The Ultimate Curried Duck | Taste of Trini

Hi everyone! First of all, sorry for this late upload. Happy Indian Arrival Day to everyone in Trinidad and Tobago. To our ancestors who toiled the sugar cane fields and kept their rich culture alive, thank you for the vast legacy you left for us.
I am sorry this video is long, I wanted to ensure that I gave a thorough explanation on cooking a perfect Curried Duck. Hope you enjoy this video. Be sure to leave suggestions and comments below.
Here's what you will need:
1 duck, roasted and cut up and washed with flour & limes/lemons/white vinegar.
1 tablespoon of salt
4-6 pimento peppers
1 tomato (optional)
2 tablespoons of duck and goat curry powder (1 tablespoon to season the duck and 1 tablespoon to chunkay)
2 tablespoons curry powder (1 tablespoon to season the duck and 1 tablespoon to chunkay)
4 teaspoons roasted ground geera (2 teaspoons to season the duck and 2 teaspoons to chunkay)
4 teaspoons black amchar massala (2 teaspoons to the duck and 2 teaspoons to chunkay)
1/2 cup of green seasoning
1 teaspoon coconut oil
1 onion, chopped
3-5 curry/karapillay leaves
8-10 shadon beni/bandhania leaves, chopped
10 cloves of garlic, minced
2 scotch bonnet peppers
5-6 cups of boiling water
1 cup of coconut milk (optional)
1/4 cup of chopped scallions/chive
Like, Subscribe and Leave me comments- I want to hear from you!
Love,
R.
Blog: tasteoftrini.com/
Email: [e-mail]
Twitter @tasteoftrinbago
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Please watch: "Tasty Grilled Corn | Taste of Trini"
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[@shacheb]

I don't really read the comments. But people who commented on the pot, don't know what they are missing out on. Cooking in that "iron" pot that you have or a well seasoned cast iron pot gives the food such flavor. especially if you are making traditional foods. A friend gave me a hand made iron pot from Trinidad as a wedding present. I love it!

[@natashabrown4913]

Sha C some people just like to say negative things.....hope my girl don't take them on cause clearly these negative people keep viewing her vids that's y they see one pot.....they know they can't ignore her channel

[@TasteofTrini]

Sha C You're so right. I deleted the comments because sometimes it just annoys me that people are so dumb. I love cast iron as well. The flavour is incomparable ☺

[@natashabrown4913]

she does her vids well enough......

[@paularamdhan5738]

Taste of Trini , dumb people wil always b DUMB😁

[@rostantramlochan7514]

my mom has a pot like your old one too. you never cook indian curries in non-stick pans you need it to char a bit

[@SpicyTriniSugar]

fantastic job promoting our food and culture, ignore the haters ( you can't win them all) I love how genuine you are, from the way you speak to your cookware, its never seems staged to me ( the mismatched and sometimes dated dishes takes me back to my childhood. might i suggest that initially when you add water to any meat that's being cooked always use warm/ hot water, cold water reverts the cooking process, also if you cover the pot n reduce the heat the meat would release enough water, it's a slower cook but so worth it, keep it up, looking forward to another video

[@TasteofTrini]

drac Thank you! Glad you like the videos, thank you for the tips!!

[@sebastian55letren79]

Use a spoon now allright you can rel coook

[@tiggeredsmalabar2955]

Girl my iron pot is over 70 years old and still going strong . I'm not giving it up for any new pot. The sweetest food cook on that pot and I'm alive and going strong. I'm not buying any shiny aluminum pot to get any heavy metals tiny food and body.

[@TasteofTrini]

Deborah Lopez Nice! My parents also have very old cast iron pots that were passed down from generation to generation. Those pots have the best flavour!

[@viperking1270]

I have a pot which is a 89 year old which belong to my grandmother

[@yogitasirju7637]

Gurlll whoever is telling you about your podt clearly never ate from that pot... talkari pot, parsad pot, bandara pot 🙌 loved how in depth this video was

[@TasteofTrini]

Yogita Sirju Thanks, yes cast iron is the best! Glad you enjoyed the video!

[@karengeorge4394]

I always purchased curry duck if i wanted any, but i decided to try your version for the 1st time following your exact direction and it came out great. Thanks for sharing your Trini knowledge with us. Much appreciation

[@LazyCookPete]

Now you have me searching for a cast iron Dutch oven. Great recipe!

