The Ultimate Pork Dinner! Stuffed Pork Loin | Chef Jean-Pierre

Hello There Friends! Pork is still one of the cheaper meats on the market right now, so I thought I would make the Ultimate Pork Dinner! A Pork Loin stuffed with a Pork Sausage Mousse, and wrapped in Bacon! You cannot get more pork than that! Come and watch this video if you want to have the Ultimate Pork Dinner! Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre...
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VIDEOS LINKS:
Port Wine Sauce: • Easy to Make Port Wine...
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PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction Pan: chefjp-com.3dc...
❤️ Wusthof Boning Knife: chefjp-com.3dc...
❤️ Wusthof Slicing Knife: chefjp-com.3dc...
❤️ Meat Tenderizer: chefjp-com.3dc...
❤️ Herbs de Provence: chefjp-com.3dc...
❤️ Instant Read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpi...
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CHEF'S ONLINE STORE:
chefjp-com.3dc...

[@themechanic9226]

Don’t ever apologize for your accent Chef! It makes you who you are - plus your English is significantly better than most English speakers’ French or Italian! 😁

[@smiley9872]

Truth

[@allfunnydogsstories2129]

Ain‘t that the truth 😊

[@Dantprime]

Yeah I agree!

[@GerOffYeWeeBastard]

No kidding! 'Onyo' is why we're all here!

[@mizzprettyhuston]

I agree! I love his accent it's way cooler than my plain American southern accent 😂

[@vonHannersdorf]

A few things youtube taught me - Europeans are the best American chefs, accent is important, measurements are not. If you don't drink, start. Butter is a cure-all and a great companion. Thank you so much chef Jean Pierre! ❤️🙏🏻🙏🏻👍🏻

[@steviem8466]

That's because most Americans only eat McDonalds!

[@scholasticbookfair.]

​@@steviem8466Why make an inaccurate statement?

[@iconoclast137]

your videos are fantastic cooking tutorials but they also cure depression. watching someone with so much passion for their craft is uplifting. thank you, chef

[@ChefJeanPierre]

🙏🙏🙏❤️

[@Isolden11]

Amen to that! Chef is so cheerful you can't help but smile : ) and Jack is amazing!

[@nanaman]

Absolutely love him. Never has a bad day!

[@LukeMcGuireoides]

You're so right

[@nigelt4257]

"People say I don't drink alcohol, what do I do?" "Start drinking!" Brilliant 🤣🤣 Another great recipe Chef. Thank you. I've always made a mess of the butterfly technique. Now I know what to do! You're a great teacher, as well as a great chef.

[@Visitkarte]

You are not drinking it, you are eating it! 😅

[@PatrickDylan02]

im LMFAO..

[@AlmightyAphrodite]

And humor like this, plus the amazing recipes we get to learn, is why chef JP is our favorite youtube chef 😁🤪😁

[@ronhuber4180]

Best line ever!

[@thegodofpez]

I always pay attention to the subscription count when I view channels, and it makes me smile to see Chef JP’s just rise and rise like a soufflé. 😊

[@peggylocke1016]

New Sub here. Being from the central east coast of Florida. Surely wish I took a cooking class from you being you v were so close🥰. You are amazing and you crack me up. Thanks for making my day🥰🥰

[@reginaldwinsor2759]

I love this guy. His humor is refreshing, his accent is delightful, his cooking is intoxicating, his love of cooking is refreshing. In short, he is a great mentor for wannabee cooks.

[@ChefJeanPierre]

🙏🙏🙏❤️

[@AlmightyAphrodite]

That looks absolutly amazing 🤩 Jack is so lucky to get to eat all of these amazing dishes! 🤤🤤

[@Visitkarte]

Jack has the best job on this planet!

[@poppykok5]

@@Visitkarte With much affection, Chef Jean-Pierre *is* the best job on the planet! 😊

[@Visitkarte]

@@poppykok5 agreed 100%

[@corneliusjamison570]

I love this! Now I have a request. Please, please, please- do a “whole” roasted duck recipe for the holiday season!

[@TheronSeymour-kb6dv]

I agree!

[@profrumpo]

Watched this earlier, another delicious recipe, and chef JP don't change, your conversational style of presentation is so enjoyable 👍

[@markzalubas5793]

On NPR today they interviewed Smokey Robinson and he said "if you can't wait to get to work everyday, you are truly blessed." Chef Jean-Pierre is truly blessed. I love that he gets his ingredients from normal places: Costco, Trader Joes, Whole Foods, and turns those plain ingredients into something so much better. I will be making this.

[@samiam619]

Trader Joe’s and Whole Foods are “normal’ places? Maybe if you live in L.A. (I used to).

