The Very Best Baking Tools (For All Levels!) | Bake It Up a Notch with Erin McDowell

You asked, and she answered! Food52’s Resident Baking BFF Erin McDowell shows us every baking tool, pan, and gadget you need to #BakeItUpaNotch. Joined by her friend Abena Anim-Somuah, Erin takes us through equipment for every level while making three of her favorite recipes: Pumpkin Streusel Bread, Jammy Pie Bars, and a Toasty Cinnamon Meringue Cake. READ MORE ►► f52.co/3J2m87n
Visit Kerekes online: www.bakedeco.com/
GET THE RECIPES
Easiest Pumpkin Streusel Bread: f52.co/34w5AWa
Jammy Pie Bars: f52.co/3KC3dAm
Toasty Cinnamon Meringue Cake: f52.co/3MDphMZ
Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:03:59 The Budding Baker
00:15:44 The Baker On The Rise
00:34:03 Bake It Up Lots of Notches
Also featured in this video
FOR THE FULL LIST: f52.co/3J2m87n
Beginner:
Maison Plus Heavyweight Stainless Steel Oval Measuring Spoons: f52.co/3HB08Pf
Ateco 1303, Bowl Scraper Set of 2: amzn.to/34HOPqK
Lys Set of 10 Glass Mixing Bowls: amzn.to/3BfilAw
Meal Prep Stainless Steel Mixing Bowls Set: amzn.to/3guIi5B
Crestware Half Sheet Pan Cooling Rack: www.anrdoezrs.net/click-10045...
Choice Half Size 19 Gauge 13" x 18" Wire in Rim Aluminum Bun / Sheet Pan: www.webstaurantstore.com/bake...
USA Pan Bakeware Square Cake Pan, 9 inch: amzn.to/339ROIc
USA Pan Bakeware Aluminized Steel Loaf Pan: amzn.to/3stLrb4
USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch: amzn.to/3HEeoYe
Intermediate:
Braun Electric Hand Mixer, 9-Speed, 350W: amzn.to/3ry1Vjq
Microplane Zester and Spice Grater: f52.co/3KbMbci
OXO Good Grips Fish Turner: amzn.to/3BaDADl
Ateco 1385 Offset Spatula with 4.5-Inch Stainless Steel Blade: amzn.to/3HEwJV9
Frieling Layer Cake Slicing Kit: f52.co/3vxjgLL
Five Two Bench Scraper/Five Two Ultimate Baking Tool Set: f52.co/34b4b7p
Simply Essential™ 3-Piece Long Handled Stainless Steel Mesh Strainers Set: www.anrdoezrs.net/click-10045...
Five Two Good Measure Pastry Mat: f52.co/3I3Rby8
USA Pan Nonstick 9-Inch x 13-Inch Cake Pan: www.dpbolvw.net/click-1004510...
Advanced:
Rose Levy Beranbaum Signature Series Rose's Reduction Spatula: amzn.to/3gMwYlq
King Arthur, Pre-Cut Baking Parchment Paper: amzn.to/3uyiE7Y
Wilton 8-Inch Cake Circle, 12-Pack: amzn.to/3Bj846a
Cuisinart Custom 14-Cup Food Processor: f52.co/3i0CgdK
Cuisinart Stainless Steel Spider Strainer: www.dpbolvw.net/click-1004510...
OXO Quick Release Multi-Cherry Pitter: f52.co/3CAasWQ
Nordic Ware 60th Anniversary Bundt Cake Pan: f52.co/3hBUAtf
Nordic Ware Heavyweight Angel Food Cake Pan, 10 Inch: amzn.to/33jfKZA
Fat Daddio's Anodized Aluminum Round Springform Pan, 9" Dia. x 3" Deep: goto.walmart.com/c/2552123/56...
Gobel Round Fluted Non-Stick Tart Pan with Removable Bottom, 9-1/2" Diameter: surlatable.aiy7.net/c/2552123...
Pain de Mie Pullman Loaf Pan: go.skimresources.com?id=28369X863759&xs=1&url=https%3A%2F%2Fshop.kingarthurbaking.com%2Fitems%2Fpain-de-mie-pullman-loaf-pan&xcust=fd-res-Mar2022-BIUAN_YT
Nordic Ware Natural Aluminum Baking Sheets: f52.co/3KFuTnZ
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
#bakeitupanotch #bestbakingtools #essentialbakingtools

[@emccoy]

As someone who is disabled, I will say the gift of a stand mixer one xmas is the reason why I can still bake. When you can't stand, and your arm doesn't have the strength to hold a hand mixer very long anymore, and you don't have the strength to knead anymore the stand mixer is the way to go. But I was already at the "baker on the rise" level when I became disabled. But it lets me mix anything other than the simplest batters.

