My Shredded Beef Enchiladas
25:42
5 ай бұрын
McDonald's Infamous Arch Deluxe
10:07
Пікірлер
@amyroberts1583
@amyroberts1583 2 күн бұрын
You gotta go raw sausage
@howtocooke
@howtocooke Күн бұрын
Yup, it was a rookie mistake...
@bettygallagher4123
@bettygallagher4123 3 күн бұрын
This is not the true Taco Bell’s beffy tostado . It had some kind of sauce I used to think it was their enchilada sauce.
@matthewdavis9437
@matthewdavis9437 4 күн бұрын
Can you make a copycat crunchwrap supreme that tastes as close to the actual thing as possible? I see you have the nacho sauce video and the seasoned beef video. key ingredients. Very helpful channel
@BarbaraRagels
@BarbaraRagels 4 күн бұрын
Love the Gordon fish idea. Soon we won’t have any fish in Del Tacos fish tacos. Your kitchen is almost the same as mine except I used black appliances. ( went against the chrome trend). You need more taco holders
@ge2623
@ge2623 4 күн бұрын
How to Make Taco Bell Meat: 1: Go to bathroom. 2: Take a dump. 3: Reach in and remove said dump. 4: Smear on tortilla. 5: Serve cold. 6: Enjoy, then see step 1 again.
@uprightchoppers
@uprightchoppers 4 күн бұрын
the Meximelt was never a soft taco.
@mchasearnott
@mchasearnott 4 күн бұрын
There was a Numero Uno in Burbank right down the street from Warner Records/Warner Bros Studios and it was on our regular rotation. It closed as did the one in Pasadena and now I have to go all the way to North Hollywood (nunoho) to get this beautiful pie! THANK YOU for posting this!
@AlternateUniverse-fb9tn
@AlternateUniverse-fb9tn 5 күн бұрын
Thanks for posting
@ainsleyrose1
@ainsleyrose1 7 күн бұрын
Makers mark is actually bourbon
@chevypreps6417
@chevypreps6417 7 күн бұрын
Most of Taco Bells best items have come and gone. Why do they do it, who knows. Probably bad management at the top.
@hankt2792
@hankt2792 8 күн бұрын
I really like this recipe. Not complicated at all, even my wife can make it...😁
@Fr0yoHD
@Fr0yoHD 8 күн бұрын
I haven't enjoyed the quality of my local taco bell, so I went searching for a copy cat recipe. THIS IS THE ONE. This tastes EXACTLY like taco bell beef to the point of laughing at how stupidly exact it was. I now occasionally enjoy homemade crunchwraps that taste exactly like tacobell at the fraction of the cost. I LOVE YOU MAN.
@chevypreps6417
@chevypreps6417 9 күн бұрын
Have no idea why they discontinued this sandwich. I thought they called it the Bell Burger.
@chevypreps6417
@chevypreps6417 9 күн бұрын
Without the 3 olive slices it is a fake, a phony, a wannabe Enchirito.
@Gofastpowder
@Gofastpowder 10 күн бұрын
Naugles was the best fast food burgers in Las Vegas for quite a while. The Ortega burger was the best!
@scotty362100
@scotty362100 11 күн бұрын
Bro - you jabber your jaw Waaaaayyyyyy too much! It gets aggravating after the first 10 minutes. Just saying
@howtocooke
@howtocooke 9 күн бұрын
Thanks for letting me know. I had no idea.
@philochristos
@philochristos 13 күн бұрын
I appreciate you letting me used canned refried beans. I add enchilada sauce to mine and chopped onions. Also salt and garlic powder.
@howtocooke
@howtocooke 9 күн бұрын
That is so delicious! I love it too
@JerrardJDDavis-gy9hh
@JerrardJDDavis-gy9hh 13 күн бұрын
Taco Bell Should Make That
@bobwmcgrath
@bobwmcgrath 13 күн бұрын
Sorry, but this is not chicago style. A few places do this, but vito and nicks, for example, is way more famous on the internet than it is around here. We have a thin crust style, but it's not "crackery" at all. I'd say rosati's is the canonical chicago thin crust pizza.