[@TasteofTrini]

Pete Thomas Lol Amazon!

[@TasteofTrini]

Pete Thomas Thank you! You will get curry duck in a few weeks when you go to TnT

[@LazyCookPete]

I see your exact one on Amazon. It's on my wishlist so I can buy it when I get back from my TnT trip. I'm counting the hours!

[@murdizzle85]

What do you search to find that pot? I've been wanting one forever

[@triniqnb4]

@@murdizzle85 cast iron dutch pot

[@asharamlal5992]

Great recipe as always. Good tips on cleaning duck meat properly. Love all your videos and I go to your videos whenever I want to know how to cook something different.

[@cmaharaj123]

People who have the nerve to comment about thd pot clearly had nothing else better to say. People can be mean dont worry with them, your so kind as to take the time and share your wonderful recipes and techniques all them negative people can kick rocks

[@PerfectNicolelyn]

This recipe is on point, especially the green seasonings. I can taste it without tasting it and know that it's well worth the effort to make it !

[@TasteofTrini]

Perfect Nicolelyn Glad you like it! Thanks for watching!

[@sebastian55letren79]

I like it

[@Serendipity1-o1f]

Your cooking showcase like a dance, paired with your voice just flow...looks delish!!!

[@veshmahlalwah334]

this was the best video for indian arrival day with all the tips and informative words of our "slang". this video had me dribbling hmmm. great work.

[@TasteofTrini]

Glad you liked it! Thanks for always watching!

[@karenandisa]

Thank you for showing how to clean the duck as well as cook it. i've never cooked duck before so this was extremely helpful! Yummy!!

[@TasteofTrini]

karenandisa You're welcome. I remember you mentioned it to me in a previous comment. This is why I did the video so detailed. A lot of people don't know where to start when it comes to cooking meat so I figured this would help out.

[@karenandisa]

Taste of Trini oh my gosh!!! You remembered!!! Thank you sooooo much!!

[@franklynharripaul2970]

I tried your recipe and it came out really great. Thanks 👍

[@lenks1018]

I love watching your videos. The food you cook looks so delicious. Could you cook rice and peas with brown stew chicken in your future videos please

[@TasteofTrini]

Marcus Sharpe Glad you love the videos. Will try to do that for you

[@lenks1018]

Thank you very much.

[@phillipmootoo9883]

I love your step by step method

[@katelynlee610]

I tried this recipe and it came out perfect definitely recommend 👌🏻

[@OLDSKOOLDYL]

I’m a trini and I’m gonna cook all the foods you cook on here 😎 nice videos

[@kavitaramgobindurgadeen1265]

great video I didn't mind it being long. we had duck for our holiday in trinidad. hope you had a good holiday too.

[@TasteofTrini]

Kavita Ramgobin Durgadeen Thank you! That's great! Our holiday was yesterday, thank you, hope yours was good too ☺

[@annmariemarine1972]

taste of trini beautiful repice I love it finally I would be able to make some curry duck in this house!!!!

[@TasteofTrini]

Ann Marie Marine Glad you like it. Let me know how it turns out!

[@foodiefan5818]

way to go girl!...cast iron pots and pans coming back and it's healthier to cook in...will give your recipe a try sometime during summer😉

[@TasteofTrini]

foodie fan Yes, it's always popular in Trinidad and Tobago but people are getting fooled by non-stick

[@shazilyarsien2652]

Well done chic. Coconut milk is taste deaf ppl ting when it comes to C Duck. Yuh school real ppl and reinstate faith in humanity.

[@SJ-jv9kc]

Hi. Nice recipe. Where did you buy the pot that you used?

[@jelinthemix]

Happy Indian Arrival Day allyuh. nice recipe

[@TasteofTrini]

DJ JEL Same to you! ☺☺ Thanks

[@terrancekalloo6103]

Yumee. Nostalgic. Always a class act.

[@manonsteve1085]

very nice ,iam from Fiji island,we cook same style,,but the best duck breed for cooking curry is Moscovery duck,,, allsome,,love your food,thanks

[@paularamdhan5738]

hi top chef , you really know when to bring it And u did it again. we here really miss your cooking 😊

[@TasteofTrini]

Paula Ramdhan Hey, glad you like it. Sorry I've been MIA lately, busy with school 😔

[@izzy1394]

Looks great, I want to try your recipe with stew beef. You are my girl making the duck with a thick gravy. I hate runny gravy! Thanks for sharing and you earned a new subscriber.

