The Ultimate Stuffed Duck Breast | Chef Jean-Pierre

Hello There Friends, Today is something a little different. A recipe that most of you probably won't make because there is a lot involved. A Duck Breast Stuffed with Duck Confit and wrapped in BACON! How do you like that? Come and check out this wild dish that I made and let me know if you are going to make this in the comments below.
RECIPE LINK: chefjeanpierre...
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PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction / Saucier Pan: chefjp-com.3dc...
❤️ Set of 3 Spatulas: chefjp-com.3dc...
❤️ 18 year old Traditional Balsamic Vinegar: chefjp-com.3dc...
❤️ Wusthof Boning Knife: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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[@thereccher8746]

Your video is not a waste Jean. Some of us, well me at least, want to become great cooks and are totally willing to try out something a little more challenging.

[@thegodofpez]

I think we all love getting new notifications of Chef Jean Pierre videos. (:

[@wormsquish]

Yes we do. I look forward to it.

[@zack.elliott85]

They are great, they stay good for 17 years

[@thegodofpez]

@@zack.elliott85 A true fan, here! 👏👏🙏

[@djsuss552]

While the average home chef may or may not attempt a more complicated dish, I do think learning the techniques are valuable, as well as learning to make some of the components which can be used in other dishes as well. So thank you for bringing us this content, as I always learn something!

[@bobgregorasz7685]

Well said :)

[@DD-uw5xg]

I have a raised a few organic ducks for eggs but one is too noisy and has to go. I want to make a very special meal for my family. This is perfect because it not only will be delicious but can serve several adult people. What do you suggest I serve on the side to compliment it that is not as labor intensive so everyone gets plenty to eat?

[@DonPandemoniac]

I'm not saying that you are underestimating your audience, but by looking at the comments so far it is clear that many of us are quite interested in giving a recipe like this a try. So, good job on taking the fear out of it by demonstrating and explaining every step of the way. Many dinner tables will see unexpected displays of culinary goodness by your guidance.

[@ChefJeanPierre]

Thank you 🙏

[@onlymyself7225]

its all talk , most people , almost all , wont be making this ...

[@RajaGSD]

I disagree. Most people who won’t be making it wouldn’t watch it. Even if they don’t make this exact thing, it’s helpful to watch the steps and get the idea of how a professional would approach a dish.

[@CombustibleKitttens]

@@onlymyself7225 Well, I made it. Doesn't constitute a disproven thesis but it's one in the did it column.

[@Phil144gbp]

I'm gonna give it a go

[@nealk6387]

No matter how complex a recipe is when he says “it’s very easy “ he instills confidence.

[@alwolschleger7242]

Chef, you sounded like a parent that's watched his kids grow up and are ready to send them off on their own, and it was beautiful and heartwarming! You've given me and so many others so much confidence, and I love seeing these more complex dishes and the easier ones.

[@Bobster986]

The best ingredient Chef Jean Pierre always uses is encouragement. 😊

[@MR_Mocha_Major]

We love when you make complicated recipes! We come to learn from a master chef, we can get the simple stuff from “tik tac tok lmbo. LOVE YOUR ARTISTRY!!!!

[@robertbeger4275]

My wife loves duck. I will have to try this. Thank you Sir! You're such a joy to watch.

[@jlunde35]

Fantastic. Best episode yet. Thank you.

[@carajentzen5049]

I love the more complicated dishes! The only reason I come to KZbin is for things I don’t know how to do…I want inspiration, I want to learn new things! I don’t want to make my husband the same thing every week over and over. My husband calls me the best restaurant in town❤️ It’s because of chefs like Jean Pierre & “complicated” recipes!

[@roselle1969ify]

I've never prepared any "duck dishes" before but this is what I appreciate about the way you show step by step how to prepare something different. Looks delicious 😋👍! Thank you Chef!

[@roselle1969ify]

Chef Pierre it's not only my pleasure to watch you but it's an honor to view your expertise. Thank you!😊

[@dr.x4050]

The more complex recopies do inspire me. I always learn a lot on this channel.

[@hydrojet7x70]

Love the more complicated recipes! Can’t wait for more!

[@CSLFiero]

Wild rice and quinoa salad as a side. Putting Wild rice next to duck gives the impression of "woods to table" game bird dinner. People love that kind of thing, pay for it too

[@bridgeboys4593]

Whoa! I made the sauce for salmon and it killed! I was so amazed at the flavor that popped from it. Couldn't have done it without you, Chef, teaching the techniques and repping them in each video. Thanks!

