The Ultimate TOMAHAWK STEAK Sauce? | Sorted Food

It’s no secret that chimichurri sauce is an iconic hit of flavour that becomes the perfect sidekick for all kinds of dishes. After asking you all about it on Instagram, we put your knowledge and ideas to work by trying to create a chimichurri sauce that’s worthy of a big, delicious, TOMAHAWK STEAK. But did we succeed?! Have a watch to see how we got on!
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#SortedFood
#TomahawkSteak
#ChimichurriSauce
#Chef
#CookingChallenge

[@MarkMunches]

This show is filmed better than most cooking shows on tv. Love watching these videos 😊

[@SortedFood]

Thanks so much, comments like this really do mean a lot to the whole team. We’re so glad you love the show!

[@limaman7262]

Mark Munches So true

[@kicktothecrotch]

@@SortedFood The new editing looks awesome!

[@LadyJ_88]

Agreed. I've always been shocked that they aren't way more popular. Such quality content 👌

[@SennaAugustus]

Also more dancing than other cooking shows.

[@javierespinoza9836]

Perhaps a battle where each of the normals celebrate their favorite food item? Jamie with steak, Barry with avocado, and Mike with peanut butter. You could call it the Ultimate Favorite Food battle!

[@astone6601]

Barry: Cloud eggs

[@johnathondickey1946]

Mike's would probably be chicken

[@juliajones2283]

Javier Espinoza Great idea.

[@sonicsophie]

Johnathon Dickey I also came to say Mike’s would definitely be chicken 😂

[@SheepdogSmokey]

Curveball - All three must compliment each other, so the steak, avocado, and peanut dishes have to come together at the end to create one big dish.

[@chrisbosch1662]

When did Barry find out he was allergic to pineapples and when did you guys decide he will be in every video with pineapple?

[@macaoron]

iirc it was prominently brought up during a weird food combo episode

[@kristamarie6104]

@@macaoron Off topic, but what does iirc mean?

[@izzyl1565]

Krista Marie it means “if I remember correctly” :)

[@greeneyedtrombonist]

In their pineapple on pizza episode where Mike, James, and Jamie took Ben and Barry to eat pineapple pizza, Barry mentions he doesn't like how pineapple makes your mouth itchy. All the other guys went "what, that's an allergic reaction"

[@oribennett6520]

Lol

[@2306vega]

Anyone else love it when gentle James comes out? Him telling Barry “It’s ok don’t worry” when Barry froze up was so cute.

[@serasotasadie]

Yes! I get so tired of everyone calling him a sarcastic jerk! He IS sarcastic, but in a loving way, and he is clearly a good teacher! Everyone puts on for the camera, but you can see these guys are all truly friends. It's great to watch!

[@tokaytessy]

@@serasotasadie I agree wholeheartedly. James isn't mean, he just can't resist.going for the laugh.💚🐸☘

[@serasotasadie]

@@tokaytessy Exactly! He actually seems quite kind and sweet!

[@mistressblush4233]

April Rodenborn ......James seems to be the sweetest with Barry. 😊

[@keawarren]

Mistressblush Mistressblush is absolutely right.

[@acertifiedGLEEK]

Things I love: - Barry's chopping skills 😲 - Jaime's swinging of hips while fanning out the smoke: unnecessary (I mean you can still just flap the tea towel while standing still) but pretty much adorable - James' ability to bring the whole dish together, and the plating of course - The way all 3 of them contributed to the dish by playing on each of their strengths - How well the video was edited (that second you see/hear the steak go into the pan wow) and the music choices were also great

[@MarkJones-by6xv]

When Barry commented on checking if the flavors have "developed" and the "nice" and "yesss" that followed was absolutely hilarious. This is definitely how three guys making a steak dinner behave. ^.^

[@lilianreiver415]

@@MarkJones-by6xv m

[@markmallecoccio4521]

Baz's knife skills definitely scream "no longer a normal" to me.

[@georkost]

Then you go and watch the pass it on's and you remember that they are 😂😂😂❤️❤️

[@oanaalexia]

@@georkost The pass it on is difficult for the chefs too. It's always and interesting challenge.

[@tehgamernoob9329]

*baz attempts to julienne pt. 9001*

[@georkost]

@@oanaalexia I know ❤️ just teasing ❤️❤️ I couldn't even plate those things not cook them 😁😁😁😁😁💙

[@owen_003]

Practice makes perfect

[@comradekoifish4516]

I consistently forget that Barry is allergic to pineapples. and that James CONSISTENTLY cooks pineapple on this channel almost seemingly out of comedic spite. And I love it!