[@cm9439]

I wish you all good things. Keep on baking! Best regards.

[@charlie6923]

Your enthusiasm is infectious and you are absolutely a ray of sunshine, Erin! In a future episode, I would really like to see some adaptive tools to help people with disabilities. I often have a hard time in the kitchen because I have poor hand-eye coordination and fine motor skills. Do you think this is something you could turn into an episode?

[@emmadickey5602]

I have some similar problems. It's not the cheapest fix, but I've started using my stand mixer for almost everything. And then focusing on bigger-scale bakes helps a lot too. (It's so much easier to portion out the batter and frosting for one big cake than 24 fussy little cupcakes, for example.)

[@mickeymouze3381]

My kitchen aid stand mixer is the best investment I've ever made! There's so many attachments that just make life easier. I recently figures out that measuring flour by weight is much easier than by volume, not just for accuracy, but also whenever I measured by volume, I'd wind up with flour everywhere and would have to spend precious spoons cleaning it up. I also use foil pans more than the expensive ones cuz they are lightweight, which, when you're cooking something in a scary hot oven and have little upper arm strength, the lighter pan, the better.

[@sankimalu]

MY GOD! A whole store dedicated to bakeware! Just WOW!

[@grouchosaidit5454]

There is no better instructor. Erin, you're just fabulous! Thank you.

[@deepthirkrishnan]

Ok! Now we need a jams and other fillings masterclass! 😁

[@moniqueloupe8867]

YES!!!

[@salmasiddiqui7509]

This is an awesome video! Love Erin and her enthusiasm for baking. For bakers with a smaller budget, a lot of barely used baking sheets and cake pans end up selling for $1-$2 at secondhand stores!

[@erin-jeanne-mcdowell]

Great suggestion! Anyone shopping second hand pans - don’t worry about discoloration (unless it’s rust!), but do worry about scratches and scuffs on the interior of the pan!

[@Leafygreen123]

I just bought a fantastic Bundt pan for $7!

[@Leafygreen123]

Also, Poshmark is a good place to search for bakeware. I purchased two Nordic Ware pieces for a very good price!

[@DarkkestNite]

an excellent tip now that everyone who was baking over the pandemic might be moving on to other hobbies lmao

[@barbaradeselle9187]

Ditto ❤😊❤😊❤

[@trishajohnson7237]

Pretty sure this 50+ minutes spent with Erin will be THE BEST part of my day! ❤🍪🥧🍰👩‍🍳

[@TheLilacStar]

Why do I always feel compelled to comment on Erin's videos?! You continue to educate us and spread the joy of baking! And I can't wait to see where Abena's passion takes her.

[@Fedddymexcan]

Ms McDowell thank you. I am a baker, I love baking. You are my go to for advice. Thank you for providing such incredible details. I look forward to seeing more every day. You are my guru!

[@gregalisondrr]

shopping at kerekes with someone would be my kind of date ❤ and erin just gives so much positive vibes! shes so coool

[@LindsayOLeary]

The Erin - Abena hug at the end of this episode is making me weepy! You are both so amazing! ❤️

[@FG77-]

Erin is the most increíble teacher.

[@theresamimnaugh1190]

The pastry cutter, (I have my mom’s that’s about 70 years old), are such a multitasker! Aside from baking, it’s great to get just the right chop for an egg salad, it gets tuna flaked in no time…it’s so versatile!

[@biankaswanepoel7833]

i laughed so hard at the heart shaped cookie cutters before her eyes😂 made my day

[@cm9439]

Erin McDowell is the only person I watch on Food52, and she's worth the time. I wish she had her own channel. Thanks, Erin.

[@barbaradeselle9187]

I had a lot of kitchen "stuff" for baking and savory cooking. My daughter always ridiculed me about my "kitchen stuff", I had too much. She said all that is needed is a skillet, a knife, a spoon and a fork. Good for her! I loved my stuff. I also loved a well sto c ked pantry. My sense of security. She is 53 yo and jusy doesn't and won"t understand. Erin, I love all your videos. I just wish I had your talent. ❤❤❤

[@carlasstudydiary5807]

Did I just watch a 50 min video without considering the time? Yes. Yes I did. The magic of Bake it up a notch. Ps: thanks got its the weekend.