[@JORGELOPEZ-ik4fg]

If it tastes good, it’s not complicated

[@marshall5021]

I love watching Chef JP all day. He shows the WHY not tik tack no talking videos. I will make this with chicken but I'm already wanting to do the duck version. This guy really shows how easy it is to do this

[@tatianagutierrez6536]

BRING IT ON CHEF!!! We LOVEYOU when you get COMPLICATED! Your Ukrainian friend, Tatiana

[@ChefJeanPierre]

👍👍👍😊

[@rworrick8037]

You just know it tastes extra delicious when chef goes in for a second bite.

[@davekurdell1690]

As you said chef, it's more labour intensive than difficult. If the video was just the chutney, or just the confit, or just wrapping a duck breast in bacon... it would be so simple that "a child could do it!". So if all us foodies out there just break it down, one step at a time, I know we can all successfully create our own wonderful dish! Thank you for the challenge of such a luxurious dish to treat that special someone to! 😉

[@Steiner1976]

Great Cinema! Whooo! Fabulous Dish.

[@richardsonkinnear8031]

I love this man’s work. A pure professional. There are few KZbin chefs that I would even credit. I often wondered if Jean-Pierre is related to the (late) actor ‘Philip Baker Hall’ who sadly passed in June this year. The Resemblance is uncanny.

[@albundy5228]

Whether the dish is simple or complicated, you do a fantastic job teaching! You not only teach us "how" to make something, but "why" we're using a particular technique when we're cooking. Thanks to you, I'm attempting dishes I never thought I would ever make in my life. Thank you Chef JP, and your crew for great content!

[@nebojsadimic4868]

I really appreciate this recipe. I think we all miss culinary masteries of Chef Jena-Pierre 👍👍👍

[@diaman_d]

I nearly fainted watching the resulting plate. Oh my, Chef. I will try this one day for sure.

[@sambassil7825]

Chef Jean Pierre you’re the best, talented and articulate. Merci.

[@souheil3333]

Great. You are a master Jean-Pierre 🙂

[@ricebrown1]

Damn. Chef JP pulling out the Michelin star meals.

[@julietteyork6293]

Devoted Chef Jean-Pierre fan that I am, although I’m on vacation in a somewhat remote location with spotty internet, I haven’t missed a single video! 😀

[@sidviscus]

Thank God this channel shows how to make actual cuisine. Most cooking channels on KZbin are focused on making home style cooking, which can be very boring. For those of us who want to know how to make 5 star plates of food, this is the channel.

[@bradleejones9959]

I love these complicated recipes. They show how to correctly prepare ingredients. Behind the scenes of great restaurants. Thank you Chef and congratulations on another fantastic show!

[@janevt.2280]

This is the perfect restaurant dish for a special meal, just up my alley! Love anything with duck and this looks yummy! Thanks for sharing this very special dish! 🌿

[@NelsonClick]

Stuffed Duck Breast? Wow! A kings dish.

[@rick95838]

Amazing Chef!! You rock

[@chefthom72]

Such a joy to watch you cook! Thank You Chaf!

[@topabc6]

I love your fancy recipes like this! Keep them coming!

[@SherryWineAndCats]

I have been a restaurant manager for over 20yrs. I came home to my kids and never wanted to cook because well because, anyways Covid almost killed me and I haven’t worked in over two years now. Your videos have me back in the kitchen happily too and even tho my kids are adults they like what you have helped me make!!! God Bless you Sir!!!!!❤️❤️❤️❤️

[@mrmudcatslim1004]

I have enjoyed everything you have put out so far. Learned a bit to. Variety is always welcomed Chef.

[@ajourneysaved4311]

Thank you for this part 2 of duck this week. I will be making this for a guest from out of town before the years end.

[@GrapefruitSoundLab]

Thursday is Pay Day for me, but these videos are better. REMERCIE CHEF!

[@katydonald7014]

This looks amazing! I WILL make this , though it will take me a week. Chef JP, this channel is by far the best for home cooks who want to level up. Since following you, I have slowly been investing in my toolkit and pantry and while cooking, detail like mise en place and pan temperature make a huge difference! Thank you!!!