[@shifragreen7271]

The 3rd time in a month you've used pineapple did someone take out a big life insurance policy on Barry or are you just trying to make him feel left out

[@kateh7484]

Jamie’s “tea towel cardio workout” gets you ready to eat all that steak 😋

[@SortedFood]

🤣

[@SiskoMaSu]

And it have to be grill season! Jamie have gone so small these days and towel cardio could be a good reason for it 😬

[@cat-qj3tu]

Oh I could see Jamie's tea towel cardio work out as a weekly spot on the show...but ONLY if Janice does the commentary 😂. What say you @SORTEDfood???

[@tokaytessy]

Love the butt wiggles. 💚🐸☘

[@adamrobertson4100]

Is it just me, or did Baz, while making the chimichurri, seem to be in a mental state of "defusing a bomb?!"

[@piros100]

I don't want anyone with those shakey hands defuse a bomb. 😂😂

[@tokaytessy]

I saw that too.

[@tokaytessy]

@@piros100 😂🤣😂

[@darkregin2]

I think it's more the case where normals are terrified of upsetting peoples traditions than the fear of the actual process

[@Daphneredhead]

Barry is in the studio. Barry is allergic to pineapple. 'Let's grill some pineapple!' Wait, what, again?! Poor Barry.... 🙈

[@StuffLikeJuda]

when James added the sprig of mint, I was surprised to not hear Baz & Jamie joke about him turning into Ben

[@tokaytessy]

😂🤣😂🤣💚🐸☘

[@tokaytessy]

I sort of expected cilantro. I like adding it to chimichurri.

[@ytamb01]

I wouldn't tire of a series about different steaks and carefully made sauces: Rump and Peppercorn, Sirloin and Bearnaise, Fillet and Diane ...

[@MelissaFlaquer]

Yes please!

[@andrineslife]

Yes yes yes!

[@kaldo_kaldo]

James and Curry

[@oribennett6520]

"

[@BossBun]

I agree!

[@stewkulele]

Chimichurri. Jimmy McCurry. James Currie. So what you’re saying is James invented it?

[@Kris_Toffer]

And thus the james is a vampire conspiracy has begun.

[@aimeescott7090]

Genius level conspiracy theories James creating the sauce and being a vampire

[@Silentgrace11]

James is a vampire theory has been around for awhile; this is just another layer that further proves it

[@aimeescott7090]

Ok then

[@dedjderaladin298]

@@Kris_Toffer That might explain how he managed to get sunburn whilst under cover once.

[@christian_ses_]

"All other South American countries are very Spanish" Brazil: Get's angry in PORTUGUESE

[@Maria-mc1nm]

@@rebel4466 HAHAHHA DEADDDD

[@guilhermearaujo5868]

They even had a picture of Rio de Janeiro

[@chaoss5]

Suriname gets angry in Dutch and British Guiana gets angry in British.

[@recca01982]

At least he didn't make a burrito again,......

[@alex31721able]

Can't believe James was originally gonna stay behind the scenes. He adds so much.

[@HarrisonTBr0wn]

loving the new style of b-roll shots. massive props to the editing and camera team!

[@kittykatinabag]

Whoever came up with the grating garlic with a grater has changed my entire life. The last guy I dated broke my garlic press (no idea how, but I couldn't put it back together again) and I was super annoyed that I'd have try and find a good one again. But the grating thing, no need for a garlic press!

[@TheCinderfang]

Cleaning a garlic press is also a bit of a pain

[@TheLavenderTasteKitchen]

TheCinderfang I always use the tip of the knife to take out the remaining garlic inside the garlic press immediately after I use it before it dries out... this ensures easy cleaning 👌🏻

[@TheCinderfang]

@@TheLavenderTasteKitchen same but it's a pain compared to a quick wipe of a grater

[@greatrahul16]

I loved this format where everyone contributed to the actual cooking. (Spaff's confidence with the steak was amazing 😄) Also, loved the slo-mo shots in this episode. Kudos to the off-camera team as well!

[@macaoron]

I missed this kind of videos where it’s just pure cooking, pure community, and pure joy 😇 Thanks for the positivity during these times, Sorted!

