The Village - E.28

  Рет қаралды 10,324

We The Growers

We The Growers

Күн бұрын

We The Growers sits with Mike from The Village and Symbiotic Genetics. They go over everything from the story behind Mimosa, what it was like living in a grow for 4 years, and how Mike is currently using IPM/Stack.
We are also available to listen to on Spotify and Apple podcasts:
open.spotify.com/show/5VrbpGb...
podcasts.apple.com/us/podcast...
More information about The Village:
Instagram: / _thevillage
/ symbioticgenetics
Produced and shot by the Athena Ag Team.
Athena Ag Instagram: / athena.ag
Visit our website: www.athenaag.com/
#WeTheGrowers #AthenaAg
00:00:00 Intro
00:00:14 What Genetics are you known for?
00:02:22 When did you start working with Ivan?
00:05:15 Breeding Projects with Jungle Boys
00:06:00 Initial Mimosa Seed Drop
00:09:09 How did you get started in the industry?
00:15:31 Living in a warehouse
00:17:55 Air in LA
00:18:23 What was your first breeding project?
00:18:55 Length of a breeding project
00:22:25 European project
00:25:15 Feminized seeds
00:31:25 What characteristics do you look for in males?
00:33:35 What causes plants to herm?
00:34:42 Storing male pollen
00:35:28 HLV in seeds
00:37:48 Healthy mother plants
00:39:11 Current Breeding projects
00:40:10 What do you think about the candy movement?
00:41:15 Background in photography
00:48:06 How did you irrigate before pressure compensated drippers?
00:51:36 Running a higher EC
00:54:13 Veg in place or Veg room?
01:05:37 Using VPDome™
01:10:25 How are you using IPM/Stack?
01:12:39 Thrips SOP
01:15:42 IPM/Sulfur
01:18:15 How do you combat channeling?
01:22:57 Coco or Rockwool?
01:25:04 LED or HPS?
01:27:05 DLI (Daily Light Integral)
01:32:14 Topping Plants?
01:36:19 How long do you keep your mother plants?
01:39:08 Whats the biggest hit you've taken being in the industry?

Пікірлер: 33
@tezlato
@tezlato 2 ай бұрын
I love this podcast for the technical discussions
@deanthechamp5669
@deanthechamp5669 2 ай бұрын
Thank you for the wealth of knowledge and info, appreciate you guys immensely.
@WeTheGrowers
@WeTheGrowers 2 ай бұрын
Thanks for watching! We appreciate you bro.
@joshshiflet113
@joshshiflet113 2 ай бұрын
Best cast on the platform!!!! Keep them coming!!
@WeTheGrowers
@WeTheGrowers 2 ай бұрын
Thanks bro! We appreciate you.
@shutupkarl5389
@shutupkarl5389 Ай бұрын
​@WeTheGrowers great show bro honestly. But hasn't jungle been falling off the past few years ? Interested in running Athena just not sure
@ramelvicks9448
@ramelvicks9448 Ай бұрын
Amazing information helps me on level I can’t explain, respect for giving away the knowledge 🌞💗👑7️⃣
@andybee3785
@andybee3785 2 ай бұрын
Reason why sea of green is the way less labour quicker harvests, clone, 5-10 day veg, flip
@rickmichaels8484
@rickmichaels8484 Ай бұрын
Could y’all please do a lil question portion on every podcast just about irrigation schedules. P1, 2,3 etc. shot sizes, lengths , shot counts, maintenance drybacks, nightly drybacks etc. that’s one area there isn’t a lot of info on. Appreciate it!!
@kylegobey1231
@kylegobey1231 Ай бұрын
Clone coach on KZbin
@Slider821tube
@Slider821tube 2 ай бұрын
at 1:35:00 on plant density, Mike says 1.6 plants per sqft but later says 3 plants on a 5ft wide table. thats 1.66 sqft per plant not 1.66 plants per sqft which would be 8plants on a 5ft wide. just want to clarify that! great podcast, i learned a lot as always
@Podunk
@Podunk 2 ай бұрын
I was trying to figure out same thing
@WeTheGrowers
@WeTheGrowers 2 ай бұрын
Hey, apologies for the confusion. It’s 3 plants across a 5’ bench which is 1 plant for 1.66 sqft
@Podunk
@Podunk 2 ай бұрын
@@WeTheGrowers so to match that style for my table 5x24 it’s about 75 plants
@theboutiquegrower4617
@theboutiquegrower4617 Ай бұрын
Why would you need someone else to truly decide how many plants to put under a light?
@marcogonzalez6972
@marcogonzalez6972 Ай бұрын
It is just amazing the amount of crucial topics that they covered in this episode. Thank you very much guys. Awsome video :D
@justinstewart3176
@justinstewart3176 2 ай бұрын
Love the pod bro!! Always an abundance of knowledge much luv for the plant🌱
@TheMafiaGrowShow
@TheMafiaGrowShow Ай бұрын
This podcast is normalizing synthetic growing. You guys show off how intricate it can be 🤟
@theboutiquegrower4617
@theboutiquegrower4617 Ай бұрын
Mimosa is a great strain. It’s true to its name in smell and taste. High def isn’t very hard hitting but it is definitely a great smoke flavor wise and in one that translates from the name to the smoke. 💯
@CalMag-42069
@CalMag-42069 Ай бұрын
Thanks enjoyed the podcast nice job the Village. Instead of sulfur have you heard of Osmoslay for killing the broad mites and russet mites? It is spray on, kills all soft bodied insects and mites (it imbalances the water molecules), doesn't stress the plants, short withholding period, non-toxic, no residue. Even works in a humidifier as a tent bomb. I don't want to post a link here cos I'm not advertising but you can google it. Its eradicated broad mites for me and has many confirmed kills under 1000x microscope.
@official_mrpothead
@official_mrpothead Ай бұрын
As always dope podcast
@eliseoperez4523
@eliseoperez4523 2 ай бұрын
Yup
@n_pirate546
@n_pirate546 20 күн бұрын
Is it an Athena thing to pump high EC? If I ran anymore than like 2.2 EC my poor girls would be fried to all hell lmao
@fNUN3Zc
@fNUN3Zc 2 ай бұрын
Need that mimosa cut for deps 😬
@theboutiquegrower4617
@theboutiquegrower4617 Ай бұрын
🤣
@juwanndunlap
@juwanndunlap 2 ай бұрын
I like this man sounds like me
@sspooky_6.2
@sspooky_6.2 2 ай бұрын
Budologist?
@scottietimmons3322
@scottietimmons3322 Ай бұрын
If you take something 20 percent, grow it, get 15, it's your fault. Grow problems. Imo. Seems like most feel they're doing something, by going backwards for a few years... Rookie move..😊
@juwanndunlap
@juwanndunlap 2 ай бұрын
I would like to work under that men even for free
@theboutiquegrower4617
@theboutiquegrower4617 Ай бұрын
😳 Jesus.
@GutttSHOT
@GutttSHOT 10 күн бұрын
@@theboutiquegrower4617
@keed_507
@keed_507 2 ай бұрын
Got the opportunity to meet him in barcelona, cool person respect 🫡
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