[@BobbyBiggzz]

“Holy Mama Mia” 😂 😂

[@faithduncan7670]

I made this dish with a few changes according to what I had on hand. I used dry herbs and frozen spinach. Wow! What a meal. ❤ I love how everything is explained.

[@FuzzyPuddingGamer]

Good Afternoon Chef! I'm excited for this one!

[@darinautrey5412]

Thank you Chef - I will pick up the challenge... Awesome instructions!

[@funkytown5858]

JP, chef. Best there is . Thank you for sharing your talents And teaching us tips and beautiful recipes!🧑‍🍳👍❤

[@micheandmikey]

MAMMA MIA that looks absolutely DELICIOUS!!!!!

[@solanaceae2069]

The second I saw the bacon wrap I knew this was for me !

[@deeez00]

This might take all day to make so I would make a lot of them. This would make a nice main course for a wedding.

[@ChefJeanPierre]

They freeze super-well!!!😊

[@rhondagillespie6031]

Thank you chef! I love making complicated dishes for special occasions. Also good to try on a rainy/snowy day. Your recipe looks AMAZING!

[@wrightbrent73]

@rhondaGillespie Have you looked into this?

[@davekurdell1690]

I received the same message. Smells like a scam!!

[@jmoodaachefjoe6368]

JP, I just cannot get enough of your Classical presentations! It is just so well received by everyone. You are doing such a great job with this channel!! Hope you are well my friend!

[@ChefJeanPierre]

Doing great Joe!!! Thank you 🙏

[@d.mat.zero6525]

some times i take on complicated recipes bc you can learn a lot from them.

[@southstreetbarbecue7875]

I love all the videos but it's nice to see Chef flex his culinary muscle occasionally!

[@JD-px6qv]

Look great I'm going to try it out thanks

[@craigmetcalfe1749]

Grêle! Roi du canard! I sleep better at night when I know there is duck in the fridge Chef. Thank you for such a delightful receipt (old English for recipe) that I will be scheduling as soon as I cook my Penang Seafood Curry Pot Pie. Cheers!

[@Leon-mg1fb]

Loving duck, taking years to get reliable results, I can only say I wish I had seen this 15 years ago, WOW !

[@unknownpwn428]

Ze ting eez, everyone lovez de Awn-Yawn ♥️

[@LesDow]

Love this recipe and will definitely give it a go. Would be great if you did more fine dining recipes like this. I’ve learnt so much from you so already so would be very pleased to learn more to up my game in the kitchen.

[@MudDragon723]

Not sure how this one escaped me, but I’m going to save this to my recipe list. It’s really cool seeing more complicated recipes once in a while. Plus, when I eventually find that special lady that can put up with my nonsense a step by step guide how to wine and dine all fancy like from Chef JP is a certain ace in the hole!

[@mikearsenault9244]

Chef you are just frigging amazing!!!!!! Even what you say is a little complicated you make it seem easy, Well done!!

[@ChefJeanPierre]

👍👍👍🙏😊

[@psul2904]

As a home cook i enjoy the task of making a dish that is a little more challenging. You do an excellent job in walking people thru the process, I look forward to trying this recipe.

[@chuckmetten3183]

Way to go chef. Videos like this are a work of art to watch even if we never make it. I was thinking you could substitute chicken breast or maybe even butterfly a pork loin and use a Peach or Apple reduction. Literally a work of culinary art.

[@sofyalizzy8927]

Never had duck but this looks DELICIOUS! I just have to say - you are completely precious - NEVER change! You are one of my most favorites to watch! Thank you! ❤

[@mojomending4210]

oh my goodness! looks amazing, im encouraged to give this a go for sure, and that blueberry sauce i will try with everything😋

[@StevieBzz]

Definitely worth the effort 👌. Perfect instruction as always. Thanks 😊 Lots of love from across the waves.Tenerife Canary Islands 🇮🇨 🏝 ❤

[@Joey.Darkwoods-Studio]

Oh wow..... this looks sooooooo good!!!

[@minibene6179]

Oh, yes!! A must add to my cooking.

[@johanvanzyl8479]

La Canard it really looks very pretty oh sh*t I mean AMAZING!!!

[@robertcole9391]

Beautiful!

[@zeemeister85016]

Culinary bad-ass-tastic!

[@jeffthalrose7330]

More complicated recipes please! Love it!

[@rohantherockwiththerocketh7871]

Presentation is superb, I've never tried duck other than Peking duck or in Chinese cuisine but it looks fantastic!