[@anblesduke6360]

Erin thanks for showing support for younger bakers. Everyone loves you and your generous spirit!!!

[@jenniferhorton14]

The sifter/sieve is awesome for smushing through puddings, mousse, or cream fillings. This makes the smoothest texture.

[@mamaksstorytime]

Never had luck with silicone molds. I prefer metal to give a crispy edge to muffins etc. Great tour - thank you, Erin!

[@qwerty11111122]

I think I see your problem, the moles are probably eating too much of your muffins. You should feed them beforehand.

[@mamaksstorytime]

@@qwerty11111122 🤓

[@thelauraby]

Erin, you're the light I needed in my life today. 🌈🌞

[@CatFromFL]

Things i have added: church steeples with stained glass windows, lit fireplaces, added gingerbread dogs , cats, a bakery with baked goods inside front window and awning, shutters, flower boxes Christmas lights, porch lights and wreaths,trees and bushes, lamps, fences, interior lit fireplaces, gates, gables, and all sorts of candy decorations. Even mittens, boots and a sled against the front area near the dutch door. I loved doing them every year while my kids grew up-they also did it with their kids. Be creative and trace things if you can’t draw well. Don’t be afraid.

[@jenniferhorton14]

I bought the cake spatula for my relative who is starting a baking business. Thanks for this episode.

[@jessicamckay0514]

Erin reminds me of Sookie from Gilmore Girls in all the best ways. The infectious passion...wow

[@joyherting3705]

A great way to build up your stuff before going out and buying new stuff is one asking family, typically older members that might not be baking anymore if there's anything they would like to hand down. Garage sales, sometimes there's brand new things that haven't even been used with tags still on because it was a present they got and didn't care for or a duplicate, or got stuck away in that back corner and forgot about you know that corner. Going to the ark or other second hand stores. And having a swap party, friends and family bring equipment that's still nice but they don't want anymore, downsizing or whatever and you simply trade. And of course there is key times of the year that stuff goes on sale, and if you could hold off it can be marked off after holidays if its seasonal like ice cream machine.

[@erindunbar5237]

Loved this video! Abena I hope you get your own channel too I enjoyed watching you. Erin, I always forget to check how long your videos are and get so enthralled I lose track of time. I usually have a short attention span but have never once felt like one of your videos was too long. I have most of the tools you mentioned because I love collecting kitchen gadgets, but I'm on the hunt for the new reduction tool at the end! Thank you both for brightening my day!

[@ipapaveri]

Yes! Was just going to ask this - I would love to see more of Abena and her baking/recipes! Thank you, Erin, for this wonderful video with so many great insights into what to invest in, and thank you so much for also introducing us to Abena. Looking forward to seeing her content soon, too!

[@jazpeitia06]

Oh Erin! I love your videos!! Your energy is amazing. You're not just gifted but loveable. Waiting for my books Book of Pie and The Fearless Baker to arrive. Greetings from Mexico!!

[@ruthcadman2601]

What a lovely comment x

[@maggiealena]

We all love you Erin! You're a SweetTart❤

[@wyzolma99]

Just a suggestion....I always crack eggs into a cup or glass before adding to a batter...that way if an egg is "off", you don't have to discard the whole mix & start again.

[@Jalyced22]

I actually thought that was a ‘given.’ It’s the only smart way to bake. Sadly, I fail to see it done as it should be. So many missed opportunities to do things correctly. Another important aspect to baking is to measure into a separate container. Think about all the hundreds, if not thousands, of times we’ve seen vanilla measured over our ‘bake.’ As I hold my breath. One bump or spill, and so much money is wasted. Think about the cost of a quality vanilla? Seriously. What a missed opportunity to mise en plac.

[@jeanettebromilow5105]

Wow, I have never seen such a well stocked cake decorating store, it's mind blowing.Thankyou for your wonderful informative programe.

[@pennyphelan8710]

I like to use a scale to measure ingredients also. What I wonder about is I find different recipes that have varying gram amounts listed for say 1 cup of flour. That confuses me and then I’m not sure how much to use.