[@markzalubas5793]

My use of the word "normal" was intended to mean stores that the average public has access to as opposed to restaurant provisions suppliers that Chef might have access to. I just used the names of the stores he mentions in his videos. @@samiam619

[@albertshilton5336]

You NEVER TALK TO MUCH! I love everything you say and do. Keep up the good work!

[@stephotis1929]

Okay Chef, I just got back from shopping for all the ingredients. I’ll give it my best shot. You haven’t disappointed me yet. Thanks for the video because I get to cook right along side you in my own kitchen. This is gonna be fun.

[@PoetryForce]

We love you Chef Jean-Pierre ❣ All your recipies are so inventive and inspiring. In addition, the depth of your detail really makes the recipies easy to follow. You are so entertaining that we don't want to miss any of your videos. Thank you for your enthusiasm, energy and incredible knowledge! 🥰🥰🥰

[@PaulMathias1]

I'll never tire of watching Chef JP and his skills, humour and enthusiasm.

[@uPick-iLick]

I've been doing a stuffed pork loin, but stuffed with a blend of capers, artichokes, and pepperoncini peppers. Sometimes I'll clean a habanero and add that to the mince, extremely delicious! Make sure to marinate it in pepperoncini juice beforehand!

[@drk321]

Maybe you should start your own channel? Your flavors seem a bit odd for this cut but this is actually someone else channel and honestly he seems to have the right pairings of flavors. KZbin allows you to have multiple channels. I am always careful to not walk on other peoples videos. This is THEIR show. but yeah... pepperoncinis. Noted.

[@uPick-iLick]

@drk321 I wasn't trying to step on toes, merely happy to see him do a stuffed pork loin, which has been my recent project I've been working to perfect, and I wanted to present my findings to people interested in the overall concept of a stuffed pork loin. I was not belittling of his work, merely sharing ideas with a larger community of likeminded people. May your temper mellow to allow the joyful things into your mindset.

[@drk321]

@@uPick-iLick However you want to look at it, actual certified chefs and culinary experts present their wealth of knowledge of decades of training FOR FREE and someone less trained always comes in and says "What about peanut butter????" Or capers in your case. Start a food channel! That is all I said. I would never take a pros tutorial and suggest alterations. You would though. I won't comment further because this is Chef Johns channel but may reply on your channel. This is a respect thing.

[@drk321]

@@uPick-iLick Just visited your channel, surprise surprise: NO CONTENT! Nothing to offer but advice to an accomplished chef which is worth absolutely nothing. Do you know what pairs with pork? Yeah, NOT pepperoncinis or capers. Fruit, nuts, rich sauces with mouthfeel, sweet vegetables like pumpkin. Bottom line, let him create and show his recipe. Cooking channels always has one of you. Someone to tell the viewers how to REALLY do the recipe. If you start your own culinary channel I would subscribe to it. But don't diminish other channels by posting how "you would have done it". Whatever. Nevermind.

[@YelpBullhorn]

@uPick-iLick.... I'm with you, friend. Rise above the trolling. KZbin is all about sharing. That's what all chefs and amateur cooks have been doing on every level and medium since the beginning of time. If they/we hadn't, we'd still be eating ants and raw mammoth.

[@namsp66]

I love watching your videos is like being in the kitchen with you.

[@ChefJeanPierre]

🙏😊❤️

[@chestabee3823]

Im always here to learn and your accent and stories, advice is all an added bonus. Love to see you!

[@karabetpantzarian436]

Thank you Chef Jean Pierre For another Amazing recipie Very smart of You Dear Chef Jean Pierre for folding with the bacon That makes the meat tender By looking at it when is done As you say that the eye eats before Tasting it and especially that the nose smells the koniak I mean the Smell of the fantastic stufing And the cranchee bacon Again We thank You Chef and Professor Jean Pierre!!! 🙏🙏🙏🤗 Smell it

[@raymondleone]

I've been watching from the beginning your accent is what makes you special my friend, your cooking is an inspiration to all foodies !

[@aliciaholborn6748]

I love it when you take a bite and your hands do all the “talking”. Perfect expression of how good it is. 🥰

[@carlhenryjr]

Absolutely positively love this channel! Don’t you change a thing about your presentation, Chef. Your genuine passion and excitement for the culinary arts is inspiring and contagious for everyone who has the good fortune to watch your videos. I’m sure I speak for ALL of us in your audience when I say how happy we all are to enjoy your channel and the gift of your genial personality. Bon appetite!

[@ChefJeanPierre]

Thank you 🙏

[@BronsonWally]

Howdy folks cheers from Canada !!