[@haripriyasivaramakrishnan6495]

Staring at my empty pantry as I watch 3 blokes cook up a gourmet meal

[@tokaytessy]

😥💚🐸☘

[@imogen8601]

+

[@i.m.dmented3245]

Jamie: "Can I suck the bone?" Barry: "What?" 😂😂

[@acelee632]

bone marrow! its so good

[@tokaytessy]

Relax Baz. He said THE bone not YOUR bone. 💚🐸☘

[@ChriSX13]

jamie that's supposed to be ben's job!

[@platypusdara]

Barry's face when he took his first bite of the steak is truly the only review I need to know that I gotta try this myself!!

[@TheNinnyfee]

Barry, as a comfort: grill watermelon and make the same salad with a more minty chimichurri. Just as good. :) Amazing steak!

[@tokaytessy]

I love bleu cheese with watermelon. Add fresh cracked pepper. 💚🐸☘

[@melissalambert7615]

Perfect. Watermelon and feta are wonderful together and a mint vinegar/sugar sauce would be lovely.

[@Holthis]

Anyone else miss dad joke of the week?

[@PokhrajRoy.]

Holthis I miss Comment of the Week because I can come up with some fun ones.

[@punkrocksocks6390]

+

[@rudeboystu69]

I just noticed that went away, and I do sort of miss them.

[@shorttimer874]

All right then, cribbed this from somewhere: Astronomers were bored and tired after watching the Moon go around the Earth for twenty four hours; So they called it a day.

[@rudeboystu69]

@@shorttimer874 A plumber mate of mine said he's fed up installing new reservoirless water heaters....says it's a tankless job!

[@lucybunnyiscool]

If I was Barry the second they started eating the pineapple I would've finished the steak

[@MaikNL]

12:13 that whimper and James' grin knowing he made something amazing is great

[@Sortaboring]

“I’VE GOT THIS” he screams while visibly losing it

[@aneiasl]

Barry was having a religious moment while eating the steak

[@tokaytessy]

I admire his restraint as he watches his cholesterol. He rarely eats much of a dish that has a high count.💚🐸☘

[@SheepdogSmokey]

The perfectly cooked steak, with the right sauce, is a moment you will want to never end.

[@freshparsnips]

love the editing on this one boys

[@Starbean89]

Jamie’s steak shimmy is what made this video for me , along with how happy he got that he was making a nice big steak. That gleeful boyish smile is just pure dad energy

[@journeyandjoy]

I don’t know what’s better, Jamie’s dance or the music they play to accompany his dance.

[@michaelhetherington3167]

"Can I suck the bone?" That's a T shirt slogan if I ever saw one.

[@Winterknows]

Love this

[@alinareed105]

Hell I'd have asked the same thing. That's where all the flavor is 😋🥩🍖

[@SheepdogSmokey]

@@alinareed105 YES! Next time I do anything with a large bone in it, I'm saving it, roasting it off and getting the marrow for the next sauce.

[@alinareed105]

@@SheepdogSmokey awww yeaaaa, or if I feel like it; I spread that delicious bone marrow on a crusty piece of bread. God's butter as they call it ❤😇

[@firstname4337]

your mom already has that on every shirt she owns

[@erinhowett3630]

Jaime cooking that steak was an absolutely perfect representation of his personality.

[@Sharklops]

In a really tough time it's been so wonderful discovering SORTED and going through the back catalog of videos. Seems like a really genuine group of friends and it's nice watching them do what they clearly love to do.

[@Droopysmine]

I had no idea that watching slowmo video of James chef-ing from 9:54-10:36 would be so enrapturing. And I can't stand beef or grilled pineapple in real life. Kudos to everyone involved in the video making process - amazing work!

[@bdiddy1138]

When you guys dropped the beat during the plating, I genuinely laughed out loud 😋 great vid as always ✌️

[@danielmahoney1653]

“A bit like a waffle” Barry FTW

[@imogen8601]

+

[@maximerivard5317]

Had already bought the ingredients to make chimichurri yesterday and now this video! Feels like a gift from Sorted!

[@annarogers3172]

When Barry asked James - “Are you gonna do anything?” I expected James to say - “Yeah....eat.” 😅

[@LadyGigglesnort]

I see steak and I'm clicking. So guessing this is a Jamie day? Have a good one. PS: and Baz cooking so a double dose of loveliness. PPS: my Grandfather was named James Curry and was a chef trained by the RAF Dx

[@SortedFood]

Jamie’s dream day!!!