[@TasteofTrini]

Sir Izzon Thank you and welcome to my channel. Thanks for subscribing!

[@trinimassive33]

that was totally awesome!! I definitely enjoyed that video

[@TasteofTrini]

Sean Fletcher Awesome! Glad to hear that!

[@aaudain1]

From were you got that put, I need one, plus I also need to get a coal pot, I miss those things, also that type or curry you use

[@yuhmudder6879]

Her voice is like a song! 😍

[@karminiparsan4440]

looove your pot😊 awesome recipe as usual 👍👍👌👌 I also add some fresh hot pepper and a few curry leaves at the end...but I have a tree so I use a lot 😊

[@TasteofTrini]

Karmini Parsan Thank you! Sounds Good! I usually do that if it doesn't have enough pepper. Wish I had a karapillay tree, I have one back home though

[@sandy-k1n]

Awesome looking curry duck.👍😙Thanks for sharing.

[@TasteofTrini]

sandra kitwana Thanks hun ☺☺

[@sandy-k1n]

Taste of Trini 😙

[@lillyandrews8557]

I guess everyone cleans meat d same way,when my grandma, mom finish cleaning meat it is 2lbz lighter, love duck and dasheen

[@TasteofTrini]

Lilly andrews So true, the duck I buy is sooo fatty. Me too, duck and provisions ☺☺

[@LazyCookPete]

There is a big difference between wild duck and cultivated duck here in the UK. Wild duck is generally tougher and more gamey in flavour, where cultivated duck is much fattier and usually much more tender. I'm sure this must be true in many countries. For a dish like this I think wild duck would be really good.

[@veshmahlalwah334]

Pete Thomas its the same here in trini to yess most people here like the wild duck more than the softer version.

[@sattvicradio1389]

Omg .. do people really try to shame you about your pot? People are so silly. I have a pot like that which belonged to ny mom. It's older than me and it makes the best food. If anyone made fun of it, I'd probably hit them in the head with it. You do a great job. Keep up the good work. 👍👍👍

[@Dijah186]

Hi Reshmi! Where did you get your curry leaves from? This looks sooooo delicious.

[@TasteofTrini]

Dee TheEmpress hey,I get it at the Easy Indian grocery- Apna bazaar

[@rajdaisawh8090]

Reshmi Real Nice Guyana cook real nice Duck curry can't touch that.

[@deispe4729]

Where and how much for the cast iron pot, thanks for the information

[@JaoOoooH]

Looks really good!! Not sure if you're in Ny, but where do you get curry leaves to buy?

[@TasteofTrini]

Jannelle Singh Thank you! Yes I am, I get it at Apna Bazaar or Atlantic Farm

[@joannekangalee3281]

thanks so much for the info on cast iron always wanted to know why my mother in law food taste so good and different using the same ingredients only because of her old cast iron pot. thanks for sharing and teaching .do you know where I can get cast iron pots in Trinidad like yours the old time heavy bottom ones thank you

[@veshmahlalwah334]

Mizar Mizar you can check chagunas in the stores that are closest to the market.

[@joannekangalee3281]

veshmah Lalwah thank you so much

[@veshmahlalwah334]

***** the pots that you will get are the silver ones not the black one that she used in the duck video

[@TasteofTrini]

Mizar Mizar Fair and square has some good ones. They have the silver ones. Let me know if you find it

[@joannekangalee3281]

Taste of Trini everyone who claims to have the best colour seems to be black maybe after such long use will let you know thanks

[@binstunting1]

Perfect recipe for Indian Arrival Day

[@TasteofTrini]

Bin Stuntin Yes definitely!

[@deborahyb]

Amazing video, will try your recipe.

[@IndrasKitchen]

Taste of Trini , Awesome recipe great job

[@TasteofTrini]

Indra's Kitchen Thank you aunty!

[@aviross5394]

I love this recipe. Well actually I love all ur recipes😋

[@alistairdimmick2886]

Your accent is amazing and so is your food.

[@TasteofTrini]

Al D. Thank you for watching!

