The Ultimate Breakfast Sandwich - Homemade Eggslut Recipe | SAM THE COOKING GUY 4K

[@97bombz]

I literally just made this 15 minutes ago and I had to be sure come back to the video and comment. It is absolutely amazing. One of the best sandwiches I’ve ever eaten. Highly recommend making it!

[@irmacole4443]

My 1st experience with this sandwich was at East Jeff.Hospital in 1976 , which they called the Jefferson. I prepared this for my children and grandchildren for years. Thank you

[@joe-pn6vs]

I need an ultimate gyro episode

[@josecamacho748]

Dj Fresh Yes, this!

[@theuniquebean]

YES YES YES

[@maritimedragon]

And lamb souvlaki!

[@ayoooooodaniel]

yes

[@jiaslifestyle6174]

Everyone will get everything 💯

[@RRRob919]

Anyone prefer when he cooks outside in his backyard or is that just me?

[@JCrook1028]

Outside or in his indoor kitchen. Idk where this is but it's a downgrade from his home kitchens.

[@sherryYYC]

@@JCrook1028 This is the "hideaway" it's an apartment they have near Not Not Tacos.

[@saulgoodmann4620]

Depends when his wife kicks him out for going too far with the fans dipping his sausage in their clams

[@desireebaumer8481]

Yeah...I met him up at Not not tacos and asked why...he says this place is right by his restaurant, but that he loves cooking in his backyard too! (And obvi still will) He has a great presence at his taco spot! Everyone...I mean EVERYONE needs to try Not Not Tacos!! 😎😍

[@desireebaumer8481]

@@saulgoodmann4620 really..not cool. He's totally professional and just a good guy!

[@jasonstilley9326]

I made this today for my family and they absolutely loved it! Without your continued inspiration I would have never made this. Thank you so much, Sam, Max and whoever else is involved.

[@Elle9228000]

Omg I love how Max edits...the music, the angles, the caption etc he builds the prefect vibe to encourage the ‘I got this, I can make it’...LOVE IT!!

[@blindsided1]

My wife is gonna owe me big time when I make this for her. She loves Eggslut.

[@fucktard710]

Have her peg you while I watch uncle Ryan. Ole peg leg Ryan you big gay bastard you.

[@wyattross1461]

terpinhawgin666 ummmm...... what?

[@ryanm5310]

Wyatt Ross 😂😂😂

[@wildernessman760]

@@fucktard710 you idiot.

[@blindsided1]

Sshhh...

[@TheEricGrant]

Looks absolutely amazing, love the melted cheese trick!!

[@cjlaws2341]

"I dont wanna know what kind of she said lets line up our tips" lmao probably the funniest thing I have ever heard max say that was great haha

[@vladimirgallo7987]

totally insane and simple easy mix of tastes thanks for idea

[@MidTokerProductions]

Seeing as your Canadian, like me.. I would really enjoy seeing you make a real canadian poutine or even a poutine pizza. I reallyhope you read this lol and consider it 😁

[@InternetSado]

Am not surprised to see stoners in this comment section

[@OlinKreutzRules]

Apparently, they only teach French in Canada. Because you fucking murdered English.

[@mattboselli1099]

@@InternetSado quick question what makes someone that smokes weed a stoner

[@2002nkpB]

@@InternetSado They are too lazy to make it though. The stoners just set on their asses and eat a bag of Doritos wishing they could make it. So they just make their mom make it.

[@wildernessman760]

@@OlinKreutzRules lol good one! You ass hole! Troll

[@WeRemainFaceless]

Dude, try mixing a tablespoon of brown sugar with the flour before you drop the bacon in it.

[@edwardsmith9924]

And a little cayenne pepper

[@bscott77]

All of the replies to this are correct 👍🏻👍🏻👍🏻

[@sparkytoday8455]

How long did he cook the bacon at 350 degrees? I can’t find where he said it.

[@ianmiles2505]

No, a dash of smoked paprika.

[@NickHappyCamper777]

Great sandwich Sam! I second the motion for an authentic Chicago deep dish pizza. Sam style!

[@euro20049]

Sam you should make a memory lane type video. Like telling us where you grew up, your first jobs, your first restaurant you opened, some pics of you when you were young etc!

[@bkeets3]

What’s with all the sandwiches? Make some pretzels with a beer cheese dip for October fest!

