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Pork Sinigang is a traditional Filipino soup dish that has been enjoyed by generations. It is a popular comfort food in the Philippines and is often served during rainy days or family gatherings. The word "sinigang" comes from the Filipino term "sigang", which means to stew or simmer.
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INGREDIENTS:
2 lbs pork spare ribs, diced
1 lb bok choy
150 grams daikon, chopped
2 medium eggplant, chopped
12 pieces long beans
2 tbsp fish sauce
1 medium onion, chopped
10 pieces okra
8 cups water
1 medium ginger, chopped
10 pieces tamarind
2 medium tomatoes, chopped
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