[@johncurrie8719]

My nephew is called James Currie, and works on Sorted Food! What are the chances!? 😏

[@xeroanarchy]

@@johncurrie8719 your nephew is my favourite

[@sw01ller]

The chef course was the hardest course in the RAF, nobody ever passed it!

[@LadyGigglesnort]

@@sw01ller my Grandfather passed. Started peeling potatoes and ended up being the last remaining WO in the UK.

[@PokhrajRoy.]

“Why am I here?” - Barry James Taylor, 2020. It’s such a philosophical question but when applied to Barry, it’s a simple question to which the answer is: *“TO BE PART OF COMPILATIONS”*

[@SortedFood]

🤣 100% to spice things up a little

[@tokaytessy]

@@SortedFood he is spicy. Kind of like a Thai chili.💚🐸☘

[@Vitruvian0]

talks about spanish influences Brazil: ight imma head out

[@TannerLindsay]

Let's just flash this picture of Rio de Janeiro, Brazil, because "beaches". It's all Spanish, right? 🤦‍♂️

[@tokaytessy]

Bye

[@iamnotvanessa7460]

The person who edited this had SO MUCH FUN and i absolutely LOVE it

[@ash94km]

Barrys face when Jaime describes the pineapple is priceless... :p

[@skippymagrue]

The chimichurri in Argentina is amazing. And the meat is cooked with magic.

[@blatinobear]

skippymagrue Yes, Chimichurri is from Argentina and it’s amazing, but it’s a big no-no to put it on steak. It’s meant to go on choripan (chorizo sandwiches) and bondiola (grilled pork). It’s a poor-man’s side enjoyed in your neighborhood’s equivalent to pubs and bbq stands. Brazilians, who are the most common tourists to Argentina, took the idea and ran with it, and started featuring it in expensive rodizios (churrasquerias like Fogo de Chao). It then spread throughout the world as a steak condiment. It works, but it’s as unauthentic as Taco Bell, fortune cookies, and colander strained egg fried rice. A proper chimichurri is almost red and marinaded at least for days. It’s not a “fresh” condiment in Argentina. But it is delicious.

[@neverforget3107]

I love this channel. Your group dynamics and antics always makes my day! Even when y’all make something I know I wouldn’t like, your videos still make me want to try it. Thank you for always sharing your days with us!

[@Liv-fs9xo]

Would love making this a series for all types of sauces! From gravy to bernaise, I think a breakdown of how to make them and what they go best with would be epic :))

[@kikiadams9605]

thank god this channel exists so i can actually cook

[@SortedFood]

What’s your favourite recipe to make so far?

[@Maggiemullins22]

The cinematography in this episode is unreal, i guess it helps to have such an incredible slab of meat to show off. Bravo 👏 👏

[@DraconaiMac]

I love the energy and focus of your videos immensely. Those of us who live in troubled places, really need a deep dive into something positive and cheerful. Can't be easy to do every day and we appreciate that.

[@dekan256]

I loved the way plating everything was shot/edited. Great video like always!

[@melanieswang9475]

The close-up food shots in the last few videos have really reminded me of the old Eye Candy videos. Beautiful job!

[@SortedFood]

Why thank you!

[@brittanyr6990]

I was thinking the same thing. I went, "Ooh, we're getting some eye Candy!"

[@TheEberdz]

Immediately what I thought of too! The Eye Candy editing!

[@PokhrajRoy.]

7:38 Jamie Paul Romanio Spafford doing Steak-aerobics. It’s a great alternative to Goat Yoga.

[@alyssamarie7361]

Love that you're getting back to simply sharing some amazing recipes and kitchen tips. While I love the challenges and competition this is why I started watching sorted.

[@NagatoNaoeProduction]

That chimichurri looked really good! I will say, every time I've had chimichurri, it's been a bit different. I've had some that were thick like a pesto, others more thin and runny (in a good way). I would almost compare it to a pizza sauce, not in flavor, but in how different the preparation is depending on where you go and what kind of place you're getting it from.

[@sirseriously]

Next sauce: Japanese Steakhouse Yum-Yum sauce. I'm hoping this one isn't purely a North American affair; it's a guilty pleasure of mine.

[@dibutler9151]

I really dig the Yum Yum sauce, as well.