[@celticwarlord4204]

Blake Keeton X1000 likes.

[@keenanmoore9717]

Na

[@Dynamic26Duo]

Beer Cheese Dip is actually called obatzda in Bavaria ;)

[@ricky5933]

You can buy pretzels and pour a bud light in a can of nacho cheese bonappetit

[@ds222]

I told him on FB that he needs to do scotch eggs

[@treyrahman]

That cheeze move was awesome 👌🏼👌🏼👌🏼

[@thegourmetgrandadandfamily]

Fabulous Breakfast Sandwich Sam--- and the Bacon well wow what can I say but Can I have one Please ... 👍...

[@Wally1892]

Made this morning for Sunday brunch for my wife. She loved it so now I’m stuck doing it again. LOL. Did not have side bacon so I used back bacon, (as Americans put it, Canadian bacon) and I substituted paprika for the chipotle. I’ve referred a number of Facebook friends to your channel specifically for your cast-iron bun recipe. Keep the F sharps coming, love them! Cheers from Winnipeg

[@bobmcelfresh3223]

Try putting the bacon in a COLD oven, then turning on the heat. The rise-time of the heat gives the moisture in the bacon time to evaporate.

[@7hoopdawg]

Max, your close-ups are awesome. And Sam the food looks delicious as always.

[@richardsilva2942]

Just a heads up. Wrong ingredients in the description! Definitely going to try this! Like now. At 1PM in the afternoon.

[@MonRoeTheory]

Any good?

[@step4560]

Definitely worth as second watch, you've come a long way Sam... Thank you !

[@isiah8384]

Sam: **making eggs in circular pan** Also Sam: "This spatula is great for working those edges and cutting corners"

[@pillowjones]

That cheese came off so smooth at the beginning of this video, I thought it was egg yolk he was pouring over the sandwich. 😳😂😩 LOL!

[@BigPoppaYT]

“We’re f*cking *egg tramps* here” This is what I subscribed for.

[@lilmisssunshine7ful]

Thank you for making these videos! I learn so much!

[@jordangarza1116]

Could you try the bacon with cornstarch? Just to see what happens

[@andyberg9731]

Cheesy potato gratin stacks. More of a side but those are important too. Especially getting into the holiday season.

[@CallM3Jizzl3]

I shouldn’t have laughed as hard as I did to his “that’s what she said” joke 😂

[@ramsesvega5066]

Very nice video, I love your backsplash tile in your kitchen it’s very nice, keep up the good work

[@TheRexTera]

It’s the perfect ending to a cooking video when it’s just silence and some quiet moaning in pleasure.

[@maryscornertest9694]

I love the way you did the melty cheese thing.

[@8ight8ight12]

"Even though I'm Jewish[...]" We had no idea! LOL

[@DapurBiru]

Looks delicious!

[@ronaldmcdonald3795]

Sam, when you use butter are you using salted or unsalted?

[@nori-wr]

Salted is better Unsalted is better when using to make cream and something cake related

[@damien1781]

SALTED

[@MrMisterJW]

Either one. Unsalted gives you more control of your salt level intake. But salted is also usually cheaper. I use both, depending on who the star of the show is.

[@ronaldmcdonald3795]

Thank you all for your input❤️

[@kbk011]

Ronald McDonald always use unsalted and control your salt

[@jamesgiblin1026]

I love breakfast sandwiches and this one looks bomb! I love your videos and I have been watching them for years. I grew up in San Diego and still live here. I will definitely try this version and try to show off to my wife. Thanks for all your hard work and for being down to earth about cooking.

[@yaseminx8920]

"Its just flour" Little did he know how precious flour would come to be

[@cmowers9]

I'm from Michigan and had to look up Eggslut. Never heard of them before. Looks good.

[@tjnaevans]

Sheet and wire rack: Amazing to cook with ....Impossible to f****g clean

[@robinmaynard1640]

I find a wire brush when the grate is still hot works best. But you are so right.

[@stuyoung100]

Parchment paper...under the rack or forget the rack and put the bacon directly on the parchment paper.

[@lukestechschulte1211]

any else watch him lay the blanket of cheese over this sandwich 100 times because it's so satisfying?