[@mansoorhosein]

I really enjoyed this video. do you know where I can get karapuli leaves to buy in Trini? thanks

[@TasteofTrini]

Mansoor Hosein Thank you, glad you enjoyed. You can find it at the markets or go to a nursery and buy a plant so you will always have a supply

[@shoshanalove]

I’m about to buy a whole duck from Publix 😊 how do you roast it? Just throw it on the pit and let it crisp up?

[@TasteofTrini]

Hi! Yes you can just roast until the skin is charred a bit- not too much until it's black.

[@shoshanalove]

Thank you 🙏🏻

[@bernadettedavid8578]

When you dip into at food. omg.You should not have done that to us. You had me drooling for some. Lol

[@TasteofTrini]

Bernadette David Lol sorry!!☺

[@sylvester135757]

True Trini cooking.

[@bernadettedavid8578]

Seasoned to bone Lol.What size pot is it?The size looks perfect for a small family.Looks delicious

[@TasteofTrini]

Bernadette David You know how I do it ☺ It's a 7 quart. Thank you for watching!

[@saveetamaharaj5508]

Your recipes is always on point.. I do take some of your tips.. Love me some curry Duck and Dhal

[@TasteofTrini]

Saveeta Maharaj Thanks, these are old recipes that I've learnt from my parents and grandparents. Same here, I love it with rice and dhal

[@saveetamaharaj5508]

Taste of Trini I like to see batman cook. Put de white oak in de duck.. Lol.. A have to try that

[@aaudain1]

I love curry duck, I do it a bit different to you, I do use a lot of seasons and hot pepper, must be well season and hot and spicy, but I will try it your way,

[@liza2417chick]

wowww!!!!!!!cuzzie loving this vid ...😘😘

[@TasteofTrini]

kelsey byam Thanks cuz, get busy in de kitchen 🤣🤣🤣

[@katelynlee610]

Best recipe I tried this and it’s amazing

[@adriandbernardful]

is knocking the spoon against the pot (kong...kong..kong..) part of the duck recipe?

[@TasteofTrini]

Adrian B It should be lol I used a wooden spoon to prevent that high pitched sound on the video

[@adriandbernardful]

a habit handed down from our parents..lol (kong...kong..kong..)

[@kymi_so_hot910]

Girl I made this AGAIN tonight. This is the recipe I follow for my curry duck all the time*edit* Batman own too eh I does alternate. Never disappoints. #yummeh

[@CaribbeanLife101]

Looks delicious 😋

[@rockypaul8646]

I love your videos...keep up the great job!!!

[@TasteofTrini]

Rocky Paul Thank you ☺☺

[@rockypaul8646]

I'm going to follow your curry duck recipe to the tee this week...I'll let you know how it comes out.

[@TasteofTrini]

Rocky Paul Nice!! Awaiting your feedback ☺☺

[@imranmohammed872]

Ur food always so delish luv it

[@TasteofTrini]

Thanks!

[@ericderrick2433]

Great video. I loved it.

[@kerrysammy3277]

Hi Taste of Trini. Excellent video. I usually dress my duck the same way. You know the need to keep some duck fat in. I find the Muscovy duck has a splendid flavour. You don't just buy a duck.

[@TasteofTrini]

Kerry Sammy Thanks, yes the fat does give flavour. Yes I usually get the Muscovy Duck at my local poultry

[@rdstobbart]

Great job in cooking that duck. Its hard to get right tenderness. I guess the other pronunciation is "bhoojay" means to fry. Dhal, rice and duck is my favorite.

[@savitriedeodath9344]

Hey love the background music as usual

[@pearlsherriesamuel1242]

Looks really good..excellent video!!

[@TasteofTrini]

Pearl Sherrie Samuel Thank you! ☺☺

[@djame2517]

Hey, at 10:00 why didn't you just dunk the seasoned duck into the pot instead of using your hand? I know it's stupid but I reallllllly want to know why lol :)

[@antonsingh8632]

Have u every try using milk it works really well

[@vishnusoobram9292]

Look delicious 😋

[@oldeeys9603]

whats that yellow sauce on top the rice you put before the duck

[@rosepetals2165]

Its dhal:)

[@fayjohnson1238]

Perfect cook yummy!

