Chicken Meatballs to DIE for! My Asian Style Version!

[@howsitcooking2478]

Do you also agree that anti-accidents are super healthy? Hahaha!

[@kevg69]

I don’t know how we would survive without anti-accidents 🤷🏻‍♂️😂

[@howsitcooking2478]

@@kevg69 HAHAHA :D

[@EllaCooking]

Thanks for the recipe!

[@anadossantos1429]

Food looks delicious 😋 You are a great cook 💚

[@pathua7692]

Oh shiiitttt, two videos under 24hr!?! Looks great 😋

[@howsitcooking2478]

Haha! We are very productive these days!!

[@pathua7692]

@@howsitcooking2478 yea as long as you guys can handle it, then I’m all for it🥰

[@howsitcooking2478]

We have a lot of fun with it. And.. we wast a lot 😅😂

[@sherillfranke1846]

You taught me something....put the strainer in the bowl of rice and turn it upside down! The abundance of flavors is great - going to try soon!

[@howsitcooking2478]

Haha. I know. I learned this in china when I was staying with my fathers wifes family and its super easy.

[@gabrielavasques3387]

Another delicious meal 😊

[@howsitcooking2478]

Thanks

[@DeflectionMode]

Watched from my house in Katy, Texas (near Houston). Very nice video!

[@howsitcooking2478]

Thanks. It makes me so happy that my video made it so far :D - Sorry for my rusty english then :D Hehe

[@DeflectionMode]

@@howsitcooking2478 Your English is fine. :)

[@ricardo_Abonado]

Yummy

[@pauloribeiro9175]

That dish looks delicious 😋😋

[@howsitcooking2478]

Thanks

[@sergioparreira4866]

You're a hell of a cook...😎👊

[@howsitcooking2478]

Thanks 🥺🥰😍

[@cristianocamacho3530]

What a delightful video to watch accompanied by great and tasty food.

[@howsitcooking2478]

Thanks 🙏

[@SerenaDAlexander]

Omg, this looka so delicious. And a lot more healthier then I thought it was gonna be. Can't wait to try and make this

[@howsitcooking2478]

Yes, it's a pretty healthy dish actually. And its packed with flavours.

[@noemikiffen7142]

...made me hungry

[@howsitcooking2478]

😋🥰

[@nelson_berenguer]

Good looking meal😋

[@howsitcooking2478]

Thanks Nelson 💕

[@jamesjeffries8281]

Another brilliant recipe and video, I will try it soon but not sure if you know that you can bring out another flavour within the vegetables without changing any of the ingredients by simply leaving the skin on the ginger. All of the heat that you associate with the taste of ginger is contained within the skin and by gently wiping the skin to clean it prior to dicing will bring out another level of flavour to your finished dish. However it's still another recipe and video to be proud of. Looking forward to more!

[@howsitcooking2478]

I dint know this. Thank you! This is something I will try soon.

[@chadcornelius9249]

Wow. Looks delicious!

[@howsitcooking2478]

Thank you very much Chad :)

[@mimidepina9501]

Quite amazing you are!!! Well done girl 👌👏👏👏

[@howsitcooking2478]

Thanks so much ☺️

[@Eding4u]

Looks delicious 😋😍

[@howsitcooking2478]

Thanks Edwin!

[@telmodfs]

Those meatballs made me crave pastéis de bacalhau :)

[@howsitcooking2478]

Haha.. I totally see why. Especially the Shape. Haha.. They are actually just as smooth.

[@henriquepires48]

Looks amazing Amelie, great chef skills Yeahhh, camera man is also tasting the meal at the end :D Well done Amelie and Joen, take care guys

[@howsitcooking2478]

Thank you so very much 💕

[@perasperas]

Amazing! Must try this :)

[@howsitcooking2478]

Thank you. Let me know what you think about it. :)

[@dfertefwergwergrfgwr]

Can you do a show on making portuguese Chorizo links at home?

[@limadefreitas]

Looks delicious :)

[@howsitcooking2478]

Thank you very very much

[@cmdv42]

💯

[@aliochafonseca5973]

Looks very heathy and delicious! May i have a bite ?👏🌷

[@howsitcooking2478]

Its pretty healthy and its something we like eating.

[@fabiam1988]

Amelie, you're amazing!👏👏👏🌹

[@howsitcooking2478]

🥺🥰 thank you 🥰

[@helenaferreira7003]

The food looks delicious and you are in fact a great host. I’ve tried the carbonara and is great. Thanks. Oh here is a trick - if you wet your hands when making the meatballs, the meat does not stick to your hands. Thanks

[@howsitcooking2478]

Thanks Helena! It makes me so happy that’s you tried my recipe ❤️ and thanks for the trick. My mother texted me just afterthe video went life and she said “use water… I taught you this silly..” I forgot 😅🤦🏼‍♀️ but never again ❤️

[@saraatppkdotpt8140]

Funny because I made yesterday vegan meatballs 😋

[@howsitcooking2478]

Very nice.

[@cruzadocruzado1955]

Holy shit Two videos in a short time

[@howsitcooking2478]

Hehe, we cook a lot of food these days!

[@cruzadocruzado1955]

Fell happy?

[@howsitcooking2478]

Food makes us feel happy 😅😂😍

[@brigidalangel1407]

Really nice, if Gordon Ramsay watches this, he's gonna be blushing... you're doing a great job. 3 stars on Michelin and 19 on Gault et Millau⭐⭐⭐

[@howsitcooking2478]

Thank you so much :) Thats so sweet of you

[@frankmealha8918]

Got to get my wife to try to make this

[@howsitcooking2478]

I’m sure she will love it!

[@carlab.4497]

Hello Amelie, what do you mean by "sweet soy sauce"? Can you show us the bottle? Keep up the good work 😉

[@howsitcooking2478]

Hi Carla. Sweet sot is a variety of soy sauce. I belive that it has been sweeten with banana. You can buy it in almost all asian stores.

[@josevenanciomartins9001]

😋

[@howsitcooking2478]

😄

[@Mokkel73]

Anti-accident! 😂✌🏼

[@howsitcooking2478]

I am too wondering if I'll ever learn proper english :'D

[@anacseq]

ohhh chicken meatbals!

[@howsitcooking2478]

So good!!

[@kikoempis]

Where did you find the sweet soy sauce and the sambal?

[@howsitcooking2478]

I got both in the local Chinese supermarket.

[@motttta]

Not the chicken balls 😱😂 Btw, I always heard the starch cleaning of rice, depends on what time of rice you want to do, and also depends a lot on the type of rice. For example, I heard you shouldn't clean basmatic rice. Do you have any tips for that? Because I really don't know. Just things I heard.

[@howsitcooking2478]

If you wanna make sticky rice it’s never necessary to clean them as the starch helps you get that nice sticky consistency. But if you wanna make the basmati rice as you find them in India it’s crucial to clean then very well as the rice gets a more firm yet tender consistency. In Denmark the rice we eat are never washed out but they often have to be slightly undercooked and then mixed with melted butter.