[@vincenzosplate]

Oh my God!! This burger is gorgeous, congrats

[@matthewbunting7804]

It may have been nice , but eating any breakfast sandwich warm surely is better than that , the bacon was 10min cooked to everything else & cold fried onions - Oh no !! Thanks

[@bluu_ice6554]

@@matthewbunting7804 I'm sure u can do way better huh. Foh

[@valdeezycleaver]

@@matthewbunting7804 Because recipe videos are broken down, dipshit.

[@RavishingSailor]

Matthew Bunting 🤦‍♂️

[@unklewheez6629]

@@matthewbunting7804 this is a dumb and insulting comment. He is teaching and explaining. When you cook it yourself you can let it be as hot as you like.

[@RF_Andy]

The cheese move... the bacon move.. will be using that for brekky tomorrow, awesome video MAX!!

[@LakaiF]

The damn whole roll of paper towels gets me laughing every time...

[@nancykerrigan9929]

I am going to make this for my breakfast dinner night. I make breakfast for dinner every couple of weeks,like Belgium Waffles with bacon,sausage, spam ( for my husband) poached eggs and scrambled eggs with onions and peppers...delish

[@trevorbunclap7690]

what kind of non stick pan do u have?

[@briancatt7813]

It looks like a Misen, but I am not totally sure.

[@trevorbunclap7690]

Brian Catt it is thanks bro appreciate it

[@484adam]

I love how he ends almost all his uploads - just unfathomable deliciousness rendering any words utterly unnecessary.

[@shemrun]

I love it when Sam pretends it’s very hot!!! Does he forget we’ve been looking at it sitting there for 5 minutes before he takes a bite?😂

[@philipgray403]

I just made this and used an everything bagel instead of a brioche bun.... AMAZING!

[@AmeagleWard]

I mean i like using flour for bacon now but the non floured bacon looks way better here..

[@gravitygear]

eh, the regular looks all shriveled and burnt. Judging by his tasting, it's also crumbly and dry.

[@AmeagleWard]

@@gravitygear by crumbly and dry do you mean crunchy and awesome like bacon should be?

[@dancemommj]

Thanks to your youtube i learned how to cook things i never thought i could do .i have essencial tremors and cooking is difficault for me but watching you i made a few of your dishs with no issues ...thank you.it means so much to me ..1 day i will buy the shirt make america cook again .thank you and god bless

[@Truecrimecontent1178]

SAM ARE THE MAN!!!! IM GOING TO TRY AND MAKE YOUR VERSION OF THE EGGSLUT SANDWICH FOR SURE!

[@daufill52]

WHY ARE YOU YELLING!? I will also be making it.

[@lanrenault2876]

Yes. I agree ,him cooking outside is what attracted me to this channel

[@jeremylamson4024]

6:19 for the most satisfying transition

[@rafigutierrez4708]

I watch you videos from start to finish with all the ads. You bring cooking to us viewers free content and you made me a better cook. :D

[@gsxrxtrememarbella]

Got to love a Jewish dude, professionaly coocking bacon. 🤣🤣

[@starrboi-fh7uv]

gsxrxtrememarbella the Jews cook pork the best 😂😂😂😂😂

[@Kruxxor]

Best ending to a video ever! Went to the grocery store today to pick up some ingredients to make this tomorrow morning.

[@JohnHausser]

Make an authentic poutine with cheese curds

[@DanNobles]

Wow! This blew my mind, not only does it look delicious but I found some of the techniques used to be fascinating. Thanks, fantastic job as always

[@javichavi4439]

This is how many people would eat at sams restaurant 👇🏽

[@al-zj2sy]

Fuck you and your begging for likes

[@Uri0000]

a l lol

[@eon1166]

You know he has a restaurant right?

[@javichavi4439]

@@eon1166 been to it 3 times :)

[@al-zj2sy]

@@eon1166 i live in san diego....ive gone

[@indikapushpakumara1230]

I love all his cooking....

[@McNuggets129]

5:34 so Salsbury Steak is a real thing ? lmao I thought thats just a Fallout thing

[@dixoncider7256]

yep, next time you are at the grocery store. go down the frozen food aisle and look at the cheap frozen dinners. there are usually at least two brands of them.

[@arthursoto4285]

Def an old school dish.