[@aztravelguy]

My family tends to prefer simple things but I do think they appreciate when I experiment and go to the effort of making more involved dishes. I don't think some of them like duck, but of course this would work with chicken breast, endless options for stuffing it, and any good sauce like that. And bacon. Everybody in my family will eat bacon, no problem there! I go crazy doing bacon wrapped dishes.

[@patrickmurray9409]

You know when he loves what he's doing by his facial expressions when he's eating. It's the same for us,when we enjoy it It's heaven. Love this chef,now hopefully my chicken turns out lol.

[@tatianagutierrez6536]

By the way....YOUR CAMERA MAN DOES AN EXCELLENT JOB!...SHOWING US YOUR RESULTS! Your Ukrainian friend, Tatiana

[@wrightbrent73]

Oh Chef, I'll be cooking this dish... lol Thanks for doing this

[@johnbrandonjet1160]

Once we have to cook together 😉 Another great recipe ❗️Forza Jean-Pierre 😎👌

[@vonboldler5219]

You are the best! Love love love! I made your new England clam chowder today! Thank you teacher and thank you youtube!

[@barbarafinn9499]

OMG!! I think I will make this for Christmas! Looks amazing. Made my mouth water!🤣 Chef, you sound like you have a cold. Hope your ok! Thank you again!

[@DD-uw5xg]

I agree. I have a duck I've raised but need to make lots of side so everyone gets some. What are you going to serve with it?

[@barbarafinn9499]

@@DD-uw5xg I will make asparagus wraps and salad

[@DD-uw5xg]

@@barbarafinn9499 yum, great idea.

[@barbarafinn9499]

@@DD-uw5xg prosciutto wrapped. So so good 👍

[@kane7656]

This looks amazing like always Chef.

[@jackdotzman2908]

I’m a duck hunter, guess what we’re having Sunday for dinner. We’re going to have wild duck, some adjustments will be in order for the flavor of a wild duck but from now on we’ll serve the duck with a sauce. Oh how I wish I was there to taste you duck breast wrapped in bacon. Thank you again for a wonderful idea to prepare duck. We love wild duck. From Missouri

[@krtgiroto]

I'll definitely try that, thanks for the recipe!

[@peterchilla7399]

Aloha Chef Jean Pierre you created another great and wonderful Dish Duck Breast with a Blueberry Reduction is awesome I got to try this my Mouth is druling already. Thank you so much. Chef Jean Pierre you are the best. A friend

[@williamwolcott9477]

Absolutely wonderful, maestro!!!! Great teaching, too. We are all so grateful to you.

[@thecrib8]

Love it Chef! Never shy away from more complex recipes! It shows what you can make when you really invest in learning cuisine.

[@mileseggimann280]

Chef sounds a little under the weather...get well soon, Chef Jean Pierre!! Great recipe, thank you!

[@simboalex]

I'm supper happy you decided to do one of these aswell! besides it's not complicated it just takes a bit more prep to do. Love it!

[@agrimstad1962]

I love your channel, I am making this dish for the first time today ! Thank you for sharing this recipe , it is indeed amazing !

[@CybreSmee]

Yum.

[@judyvincenty9911]

Awesome! Can't wait to make this. Definitely thumbs up!!

[@christinabernat6709]

Love this! Never hesitate to show fancier dishes like this because this may just get made in my kitchen - by me! And it does not really seem so complex once you get all the mise en place. ❤️

[@sandyworkman3025]

That's beautiful Chef. I'll have to grow a backbone and try it. Also add some asparagus or zucchini boats. Thanks!😎

[@paulchauvin840]

I made it with chicken. Thighs and breast. Sautéed strips of dark meat to put on the inside. Cooked until breast was 165. Everything else followed your recipe. My wife loves blueberry, it was her favorite so far. Shared a picture on your FB page. AMAZING!

[@ChefJeanPierre]

👏👏👏

[@vitalibahdanovich8072]

This too 😃 Wonderful recipe!🙂

[@firetom911]

What an awesome recipe 👍

[@richardwind2859]

Yes

[@jduys1]

My mouth was watering the whole time. Thanks

[@calrobinson2484]

This looks amazing Chef, thank you I will definitely be trying this one.

[@emmabrentisaac7592]

Wow wow wow. That was a classic today. Thanks chef.