The Ultimate Mexican Pizza: This Chicken Enchilada Pizza is amazing

[@KevinRCarr]

I'm one of those poor sots for whom cilantro tastes like soap, so I'll hafta try tearing some basil leaves to toss over the top, or maybe some parsley flakes.

[@howtocooke]

No worries, it tastes like that to all of us. Some of us just like eating soap 😁 I would go with either green onion or fresh parsley instead of the cilantro.

[@NWGR]

That looks amazing and I need it in my life. I need to get a pizza steel. I have a pizza stone but I keep seeing that steels make better pizzas. I have that exact peel too lol Keep these coming! Recipe request: a garlic aioli maybe? There's so many recipes out there I have no idea where to start aside from dump some mayo and garlic in a bowl and mix?

[@howtocooke]

I make a mean lemon garlic aioli that I love with a grilled artichoke. That is some jarlic, a few drops of lemon juice and mayo.

[@9ramthebuffs9]

I make a ton of pizza and like to mess around. I've made a texmex style a couple of times and used Chunky Pace as the sauce. Its pretty good.

[@DoctorRemulak]

That pizza looks amazing Bill. I’ve been wanting to make different kinds of pizza than the norm for awhile and this is right up there. I think you should try and make a Numero Uno pizza next. There’s something about that slightly sweet dough but no one has figured the recipe out. Some say to use a ton of brown sugar in it but I’m wondering could it be corn syrup. Anyways another great video Bill.

[@howtocooke]

I have been sitting on the Numero Uno pizza for quite a while now. I have the recipe you know... it's really simple actually. I'll go ahead and make that soon. I haven't made one in over a year now... that is a shame! Thanks for the suggestion!

[@DoctorRemulak]

@@howtocooke It’s one of my favorite pizza from back home and I think the last of them are in LA. I heard BJ’s pizza taste similar but it’s been years since I’ve had a pie from them.

[@theincrediblemisternobody8724]

I never saw schnitzel pizza in Germany, but there is an "Alabama Slammer" pizza from a restaurant called Cheers. The crust, sauce and cheese are "traditional American" style, the toppings are ground beef, chicken, bacon, and pepperoni (which Germans call 'spicy salami' - they call pepperoncinis 'pepperonis') with swirls or ranch dressing and bbq sauce on top of the cheese and toppings.

[@howtocooke]

That sounds pretty crazy! I guess we know what they think of americans...

[@greenbroccolistudios1275]

P i z z a !

[@iseezden167]

I was just going to request green chili chicken pizza vid...!