THE ULTIMATE SPICY PAN-FRIED CHICKEN | H MART KIMCHI EVERYDAY | 매운 닭볶음

Spicy chicken with rice cakes in one recipe 🌶🍗, with leftovers perfect for making fried rice? 🥘🍚 This Spicy Pan-Fried Chicken recipe sounds like music to our ears! 🤩 Indulge in this easy and popular delivery dish that even rivals Korean fried chicken!
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👥 Serves: 4
⏰ Total Cooking Time: 30 minutes
For this recipe, you will need:
Ingredients ⬇️⁠
- 1 lb 11 oz Chicken Thighs
- Dukboki Rice Cakes
- 2 Big Green Onions, trimmed and cut into 2 inch pieces
- Sesame Seeds
- ½ oz Korean Hot Chili Green Peppers, thinly sliced
Sauce ⬇️⁠
- 3 tbsp Soy Sauce
- 1 tbsp Sugar
- 3 tbsp Gochugaru (Red Pepper Flakes)
- 1 tbsp Oyster Sauce
- 2 tbsp Mirin
- 4 tbsp Corn Syrup
- 1 tbsp Ketchup
- 1 tbsp HAIO Gochujang, Very Hot flavor
- 1 tbsp Garlic, minced
Fried Rice (Optional) ⬇️⁠
- 2 serves, Cooked Rice
- 2 tbsp Sesame Oil
- Mozzarella Cheese
Directions ⬇️⁠
1. Combine all the sauce ingredients to make the sauce. Set aside.
2. Drizzle cooking oil on a cooking pan and heat it up. Place the chicken thighs in the pan and season with salt and pepper.
3. When the chicken is slightly cooked, add large green onion slices and cook together. Once the chicken thighs are fully cooked, remove the green onions and set them aside.
4. Add dukboki rice cakes, chili peppers, and the sauce from step 1. Combine thoroughly and cook for 5 to 10 minutes, stirring continuously. Once everything is cooked, torch the surface of the chicken to add flavor.
5. Remove the pan from the heat and garnish with the green onion slices from step 3. Sprinkle sesame seeds on top. If you want to enjoy fried rice as well, leave 1/3 of the chicken in the pan, add rice and sesame oil. Combine everything and stir-fry for 3-4 minutes over medium heat. Sprinkle cheese on top and wait until it melts. Then, enjoy!
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