[@Clarkbcada]

I love my Danish Dough whisk! It's great for the thicker mixes that would get caught in a regular whisk

[@AutumnWytch999]

I would love to see Erin do something for people who don't use their ovens on a regular basis - sort of small-batch baking, if you will. I never use my oven. To me, that's for big-batch baking. I use a toaster oven. If I can't make it in the toaster oven, I'm not making it, because I'm only making it for me. It would be cool to see some small-batch baking recipes for people who aren't baking for a bunch of other people.

[@joubess]

Erin, also on scales: to weigh small amounts, ingredients you would use measuring spoons for, get a kitchen scale accurate to 0.01g. That should be sufficient for measuring down to 1/8 teaspoon. It would be best to use a laboratory balance accurate to 0.1 mg, but those are extremely expensive, have to be used in a specific environment, and can only weigh up to about 30 g. But they do fractions of a gram incredibly well, far better than would ever be needed in the kitchen. There are several scales that weigh accurately to 0.01g and 0.001g if you spend a bit more. 1/8 t. water is 0.62 g.

[@Katrina.for_art]

I'm having THE best Saturday morning. Got this vid on my TV while I drool over my copy of the Book on Pie 💞💓💖

[@teresacesario6247]

Joyce Chen, the BEST! So was Abena!

[@carizley]

I wish I wasn't so clumsy, I would love to use glass bowls like you. But I don't trust that I won't break them spectacularly within days.

[@gabrirodri]

Abena is awesome!

[@erin-jeanne-mcdowell]

SHE REALLY IS!!!! 🤩🥰🤩

[@MGWLUV]

Thank you for this video! I often see stuff in the stores but not sure if I need them, and. i hv bought a lot of equipment I don’t actually use, so this video is super helpful! 🙌🏼♥️

[@angbeebee1]

Erin!!! She's so funny! Love watching her on Food 52

[@jeffdeason9133]

This was amazing. I really appreciate this video. Im suprised Food52 doesn't milk Erin for all's she's worth and spread out these videos into smaller segments for profit. Everything but the blow torch seems perfect. My eye brows stay away from fire.

[@brianw3822]

Making a lot of bread products I find that ba danish dough whisk makes life easier.

[@DJUniMekaju]

The mind is willing but the body is weak. I still will not stop so I can bake yummy goodies for my daughter. 😤💜

[@danielintheantipodes6741]

Fabulous video. I have long wanted a Kitchen Aid but I really wouldn’t get the use from it. Thank you for the video.

[@MrShinentwist]

Wish we had this kind of stores here!

[@tysonfitzgerald2235]

I love Erin! She's the best!

[@kin-kub-you9687]

This is the best.. . Full support here looks so delicious 😋 My mouth is watering

[@DinksDinersArtbox]

Erin, I love this! I agree with Charlie, Emma and Mickey, with adaptive aids for disabilities. I have Low vision, ( brought on my uncontrolledly baking in 2020) And have found, talking digital thermometers and scales for vision impairment, and a host of other sight related items. I do have issues with clarity in vision, everything is enlarged. PLEASE PLEASE do an episode of tools for determined bakers!! Thank you. (( I also decided, I have enough tools, to open up a store. *LOL* or a teaching lab))

[@richardengelhardt582]

Excellent information and advice. Thanks!

[@nataliemscrzysxycoolharris]

Thank you for this. I haven't baked in a loooong time but this video is a wonderful reference. I'm loving the baked goods Erin 😉.

[@janegordon-chauvet1816]

Love this video, Erin. Thank you to Abena too.

[@farhana6016]

Boy it was a journey and i enjoyed every bit of it erin ❤️❤️❤️

[@themundanelife6278]

Just found you and i just love your personality

[@FoSho7787]

I love your videos! I'm tearing up at Abena's story at the end!!

[@joubess]

