THE ULTIMATE MALAYSIAN FOOD TOUR 🇲🇾 (Apam balik, cendol, durian, roti canai, nasi kerabu…and more!)

We’re in Kuala Lumpur, Malaysia, and in this video, we eat SO MANY classic Malaysian dishes on a street food tour with A Chef’s Tour. You name it…we probably ate it! Check out the full list of foods we tried below.
EVERYTHING WE ATE
00:00 Fried snacks, fruit
03:56 Chow Kit market
04:02 Apam balik, todi
07:00 Milo, kopi ice, roti, char kway teow
10:57 Cendol, durian
14:32 Assam laksa, curry mee
16:10 Grilled mackerel
17:18 Kampung Baru
17:47 Satay (#1)
19:06 Nasi kerabu
21:58 Mango shake
23:41 Satay padang
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ABOUT US
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WHERE WE’VE BEEN BASED:
September 2021: Rome, Italy
October 2021: Athens, Greece
November 2021: Marrakech, Morocco and Falmouth, UK
December 2021: Bangkok, Thailand
January 2022: Unawatuna, Sri Lanka
February 2022: Cape Town, South Africa
March 2022: visiting friends in Montpellier, France and Chattanooga, TN (our home) + a quick stop in Barcelona
April 2022: Mexico City, Mexico
May 2022: Seoul, South Korea
June 2022: Hoi An, Vietnam
MUSIC
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[@ravindranparamsothy2446]

Welcome to Malaysia . Your son is amazing , it's great that he is willing to try different types of food . What a trooper 👏

[@StephandPete]

Hehe, sometimes he does. But what you aren't seeing is the 99% of the time that he's super picky just like most toddlers. 😆

[@acerazak4087]

Wow u guys tried a lot of our local food, u ate all in one day? Your tour guide is good he shows you a lot, he really knows popular local food n hotspots

[@StephandPete]

All in a few hours! 🤭

[@NazarShah-jh3hq]

Cheerful couple with good guide

[@blardymunggas6884]

@@StephandPete Wow. You guys are amazing. One thing that could be a surprise to most westerners us the use of corns and beans in deserts. Actually the type of corns and red beans that are used for desserts are not the same as the ones we are accustom to with savory dishes

[@teshi1424]

I love Milo, I grew up and still live in the UK and my family is Caribbean so we used to drink it alot, I believe they sell Milo in Sainsbury's

[@jomontanee]

Iced Milo is soooo popular in Thailand. We sell it on the street. It is Milo mixed with milk and condensed milk. You can make it at home. But with the whisker or shaker it becomes MORE DELICIOUS!😁🥰

[@StephandPete]

I had no idea it had such wide appeal!

[@daengzool6023]

Some people like neslo, nescafe plus milo.

[@azimmajid3906]

Co

[@khairulidris4590]

Cendol is meant for be taken on hot days. Can add durian. Pulut (glutinous rice) and red beans. The saltiness in Cendol is the santan (please forgive I can't recall the English term) from the coconut. Culturally satay belongs to Malaysia and Indonesia.

[@StephandPete]

Ah thanks for noting the saltiness! It definitely was hot, so we enjoyed.

[@supportbmf9113]

I am a malaysian but cendol is originally from Java island

[@RandomLife-MY]

Santan is coconut milk

[@azimmajid3906]

A

[@mrgg3547]

@@supportbmf9113 cendol, nasi, tahi, oksigen, babi, air semua dari indonesia

[@haeminlee7293]

We love this beautiful family! They have given us so much joy during this otherwise a challenging season with a toddler. In fact, they have inspired us to stay with airbnb properties more as we are traveling again as a family! #airbnb Please continue to support them another year!!! Our family would be extremely sad to see them return to TN. They have so much to offer - intercultural sensitivity, respect toward host cultures, humility to learn from the locals, down to earth, and super fun! Thank you Steph, Pete, and Hays 😇

[@StephandPete]

Wow! This may win the award for nicest comment we’ve ever received! ☺️ It means so much to us that you enjoy our travels. We’re going to go for as long as we can, but even if we end up in Tennessee, we’d like to show you that too! 😂 Where are y’all from?