[@LarryFournillier]

Your new cast iron pot lashin', gyul! Lodge is one of the best cast-iron brands, out there. :) Clearly, the people who commented on your previous videos, regarding your pot, are misguided and haven't tasted *real food* cooked from a pot like that! :)

[@TasteofTrini]

Larry Fournillier Yes it lashin'! Everything that is cooked in this pot turns out amazing! Cast iron is the best! Thanks for watching ☺

[@LarryFournillier]

Taste of Trini you're welcome and I was fortunate that my dad bequeath his entire Lodge cast iron pots and skillets to me.

[@TasteofTrini]

Larry Fournillier Wow, yuh lucky!! I'm slowly trying to build my collection.

[@LarryFournillier]

Yes, I'm very fortunate, indeed! Take your time and build up your collection right, since it's going to last you a lifetime.

[@ashwienmoerlie5380]

Looks so yummy!

[@trinimassive33]

where did you purchase the "lodge dutch pot" ?

[@TasteofTrini]

Sean Fletcher Amazon! Highly recommend this pot!

[@adriangordon8862]

On point!!!!! 👌🏽

[@dianajonesmohammed4591]

I call my cast iron pots ( set.). my "black pot " . It's the all-time go-to pot . You know you'll never please everyone. Girl stay down to YOUR roots.

[@tahseennaj4274]

Where did u purchase that pot...

[@tahseennaj4274]

I want one

[@sheldonsingh4046]

Don’t forget the pepper 🌶 🙏🏼❤️

[@mashondaknight9132]

I love it

[@sharonragpat4126]

Cast.iron..d.best pot..or iron..

[@cmaharaj123]

I live in NY and is only about 25 minutes from liberty ave. where do you get curry leaf? I've looked but haven't been lucky to find it

[@TasteofTrini]

Mari tza hey, I get it at the East Indian groceries- Atlantic Farm or Apna Bazaar

[@angelamalini6852]

awesome !

[@jason4275]

All that was missing was a slice of Roti in the end, or one whole roti, put it all inside fold wrap and eat.

[@TasteofTrini]

jason4275 True dat! I'm a sucker for rice and dhal though

[@roseharper5570]

How you roast a duck, and it is still raw

[@Vanathy02]

Awesome video...

[@TasteofTrini]

Thank you!

[@ABM750]

Thanks it looks delicious

[@TasteofTrini]

Audrey Thank you for watching!!

[@jason4275]

Are their're any books written by anyone from Trinidad about Indian Arrival Day.

[@TasteofTrini]

jason4275 Yes there are a few books on the history of Trinidad and Tobago

[@riyaantoniocoryatt752]

wow looks so good.. u cook with alot of pepper tho.

[@nikkinaz1570]

So yummy 🙂

[@sharltcher]

lol I was watching this video at work and the loud Indian music came on at 4:30 loll shhh

[@TasteofTrini]

Marshmellow Rahim Oh my gosh, so sorry 🤣

[@DDZig66]

Thank you

[@rostantramlochan7514]

that looks good

[@TasteofTrini]

Rostant Ramlochan Thanks ☺☺

[@stevepoon8727]

Hello you said to ensure the curry is cook , but you season the duck with curry . Curry needs to cook in the first stage of the process. Just letting you know my way .

[@rajdaisawh8090]

Reshmi it's not juices it's gravy.

[@ameliadhandoolal7127]

That's ture nonstick pot cook different than the cast iron pot

[@sharonragpat4126]

Yes.mam..lookin..nice..

[@shazilyarsien2652]

Sticky rice and roast peppers and yuh bad

[@Chris92269]

First viewer

[@TasteofTrini]

Ravindra Ramkissoon Nicee!

[@loveliejoseph6239]

My mouth is watering and being pregnant doesn't help 😞

[@TasteofTrini]

Lovelie Joesph Awww sorry about that and congrats on your pregnancy!

[@loveliejoseph6239]

Taste of Trini Thank you hun

[@hansrajitiwari6504]

That’s a pepper curry

[@valarieramkhelawan6612]

Chive not for curry duck na man

[@rajdaisawh8090]

Juices realated to citrus next say gravy not juices No offense.

[@shreyamohabir6200]

Who the hell use coconut oil in duck

[@TasteofTrini]

Well, I guess me. You can use whatever oil you usually cook with.

[@shreyamohabir6200]

@@TasteofTrini ok