Get 50% off your first order of CookUnity meals - go to cookunity.com/chuds50 and use my code CHUDS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
@tomdelaney19464Ай бұрын
I just tried to foil boat technique, on my masterbuilt gravity feed and it was the best/juiciest/tender pulled pork I EVER ATE ! I will never do any other way.....Thank you so very much sir !
@VernBigDaddy6 ай бұрын
That Bastardized BBQ Love Child of a Sandwich has me rethinking my core values.
@chilecayenne6 ай бұрын
LOL...right there with ya!!
@bosworth33986 ай бұрын
The best BBQ channel on the planet !!
@austinchasteen58876 ай бұрын
Born in Austin TX, raised in Houston TX, last 15 years in Charlotte NC. This is calling my name brotha! I'm sold.
@bs74976 ай бұрын
My family is from Austin, and San Antonio. I was born and raised in Houston 42 years. Last 8 years in Alabama, where their idea of BBQ is smoking a chicken and dunking it in a seasoned mayonnaise sauce. This channel has been a Godsend for me. Brad does BBQ as good as any native Texan. Plus his channel is always fun to watch.
@erich.fischer6 ай бұрын
Born near San Antonio, TX but raised in the Midwest, and just moved to Charlotte, NC at the beginning of the year. This is definitely on my grill list for the summer!
@francisrizzo15296 ай бұрын
we need a list of all the things cooked on Chuds BBQ that rang the bell. i've only seen a couple hundred videos and this is the first bell ringer i've seen...
@brandonin_ny6 ай бұрын
Same here.
@foodonfire36626 ай бұрын
The Michelin Star of BBQ.
@robertjmckenna6 ай бұрын
So good to see you back to BBQ'ing outside!
@Siraphyn2 ай бұрын
I'm from South Carolina and I live in Austin... this is awesome.
@azzybaby6 ай бұрын
@ChudsBbq , plz do another Weber series , it's the most common grill out there , we all have one ,, Ty , hope your family and you are well
@brajaknun6 ай бұрын
Can't wait for the collab with Matt @demolitionranch!
@thisoldbelair6 ай бұрын
I just want you to know Brad, your quick pickle recipe from the Smashburger video is my favorite and my kids favorite and now i don’t buy pickles anymore, i make them myself. Every time. Cheers from New Braunfels 🔥
@tikkin116 ай бұрын
My neighbors stay up all night having obnoxious pool parties. What I would give for a neighbor who stays up all night cooking amazing bbq.
@vepristhorn82786 ай бұрын
I was searching YT for something none food related then randomly in the search I saw Chud+Pulled Pork and went that's how to start my morning
@marshalchisholm51516 ай бұрын
Whatever gets you off I guess
@jamescurls54325 ай бұрын
Hahah same.
@RorysRamblings4 ай бұрын
Wish I had an entire day to dedicate to cooking BBQ. Love from Australia.
@jchapman13516 ай бұрын
One thing I love about this channel and how much you’ve grown but still your 1st offset build.
@garryhammond31176 ай бұрын
Bringin' it all home Brad - Thanks! - Cheers!
@dylnfstr6 ай бұрын
It's 5am and now I'm dying for a pulled pork sandwich. Lawwwd help me that looked good!
@davidgrimes47262 ай бұрын
awesome, thanks for making that cause I'm likely to never take the time and effort to make that 😆
@SrdjanRanis6 ай бұрын
One of the best videos so far. Great idea to marry offset and direct heat. Have to try that one...
@johnknorr11406 ай бұрын
I love the way you enjoy your cooking lol
@rbljackson6 ай бұрын
DUDE!! Ive been cooking on a ugly drum smoker making pork shoulders all these years and have been trimming those skins right off. What the hell!! I need to try this with the skin on!! That crisp looks awesome and I have no idea why I have never tried that method before.
@johnricks16305 күн бұрын
Great job chuds💯👏👏
@Bean-sz7sr6 ай бұрын
Homemade coleslaw would have worked great on this also I think.. 👍🏼👍🏼
@caseyjones51456 ай бұрын
NC native here: Texas BBQ is my favorite, y'all know what your doing down there. Take you a sauce bottle & add 1 minced garlic clove, some sugar, some salt, cracked pepper, 2 big ol spoonful's of momofuku chili crisp (or whatever you like) & fill the rest of the bottle with apple cider vinegar & voila! a spin on an old classic.
@presidentscroob30446 ай бұрын
How about an overhead shot of the cooking process (especially when trimming meat)?
@ryandiaz25356 ай бұрын
I wasn't planning on smoking a Pernil (picnic cut) this weekend, but I might have to! I have a suggestion for a future video, which is the Puerto Rican Pernil. It's hands down the quintessential meat at most, if not all, Puerto Rican gatherings. And you can't forget the arroz con gondules either. Best. Plate. Ever.
@rossjardine1956 ай бұрын
Not sure if you are a nut job (Not meant in a bad way) or a cooking genius but keep doing what you do and never change. You have got me cooking thing I never thought possible. I find it difficult in the UK to find the same cuts of meat you use, but when I can they turn out great.