[@blardymunggas6884]

Nothing beats the positive energy and the openness to try new things (good and bad). 1 million subs really soon

[@WERWOLFKOREA]

thanks to your contents in this summer, i am feeling relieved and restored

[@StephandPete]

Aw, thanks for following along for so long! Always love seeing your comments! 💜

[@Eyl279]

😂 ‘Is that the only good thing they’ve done throughout history??’ And then Pete relishing the compliment. Sooo funny. Oh, and I am sorry, but having now actually witnessed Steph mixing, all I can say is um, you don’t have to be good at everything. And Hays doing Mango Spins is the cutest thing. And your tour guide, what a nice dude.

[@StephandPete]

HAHAHAHAHA how do I improve my mixing?! lolol. Too funny.

[@ebcho1]

Kuay Teow the name itself is originally Chinese and not Malay. If you go Penang then try Char Kuay Teow (dry and spicy and not saucy) there. Because Malaysia mixed cultural food influence and the Kuay Teow is cooked by difference races in different styles. Some stalls if go to where the cook is Malay then you will see Kuay Teow goreng basah (a bit wet and saucy). Please try the food in Penang especially the Penang Assam (Tamarrind) Laksa and you will taste the difference. Anyway there is bunch of different variety of Laksa in Malaysia from different states across the country.

[@StephandPete]

Ah, clearly I was confused, but I appreciate all the comments clarifying! Malaysian food is so diverse and fascinating. I'd love to spend time learning more.

[@tiputertipah9664]

@@StephandPete char itself is a chinese word for fry/fried. kuay tiow is a flattend rice noodle. But in malays terms/slang, char kuay tiow carries a spesific name for fried kuay tiow fried in specific way with flooded gravy, filled with prawn and/or cockles meat eggs bean sprout and chives, with neither chicken nor beef in it. On the other hand, chinese char kuay tiow is just a normal fried kuay tiow with chicken, beef or pork etc, fried dry. In malays term if u want a dry fried kuay tiow just order kuay tiow goreng though the word kuey tiow goreng and char kuey tiow carry the same meaning a fried kuay tiow., Sounds a bit funny and interesting yet that's malaysia haaaahaa

[@Mahadhir-gr2tn]

I'm proud of you for introducing the uniqueness of food in Malaysia and thanks you very much

[@shaqisumari304]

Great tour guide

[@StephandPete]

Siddoz was a lot of fun!

[@jomontanee]

8:32 MILO is the chocolate malt but much more chocolate than malt. While Ovaltine its competitor is more malt than choco. Thailand prefers Milo to Ovaltine. When you mix Milo with cold milk and condensed milk then shake….IT IS TO DIE FOR.

[@StephandPete]

Ah! Good explanation of the difference. I had no idea! Thanks, Jo!

[@minalee2267]

OMG Hays's Mango dance and licking Pete! 😅🤣😂 Malay food/fruits looks delicious! Steph I like your Tteok pronunciation as a Korean-so cute! Pete has similar taste bud as mine-I love Biriyani rice/Indian food, rice pudding and mackeral ! Thanks for the another wonderful upload!

[@StephandPete]

Thanks for always watching, Mina! And for catching my tteok comment, haha! :)

[@ginapino2857]

Another great food tour! How else would you be trying all those local foods, fruits and neighborhoods? So great! Now I want some Indian food!

[@StephandPete]

We know we post a lot of them but we really love them to maximize what we try and to quickly get an introduction to the local foods. Thanks for always watching!

[@jamiljamil6342]

i am verry happy you and famaliy try food malaysia.good job sir.thank you....malaysia safe....

[@StephandPete]

Thank you!

[@seoul-heidi2291]

Never been to Malaysia. I would like to go and enjoy street food and fresh mango there^-^

[@StephandPete]

The food is UNREAL! I hope you get to visit.

[@deanyunus4018]

You are always welcome anytime

[@tehaisikattepi9393]

You Are Most Welcome To Visit Malaysia .

