The WI Cookery School presents: How to make scones

[@jeanipin3430]

I was always taught to make it soft but not sticky, as quickly as possible and straight into oven, come out great every time

[@jaimiewarren8687]

Ever since I was a little girl I have wished we had a WI here in America. I used to listen to the ladies in my family talk about all the amazing things the WI did and I wanted to join when I grew up. My aunt lived in Britain and every year she came to stay for a month or two. She would show us the things she learned from being in the WI. We would always have such a great time working together as she told us about the ladies and some of the antics they got up to. I was so disappointed to find out that we didn’t have a WI. We did have church groups but they weren’t quite the same. I can’t wait to make these. Thank you for sharing.❤️

[@rockymarciano6750]

Game changer. Made scones for years but pressed mixture together - usually thought my mix was too dry. Works so well. Made some with no additives - just as is, thank you Kelly.

[@minamaletti6909]

It was a pleasure to watch this. This lady's knowledge, all tips and small advises made this video unique. I am so impressed with her skills and with her calmness. Thank you very much.

[@rockymarciano6750]

Totally agree.

[@fololetofu6832]

Thank you for ther wonderful scone recipe easy and look delicious I can’t wait to make them.

[@lindahh798]

Excellent presentation! ! I'm in America & am going to start making & baking just as my UK friends do!! I'm no stranger to the world of baking. Your demeanor was positive & I believe you're right that we need to slowdown and enjoy it all. I believe life itself, falls into that category.

[@stellastylianou2327]

Very enjoyable and thank you for the tip on tapping the bottom of the scone...

[@hilltop9098]

Reheating in the oven makes them come back to life a day later ❤️🇬🇧

[@jeromerudd9029]

Thank you for posting the video. I am sure they taste as good as they look and it was a very nice presentation.

[@isabellabonjour6951]

Beautiful! Thanks so much for your recipe! 👩🏻‍🍳😍

[@lyndahudson5287]

I have watched many many scones demo's but yours was excellent, especially the part of checking to know they are done plus you worked the dough and so many other demo's say don't. So I will try this very soon. Also check in about your cooking school. PS: the reason why I am determined to make the best scone (don't want to spend $3.50 anymore at Star Bucks. As a senior my goal this year is to save more and make the best scones ever.

[@aaronbrown7217]

Great tutorial and very easy to follow. I shall be making some at the weekend. Thank you.

[@dianerichards9414]

It does matter what milk you use, I've tried whole milk, skim milk and today I made the scones with cream, wow what a delicious flavor.

[@paulinethomas1611]

I mostly use cream or half cream and half milk and agree it has the nicest texture. Otherwise I use half water half plain yoghurt or Kefir. I have a friend who uses water and her scones are good too.

[@smurfiennes]

You can makes scones only with flour, whipped cream, salt and baking powder. They are delish too.

[@Skjerstad1812]

very nicely done, and presented well too...thanks..

[@lynneguzha9051]

Lovely presentation. I'm going to try this! Thank you.

[@anneclark1330]

WI? I'm in the US. I'm familiar with the WI fron British TV shows. Especially those portraying English villages in ww2!!! (Home Fires) Love to see those good old things still exist! Going to try the scones. Look yummy.

[@lorelaileighggilmore3491]

love your detail tutorial!!! gonna make them this weekend!!! tq teacher!!

[@58southwinds]

Tip...leave to prove for thirty mins before you bake..they puff up a bit more ...

[@tygerstripes3752]

Echo -- Echo -- Echo -- 8^D But sincerely, I'm happy to see you have sugar in your recipe. I've been scouring scone recipes and a lot of UK commenters note that a scone with sugar isn't authentic. To which I reply, as an American, a scone without sugar is a biscuit! Which means something else entirely in the UK, so maybe it's all moot.

[@iriscollins7583]

Biscuit actually means ' Twice Cooked ' and should be crisp. Nothing like a Scone.

[@tygerstripes3752]

@@iriscollins7583 What y'all call 'biscuits', Americans call 'cookies'. 8^) And we have all sorts of cookies, both crisp and soft. The only type of cookie I can think of that's 'twice cooked' is a biscotti. They're well past crisp!

[@iriscollins7583]

@@tygerstripes3752 I stated what the word meant. Ref French language.Bi Scotti means twice cooked too.

[@lorrainedaniels6357]

I ment to put they will go nice whit a cup of tea or coffee hunn 💚💛💚💜💜💜 💕 💕 💕 💕 💕 💕 💕 💜💜💜 💚💛💚

[@johncartwright9029]

Hi I am just making your scones and they look beautiful thank you for the recipe I will look on your site now for more things to do

[@JL-gf6xz]

How much cheese instead of sugar

[@JL-gf6xz]

[e-mail]

[@derangelify]

Hi there isn't any measurements. Wud you by any chance have to send to me please.

