The ULTIMATE French Toast! (3 Epic Versions)

[@howsitcooking2478]

Which French Toast do you prefer? Mine is definitely the fried banana version!

[@CarmenIsabelRocha]

Estou muito tentada a experimentar a de banana frita. Todas parecem deliciosas (como tudo o que a Amalie cozinha!) :D A única coisa que me fez confusão foi a filmagem: muito rápida e brusca. Será da câmara de filmar? Deixou-me um pouco tonta. :/

[@MarishaJ30]

I eat mostly plant-based/vegan but wanted to support your new cooking channel since I like the other one so much. When I get the French toast itch I could veganize the banana recipe with “Just Egg” and vegan butter by Miyoko’s Kitchen. Great inspiration. You are doing nice work here. Congrats on the new channel!

[@lindapabich9196]

Amelia~ Greetings from Chicago~~ My husband and I are hooked on your vlogs. This morning we tried fried bananas on our homemade protein waffles!!! Next level my Giiirrrrrl. Stay classy XOXO

[@motttta]

A nice tip is to put a lid on top on the frying pan so the cheese melts better. The bread will still be crispy.

[@howsitcooking2478]

Good trick, thanks!

[@mummycookshomemade]

Nice recipe, looks so delicious, Thanks for sharing

[@joenandamalie]

Picking one of these is like Sophie's choice! Impossible, buuuut with a gun before my forehead I would choose the banana version. Too good!

[@ladyloquitavida148]

I wish that I could hit the "like" button a thousand times! ❣ Amazing and hunger inducing! I especially loved when you talked about the ham & cheese one, (how it's delicious when hungover,...if you "feel like cooking"!) 🤣 I'm sure many of us can relate! Another homerun for Amalie and Joen! 👌

[@howsitcooking2478]

Thank you so much. Yeah the hangover cooking can be a serious struggle 😅

[@JenShea]

I love French Toast but never made it without milk... So egg, whisked with a bit of milk and cinnamon. I'll have to try it your way!!

[@howsitcooking2478]

Let me know if you like it :)

[@pathua7692]

They just look wow!

[@howsitcooking2478]

Thanks so much, Pat!

[@Jgsg90]

Congratulations on this new channel! It's GREAT, just like everything you guys usually do. Just a note: agave syrup isn't the same as honey ;) One is made by honeybees, while the other comes from the blue agave. Keep up the AMAZING work you do!

[@howsitcooking2478]

Thanks :D

[@alimashmihar1129]

Looks great. I have to fry bananas the next time I get some. The thick slices is also a really good tip, thanks. Enjoying the cooking channel very much.

[@howsitcooking2478]

Thank you so much. Hope you'll enjoy the grilled banana :P

[@jamesjeffries8281]

Again a brilliant video and some nice colourful food but I can't help feeling that you're determined to elevate the humble breakfast into an 'extreme sport', be interesting to see if one of your recipes makes it into the next Olympics! Looking forward to seeing what you come up with next, take care

[@howsitcooking2478]

Thanks so much, James! Banana bread coming up next!

[@jamesjeffries8281]

@@howsitcooking2478 Very hippy! 😉

[@SerenaDAlexander]

The sweet ones are a bit of me. Both looked so delicious, I can not wait to try and make them both. Loved the tip about using thicker bread and I might have to fry some bananas to go on my porridge tomorrow (feel like I need to be healthy for the week to treat myself to the French toast on the weekend)

[@howsitcooking2478]

Fried bananas on porridge is so tasty!!!

[@saraatppkdotpt8140]

It's always a safe and yummy option! Love French toast!

[@howsitcooking2478]

It's one of my favorite breakfast meals!!

[@sherillfranke1846]

I must be doing it all wrong....I have always added milk to the batter - definitely giving this one a try! Thanks looks yummy especially the one with bananas!

[@howsitcooking2478]

My mother always adds milk to the batter too, but it sometimes leves the bread kinda sucky. I never do it as I want the surface to be super crispy. Hope you like the banana edition. It's SO good.

[@vibrantly50]

Have you ever tried French toast in the oven? Made in a large glass dish, prepared the night before and baked in the morning? It has a brown sugar and butter bottom layer that carmalizes like with Pineapple Upsidedown Cake! So good and serves 6 people! Thanks for inspiration, Amelia - making the savory one for lunch today!

[@howsitcooking2478]

Oh wow 🤩 that sound like something I need to try! I’ve never heard of it but the way you describe it, it sounds heavily 🤤

[@hualani6785]

Aloha from Hawaii. Hawaii Island.(aka-The Big Island). Too Funny with thousands of varieties of bananas across the Pacific, I’d never tried Bananaʻs cooked up in a fry pan, but now I’ll have to try some of the sweeter ones. We use Hawaiian Sweet Bread here, its light, always sliced thickly, and can be plain (almost a white/yellow bread); guava (pink bread) or Taro (a local root which makes Hawaiian Poi, more deliciously a wonderful sweet bread!, which is purple colour). Around the world, local honeys vary based on regional flowers the bees prefer. Again in mid Pacific, its a kiawe honey, white & very thick, albeit now we know the plants are invasive, its time to use alternatives I think Rosemary honey from Portugal would be fantastic! Enjoy & thank you for your fun foodie videos.

[@TheM262]

looks sooooo good

[@howsitcooking2478]

And it taste equally good :P

[@saozinhaavila9774]

Looks delicious i will try for sure, thank you 🥰

[@howsitcooking2478]

Thanks :)

[@chadcornelius9249]

My French toast is boring compared to yours! Wow! I gotta try that banana one! Thanks!

[@howsitcooking2478]

The banana version is AMAZING!

[@cristianocamacho3530]

That was lovely to watch and the one you prefer is actually made with Madeiran banana! :D

[@howsitcooking2478]

Haha. So was this one 😅 but I have never had it on a restaurant before. They should make them tho 😅

[@cristianocamacho3530]

@@howsitcooking2478 Never had on a restaurant too, but made once at home with caramelized bananas and the taste is out of this world.

[@RockPopMandolin]

Great video as always, Amelie. But you CANNOT have French Toast without maple syrup! That is sacrilegious to us Canadians! Nope! No way! Not going to eat it without syrup! lol! Anyway, love the new channel and Stay Classy too. Keep on cookin'!!!

[@MarishaJ30]

Ditto on the maple syrup from this American! Not sure how easy it is to come by here in Portugal though. I’m going on the hunt!

[@Eding4u]

Mine is definitely the fried 🍌. Think I might add some peanut butter to mine. 😋😋😋

[@howsitcooking2478]

Good idea!!

[@Lopersen]

More butter!!! ;) obrigadinhos:)

[@howsitcooking2478]

Butter is healthy you know :D

[@Lopersen]

@@howsitcooking2478 Real Butter and olive oil. My favorite healthy fats:))

[@aliochafonseca5973]

Amalie, it's dificult to make a choice! I think i wil have the 3 of them. Yammy 🤪🌷.

[@howsitcooking2478]

Haha. Yes why not :D

[@josevenanciomartins9001]

😋

[@misererenobis8900]

Drooool...:P

[@howsitcooking2478]

My job is done then :D Haha

[@nelson_berenguer]

Going to stop watching this channel...or else I'll get even fatter 😅

[@howsitcooking2478]

Haha, sorry! Try using this trick: eat while wearing your fitness clothes, that way you the calories will be burned automatically!