[@georgem.323]

SAM in case you don't know and maybe interested, there is a set of high heat silicone one piece spatulas which are really nice and avoid potential mold issues by a company name Dioro. I bought and use them regularly because I discovered two piece ones like what you are using can harbor mold despite washing inside the cavity that the handle inserts into. Mold starts growing in them when the glue gives way over time and starts getting food grossness in the glue area. The one piece ones from Dioro, you don't have to worry about that.

[@bronxborn70]

I never tried melting a piece of cheese directly in the pan like that. I'm going to try it tmrw just for the hell of it.

[@rixogtr]

why tomorrow try it right now :D

[@bronxborn70]

Heating up the cheese like that is going to change my egg game for sure.

[@jesus_pals]

I saw your beautiful video and you have inspired me. By the way I am currently working on my kitchen tools so I can cook like you. Thank you

[@hunterkoonce5567]

can we please get Max in front of the camera cooking or something?😂

[@samtappan8743]

PLEASE

[@tylersolis1114]

that’s what i wanted them to do for their 1 million subs lol, like a special episode it would be amazing lol

[@brianj9635]

Definitely making this!!! Would love to see your version of a deep dish Chicago style pizza in maybe cast iron

[@jasonkirkland7587]

Since it is oyster season how about a fried oyster poboy!

[@guycolerick7958]

Love it, DEAD SILENCE said it all........perfect ending!

[@mikev5709]

All that flour on Sam's finger tips probably reminds him of his college days😂😂😂😂

[@christianoversich1154]

Mike V yea cause he did a bunch of blow

[@wildernessman760]

Na doubt he ever did coke.

[@FrankYoung1128]

The ending to this was epic. I've never seen Sam quietly scarf down food like this. Hahaha. This was screaming to me that this egg sammich was delicious af

[@nicholas9908]

Looks great. But I'm not spending 40 minutes on an egg sandwich.

[@EVILTV666]

Oh need your instant gratification? And for everyone to know your soo important. .oh good! You should take a screen shot and eat the picture! Try not to chew the glass to much

[@TheGardenerNorth]

Okay, well that blows my fast for the day! Heading to the stove. Thanks alot Sam!

[@Allinoffroad]

Didnt you say it was the owner from evo !!!!! Hes the bacon genius

[@Duschbag]

That's exactly what I remember him saying too.

[@brendacharlenebrozik652]

Great video Sam! Love the new condo :) Please add a link for the clear spatula- looks awesome for eggs! current link is for flexible spatula

[@Chowderslam]

"they want to be emersed in eggs..." Well it's a good thing they aren't chicken or else they would🤣

[@samueltran7428]

*Complete Utter Silence*...

[@samuelbtr7999]

Real Laker Nation LMAO fckn dead

[@zerorequiem1020]

Absolutely love this...will make it within 4-5 hours coz it's midnight in HK

[@PM1995CFC]

I cried inside when he salted the eggs before they went in the pan 💔

[@rixogtr]

whats wrong about it ? :O I always do it like that :D

[@rizzzzzza4643]

rixogtr it ruins the moisture and almost makes them rubbery. It’s better to salt them midway once they’ve set a bit.

[@boxhawk5070]

Quiet Gordon!

[@kalaher8106]

OMFG you seriously crack me up! I love your sense of humor and real ness! And the going back and forth about what you’re going to do next lmao

[@frankfavale7212]

This sandwich is good for exactly one bite until everything falls out

[@chanelbrixx8987]

Best vid u made ine a while..... recipies i actually might use

[@SauceySandwich]

Freaked out a little when he was serving the eggs with a metal spoon on his non-stick pan

[@revolvermusik8927]

Still loving the show. Salute to whoever edits too cause all the episodes are edited very well definitely fckn wit it makes it better for viewers. See why all the subs 😂😂 going to try cooking bacon that way too 🙏🏾

[@saulgoodmann4620]

The epitome of a one trick pony, jesus. Brioch, meat, avocado, cheese and Jaco mayo. Rinse and repeat every fecking episode

[@georgeballard6452]

i WILL be making this. that looks amazing

[@TBoneTV99]

DEEP DISH PIZZA FOR US SOUTHERNERS WHO CANT VISIT CHICAGO :)))

[@bensharp6267]

Followed your instructions and cooked this up this morning... all I can say is hell yeah. Everything works so well it’s delicious. Thank you and keep up the awesome videos sam👍🍺🇦🇺

[@AGTsakumis]

One of the best, most informative food channels ever; however, your videos are far too long--outrageously so. The editorials about what spatula not to use etc are superfluous. As well, having a bite and telling us it tastes great is standard, making us watch an extended piece, most certainly, is not. After seven to ten minutes you lose the viewer. Outside of that, you're terrific.