[@hafizazain9762]

Great video!! Keep it up Pete&Steph. It took me years to try those foods, fruits and you just did in three hours?! Good job!

[@StephandPete]

That's why we love food tours! They're a really efficient way to try lots of food in a short period of time and learn some stuff that equips us to be more confident throughout the rest of our time in whatever country we're in! Appreciate you watching and for the kind comments.

[@simplyme3306]

FYI, open the mangosteen by pressing in your palm and fingers at the top and bottom. Then you can split it open nicely and eat it from the opened shells directly without picking the fruit with bare hands.

[@StephandPete]

Good tip! We learned this later.

[@leenaln2925]

Lovely but the assam laksa fish is shredded macketal or sardine not of anchovies.. Try Borneo Island, Sarawak and Sabah for a heavenly mountains and waters trips..

[@StephandPete]

Ah ok! Thanks for watching! ♥️

[@lizl8997]

You guys are a blast! You're so lucky that Hays is such a good eater and open to trying lots of different foods. Pete's face when he tried the durian says it all. LOL!

[@StephandPete]

Thanks for always watching and commenting, Liz! Hays is only adventurous sometimes! Don’t worry- we try to show our authentic experiences but YT is still not the full reality. 😉

[@jomontanee]

1:00 HAYS VS LITTLE KITTEN Don’t know who’s cuter! 7:58 AWWWW… HAYS’ most adorable gesture is me when I drink iced Milo too!!🤣🤣👼🏻❤️💗💖 10:00 I love Duran Duran too! And “ *When In Rome* ’s THE PROMISE” is one of my most nostalgic song of all time. No pun intended. 🤣🤣

[@StephandPete]

You’re always the first to spot the cats! 😻

[@joharimohdsalleh457]

Salute your gut to try local fruits, drinks and eat local delicacies...

[@StephandPete]

That's the only way to travel! Thanks for watching!

[@kamalArif83]

A really good guide you got there !

[@shamust5988]

Oh.. Steph fr Tennessee.....I studied at Tenn Tech Cookeville 1983 - 1987

[@StephandPete]

Wow, cool! We lived in Chattanooga for six years before traveling.

[@budz0329]

Much love to Guide guy 💖

[@StephandPete]

He’ll appreciate seeing that!

[@sharulidris537]

You guys must go to melaka,many history place & delicious food there

[@StephandPete]

We didn’t make it this time but it’s on our list! ✈️

[@gorgon42]

I can see a really strong bond between father and son, lovely family!

[@StephandPete]

It's true! Pete's the BEST dad (and Hays is the best son...hehe) ❤ Thanks so much for watching! Tune in in half an hour for our last video in our Malaysia series!

[@rashdatasawar3571]

Lovely tour

[@StephandPete]

Thanks for watching! We have another one coming up in a few days. 🎉

[@syafiqahmad987]

Love the mango dance Haysie ❤️ don't forget to try char kuey teow and ramly burger. Lots of love ✌️

[@StephandPete]

Oh we did! You’ll see both in upcoming vlogs! Thanks for following along!

[@steventeo5633]

The reason why the cendol tastes a bit salty is because salt is added to the coconut milk. It balances out the sweetness of the palm sugar.

[@jasonsell1435]

Omg 😱 I miss my Malaysia home town food , lovely vlog,and gorgeous sweet baby 👶

[@StephandPete]

You're lucky to be from a place with such delicious food! Thanks for watching!

[@juaraekspresyakinsdn.bhd.306]

love it love it !

[@knockedouttravelling9572]

8:38 hot chocolate? with ice cube ... interesting words.

[@StephandPete]

Hehe

[@Yasin_Affandi]

Thanks for sharing this wonderful video n for showing your street food exploration n d food tour in KL.

[@Yasin_Affandi]

Your kid is so adorable, d fried banana tasted like ice cream to him, d banana must have been really creamy.

[@Yasin_Affandi]

At d beginning of d video, u guys tried d keropok ikan (fish cracker) that is made from keropok leko (fish sausage). D keropok leko had been thinly sliced.