[@jenn32399]

Yum yum sauce is one of my favorite sauces

[@Elchansan]

Definitely sharing this with the "steak guy" in my friend group.

[@SortedFood]

Let us know what he thinks 😉

[@ljm247]

I love this video so much. It shows how far you've all progressed from chef Ben and his 3 mates who had limited knowledge of food to being able to produce food like this. I've been watching since 2012 and the strangest part is I feel like proud dad but i'm younger than you all 😂

[@kimmychuang5564]

Super excited for this Sauce series!!

[@strawbtangerine6087]

I appreciate you throwing in the history of the food!

[@puestoak]

Genuinely thought Barry might just go "Screw it" and take a bite of the pineapple. 😆 You keep torturing the poor guy!

[@awildjoshua571]

I've really missed these more recipe style videos! Very glad to see another

[@dogwiththumbs8392]

Its crazy how often I watch this channel nowadays. Feel like I've been invested for so long. I love checking up on my notifications every week to see what shenanigans you all get up to... but then I find a video like this that I've never seen and its only a year old. I'M A FAKE FAN 🥺🥺

[@RainbowCharms58]

This made me want steak, and I don’t even like steak. Sorry Jamie x

[@janmay3901]

I started salivating when they first put the steak in their mouths and they looked so happy ... i think I need a bib

[@SheepdogSmokey]

@@janmay3901 when someone tastes something and just closes their eyes to savor it, you know it's amazing.

[@vaibhavguptawho]

Nice to see Jamie remember his lessons from the steak school video.

[@IaCthulhuFthagn]

Except... you know... they are complete nonsense. When will we, as a society, finally leave behind the idea that "pretty" grill marks are more desirable than a proper, even sear?

[@hannahmackenziiie]

love the video editing on this one, so much talent!!

[@Domitiable]

I really enjoy you guys doing a meat and vegetarian option in the videos when you can! It's always inspiring seeing what you all do with the ingredients you bring out and the way you show how easy/accessible it can all be. Thank you!

[@SophieJackson1993]

Poor Barry can’t have pineapple. Idk why they didn’t choose something he could have on the side or something. Watermelon maybe with feta?

[@tokaytessy]

I agree provide replacement suggestions please. Many are allergic to pineapple.💚🐸☘

[@asiyah7714]

The pain on his face when he heard how good it tasted

[@jenn32399]

Grilled peaches would have probably been a good replacement for the pineapple

[@tokaytessy]

@@jenn32399 that is a great suggestion. Grilled peaches with lemon juice are great grilled. 💚🐸☘

[@v2thekey921]

Its one of those recipes where everyone says "well, my abuelita makes it this way"

[@DonPandemoniac]

Thanks for another heap of inspiration, that looked great!

[@paulschubert6422]

Just watched this for the first time in a while… the montage of James plating got me all warm and excited

[@candelabravo7448]

I feel like here in Argentina we don't usually see green chimi, I've only seen the red, and it's commonly made out of dry spices like oregano, chilli flakes, garlic, dry parsley, bay leaves, oil and vinegar and obvs salt. It's good just made, but if you leave it for a few days and even weeks it's SO much better. There's actually no recipe, you just use whatever dry herbs you have at home and it's always good

[@kaldo_kaldo]

I've never had green chimichurri. It reminds me of pebre without tomatoes

[@candelabravo7448]

@@kaldo_kaldo it does! I never had it either. We have a similar sauce called gremolata that's made with garlic, fresh parsley and lemon cest, and of course oil, vinegar and salt. their chimichurri reminded me of that.

[@HonorabilisMagister]

La mayoría de los chinos que probé eran verdes, supongo que es regional.

[@lauragallegos2532]

The Best chimi is The one You have next to the grill and You just top off with new ingredients when it's running low. The older the better.

[@MaJo_dC]

1:02 Uruguay is open to the UK 😊 And you should definitely try an asado 🤣🤣🤣🤣 Great video!!!

[@ohjessika]

The editing and the music on the finishing touches/plating were awesome!!

[@mauramurphy4883]

Both dishes look amazing! And not only that, the editing in this video is gorgeous too! Great work boys!!

[@PokhrajRoy.]

Also, when is Michael Brian Huttlestone making Jalebis? I’d love to see that.

[@Str8UpBustasGem]

"Can I suck the bone?" "what?" best blooper ever, but seriously, did Jamie get to suck the bone?