[@madbum1281]

Hey Sam! I'm so thankful for your videos! I've enjoyed so many of your recipes and cant wait to make this one as well! Keep it up!

[@erikt6998]

Anybody win a bottle of the avocado oil? I signed up as soon as the video dropped but did not win a free bottle. Ooh well.

[@metromusic5725]

No Erik - the contest was a SCAM - there was never 2000 bottles or even close to that number to be given away. They just took all of our data after we submitted it to them and then tried to sell us product with a Buy One Get One offer. What a despicable act by STCG and that oil company.

[@erikt6998]

@@metromusic5725 Shame on you Sam, I trusted you. Should have known something was up when the bottle count kept increasing. Thank you Metro Music. Time to unsubscribe.

[@metromusic5725]

@@erikt6998 Everyone here needs to know Sam got paid to scam people and collect their data. Shut this channel down!

[@LegendaryZelda97]

@@metromusic5725 How do you know that? I am not saying you're lying but I really hope you are wrong :(

[@atleticomadrid4life]

Hahaha you guys are insane.. chill out. Trying to start an uprising in a YT comment section?? 😂😂 get outta here

[@adey88splace]

Let's just use the whole roll of paper towel...gotta love that!

[@briandeline5065]

Sam, I'm disappointed in you. I have been one of your biggest fans since day one, have your three books on my kitchen counter and use your recipes all the time. Well, I feel like your Chosen avocado oil giveaway was a scam. I watched your video that day seconds after it came out and registered with Chosen Foods and I received notice yesterday that I didn't win, but for 24 hours they would honor a buy one, get one free coupon. Really Sam? We're there any actual winners, or did everyone get the one-day-only coupon?

[@shamelesscoffee]

99% of giveaways are fake or staged. Did he take your money? No? Then it wasn't a scam, and things that sound too good to be true, are not real.

[@briandeline5065]

Thank you SO much for clearing up the definition of a "scam" for me.

[@metromusic5725]

Complete scam! Been saying this for days! There never was 2000 bottles. Maybe 100 max. Just a way to sell crappy avocado oil from a local San Diego company who Sam took money from. STGC should be embarrassed for such a despicable act and ADMIT that there was never any large qty of bottles given away.

[@metromusic5725]

@@shamelesscoffee Im glad to know when tons of people take advantage or mislead you one day you'll be able to justify and be cool with it. And yes...the company harvested over 80,000 PEOPLES DATA AND PERSONAL INFO you idiot!

[@nightshadearbour8361]

Somehow I feel Sam wasn't in on the scam side of the deal...

[@Kav3h]

I see you are using the Misen 8" pan like mine. I got the same in December and really does a nice job for eggs.

[@mtufts1000]

Hold on what happened to your kitchen what did I miss I no likes likely 🤮

[@hippydippy]

This is near his restaurant. He still cooks at home. Just bounces around.

[@mr.bonesbbq3288]

Damfine lookin breakfast sammich, amigo! Nice Job, I always enjoy watchin yer cooks!

[@Michelllelabellle]

So I’ve been binging these videos for 6 hours now and I’m hungry and I can’t sleep and I just want to say I enjoy the SHIT out of your content. You are one of a kind!

[@lindsaycooks8589]

Fellow Canadian here! Cool video, I'm new, and new to the world of wild breakfast sandwiches!

[@BlueZirnitra]

I have to respect a chef that thanks his chives for doing a good job.

[@SouthBayJT]

Looks great making this for sure

[@tjnaevans]

This was fabulous!

[@mslamanda1]

Have you ever done a JUST knife skills vid? I absolutely LOVE your food and the recipes you share but but that would be incredible to add to the mix. You’ve got some real skill in that area and since, like you said, you’re working on developing your own line of them, that would be a great way to introduce & promote them! I’d love to sharpen (..sorry...) my knife skills and would love to see you go over that sometime!