[@g381skv]

Since watching this I have made so so many and everyone loves them... thank you so much 😊 x

[@leonivich]

Well explained tutorial. You also have a lovely demeanor! :-)

[@louiselemerise1415]

Leon Cliyne 4

[@louiselemerise1415]

What is the difference between a bisquet and a scone?

[@davidlang1125]

Louise lemerise do you mean “biscuit”?

[@naomimweemba3168]

Is possible to use sour milk instead of fresh milk

[@margaretcoultrup673]

What a peculiar shape of the scones, probably the oven, I felt she over kneeled it, but the appeared light and fluffy.

[@heureuxlagdi]

Hi, I followed this receipe but after baking, I found the scone a bit dry. Any tips to avoid this happening please?

[@smurfiennes]

You can mix the egg with the milk, and use the mixture in your scone dough. Just spare a tablespoon for the wash at the end.

[@biglakejudy]

Use a grater to do the cold butter. make sure there is flour fluffed around it or it will ball into a mass again.

[@andersmansson6204]

I have tried this and it works fine with this amount of milk, no problems. Maybe you who think there is too little milk have problem with the flour?

[@OlubusolaAlabi]

Good and nice one.

[@bubblepop_plays]

can we steam scones? or is it better done in the oven?

[@heureuxlagdi]

Hi chef, if I use normal flour rather than self raising flour, can I just add in baking power please? If okay, how many gram of baking power I need please? Thank you.

[@goldlotus7831]

What is the measure for all purpose flour instead of self rising flour?

[@bearr3096]

Use the same amount of flour, but add a teaspoon of baking powder (NOT baking soda/bicarb) per 100g of flour.

[@halimahsharonparsons8010]

S.R Flour is not available here in Morocco. How much baking powder is required to add to plain flour for this recipe?

[@aroha4751]

Cor you make it look so easy

[@znycelondon5313]

Why so many snotty remarks. 🤔......To each their own process. She did a good presentation. 🌹🇬🇧🌹

[@andersmansson6204]

Sure!

[@Rainbow-cv3pr]

Right, I wonder those snotty people why even watched other people's presentation since they thinkt they are better than other people

[@singingcrafter1520]

I would personally of added a tad more milk at the beginning.

[@anonamcgowan3284]

Singing Crafter

[@jeanettereynolds3151]

Surprising as it seems I'm in ireland and noone sells clotted cream do anyone know how to make it

[@eileenmcgroarty2463]

I think there's a KZbin video on making clotted cream it doesn't seem too difficult

[@marijkevandeneijnden8971]

combine 250 gr mascarpone with 125 ml (whipped) double cream. It is not the real deal, but a good substitute I think😉

[@annl.8909]

Not sure if you're still interested but I have bought clotted cream in both tesco and m&s in Galway. To make it, according to you tube, it just seems to be baked low and slow in a shallow dish for a loooong time. Plenty of tutorials available if you search for them. I hope this helps.

[@wendywoo454]

How much ingredience did she say you use that’s aot there

[@foziaiqbal6582]

Beautiful 😍 scoons yummy 😋 yummmm 👍👌

[@yaowamarnjunlapun5514]

looks great will try it. I noticed that there is no Baking Powder, do we need to add any ?

[@weRarmy_weRBL]

She's using self-rising flour so my understanding is that no baking powder is needed.

[@Iamhome365]

I always use baking powder whenever I use self raising flour

[@yaowamarnjunlapun5514]

@@Iamhome365 I put in mine as well but a little, it's came out nicely

[@yazkat5268]

Hi, what gas mark??

[@maricalowery6122]

Enjoyed the tutorial

[@sadrudinlalji9285]

Can I request weights in cups or spoons. Baking time and how many degree heating

[@pfarmer7589]

Cup measures are not exact and most US chefs suggest moving to grams. King Arthur Flour website has useful conversions however.

[@thechariotcard]

Would love to be able to see in the bowl

[@antoinettebilocca9868]

Lynne Freeman you’re welcome it took me some time before I figured it out .

[@georgiosparaskeva3295]

can i freeze them after cut them and bake them the following day or 2 days after?

[@minamaletti6909]

To be honest I would freeze baked scones, if you freeze raw dough and then defrost it, it can bit watery. It's only my opinion.

[@lindaconn5781]

Did I miss the oven temp?

[@Iamhome365]

200°c or 180°c for a fan oven

[@hamidahmohdariffin734]

I didn't quite hear the temperature.tq.fr malaysia.😊

[@Eris123451]

There's a hazard regarding with scaling up the recipe; I tried to triple the quantities and produced a fairly runny batter that I then had to add flour too 600 ml of milk is far too much so apply caution when you get to that stage since you can't take it out again.