@ChrisEddings-m8f6 ай бұрын
A Bell-Ringin' 10 out of 10...WOW!!!
@omarg0036 ай бұрын
best bbq channel by far
@Dadzilla26 ай бұрын
You are just simply amazing with how and what you do there. Thanks once again for sharing. There's always something new for me on your channel.
@jjmorgan64 ай бұрын
Outstanding thank you so much.
@dawgsfan83216 ай бұрын
I just did my first picnic in at least 10+ years this past weekend! First time with the crispy skin and it was amazing!!
@devineubanks56926 ай бұрын
I agree the crispy skin is 100 times better as a topping rather than just mixing it into the meat. In my experience, it gets soggy in the meat. As a topping it holds the crisp really well. I would put this version of a Carolina pulled pork sandwich against any big name sandwich here in eastern NC. And I live near some big names in Carolina BBQ 😬
@with_all_yourheart15556 ай бұрын
Thanks for the video! Hope life’s treating you well.
@chriscrist9116 ай бұрын
Great spin on a pulled pork sandwich. Looking delicious!!
@pitchforkmechanic77974 ай бұрын
Your neighbors are probably saying “Chud’s out there making the best sandwich ever and talking to himself again at 1am”
@pitchforkmechanic77974 ай бұрын
Correction since I got to the end of the video- 2:30am 😂
@mtxgsxr19 күн бұрын
lol just stewing like hey we are still up and smell that deliciousness - invite us over!!!!
@The_Original_Big_Daddy6 ай бұрын
Really nice mashup Bradley! Looks amazing!! Your dog is seriously committed to getting that bite haha!
@jareddrake46386 ай бұрын
Delicious! Just waiting on that backyard Hawaiian kalua pork video! 😋
@J.C.Clements6 ай бұрын
Need to turn the heat down on that magic trivet 😂
@caronin6 ай бұрын
Looks so good, now I want a pulled pork sammich.
@damoose18296 ай бұрын
Absolute Great looking BBQ Cook Brad. Need to try this combo soon. It all looks Deliceeious Thank You For Sharing!!😛😛👍✌✌👍
@landonwilbourne27336 ай бұрын
I recently did a half hog cook in a cinder block pit. I would love to see your take on such a task and cook.
@sharpland6 ай бұрын
So much saliva while watching this video!
@HopsBarleyandH2O6 ай бұрын
The bbq looks amazing as always! Couldn’t help but think “what does that pork-salt cap taste like?”
@BenFeldman-kz7gt6 ай бұрын
Bradley, Yes, do some videos where you mimic your results for those of us who don’t have all the equipment you do!👍
@HoundStuff6 ай бұрын
Looks so tasty!
@cliffvictoria38636 ай бұрын
Thanks for the video Bradley! Another cook I need to try. I'll do the picnic butt on my Santa Maria and the Texas butt on my offset. (man, I'm going to go through the wood and charcoal. LOL) I'm thinking a bit of homemade coleslaw would be good instead of the pickled onions. I like the onions but my wife, not so much. Happy wife... I'm already imagining the flavors this cook will create. That pork skin looked and sounded amazing! The buns looked great, too. Nice job!
@LD.Walker6 ай бұрын
Brad, ya have to try apple smoked pulled pork and post oak brisket mixed for a sandwich. Great stuff!
@pawesomegaming6 ай бұрын
I really wish I could have visited and learn how to do this in person and have my first bbq ever there.
@PopAlmostUpFront6 ай бұрын
You are the man
@krispeterson19786 ай бұрын
Those buns look fantastic. I know this is a BBQ channel, but you're no slouch as a baker
@chrisstokoe31696 ай бұрын
Wow that was a long cook boy btw am in UK and came across corolina style gold sauce bought it coz I never seen anything like it am so pleased coz u educated me on it am a massive sauce guy it is the boss
@remivandenham68216 ай бұрын
That's look delicious bradley 😋😋😋
@24kachina6 ай бұрын
FABULOSITY! THAT LOOKS SOOOO GOOD. I'm off to grocery to get a shoulder and - improv hack - Mexican carneceria where they daily fry pork skin for chicharones. Making the buns is a bridge too far for me, but fresh bolillo rolls should suffice. Hail the Chudmaster!
@eastsidemick6 ай бұрын
I’ve watched most of your videos, and don’t recall you ever talking about your induction cooktop thingy. Would you consider doing a video on that or making another one so we can see how you do it? Looking for inspiration! ;-)
@ascendedvegeta6 ай бұрын
If you're talking about the circle metal chud plate under the pot, it's just a metal plate. There's a burner off to the side. He cuts the video when he has to go back to the burner
@TwistedTc6 ай бұрын
Should do one similar to how they do it at Memphis in may.
@rocketsauce50676 ай бұрын
As fast as he can cut and that magic trivet, How can he be beat. I'm filing a grievance with the union.
@Stan_L6 ай бұрын
Great video! Thanks for sharing.
@vbelbel4906 ай бұрын
What a BOSS!
@topjimmydot5 ай бұрын
So I've been smoking on a UDS for about 20 years and now I want to build a brick smoker. I know you use offset mostly but I thought maybe you might have some insight on a stationary smoker. I will hot and cold smoke ( homemade kielbasa and bacon FTW). Maybe you should build one and do a video on it.
