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Get my cookbook @ www.WestIndianF... We're making The ULTIMATE Curry Duck (outside on a wood burning stove), in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com
The duck is seasoned and marinated with a classic Caribbean curry marinade, then cooked over an open wood fire for enhanced flavor.
For this curry duck recipe you will need...
8-10 lbs Duck
1 tablespoon salt
1/4 teaspoon black pepper
2-3 tablespoon Caribbean Green seasoning
1 teaspoon Roasted Geera (Cumin)
1 tablespoon Amchar Masalla
8 cloves garlic
2 scallions
1 small onion
1 medium tomato
1/2 small onion
5 sprigs thyme
1 big leaf thyme (podina aka Spanish thyme)
2-3 scotch bonnet peppers
2-3 cups water.
4 tablespoon curry powder
3-4 tablespoon veg oil
3/4 cup chopped cilantro
2-3 cups water
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