[@dominiquescheerens7258]

Ah ah , vous m’avez encore faite rire … et cette recette a l’air succulente ! Je vais la proposer à mes amis ce week-end. Et votre accent est très frenchy. On adore 😂. Merci pour votre belle cuisine chef !❤

[@Pierre-Paul1963]

Juste la reaction a la fin vaut la peine! J'ai tres hate d'essayer cette recette, elle semble merveilleuse...avec la demi-glace! Merci Jean-Pierre!

[@khaelamensha3624]

Tenez nous au courant 😉

[@P.F.3.]

I've said this before but apparently I have to say it again! Stop making me drool so early in the morning 😮😅😊 Thanks Chef-a roo !

[@WyomingWindy]

I LOVE all your chatter!!! And your accent! Show me a quiet kitchen and I'll show a group of people not well-functioning. Even when cooking alone in my kitchen I talk to my food, myself, or sing!!!!! And you COMPLETELY CRACK ME UP!!!!! I ALSO learned from you that I can freeze everything for 17 years!!!!! 🎉🎉😂😂

[@DenaInWyo]

Hey Wyoming neighbor! I love this guy too. I'm waiting for a sale on the big chunka lunka pork loin you'll see now and then, and when it hits I'm going to make 4 of these and toss in the freezer (prior to cooking of course). LOVE having super easy stuff like that, but ONLY if it freezes well and tastes good at the end, so I'm picky about it. This is perfect. Don't think they'll last 17 years though lol If you haven't tried this one, you for sure need to, it's one of the best.

[@WyomingWindy]

@DenaInWyo My son and I are big into grillng, curing & smoking. We have difficulty finding pork bellies, bit we've made quite a bit of cold smoked, maple sugar cured bacon. Have 4-5# of it in the freezer now! Can't afford dang beef - even CHICKEN is out of control! So we eat mostly pork & chicken thighs. The thighs sometimes are eaten off grill caveman style, or made into kickin' creamychicken noodle soup or ANY Mex food!

[@DenaInWyo]

@@WyomingWindy very cool! I just have a pellet smoker and that's as far as I get in that realm. I do wonder how this pork loin would do on it, bet it would be great. You are so right about the groceries. Those pork loins will come up at Albertsons now and then and they're usually huge and you can do a ton with them. Last I looked at a simple, average sized chuck roast it was $35. For a danged chuck roast. Chicken too, and along with it being high in price, the grocery store chicken is just bad these days. Freakishly large (hmmm.)and almost always tough.

[@TheGriz403]

I loved this meal. Big hit with the laddies.

[@twopennysworth5753]

I have nothing but love for this man. God bless you Chef Jean Pierre.

[@MrBrucester]

Chef Jean you are now my favorite u tube channel!!!!!

[@sherriestes-erwin1908]

I love your accent and your longer videos! Pure awesomeness 👏👏👏😊

[@augustsun313]

Looks delicious

[@nottherealrashnar]

Looks amazing! my mouth is watering and I've only just started the video!

[@spiritoflights]

We all love ❤ you Jean-Pierre your you ! accent and wonderful stories please don't ever change your a wonderful human being and a lovely fellow I'll say it again your the best! ❤ 🤠

[@Ocbnobody]

You're amazing chef! Keep doing what you're doing keep being yourself! Thank you for all the videos!

[@susiswain9633]

Your accent is absolutely fine! Screw what other people think or say! I was born in Germany and when I came to America I could not speak any English at all and I actually started speaking German and English together at the same time. My own mother couldn't understand what I was saying😂 and I came to America when I was like 5 years old and I still mess up words....I love the way you talk and I love learning from you! Don't listen to the haters. In fact, just give them a chef's kiss goodbye😉

[@robertorosselini]

AMAZING CHANNEL, HATS OFF !!!✨✨ Cheers from Austria !

[@JIM-fj2dy]

As always chef, you are amazing and so entertaining. You and Jack are the dynamic duo!

[@pierre6625]

Chef Jean Pierre, this is a fantastic recipe, can't wait to make this recipe. The stuffing looks absolutely divine. Thank you for sharing. Best Regards to you and Jack

[@Shintenpu]

Thank you chef for this amazing video. You can keep talking as much as you want. We are here for your personality as much as for the actual cooking.

[@aguythatworkstoomuch4624]

Great recipe! I always enjoy your videos! Thanks chef

[@tess36]

I wish I could taste it right now😊

[@marley9904]

Oh wow, Sir Jean chef, this is my second recipe for our Christmas holiday season. Thanks to you. Always looking forward to your video. Blessings.

[@nicolesawford5548]

I love your French accent Chef! I am certainly going to make this stuffed pork. Perfect for Fall here in Canada.