Erin, I love that you use a Benzomatic torch! Isn't it the best??? I use one in auto mechanic applications such as the easiest way to get the years baked on oil pan gasket off your oil pan quickly and easily so you can replace it! I am going to look for a second tip for mine so I can use it in the kitchen when I'm not using it on my car. I'm a chemist by profession, though retired now, but I love to work with my hands, and baking and cooking scratch that itch so well. In our south Louisiana weather I can't always work outside on my car. It's plain too hot. But I cook and/or bake most every day in the air conditioning. I also recently got a bench scraper. It's been a godsend for pie dough, biscuits, and cleaning up my cutting board when I cut things up. It ruins your knives to scrape the sharp edge across the cutting board, so a scraper at the ready keeps me from doing it. My hands are hot, actually everything it hot, so I use my pastry cutter to blend butter into flour. I also put everything including the bowl with flour into the freezer 10 min before I start my pie dough. With practice, I've stopped putting things in the refrigerator for a quick cool-down to putting them into the freezer most of the time. That way I know it will be cold enough to proceed when I take everything out of the freezer. Southern heat has produced some considerable challenges when I work with dough. I'm working on methods to deal with it more easily and get reproducible results. I'm still struggling with pie dough. My mom uses shortening to make pie dough because it was supposed to be healthier than lard, like my grandma used. But we know it's not healthier, it just melts at a higher temperature. Shortening has also gotten expensive. A traditional can of Crisco is $20 at Walmart this week (Oct. 2022). The same sized can of lard is $10. I use butter, but I'm going to try butter and lard, half and half, to see if I can prevent some pie crust problems. Butter comes out of my crust either during par baking or during pie baking after the par bake did well. I haven't figured out the minimum cooling required to successfully bake a pie with a butter crust. It works fine when it's cool, all 3-4 months of the year, but since it is mostly hot here, I have to figure this out. Since we wear shorts at Christmas a lot, it's a significant problem. I also do not have a marble countertop or board. My grandma had a full marble countertop specifically for dough. My grandpa built the kitchen so she would have exactly what she needed to make excellent dough all year. My sister, who lives in the Dallas area, has a 2 ft x 3 ft marble slab she uses for dough. I have a tiny apartment kitchen right now, so I don't have a marble board. I'm considering getting one as soon as I can figure out where to store it.

[@kayanncee8291]

I love the BRAUN hand mixer! I got one to replace my old cheapo. The one I got from Amazon has a small 2-cup food processor attachment, which is great, since I was able to get rid of my smaller food processor that had a crack in the bowl. The ONLY attachment I wish BRAUN still made for it is the immersion blender attachment.

[@goeshen4359]

I love you both!!! Please keep your wonderful content and yummies -you both are wonderful and inspiring!!!

[@dogustdays]

"I don't hate anything, but I hate measuring cups." Interesting then that your cupcake recipes on Food52 use measuring cups 🤔 So what is the truth? Jokes aside, Erin, I love your content, this series continues to be excellent and informative and engaging. I loved the feature of Abena, another wonderful addition to the video. Also a shout out to the food52 team and the editors and everyone else who works to produce this outstanding series

[@erin-jeanne-mcdowell]

Since all the work I do is aimed at home bakers, I still provide volume measures - it matches the style standards at Food52, but I also do it in my books! I want everyone to bake, even if they don’t have a scale - but since measuring cups can lead to problems with baking, you’ll notice all my recipes always provide gram measures, because it is 100% my preference. This also makes it easier for people all around the world to bake my recipes, since the US is really the only place that measures by volume. 💛

[@dogustdays]

@@erin-jeanne-mcdowell I love your recipes, for the record. I just made your chocolate cupcakes last night, and they are incredible, but felt like trying to tease cause I only saw the volume measurements listed. I do wish the US would just convert to metric and weight already, it would save so much headache.

[@charlie6923]

I weigh my ingredients in metric units, but they can pry Fahrenheit out of my cold, dead hands! There are 80 more data points in Fahrenheit between the freezing and boiling points of water. That kind of precision is critical in baking!

[@TPark-rf3lt]

When Erin talks about pie chains... 🤣🤣🤣👍🏼👍🏼👍🏼

[@aichamuhammad5904]

Thank you for this video I always have nervous breakdown selecting what pan ti buy ,what sifter to buy

[@debrariley2057]

Another lovely video. Thank you for taking the time to share.

[@cmk6921]

Erin, love all your videos. like to have the intro music as a ringtone ! Thanks.😊

[@jenniferhorton14]

I like the reduction spatula. I saw on the Amazon picture that the notches and numbers are different colors for easier reading, but reviews say numbers are same color as the spatula, which makes reading difficult. Hopefully this could be fixed b/c I'd really like to get one. Most buyers really liked the spatula otherwise.

[@hannankhan9341]

You are so inspirational!

[@carolynlane3439]

Erin, I love your detailed and entertaining baking videos! Can you tell me where you get all of your aprons from? I also. love that you wear the head wraps while baking!!!

[@maggiealena]

I have a small precious metal scale in my kitchen for measuring grams. Its very accurate.