[@StephandPete]

Ahhh oops! Thanks for watching and for clarifying, Yasin!

[@Yasin_Affandi]

@@StephandPete 😁

[@ginaji8000]

Heard you saying ‘tteok’ loud and clear 🙌👏👍😘 -one of your Korean viewers xoxoxox

[@StephandPete]

Ha! Glad someone noticed! Actually, we'll be back in Korea very soon! Eating some tteok is first on the list. ;)

[@frenzyhoodxfhx3963]

Last satey minang is my favourite 😍

[@StephandPete]

All of the satay was SO good. I've always loved satay, but the satay in Malaysia was on another level. We try even more in tonight's video...hope you'll check it out. This satay had a big twist...

[@epahyop6877]

I am a Malaysian. I have been watching Kumar Family on KZbin in last couple of days then moved to Dodo then this one. Thank you for visiting Malaysia! Subscribed 😁 BTW, Steph looks like one American vlogger who is living in Thailand and married with one man in Thailand, has 3 children.

[@user-pu8hl7zc8f]

I love ❤️ Malaysia so adventure, green and healthy foods 👏

[@StephandPete]

Some of the best food we've had, for sure. Thanks for watching!

[@VSSiBurncodYT]

you visit the right place..malaysia has the best durian in the world!!!

[@izad555671]

thank you for coming and visit my country Malaysia...done subscribe

[@StephandPete]

Thanks for subscribing!

[@ohsin4393]

Welcome to malaysia guys Hopes u guys happy while u were here

[@StephandPete]

Thank you! We had an amazing time in Malaysia. ❤

[@apitameer4324]

come again.... many more places for sightseeing...

[@magoutdoorxtvt8972]

love your video guys....

[@StephandPete]

thanks for watching!!

[@haylrackham9760]

Love following your travel’s hays is to cute

[@StephandPete]

Aw, thanks for watching!

[@UncleBin1269]

Try Sarawak Laksa ... There's no fish in it ....

[@StephandPete]

Yummm

[@jaltravel_]

Ooh I got to know your channel from Korea vlog and I found it really interesting and fun to watch 🤍 have fun in Malaysia 🇲🇾

[@StephandPete]

Thank you!

[@ahmadrezafadzil3060]

Nice vlog. Beautiful and lovely couple as well.

[@StephandPete]

Awww, thanks! 😊

[@LanzFranchess]

She look alike Maya Karin (malaysian actress)

[@StephandPete]

Wow! Don’t know if I see that one, but I’ll take it as a huuuuge compliment. Our Korean viewers thought I looked like Demi Moore- also one I definitely don’t see but do appreciate. And what about Hays as a young Matt Damon? 🤔

[@LanzFranchess]

@@StephandPete you can google about maya karin, especially the way she talk. look similar. the father's name is pete right? pete look alike The Miz (WWE Superstar)... hehehehe... yeah its a compliment

[@hairulhairi5522]

guys...u guys have to try n travel to the other side of malaysia that is sabah and sarawak coz there r a lots more food that ull discover here....one of them is the "breakfast of the gods" dubbed by the late Anthony Bourdain...

[@StephandPete]

We’d love to (we’re huge Bourdain fans!) but didn’t make it this time.

[@z.z.libra6651]

Air batu campur abc, lets try😃

[@KairuinKorea]

Another great video c: Food really is one of the keys to my heart, so its amazing I still haven't really gotten round to making a proper food video. But I think the mango shake would excite me most. I don't really like tea and coffee (which is what everyone drinks in Korea) so milkshakes are always super exciting for me. It's just a shame milk based products are so expensive here.

[@StephandPete]

Thanks! The mango shake was SO GOOD and so inexpensive! We lived in Mumbai for two years where the mangos were the best in the world (no comparison to anything else I've tasted), but only available for like, 3-4 weeks a year. So I really get a kick out of being in places where they're always in season!

[@BRILIANT660]

Hello friend good afternoon Greatting from new friend Enjoy with your tour in Malaysia for everything

[@StephandPete]

Thanks for watching!

