The Ultimate Pepper Guide: From Mild To Wild In Every Dish!

[@PepperTreeVilla]

Hey guys! So sorry we missed the live; we had an unexpected guest this afternoon. We’re watching the replay. Being in California, we have so many peppers available to us. And yet, our go to for any variety is always the bell pepper. We do use habanero peppers in some of our jam. I like heat, but nothing that will make me regret my choice the next day from eating them. The heartburn is real.

[@LetsCelebrateTV]

Peter is has IBS, so hot peppers are generally not his friend 🍸🥂

[@PepperTreeVilla]

@ We are looking forward to the Misadventures of Valenturtle.