@howtocooke
@howtocooke 13 күн бұрын
I was referring to "good" Chicago Thin crust pizza. So many just use the same dough from the deep dish and thin it out... yuck! Rosati's was way better back in the day. Corporate weenies ruin everything! The dough is still good, but penny pinching seems to have killed the rest of it. BTW, it's not an actual cracker. That was my dad's term for it. He was born and raised. So was my Mom. I grew up on this stuff, too. Big O was a Cali style thin crust guys tried to copy from back home. No offense intended.
@bobwmcgrath
@bobwmcgrath 13 күн бұрын
@@howtocooke It did used to be better. They started cheaping out during covid with the everything shortage.
@imanassole9421
@imanassole9421 15 күн бұрын
Why do you sound like John Goodman? 😂😂 No offense, it's a very pleasant voice.. just dead on sounds like him. 😂
@howtocooke
@howtocooke 9 күн бұрын
I love John Goodman. That is quite a compliment. Thank you
@mhammer5
@mhammer5 17 күн бұрын
I get better results when I add the packet of seasonings or individual seasonings as you are doing early to let it cook into the meat. I do this also when making chili instead of what I use to do adding the chili powder in a pot of water and cooked meat hoping the chili powder would flavor the meat.
@ciabattatom521
@ciabattatom521 18 күн бұрын
Who is she? That face looks so familiar. She's gotta be somebody!
@highrolln754
@highrolln754 18 күн бұрын
Thank you so much for this no more shame hitting the fast food joint when I’m trying to lock in
@rickjurado2398
@rickjurado2398 18 күн бұрын
thanks for the trip down memory lane. Grew up in SFV CA, and did Numero Uno often. Miss them, they were so so good. When I found this video, showed my wife and we were mesmerized. great job. Be nice to find a Mike's Pizza recipe on there garlic rolls, if you remember Mike's or Lido's pizza. Thanks man.
@7Wolf2k
@7Wolf2k 18 күн бұрын
You need a second propane tank. I use mine for my griddle, but I have two because I'm a big dumb moron and will run out on a Sunday morning after I've promised to make the kids and their friends breakfast. Such is the curse. There's a propane place that fills your old tanks off of Edinger and the 55 for a reasonable price, too. Just bring two tanks or the minimum is stupidly unreasonable.
@7Wolf2k
@7Wolf2k 18 күн бұрын
You have got to try the Moistmaker. I believe it's from an episode of Friends, but I didn't watch that crap, so not sure. There's another guy that has a cooking channel on KZbin. His name rhymes with Pam or something and he's a guy that cooks, but he makes a truly incredible version of that sandwich. I make one or two of those every year after T-Day (which is the greatest of all holidays). Happy Thanksgiving weekend!
@KevinRCarr
@KevinRCarr 18 күн бұрын
Oo! We never thought of putting dressing in a waffle iron, though we regularly use the waffle iron for cheese-egg waffles(with no flour at all).
@howtocooke
@howtocooke 18 күн бұрын
That sounds really good. How much egg and cheese?
@KevinRCarr
@KevinRCarr 18 күн бұрын
We shred 2 8oz blocks of cheese -we use xtra sharp cheddar, but any cheese other than a mozzarela or monterey jack type will work. Beat 8-9 eggs, depending on size, and mix the cheese in, then pour into the waffle iron. We use maple syrup with them, but the possibilities are endless. They would be good with a savory or hot sauce over them, just as well.
@jameshuston4622
@jameshuston4622 19 күн бұрын
Cranberry in a can is amazing!!!!!!!!!!!!
@jim3041
@jim3041 19 күн бұрын
That would make a great burrito also!
@howtocooke
@howtocooke 19 күн бұрын
Heck yeah it would!
@jeffreykennedy5956
@jeffreykennedy5956 19 күн бұрын
I'm 67, the last time I had them,I was 11!
@markusskipstone7350
@markusskipstone7350 20 күн бұрын
Couldn't you use a true lime packet(crystalized lime) instead of lime juice and make your own taco seasoning packets
@monkadelic13
@monkadelic13 23 күн бұрын
bring back the CHILITO!
@howtocooke
@howtocooke 22 күн бұрын
I agree!