[@sadrudinlalji9285]

Very good recipe good turn out, Can I have weight in cups instead of grams. Also baking time and how many minuets.please

[@Eris123451]

If you can keep your head when all about are making scones; then my lass, you'll have some scones.

[@Mr2pint]

They look great, although the cooking times are confusing between recipes, some people say 8 to 10 minutes, some say 20 to 25 minutes - this is on the same temperature 🤯 I guess I will just discern for myself 👍

[@smurfiennes]

Depending on the sizes of the scones. Hers are quite high, thus longer baking time

[@christinebeames2311]

You do not cut warm scones , you pull apart

[@adriandrake4208]

What quantities? Please

[@zacharyhicks2136]

whole milk adds a creamy flavor that I like. too much and they won't rise, but very tasty to have

[@harrietboyce8127]

Any quantities?

[@charmaineemmanuel1082]

Hi Ithink time taken to bring the scone together is pretty long.. It shoud be rather quick..

[@marianahuman2362]

Looking for a scone recipe with yogurt

[@KeithroosterLee]

Just add yoghurt with less milk.

[@houstonceng]

Or use buttermilk

[@a.m.628]

Thank you very much for the recipe! If I use wheat flour without baking powder. How much baking powder should I add please? Thank you!

[@nigelriley5538]

Try 2 rounded teaspoons of baking powder.

[@houstonceng]

3 flat teaspoonful per 250g of plain (all purpose) flour in my scone recipe.

[@harrybond007]

Got to have raisins in scones!

[@Anon.5216]

Far far too much kneading!

[@tristanrl1940]

Why does the ingredient list below the video omit butter and call for margarine? By chance, is this for a Passover pud alternative? Lol perhaps it’s a mistake! Rather than butter, I have used lard as the fat and double cream for the dairy (sometimes even Creme Fraiche in lieu of milk)

[@mrszawar5272]

Wowwww v easy

[@thechariotcard]

Ot seems to me that you are working it pretty hard. How will a novice know how much is too much?

[@amerley5768]

great method

[@laurabrodianfreasberaha4125]

Where may we see the printed recipe? Thank you.

[@nigelriley5538]

To the right of the title there is triangular arrow, click on that. Takes you to "description". ✓

[@laurabrodianfreasberaha4125]

@@nigelriley5538 Sorry, I do not see a triangular arrow to the right of the title.

[@nigelriley5538]

@@laurabrodianfreasberaha4125 450g self raising flour, 125 g butter, 100g sugar, 200 ml milk, 1 egg (for glaze). 200° C, 15 to 20 minutes.

[@darkqueen7260]

@@nigelriley5538 S

[@jessiemcfadden1259]

Amounts needed

[@darkklam]

way too much kneading and for this recipe you need at least 250ml milk.

[@ethelnewberry151]

I think you should have used a little more milk...just looks way too dry.

[@valeriemcclelland420]

Yes - I agree too crumbly - needs a little more milk.

[@chrissychard7842]

Fantastic results even for an idiot like me...

[@derangelify]

Measurements please.

[@andrewwilson6664]

Have I missed something? No quantities of ingredients!

[@bobnett39]

Did I miss the quantities used? Confused.

[@ethelnewberry151]

Bobnett39: She didn't give any quantities...Doesn't look good to me.

[@nigelriley5538]

If you scroll up: 125g block margarine 450g self raising flour 100g caster sugar 200ml milk 1 medium egg Just add enough of the milk to make the dough slightly sticky.

[@znycelondon5313]

Took time to comment.....read ingredients in drop down window😉

[@lynnefreeman3716]

Can’t find the weight of ingredients

[@antoinettebilocca9868]

Press little triangle icon on your right.under screen

[@lynnefreeman3716]

Antoinette Bilocca thank you so much it was so small I hadn’t noticed it

[@antoinettebilocca9868]

Lynne Freeman you’re welcome took me some time before I figured it out too

[@barbarahanratty4174]

Most recipes I've seen for scones say to add baking powder and a pinch of salt.

[@smurfiennes]

Selfrising flour has already baking powder in it.

[@Mr.56Goldtop]

What is that cream?

[@minamaletti6909]

It's called clotted cream. I learned about clotted cream myself 5 days ago ;)

[@janeystrid4615]

There is a recipe up top

[@lynnegunn3478]

Where do I find the amounts used, thank you

[@nigelriley5538]

Click on the triangular arrow to the right of the title.

[@ethelnewberry151]

At 4:19 you still have a pile of flour in the bottom...more milk is needed...looks like you're manhandling it.

[@sheilagillan7380]

OH Tooo much candling knocking all the air out for light fluffy scones

[@StraightHeffin]

Air? Oh do fuck off.

[@jocelyncollier1680]

Scones should not be cut but broken.