[@victoiredeleusomme4257]

ok this just a must, So much so I am going to make this for Thanksgiving diner. Think it needs a Fall/winter holiday to celebrate. Can not wait.

[@elvesternlestern7541]

Chef i’m your fan from malaysia..i love you chef, very inspirational..i open up my restaurant by using your recipes, and my customers love it. Chef if possible please make a segment on how cook lamb shoulder, because other part very expensive nowadays..please notice me chef🥰 thank you in advance

[@terriflanigin7642]

Love pork!!

[@richardcorsillo9819]

I second your request for cheaper cuts. Been wanting to see a beef shank done well. Good idea

[@ralphtrites3724]

Agreed. No need to mention the trolls / haters anymore. Seriously. You be your delightful bantering Chef self; sharing “the how to’s” you do so well❣️

[@davidrobertson8918]

Thank you chef your an inspiration to us blue collar workers who enjoy making incredible dishes for our families my family business is autoglass installation and I'm the chef in the house so thanks for all the knowledge and fun I've had learning from you!

[@jcarrier56]

Merci chef! tried it last night with a port wine sauce and the flavours were superbe. Easy to follow instructions .. fool proof recipe.

[@michaelx7328]

You lift my spirits and my food aspirations! The moment i here "Friends", it's home - thanks for sharing

[@joanies6778]

Because... bacon. I once made a meatloaf covered in bacon. OMG. 😋

[@kabernat]

Love the way you speak, cook and present! You are perfect!!❤️💯💯💯💯👏🏽👏🏽

[@davidkucher5.0Coy]

Jean-Pierre, I just love it. I'm going to keep this one. 😎👌👍P.S A beautiful cherry sauce would work too. 👌

[@williamwhittenburg3212]

You deserve a like on all of your videos! So many great recipes and your energy is just “amazing!”

[@notaliberalfromcali6245]

Talk all you want! You make it fun. We love it!

[@paulluongo2756]

This looks great... I'm going to try this... Pork loin is affordable no doubt... Thanks chef for a nice recipe to feed the family...

[@bonitaaleman611]

Chef your show is the Best❣️❣️❣️ i love & appreciate all the tips and tricks you share. Youre instruction are easy to understand and its almost like learning from family. Never change please

[@denisehenkind2579]

Chef Jean-Pierre, you are amazing! Your recipes are delightful and delicious! Because of you, I can now cook like a European! Thank you for all you do for us! I just had stuffed pork loin in Rome. YUM! I am excited to make this!

[@smiffyOG]

God I love this channel. Great work as usual Chef. Thank you for being you sir.

[@ChubbyBasterd571]

I can assure you chef that your accent and your ramblings are part of the charm of this channel. Im so glad I found this channel

[@ChefJeanPierre]

Thank you! 😊

[@jazzmusic008]

Thank you chef for this recipe. I made it for Christmas and it was a hit. I served it with your wine reduction and potatoes. Thanks for making cooking accessible and fun. We lost my mom a few years back. She was the chef of the family. I can never hope to cook like her, but trying to during the holidays brought back memories of her constantly.

[@jimcapone2593]

I don't think I've ever have seen something so mouth watering ! Beautiful...just beautiful.

[@maddestbob]

Chef, I love your recipes, have tried many. But, your accent and your stories are half of why I watch each video you put out. Keep 'em coming!

[@phil4208]

This is an exceptional main entrée, I'd make it for a Christmas dinner , don't ever change your accent , new york

[@scottmerrow3386]

The absolute best! My two favorite days of the week and Monday and Thursday because I know we’re getting a new video. Thanks for all you do Chef! 👏👏👏

[@ForbiddenChocolate]

I love your accent, Chef! And I love the longer videos, especially when you share stories about your life and career. You are an absolute gem, and I hope you don't ever change! Btw, that roast looks delicious. Pork stuffed with pork and wrapped in more pork, YUM! 😋

[@PrestonVenzant]

I love it when you repeat what you say from episode to episode. It becomes natural for me to apply that information to my daily cooking. "Onyo goes first except when it's bacon." I actually hear your voice in my head.

[@bradjones5107]

I wish your pots and pans company would sponsor you! Congratulations on another fantastic show Chef Jean Pierre! And thanks again!

[@danenright7537]

My wife and I love your instructions and show! You are easy to follow and a great delight, and the foods are great! Thank you and God Bless!

[@HillsPatrolTD42]

Your accent and stories just make the whole show even better Chef!! LOVE your work, definitely my favourite Chef.