@tj4070
@tj4070 23 күн бұрын
This was very good, thank you! Tipped you as well ha. Will be doubling this to vac-seal freeze some and have for whenever down the road for quick taco dinner. I kept a lid on during most of it and helped keep it even more moist and nothing stuck to my stainless pot.
@tj4070
@tj4070 23 күн бұрын
Thanks!
@howtocooke
@howtocooke 22 күн бұрын
Wow, thank you so much! That's amazing. First tip so far. I will always remember this one. Thanks again.
@tj4070
@tj4070 22 күн бұрын
​@@howtocookeYou are welcome! 👍
@bjustice
@bjustice 24 күн бұрын
Harry Mudd!
@GoodLuckDuck-si6zr
@GoodLuckDuck-si6zr 24 күн бұрын
For making one pizza my 1/2 in wlmrt stone works great and gives me nice crispy browning all over the crust (with no need to turn the za half way) while only preheating for 30 minutes. 2 hours heating the steel seems way overkill to me.
@ChrisLoomisDirtFlix
@ChrisLoomisDirtFlix 24 күн бұрын
best pizza in the whole world was Numero-Uno... my wife and i lived about 30 miles from the last one in existence and we would drive the 45 m in or so there a few times a year and they just recently closed and we were so bummed out... we always went to the original one on La Cienega in Los Angeles and it was amazing... I'm going to try your receipt today
@mchasearnott
@mchasearnott 3 күн бұрын
There is still one in North Hollywood (nunoho).
@ChrisLoomisDirtFlix
@ChrisLoomisDirtFlix 3 күн бұрын
@ oh really Although even though it’s numero-uno that’s an area I personally would never drive to now a days… but I’ll definitely keep it in mind… thanks
@mchasearnott
@mchasearnott 3 күн бұрын
@@ChrisLoomisDirtFlix I'm going to pick up some pizzas today and put some in the freezer - they heat up great in an air fryer. It didn't seem so bad last time I was there, but we'll see. I want to try this recipe, but need a reminder for the comparison.
@ChrisLoomisDirtFlix
@ChrisLoomisDirtFlix 3 күн бұрын
@@mchasearnott I tried it and it was really really close… I’d say about 98% and I used 95 grams sugar
@KA-id4wt
@KA-id4wt 25 күн бұрын
The heinz origonal is not the same BBQ sauce that's on the western bacon. The heinz is the same as the packet they hand out. I have been on a years long mission to find the sauce on the western bacon. I think it's the Catlemans smoky base
@ELOrocks189
@ELOrocks189 25 күн бұрын
I worked as a shift leader a Jack in the box from 1988-1994. I made hundreds of chicken supremes! As well as lots of other things that have been discontinued like the ham/iurkey melt, pizza pockets, beef Teriyaki bowls, triple cheeseburger sub (my absolute favorite), popcorn shrimp, gyros, and a sandwich that used mayo mustard sauce...lots of memories
@cherif9281
@cherif9281 26 күн бұрын
Made this tonight, and it was perfect. It is exactly how we like our rice.
@agreylady
@agreylady 26 күн бұрын
One of my all time favorites!! Gotta have the sprouts!! Thank you so much! ❤
@ELOrocks189
@ELOrocks189 26 күн бұрын
Good attention to detail using a wheat bun!
@Tiffany-t5z
@Tiffany-t5z 26 күн бұрын
No draining the grease
@Crzyjlt75
@Crzyjlt75 27 күн бұрын
Just make the damn dough
@te3vlogs55
@te3vlogs55 27 күн бұрын
Spoke to soon
@borkbarkbark
@borkbarkbark 28 күн бұрын
it shouldn't post me over 5 bucks for just 2 value menu items. I remember when it was actually a dollar menu. thanks for this. gonna save me some money!
@loricondon2561
@loricondon2561 Ай бұрын
They came on a poppy seed bun, not whole wheat
@greenbroccolistudios1275
@greenbroccolistudios1275 Ай бұрын
Loaded tots :D
@derrickadams4874
@derrickadams4874 Ай бұрын
Hot damn. Well call me Susie while I sniff your crotch, that’s a good looking burrito
@robertchambers6344
@robertchambers6344 Ай бұрын
It's supposed to have less meat and more cheese.