The ULTIMATE Vietnamese Coffee Guide

[@DanielSmith-sl3pv]

Great video & I totally agree with the dark chocolate overtones in the Vietnamese Coffees which really makes it a HIT!

[@kathymidkiff9634]

I’m learning how to find that coffee I loved for decades! Used preground canned ground beans! Realized robusta beans no longer in my canned brand! Thanks for sharing your journey!! 😊

[@marybatiancila5984]

Got tge chance to try their coconut coffee, egg coffee, salt cofee, and drip coffee..all of them are perfect..vietnam is haven for coffee drinkers

[@Roadmap2Adventures]

Totally agree! We are missing the coconut coffee!!!

[@ExploreWithShrutiDxb]

Loved watching all the coffee review (tasting) Thanks for taking us with u Stay connected friends:)

[@Roadmap2Adventures]

Thanks so much for watching!

[@doodahgurlie]

I was hoping to see more varieties....in the Central region like Hoi An, you missed out on salted coffee which was invented in Hue, which is really popular right now. But they also invented peanut coffee in that region (Hue). There's also yogurt and pandan coffee as well as many others. Another favorite coffee over there is bac xiu which is like a less sweet and more milky version of ca phe sua da. BTW, you guys didn't drink the egg coffee nor the condensed milk coffee correctly. The egg coffee needs to be stirred (dig the spoon down deep into the cup and scoop up again and again to mix the coffee with the egg mixture) and the condensed milk needs to be properly mixed in for it to taste right.

[@Creees]

My bro. Must live here as well. When you see white people its hard to know the tourist and people who live here. I lived in Da Nang for six months and have to live in Saigon for a month and it really angers me how average the coffee is in Saigon. The ca phe muoi is so bad in Saigon and Ca Phe Dua is hard to find and too icey and no flavour. Central Vietnam is the best and the foreigners there are nicer too as they normally live there, even some of the Koreans hahaha but Koreans normally just hang around Korean businesses and Korean food and Korean products

[@hungcuongnguyen293]

Always stir your coffee to mix all the ingredients together before drinking it to get all the flavors at the same time .

[@mikepeterson443]

There's no right way to eat or drink, but I thought that the way you drank some of the coffee might not be the way it was intended - example, the coffee and condense milk - it was intended to be mixed together then drink, not drink some condense milk then some coffee. For me, that would be too much of a shock to the taste buds between sweet and bitterness.