The ULTIMATE Chicken Sandwich| Skip the drive-through| The Alright Chef

The Alright Chef does it again! This is my take on the ultimate chicken sandwich. A grilled, buttered roll piled high with crunchy, tangy coleslaw, a light but crispy all white meat fried chicken breast, a creamy picante mayo and homemade dill pickles. Cant even begin to tell you how amazing this was you really just have to try it for yourself.
RECIPE:
I only made 2 sandwiches, but easily could have made 4 +
THE SLAW
1/2 green cabbage, shredded
1/2 purple cabbage, shredded
1/2 cup mayo (CAINS F*** THAT HELLMANS)
1 tsp salt
1 tsp oregano
1 tsp garlic powder
1 tsp (or a lil more) lemon pepper seasoning
1/2 lemon worth of juice
1 tblsp apple cider vinegar
THE CHICKEN:
1 (or more) Chicken breast, trimmed and tenderized
4 eggs
1/4 cup heavy cream
1 cup regular bread crumbs
1 cup panko bread crumbs
SPIIIIIIIICE BLEND
1 tsp Salt
1 tsp tarragon
1 tsp paprika
1 tsp black pepper
1 tsp garlic powder
1 tsp parsley
1/2 tsp basil
1/2 tsp cayenne pepper
THE SAUCE
2 Tblsp of mayo (come on, you KNOW its Cains)
1 tsp salsa picante (or other hot sauce that you like)
1/4 tsp garlic powder
1/4 tsp black pepper
THE BUNZ
Twist rolls or literally whatever you want that is a round shaped bread item
kerrygold Irish better (IE: That good good)
I USED VEGETABLE OIL FOR THIS

[@frankglancy8377]

If you get a chance, try Dukes Mayo when you get a chance. Tried it in the Corolina's in December; was surprisingly good. Adds a little southern flair...

[@cherylmaslyn1125]

Does the alright chef have a cookbook

[@TheAlrightChef]

I have never really thought I’m good enough or popular enough to have a cookbook, maybe in the future :/

[@jayty1997]

Hey bud.. Good work! Next time try to sous vide the thick seasoned breast at 145 , chill it, then bread and fry the same way.. next level.. work in some sous vide stuff (kind of trendy now) as well as some comparison experiments, etc.. Check out sous vide everything and guga foods for some inspiration.. that should bring some more views. Good start, you won't catch me doing videos, so my admiration goes out to ya!

[@TheAlrightChef]

really appreciate the input! i will definitely try that, i havent broken out the sous vide in a while! and comparison video is a great idea as well, thanks a lot!