[@desmondchan4198]

Hi,Step and Pete is good you guys try the Malaysian food and fruit,with your lovely son and should visit Melaka Historical state and enjoy the fantastic food there,thanks guy keep load your video,you have nice safe journey in Malaysia.

[@StephandPete]

We didn’t make it to Melaka this time but would love to come back! Thanks for watching!!

[@iqmal7723]

Welcome guys and enjoy in My country

[@StephandPete]

Thanks! ♥️

[@StephandPete]

We did! Thanks so much for watching! ♥️

[@romilim9135]

You guys are so cute, especially your son. How old is he? He speaks really well.

[@StephandPete]

Thanks, Romi! Appreciate you watching. Hays will be 3 in October.

[@aishahhabib4814]

Enjoy here

[@east5008]

You son so smart and cute ..😘😘

[@StephandPete]

Smart, cute, and full of energy. 😆 He's a handful but we wouldn't have it any other way. Thanks so much for watching!

[@east5008]

@@StephandPete welcome ..🥰🥰

[@fazalmuhamad1480]

One more left, ramly burger special (with egg)..

[@StephandPete]

Stay tuned… ;)

[@magoutdoorxtvt8972]

My advise if anybody want to go to Malaysia.....please.....please..... don't eat at the Hotel but please find the food stall or restaurant near the Kuala Lumpur area.....i bet you will love it and amazing suprise of taste area waiting for you

[@StephandPete]

We agree!

[@TheMan-xp4cb]

Keropok lekor is not fish cracker Keropok lekor is like fish sausage Fish cracker is keropok keping

[@StephandPete]

Thanks for clarifying! (And for watching!)

[@channelkebaikan142]

Please you can try , nasi kandar hameediyah(pulau pinang) and ......(pak mat western) chicken chop and lamb chop) femeous malaysia ...

[@StephandPete]

Gosh we missed so much! It seems we'd have to stay in Malaysia for YEARS to try it all. I hope we can return one day. Thanks for watching!

[@ziadhassani7892]

Lovely family💕💕

[@StephandPete]

Thanks for watching! ❤️

[@apamauboikot]

You should try "chicken butt" satay my friend...it's delicious 🤤🥰🥰

[@StephandPete]

I haven't heard of that one! Thanks for watching! ☺️

[@salplayer9198]

you should try the sausage-like keropok lekor and it eat with its sauce, some variation has cheese, personally i prefer the sausage-like one than the crunchy one

[@rhamanman2723]

Good morning 🤗

[@StephandPete]

Hello! Thanks for watching! ☺️

[@CR7368ify]

Wow you get all food in one place

[@StephandPete]

We ate SO much! Thanks for watching! ❤️

[@Cyeburn_DP]

Durians are best when u eat it while watching tv

[@StephandPete]

Really?! Why's that?

[@sideecm]

a full day food tour 🙂

[@StephandPete]

It was only 3-4 hours! Just efficient! That’s why we love doing food tours to maximize what we can try. Thanks for watching!

[@KamiKedah104]

Welcome to Malaysia!

[@StephandPete]

Thanks! Appreciate you following along!

[@petuatradisional8436]

your kid are so lovely and active

[@StephandPete]

SO ACTIVE. 😂

[@unknow.o8296]

Try laksa serawak very nice 👍🏼

[@StephandPete]

Everyone has recommended this! Thanks for watching! ❤️

[@hakimikimi3201]

Apam balik omg i like it

[@StephandPete]

It was so good!

[@channelkebaikan142]

You son hyper actif hahahaha mango dance 🤣🤣🤣🤣

[@StephandPete]

Haha, wanna babysit? 😆

[@orangkita5331]

Welcome to Malaysia

[@StephandPete]

We had a wonderful time.

[@VSSiBurncodYT]

one thing u didnt try it yet..Ketum..but it prohibited by the law..u must find some malay that drink it and ask them to try..ketum are similar to beer but gives you strong energy to do thing in your days..sorry for bad english..but you need to try it

[@crashcompilation3967]

The oldest Mosque in Malaysia is Masjid Kampung Laut - 1349 At Nilam Puri, Kelantan. East cost of Malaysia.