[@browngirl9746]

Hi there, random person reading the comments. If you're here cos you want to learn to make scones, please do not follow this tutorial. You will end up with pretty hockey pucks. Try these videos instead: kzbin.info/www/bejne/bYeopoxmpsqnfMk kzbin.info/www/bejne/r2LboaBojdeUi5o

[@sandramullen7804]

Can you bakers please include gas marks temps , as we don't all use electric,( fan assisted or otherwise ) thank you 🎂😂🎂😂

[@dreamcatcher2242]

www.google.co.uk/search?q=conversion+from+gas+mark+to+electric&oq=convversion+from+gas+mark+to+el&aqs=chrome.1.69i57j0l2.13459j0j7&sourceid=chrome&ie=UTF-8

[@dreamcatcher2242]

Another good one here. I printed this off and have it taped to the inside of my baking cupboard. ....www.bbcgoodfood.com/conversion-guides

[@BJGerm]

Yasmin Stoneban

[@gardenmikj5942]

Not enough liquid! And therefore you over-kneaded.

[@anitawaller6532]

Amounts for ingredients would have been helpful!

[@sheilabaker3852]

Look for written recipe below video.

[@romainlefranc3760]

De la margarine …beurk

[@tonyhudson8698]

DON'T use a cutter. DON'T use a cutter. OH HELL please don't use a cutter FOR the simple reasons , it compress the mix, and is a waste of time . Just hand press the scone mix out to a square shape, then flour a knife and cut mix into squares. It's that day SIMPLE.

[@pfarmer7589]

But not English scone shapes, sorry…and they do work when cut!

[@ericfb100]

Far too much kneeding

[@raeannuria5691]

Oh look she’s making rocks!

[@marie-thereseevans4053]

How about the WEIGHING of ingredients which has not been given.?

[@suewhitham2387]

@@marie-thereseevans4053 The ingredients are listed in the drop down listing below the video.

[@andrewcharles7873]

Sorry, but those scones looks overbaked and burnt. They turned out looking like rock....more like grenades actually. The fact that you needed a knife to cut it in half, shows how rock hard it is. The scones are also far too thick to begin with...and it should be refrigerated for at least 5-10 minutes after cutting it before going into the oven.

[@aliwehr]

Had to be tough as old boots. FAIL!

[@lindalepage2302]

Ali Wehr I was thinking the same. Too much kneading! Ugh

[@sjk88130]

Keep your ridiculous comments to yourself!!

[@jonnawiseman9458]

Sorry, but the echo is extremely irritating.

[@rogergoodrich2527]

You are too heavy handed making your scones & you needed more milk also you are too slow where was the ingredients we know what goes in but some people don’t know how much for each & what temperature you have a lot to learn I’m making scones I’m 82 & mine don’t come out lopsided

[@ethelnewberry151]

Roger Emmanuel: Very well well said. She absolutely does not know how to make the simplest of baked goods. If I were in her shoes. I would start watching Julia Child, Martha Stewart, The Two Fat Ladies, or the Odlems Flour Irish Lady to find out what she needs to know about making Scones.

[@monicanicholls]

Why do these so called professional cooks not make sure that their cooking utensils are to hand - before they start cooking. Opening the kitchen drawer with hands covered in flour - is just not good!

[@sjk88130]

Get a life Monica

[@ethelnewberry151]

That was the first thing I thought about.

[@ethelnewberry151]

@JackieBear: Why should you think you need to be such a RUDE person. That snide remark was not needed or wanted.

[@minamaletti6909]

I am a bit crazy but when I start preparing any cake, I take out a bunch of tea spoons, 2-3 table spoons, 1 butter knife, a plate and few pieces of kitchen towel. You never know when you may need them. When I visited my mother and was making something in the kitchen and did similar preparations, she made nasty comments. She prefers open 1 drawer 10.000 times to get utensils she needs this very seconds, ignoring the fact that in next 5 seconds she will have to open the drawer again. To be fair - the lady in this video had 99% utensils she needed and people are giving out because she took 1 knife out. For me - she was prepared (all ingredients, baking tray, cooling rack, etc.)

[@hillroberts1311]

LONG distance camera is NO fun to watch

[@brt5273]

11:53 Jeez camera person, could you have gone more wobbly and out of focus? Not as if we watched that whole process hoping to actually see the finished product.

[@marie-thereseevans4053]

There is no mention of measurements of ingredients?...INCOMPLETE very unsatisfactory!!!'

[@coyhutt8022]

Quantities are in the description at the top.

[@juelbaker3221]

Where are the mesurements? She has taught me nothing. All she did was show me how she makes scones!!

[@lizwalsh848]

Juel Baker if you click on the triangle opposite the headline you will get the ingredients.

[@LA-iu8rv]

Echoing us the sound it is so loud and irrating I can't watch your video, sadly 😔 Am I the only one?