[@msswiftygal]

You are so down to earth Chef JP ❤

[@ChefJeanPierre]

🙏🙏🙏😊

[@zachduell7333]

Chef, you are amazing! Thank you as always! I have made your walnut stuffed pork loin multiple times now. Always delicious! Before subscribing to your channel, I couldn’t even make a decent roux. I’ve learned soft roux, normal roux and can even make a “bussin” bechamel. My kids love when I make a mornay. I did make a mornay with “quack” cheese and it was gross. Your expertise, love and detail inspire me and it benefits my loved ones. A thousand times Thank You!!!

[@heideppdji2898]

You are SIMPLY THE BEST

[@Maureen-q6w]

Well done Chef! Definitely making this for my son over the Christmas holiday! Thank you!

[@stephencominsky2164]

Love all the recipes you do with the wrapped bacon. Maybe I’ll wrap my new iPhone in bacon as a reminder. ❤

[@hartmutthomas989]

Great . Bravo .

[@lopezelba1]

Never ever get rid of your accent. I love it!!

[@LukeMcGuireoides]

This channel rocks. I love Pierre. So happy your channel is growing so much

[@mjremy2605]

That mousse, yum, yum! Lovely crackly pork crust, superb. Merci Chef JP!!

[@thefisherking78]

Beautiful dish! I love how versatile pork loin is.

[@krwada]

I have been stuffing pork loin for a very long time. For the 1st time, I can see that I am properly butterflying the pork loin as per Jean Pierre. Also, for the 1st time, I can see that I have been doing the bacon wrap completely wrong!

[@janerees611]

Love the receipe. Love your accent. Love you talking. You make me smile. X

[@marvinjunio6113]

Maraming salamat chef ❤❤❤

[@lutach]

See I do intermittent fasting and usually I watch this amazing Chef while I break my fast. This is torture Chef lol. I have added this to the long list of dishes I will 100% copy exactly as you have done it and have written in your website Chef. Thank you once again for another amazing video Chef.

[@ChefJeanPierre]

Thank you! 😊

[@MysticJhn]

That was beautiful. Easily one of my favorite things I've seen you make to date.

[@Lance-Stroll]

I love the smell of garlic frying in oil

[@rexannam2646]

Half the fun of cooking (besides tasting for the best liquor) is the captivating smell that permeates the whole house and part of the yard!!! You know you're cooking something wonderful when you can attract every stray creature with a nose!!!

[@loripool4009]

Love your accent and your personality❤ Thank you for taking the time to teach us about cooking

[@jimshanks9495]

a fabulous recipe and yes, you do 'love your art'.

[@5dstrix]

I've been watching Chef Jean-Pierre since the 90s, I'm so happy he's still active and sharing awesome techniques and recipes with us, thanks Chef!

[@ChefJeanPierre]

🙏🙏🙏

[@ljjackson7106]

Almost first!!!! Okay I know I can make this!!! Beautiful preparation and I was happy to see the moose was meat and not stuffing!

[@steveboone5480]

I want to fast forward this week to Sunday Dinner!! Home Run as usual Chef!!!

[@robertaheaslipevans2526]

"Officer, I haven't been drinking, I've been eating!", lol, gotta LOVE Chef's sense of humor!!!!

[@DonPandemoniac]

Looks stunning Chef, I love making roulades like this! One of my go-to's is bit of an odd one, but it's good: pork tenderloin stuffed with smoked salmon, goat cheese and dill, coated in mustard and then wrapped in prosciutto.

[@msswiftygal]

I think Jack has a bright career ahead of him 🎉

[@ianthomas1060]

I love this sort of cooking. Will be giving this a go JP! Do you guys across the pond have pork crackling? Leave the skin on the joint of meat, score with a super sharp knife (razor blade will do), rub in salt & roast.... the skin bubbles up and crackles creating - the crackling. Delicious for those with good teeth!

[@YelpBullhorn]

Many thanks, chef. I was looking for something to cook for my partner’s family on New Year’s Day. I think I might have found it! Thank you, chef.

[@markmower6507]

I really like the Techniques that you show. Very Useful.

[@SCX2k]

I just came home having a rough day and I thought to myself "You can always watch Jean-Pierre and going to have a good time doing it" And as usual I had a great time and my mood is improved! I love cooking but usually I just skip to the parts that I feel like teach me something. Not here however - I watch it how I feel about cooking. Something I do with pleasure. Someone who understands that butter and cognac is love.

[@anthonybuono02809]

I love your accent. No need to explain. You are my favorite youtuber.

[@PatrickDKing]

Wow that looks amazing! I bet you could put half sausage mousse on the pork and then half bread stuffing and roll it up so you get both sausage mousse and bread stuffing in one roll.