[@StephandPete]

Ohhh, thanks for clairfying.

[@ezy1512]

Original Nasi kerabu 👍👍👍

[@StephandPete]

It was tasty! Thanks so much for watching!!

[@kasimabdullah3874]

Hai..if you like to eat satay please go to SATAY KAJANG..you can take the MRT SUNGAI BULOH to KAJANG and the satay kajang restaurant just opposite the Kajang station..#bestsatayinMalaysia

[@StephandPete]

Ohhhh that sounds good! 😋

[@love3467gfbb]

Malaysian keropok looks similar to Korean popular fish snack named 꾸이맨.ㅋㅋ

[@StephandPete]

Ohhh we’ll have to try that when we return!

[@tanphaikkhim3420]

哟 You try neslo ais, means coffee mix with milo, very favoured drink.

[@StephandPete]

Haha! He has been mistaken for an Australian quite a bit, actually.

[@tanphaikkhim3420]

@@StephandPete haha.😀

[@amirulhusnitekpi]

you missed the salted egg and the keropok for the nasi kerabu

[@StephandPete]

Ohhh that sounds like it would have improved it! 😋

[@hockkeetan7161]

Finally saw you trying durians but the durians that you tried are called kampung/village durians which are not the best. Durians will only avaialbe in wihter (Nov/Dec) and summer (May-July) and the best way to try to going to a store selling ony durians where you will try many variety of durians. The best one will be musang king which is very creamy.

[@kshken]

any chance you will have a Ramly Burger?

[@StephandPete]

🤭🤭🤭

[@normankemeron3810]

Welcome to KUCHING sarawak Malaysia, (Borneo island) i just let you know the SARAWAK LAKSA if you travel to sarawak you must try sarawak laksa in KUCHING city

[@StephandPete]

Gosh so many people have recommended this! I am soooooo sad we didn't get to try it!

[@eddielvh]

You should try char kuey teow and asam laksa at Chinese restaurants which more authentic. BTW there are many kind of laksa i.e. Curry laksa, nyoya laksa, asam laksa, sarawak laksa, johor laksa...

[@StephandPete]

We tried most of those but I'm so sad to have missed sarawak laksa-- so many people have recommended it!

[@laieiZ8265]

U know guys, when u walk in the wet market, and a loud song, then show ur face.. Actually, the song is very suitable coz that song is dedicate to mum, which called : OH IBU (My Dear Mum)...

[@StephandPete]

Oh! Too funny! These are the things we don’t pick up on but love when our viewers tell us! Thanks!

[@ejam865]

The blue rice we call NASI KERABU AND U MUST TRY NASI DAGANG...

[@StephandPete]

Oh no! We missed this one! We'll have to come back! Thanks for watching!

[@lynnooi9184]

cendol ,kuih ,curry mee and assam laksa have lot of different raceand state version.What I know satay is from Chinese hokkien , 3 pcs ( pronoun hokkien )Sa Tei .

[@StephandPete]

Thanks for watching! ❤️

[@syahmieazree1059]

If you don't like fish-based laksa, you should try Sarawak Laksa :)

[@StephandPete]

Everyone is saying that and we missed it! Ugh! I'm so annoyed I'm so behind on videos. It sounds so good. Hopefully we'll back one day.

[@Mustafa-Kamal-Satar]

I cooked laksa Sarawak last, first time cooking n eating this dish. Delicious, and I am sure commercial laksa Sarawak served in restaurants/food stalls taste whole lot better especially in Sarawak. It's called laksa but the noodle actually is rice vermicelli. I am Malaysian residing in Seri Kembangan, Selangor

[@glaw4645]

Can try grill stingray, not too fishy.

[@keangwooichoo6138]

Yeah and not too bony

[@StephandPete]

Good idea! Thanks for watching! ❤️

[@yuhana_v]

❤️❤️❤️

[@zaowad145]

can you give the google map location of this place? it will really helpful for us. You guys are great!!🙂

[@StephandPete]

I'm not sure the exact locations, but the information for the tour is in the description box! Enjoy!

