 million yrs or less, so would that still work for this recipe? I feel like as a kid there always used to be a market for well aged waters, now it all feels like it’s designed to meet the bare minimum for as cheap as possible. When I was younger I didn’t even consider 2mil to even be old, now it feels ancient. If folks don’t raise their standards companies won’t even bother actually getting their hands on this stuff. I probably sound a little too elitist but I gotta say I respect you for keeping the culture alive🫡

[@Jose.elCook]

GOTTA KEEP IT MILLIONS OF YEARS OLD

[@matthewbecker3450]

Dudes hilarious. Immediate sub

[@Jose.elCook]

Thank you my boi!

[@Barbbeshears]

Thank you 😊

[@Jose.elCook]

No, thank you!

[@PolarSiren]

Brother I'm in love with your videos 🔥 keep up the good work, I'm learning a lot from it

[@alexramos-qg9bz]

MAESTRO

[@ginopaty]

Why you posting this while im in bed, now i need a snack 🤤

[@Jose.elCook]

And that snack better be some of these!

[@hhholmes714]

Doing our version tonight! Thanks brother

[@LoafLofi]

Satisfying.....🧡

[@babycoqui]

Accurate PR measurements! ❤ 🇵🇷 👏

[@abyssal7829]

I planned on making these for my birthday which is really soon and this was absolutely perfect timing

[@naz7840]

I made this and subbed the meat for oyster mushrooms and Beyond steak tips. It was delicious!

[@grantzu]

i feel like everyday i see my birthday date 4/13 at least once and today it was the length of this video so thank you bro

[@Jose.elCook]

I knew it all along bro

[@erictheguapo]

I love birria. I am fortunate enough to live in a place where there is a lot of people from Jalisco, so there is good birria all over the place.

[@Jose.elCook]

Dang send me some to try haha

[@aleco678]

Sad there is not even one authentic mexican restaurant near me or any culture like that

[@erictheguapo]

@@aleco678 I feel for you. I will jave some birria encaldo in your honor.

[@awashnut1481]

i love birria tacos🤤

[@yolandahernandez5474]

Appreciate the extra “you” in your videos 😂😂 so authentic. Your signature mark. You didn’t kiss this dish? Que paso?

[@GodzHarleyGirlStudio]

Always love your video’s. Thanks for teaching us! You’re unique! (Ok you too creepy)😂

[@tunechi__5624]

What if we cook it on the stove ? How long should it be on for ?

[@ebonymochi1790]

I’m making this for the Christmas potluck❤

[@BeautifulTinySavages]

Se ven muy deliziosos 🦋🎀🌺🙏

[@mapuche888]

Thank you for this recipe. My ex mother in law used to add a few whole cloves. It smelled like heaven

[@areUsureTV]

Thanks Jose! :)

[@vivianramsay2527]

I shared this with everybody!!😊😊😊

[@marcsfat]

What kind of cheese did you use when you had cheese? It looks so good. I wanna make it this week

[@noLi1116]

Yes, what type of cheese please? Looks SOOOO good! Thank you 🙏🏻 😊

[@caesarg88]

Great contenido

[@sergiotorres9948]

Good morning brother I wanted to ask if you wanted to or if you can create a video that tells your journey on becoming a chef or how you became a chef😁 💪🏻

[@brinkhoe4434]

Someone get this guy on Master Chef ASAP

[@winterwolf2164]

I want to thank you for this. I actually hate cheese, and was led to believe that birria tacos required such in the recipe. I’ll try these at some point in the near future.

[@mikemyers2626]

Making this today!

[@YtRingster]

Jose, what taco shell do you use?

[@kchism1]

Thanks for the recipe I like to use beef shank mixed with some chuckeye roast. Oxtails can get pricey for the amount I make 😅

[@Jakilyn]

I need that blender!!

[@imtrippedout]

BEEDIA TAHHCOOOOSS!!!!!!

[@Jose.elCook]

BEADEAH

[@shelbym8808]

I finally subscribed to your page cus you have made me a better cook since I started watching your shorts so thank you. 😚 I just love your channel!

[@MaryJordan-u6j]

Oh wow

[@Shycreations]

Yum 🤤

[@loading...8512]

So what is your honest opinion on the hexclad pans? Are they worth buying for regular home cooking

[@MidMichLights]

Love the video…yes I subscribed! These look delicious but like a bunch of work. Where can I try to see if my wimpy stomach can handle them before I try to make my own!?!

[@Gldtr39]

Son/daughter made me laugh too hard for no reason 😂

[@richardwasserman]

Will mejillas de res work for the meat?

[@jimmyboe25]

reminds me of a Christmas roast that usually has a bit of cinnamon

[@jaibell4835]

Any advice for how I could make this without a blender?

[@iSnipedET]

How well do you like hex clad?

[@morganmattish]

Supposing I can't find Ox Tail, what would be a good substitute meat?