[@csilluss02]

the most epic shots yet, well done whoever is behind camera / editing

[@breaddesu]

Oh, I've missed you guys so much You guys help me get through the weeks ❤

[@hilotakenaka]

Fun fact: you can use the core and skins of a pineapple to make an incredible bbq sauce I have a recipe for it that involves golden syrup, gravy powder, canned tomatoes and other spices I'm serious. It's sweet and spicy and so incredible. Plus it helps use up scraps

[@SortedFood]

This sounds super delicious 🤤

[@llifetodeathmatter]

that sounds delicious! I'd love to try it,but I don't love pineapple enough to buy one for its skins and core, do you think tinned pineapple would work as a substitute?

[@Necros212]

You got the recipe in a pastebin or something somewhere? I'd be interested.

[@adde9506]

I always throw the skins in the compost, because a craptonne of people have been handling the pineapple, but I throw the cores into whatever sauce or marinade I'm making. They're not good eats, so I leave them whole to be fished out after they've given up all their pineappley goodness...

[@Grumpy_gurl]

The core is delicious to chew on specially if you have a really ripe pineapple & the skin makes a delicious drink in my moms country called fresco de piña con arroz, so it’s kinda like horchata but made with pineapple peelings.

[@crystalo6332]

I challenge Ben and James to follow a Liziqi recipe!

[@Annie1962]

just copied that name and googled it. Thanks :)

[@crystalo6332]

@@Annie1962 You're welcome. She's amazing! I think it would be really fun to watch Ben and James try to replicate one of her recipes!

[@justkickitsfaceoff]

Cheers for that comment! Just watched one of the videos and here I go off down the KZbin rabbit hole! 😂

[@skyora249]

loving Jamie more and more! he's so confident when it comes to steak and minute later he's just being Jamie 'dancing' with his tea towel hahaha. the sauce looks amazing, makes my mouth watery! i'm eating fries while watching this and wish i can dip my fries in that yummy looking sauce! (not sure if i'm allowed to eat that with fries haha)

[@herbandspicekitchen]

Watching this is making me hungry 😄 Perfectly executed and looks delicious!

[@Exayevie]

“Bit like a waffle” Barry says, about steak 😅

[@andrewlazar4804]

When they said to cook that steak medium I cried a little bit inside.

[@LaliLewicki]

James is very supportive in this, he praises even Barry's choice of words! I love the chemistry the 5 of them have!

[@LadyGigglesnort]

He comes across as very aloof however if he says something a tad harsh to someone he is then hugging them

[@jacobbarnett5670]

Got to be said I love love love the recipe development kind of videos, it’s really interesting to see the way you guys work out the best things to use

[@PokhrajRoy.]

7:15 Barry James Taylor having a Steak-gasm. Just a heads up 😂

[@Elyanley]

I could almost smell the smoke as he put the steak in the pan - smell-o-vision is slowly working xp

[@jchootie]

ABSOLUTELY loving the new edit style 😍

[@drrules42]

Nicely done! Always a pleasure watching you guys. Stuff like this makes me happy I'm a member of the club. Just bought the meater, nice to see it in one of your vids too.

[@shihalya]

Come on, pass it on „trifle“, sweet or savory, each three layers, minimum height, presented in a big glass bowl 😉🙏

[@Dule810]

I miss the Dad Joke of the week...

[@arielkraitzick2208]

Best way to bring in a new week with a Sorted video on a Sunday. You have helped me survive this lockdown. Love you guys from South Africa :)

[@modmamaodon2945]

Wow, that looked tasty! I would love to see more recipes (maybe a book) devoted to simple sauces.

[@CheeseISlikeFEET]

As an Argentinean chimichurri is the only acceptable condiment for steak (other than salt and pepper ofc)

[@muspell612]

I might or might not have spiced even stews with it 'cause it was there. Hint: it works OH SO WELL

[@tokaytessy]

@@muspell612 as Emeril used to say, ' it would still taste good on a car bumper.' 💚🐸☘

[@samikaipainen8616]

i do miss dadjokes and some "did you know"

[@kador8278]

Me tooooooo

[@wenl511]

did they stop doing dad jokes? 😱

[@jgav22]

So jelly right now. Looks Amazazing!!!

[@ItsPonder]

These guys make me want to not only hang out with them but also cook more. Cheers!