[@oregontrailgenxer]

Ya'll what's in a satay sauce?! How it taste? :D More descriptors please (ps. i know its hard sometimes. i just have never had the sauce be4)

[@imranrazak9463]

Basically its coarsely ground peanuts, ground dried chilis paste, shallots, sugar, ground dried shrimps, salt. It taste like a mildy spicy, savoury crunchy peanut butter.

[@StephandPete]

Ah, good point! Sometimes I feel like we’re talking too much, and so many of our views come from locals so I forget to explain for others. Thanks for watching!

[@StephandPete]

Thanks for explaining!

[@OcotOcot-ur9hx]

Cendol 😋

[@Caroline-lg8wr]

Fruit fermentation produce natural alcohol include Tuak or Todi, no difference with how wine is produce from grapes. Yeast/ Starter through fermentation which infact produce lactic acid and acetate for bread dough. Penang Char Kuey Teow consist of slices of Chinese sausage, Chives, egg, garlic, dark caramel soy sauce, light soy sauce, fried pork lard bits and shrimps with or without chilli. Usually Penang Chinese Char Kuey Teow is lighter in dark soy sauce compared to other Char kuey teow in Klang valley. Nasi Kerabu has huge selections of meats, chicken, small mackerel, many type of fish, beef and mutton. This tour guide did not recommend to you some of the best eateries here though, sorry. Malaysia delicious multi racial food also depend on your tour guides taste buds and which stalls or restaurants and locations they take you to try out Malaysian multi ethnic cultural food.

[@simplyme3306]

I don't think they use dark soy sauce in Penang fried kuey teow.

[@oscartangoromeo003]

10:01 next stop we gonna play??? Lmao Meanwhile me : playing with foods..?? No way man.. My mom : holding her frying pan.. Duran Duran in the background playing ordinary world

[@StephandPete]

Pete will be so pleased to know that someone appreciates his jokes, lol!

[@jomontanee]

I grew up with Duran Duran. And this song is my most fave song. ❤️💖

[@KingFarn]

❤️

[@StephandPete]

Thanks for watching! ❤️

[@jintonceng3165]

12:34 Having lived in the UK for 7 years in the early 2000s, I can't say I am a big fan of the Brits. However, there is no denying that the British were better colony masters than other European powers that had colonized South East Asia. Two of the most developed countries in SEA are Singapore and Malaysia (as of 2022), both are ex-British colonies. At least the Brits did help in developing the countries they colonized. The Dutch, French, and Spaniards left Indonesia, Vietnam, and the Philippines respectively in shambles.

[@chanellover4491]

Yes. At least they only stole our natural resources😅 We also need to thank the British for our multiculturalism.

[@keangwooichoo6138]

Do not swallow the seed in the mangosteen. Why the food guide guy did not tell you? All fruits have seeds.

[@StephandPete]

Oh we didn't! We've had mangosteen many times before...we knew! Sorry for any confusion and thanks for watching! Siddoz was looking out for us, don't worry. :)

[@GajahMengaumTheBruce]

@@StephandPete lucky you didnt or else mangosteen tree will grow in your stomach.

[@StephandPete]

😂

[@GajahMengaumTheBruce]

@@StephandPete Lol

[@achikkauz7907]

Did you lisntning that song in the wet markret?thats presnt dctcd doa or pray for evry single mom in this world..the song is call ibu..(mother,mama or mom..)

[@StephandPete]

I didn’t know! Cool!

[@scoobyvenom]

I didn't notice mangosteen is queen of fruit..its my first time to hear..wassup from sarawak😁😁

[@StephandPete]

I had heard that in Thailand! Apparently it's common!

[@scoobyvenom]

@@StephandPete ah i see..well glad to hear that 😉stay safe and love your video !

[@simplyme3306]

This is because people eat it with durian or it is in season together with the durian. Durian is a heaty fruit whereas mangosteen is a cooling fruit, they counter each other.