@blahblahblahblech6 ай бұрын
that looks awesome!
@Amocoru6 ай бұрын
You should try out CHS sauce. It's local to the Pee Dee region and we all love it. It's a small family owned business and an amazing mop sauce.
@tschneid786 ай бұрын
What the hell is that metal plate that boils water?! What is this sorcery?! Teach me your black magic!
@nickman03036 ай бұрын
In case your serious. There's 2 burners on the left side of a chud table. The pan is hot going on a steel trivet. Only there to keep from burning the table.
@tschneid786 ай бұрын
@@nickman0303 interesting. So he pre heats both the pan and that metal plate? Or just the pan?
@travisrompish5 ай бұрын
@@tschneid78 he cooks on the burner and places the pan on the board there for filming
@b-radkisuke87736 ай бұрын
Just think it'd be really cool if you had the Guga squad over in your garage with all the buddies. Have him try something bizarre from a can
@rickyb91fyi6 ай бұрын
I can’t any videos on the pickles or red onions. But love the video
@anthonymeyer1836 ай бұрын
Looking good 👍
@riam-varia74126 ай бұрын
We need a cheap offset smoker series!
@xgiLb6 ай бұрын
Evan would love this one
@deeterry136 ай бұрын
Hello Sir, quick question. Been watching you for a long time, everything you cook looks amazing. My question is what do you do with all that extra food? Do you sell it, store it? I was just wondering man, keep up what you’re doing, please. I’ve learned a lot from ya.
@SuperPfeif6 ай бұрын
Awesome!
@rodneywinn48376 ай бұрын
Looks awesome! Would love to you smoke/cook some delicious style sandwich meats!
@ern1536 ай бұрын
If I don’t have a stand mixer like that can I use a food processor to mix the bread dough ?
@lx2nv6 ай бұрын
I...NEED...to make this stat.
@ryanoneill7726 ай бұрын
This video gave me an idea: An off-set smoker but the fire box is a mini chud box. Probably not very practical, but might make an entertaining video?
@zackdufrene31746 ай бұрын
Bro that looks amazing! You always make my family so hungry...lol I love to grill and smoke also. I try a bunch of your shit. Always a good time! Go head Bradley! From southern Louisiana!
@marky36176 ай бұрын
Which recipe would you recommend the most
@Trumpetmaster776 ай бұрын
crazy delicious!
@allentucker61166 ай бұрын
Love the video! what knife roll do you use?
@TinysTastys6 ай бұрын
He sells them on his website
@chadwickanderson8056 ай бұрын
Hope you were able to sleep in a little…but APPRECIATE ya sacrificing sleep for AWESOME content Brother!!! 😄🙏
@ThatCapnGeech6 ай бұрын
Man, a little bit of salsa, cilantro, and onion... a couple homemade tortillas...
@caseyjones51456 ай бұрын
homemade tortillas make everything better
@chaysenesmith15576 ай бұрын
How are you cooking the sauce on the table?
@SilverFoxCooking6 ай бұрын
That is one amazing looking sammich Stanley! I would love to have a Chud box, but man the shipping to Ohio.
@ralphs886 ай бұрын
Damn you Chud!!! Now I have to make this.
@joshuagraham18046 ай бұрын
I really need to know what do you do with the skin on the underside of the picnic ham? Do you cut that off or does it get mixed into the meat?
@xXWyTeBreaDXx5 ай бұрын
Bro you got me with that “BOOT.” Lmao
@hjalmarfossi57286 ай бұрын
Needs cheese 🧀 😋
@danielbackshell69366 ай бұрын
I know what you mean Brad, well cooked crackling can be better than the meat sometimes 👍
@koukitype1806 ай бұрын
Nice!!!
@Dvilleization6 ай бұрын
Recipe for mopping sauce? And what kind of oil for the mustard sauce?
@BigChiefPrinceVision6 ай бұрын
How do i get that heat plate
@HerooYoui5 ай бұрын
I don't know much about mopp sauce,but is it supposed to be bitter?
@hazeysmokeАй бұрын
just a question is your cutting board have a induction element in it???????? your heating it over the board and if you speed through the video the pot doesn't move a inch so its in the same place the whole time...???/
@Mr.BillsBBQ6 ай бұрын
I believe you mentioned in a video before, what knives you use, but I don't recall. Could you mention it again please? I am really interested in that boning knife you use and how do you specifically keep it that sharp?
@Bilgin01735 ай бұрын
Excellent recipe. Both of the sauces were delicious. I’ve made both types of sauces before, but they weren’t as tasty as yours.
@narbekalantarians62696 ай бұрын
Oh my goodness, talk about a barbecue goal
@tushfinger6 ай бұрын
Yum
@Savannahjbo6 ай бұрын
ever do your breads on the grills ?
@rayc21376 ай бұрын
Why do you not wear cotton gloves under your nitrile ones to take the heat away?
@Francoesque6 ай бұрын
Great and correct pronunciation of worcestershire, your trips to England have paid dividends