[@saraatppkdotpt8140]

Enjoyed watching this video👍

[@bakerypackaging]

so lovely and cute !!i love it!!! very enjoy time

[@erikadowdy686]

I have all this stuff, except, the Stand Mixer & the reduction spatula

[@sueselmic997]

I must be the top baker ok I only lack a couple things it seems🧐 I love watching Erin and her cheerful soul😍❤️❤️❤️❤️

[@amberbeckelhymer8431]

Ok I want to take a vacation just to go to this magical place to shop

[@jorgegalindo7036]

Thank you all !! 😉

[@hipflex168]

I am looking forward to the next episode😍

[@imeldaanuta454]

Thank you for sharing love your vlog.

[@kristinnoyoudontneedtoknow1181]

me watching: oh i have that and i have that and i have that ☺️ also loved the b-roll happy birthday trick, i’m glad you left it in lol. happy belated birthday faki

[@gloriacotten6183]

Great video, as always! but what brand is the hand mixer???

[@DS-bg9fl]

You are just the best!

[@francescalvert846]

Does anyone else wonder what Eirn does with all those beautiful half baked full baked pies cakes etc 😋 please tell us all she is amazing 👏

[@syd2248]

I audibly said “omg yes”

[@QueenOfTheNorth65]

I would have SO much fun in that store!

[@amintaquintanilla5559]

Excelent video!

[@honarderakhshan2358]

Like Hi friend that looks delicious and very yummy thanks for sharing my dear friend 🤲🤲🤲🤩🤩🤩💐💐💐👍👍👍🙏🙏🙏🤝🤝🤝

[@bcfran3g844]

I just bought the Braun hand mixer. Me silly, I have an Ankasarum stand mixer

[@angelinesilver197]

This is a wonderful video! At the beginning of the video there was a rolling pin with rolling guides attached. Could you let us know the brand and where we can buy both the pin and the guides?

[@food52]

Hi Angeline, thank you for watching! Check out the rolling pin and guides here: f52.co/3KD72W2

[@angelinesilver197]

@@food52 Thank you!!

[@briang9633]

Is there a link to the actual large circular aluminum spatula you show? The only link I see is to a plastic, more rectangular one.

[@gloriacotten6183]

This video is so helpful! Thanks, Erin! One question: what brand is the hand mixer you showed? I am needing to replace my old one that has finally succumbed and your recommended one is not identified in the notes. Thanks so much!

[@food52]

Thanks for watching Gloria, check out Erin's hand mixer pick here: amzn.to/3ry1Vjq

[@viennehaake9149]

Nice!

[@hb7282]

Please give links to the two turntables, thank you

[@jessicaeaton3183]

OMG I want to go to that store!!!! We have a very small kitchen store where i live :/

[@ednamartins6352]

I have to go to USA!!! And those bake stores!!!!!

[@sephinarose420]

Are liquid measuring cups okay?

[@juneknitsville9549]

What is the name and model of the hand mixer Erin loves? Thanks

[@LarryKimmelRealEstate]

Loved the episode, can you please let us know the brand and model of the hand mixer you love?

[@food52]

Thanks so much for watching Larry! Check out Erin's hand mixer pick here: amzn.to/3ry1Vjq

[@NYSESTRA]

Could anyone tell me what brand of silicone spatula Erin picks up at 9:55 I don’t think it’s a Gir?

[@putinallhappy]

This might come up in the future bite size on oven thermometers, but how do you know your oven thermometer is calibrated correctly? Like do I need another oven thermometer to double check the first one? Thanks as always Erin! You and your team are gems.

[@food52]

We will touch on this topic in the next Bite Size episode!

[@jonileicardona1001]

What about the serrated knife? It's not on the list! What's your fave Erin?

[@abbyarnold4164]

are left-handed scoops available anywhere? Scoops are one of those tools that are designed to be used in the right hand. Help!

[@Bsssssssssssss]

Delish ❤

[@robertsterner2145]

The Pullman loaf pan isn't listed in the description. It looks like a USA Pan; is that correct?

[@food52]

Thanks for watching Robert! Check out the Pullman Loaf Pan here: go.skimresources.com?id=28369X863759&xs=1&url=https%3A%2F%2Fshop.kingarthurbaking.com%2Fitems%2Fpain-de-mie-pullman-loaf-pan&xcust=fd-res-Mar2022-BIUAN_YT

[@SparkyJoon]

Couldn’t find a link for the hand mixer Erin used. More info please?

[@food52]

Thank you for watching Sandie! Check out Erin's hand mixer pick here: amzn.to/3ry1Vjq