The world's 1 quick bread recipe❗The recipe I tried to keep secret! Perfect bread

The world's 1 quick bread recipe❗The recipe I tried to keep secret! Perfect bread
Few know this secret! A recipe you shouldn't miss! This bread can be baked at home at any time and the ingredients are super simple! You can prepare this recipe for your family every weekend. Traditional family recipe! Families in Spain prepare them this way every day! The most delicious bread recipe. I don't get tired of cooking them! Cook with joy! Cook with love!
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/ @aromavonbrot
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Subscribe, like and cook!
Recipe and ingredients:
Hello, welcome to my channel.
400 ml of warm water.
30 ml of milk.
Add 1 tablespoon of sugar and 8 g of yeast.
Stir thoroughly until the yeast is completely dissolved.
Let our mixture stand for 10 minutes.
Add 700 g of wheat flour to another cup.
1.5 teaspoons of salt.
Mix well.
Make a small depression.
Pour the finished mixture into our main bowl.
And now a little secret method! Add 1 tbsp. 9% vinegar.
60 ml of olive oil.
Mix all the ingredients thoroughly until a homogeneous mass is formed.
The addition of vinegar gives the dough porosity and airiness.
Few people know this secret, simple and tasty
Write in the comments from which country you are looking at my recipes?
This is very interesting to me.
Knead the dough with your hands until smooth.
Put it on the work surface and knead for another 2 minutes.
Surprise everyone with this delicious bread!
The perfect new recipe!
Grease the cup with a little oil.
The most delicious bread I've ever baked!
Cover with cling film and let the dough rise.
The dough has risen perfectly! Like a cloud☁️
Remove air from the dough.
Put the dough on the table and shape it as shown in the video.
Divide the dough into 2 equal parts.
Roll each part into a ball.
The dough is soft and easy to work with.
Cover with a towel and let it rest for 15-20 minutes.
Put the dough on the table.
Dust the dough with enough flour.
Roll the dough out with your hands to the size shown in the video.
We start shaping the bread.
The edges of the dough should be folded towards the center and get a round shape.
Place on a baking sheet.
Do the same with the rest of the dough.
Dust the dough with enough flour.
This makes it easier to work with the dough.
Follow my movements and repeat them.
It's not difficult.
Cover with a kitchen towel and let it rest for 30 minutes.
Make small cuts with a sharp knife.
This bread does not crumble and stays soft for a long time.
Brush the bread generously with cold water.
Bake at 200° for 25-30 minutes. It turned out a very beautiful and fragrant bread!
Just perfect!
Let the bread cool completely.
Let me know in the comments if you liked my recipe!
Your opinion is important to me!
Thank you for watching, liking and subscribing, see you in the next video!
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#Bread
#Recipes
#AromavonBrot

[@aromavonbrot]

Hi 🙋. 🌷 Subscribe to my channel.🙋🏼‍♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘

[@SanDa-h4n]

❤uper

[@MariaMercedesFincoPivato-fz5ye]

Bom dia,gostei e vou fazer com certeza. Eu faço pães aqui em casa 2 vezes por semana. Parabéns pela excelente explicações Desejo muito sucessos prá vc.👍🏻👏👏⚘❤

[@aromavonbrot]

Obrigado pelas palavras amáveis!😊👌

[@user-es3hc8td7o]

Пеку хлеб по Вашему рецепту. Спасибо из России.

[@guchieskitchen]

Thank you so much for your good work ❤❤❤❤😋😋😋👌👌👌👍👍👍👍👍👍👍👍

[@masadosanchez7545]

Sus recetas son impresionantes, gracias por toda su sabiduría y mostrarlo

[@aromavonbrot]

¡Gracias por las palabras amables!🌹🌹🌹

[@josefranciscof.rodrigues1575]

JAÚ SP.BRASIL 😂 FIQUEI COM VONTADE DE LANCHAR ,,,KKK MARAVILHOSA ESTA RECEITA ...

[@SuperRadieux]

Super bon 😋 merci Hélène de France 🇫🇷

[@dianaassuncao3286]

Receita maravilhosa! Com certeza vou fazer, obrigada 😍😋😋

[@skazochnec]

Очень воздушное тесто, для завтрака такой хлеб будет очень к месту! Думаю воспользуюсь вашим рецептом.❤

[@aromavonbrot]

Dankeschön 🌷🌷🌷

[@bellakh1808]

Люблю ваш канал смотрю из Израиля желаю вам здоровья счастья успехов

[@brendamaldonado2373]

Me encantó te quedó perfecto 👌😋

[@aromavonbrot]

Dankeschön ❤️🥰👍

[@user-zc3qy9uq1c]

Здравствуйте всё добрые люди. Какой у Вас интересный способ вымешивать тесто.

[@user-gm5zn7lp8p]

Добрый день. Испекла сегодня хлеб по новому рецепту, с уксусом. Очень вкусно получилось. Спасибо. Пекла булочки для бургеров. Увы, они у не очень получились. Расползлись. И стали очень большие. Но всё равно вкусные. У меня есть мука первого сорта. Может у вас рецепт хлеба для такой муки. Спасибо за рецепты. Жду новые. Удачи вам

[@minniecakery]

Nice...thanks for recipe ❤

[@brunathassara9818]

Lindooooo❤, i’m from Brasil

[@aromavonbrot]

❤️😊🌹

[@arielnunez7760]

Muy buena receta! Muchas gracias. Soy de Argentina

[@user-dc1ry9fj3v]

Очень приятно смотреть, как вы работаете с тестом!!!Оно вас любит и слушается во всём.Одно слово.... Мастер высшего класса.

[@aromavonbrot]

Спасибо за добрые слова!❤️🥰👌

[@marymiller7550]

Watching from Louisville, Kentucky. Bread looks delicious❣️👋🏻👋🏻👋🏻

[@carolinaamador4993]

Hola gracias por todas tus recetas . Bendiciomes , escribo desde Nicaragua!!!

[@HaticeBADAY-uc9dv]

Mükemmel mükemmel olmuş elenince sağlık

[@alziraelizabeth732]

Acompanho suas receitas do Brasil ❤

[@HaticeBADAY-uc9dv]

Merhaba çok çok beğendim çok harika elerinize ve emeğinize sağlık ankara'da selamlar

[@user-lg4sg6pt2w]

تسلمي حبيبتي ايدك بالف صحة وسلامة وسعادة ❤❤❤❤❤

[@tamieperryman3969]

From Disputanta, Virginia - great recipe, one of my favorites now!

[@ivoneaparecida9463]

Já sou fã das suas receitas,só faço elas❤

[@erenisilva4477]

Oi sou do Brasil amo ver suas receitas ❤

[@user-zs4le9yx2s]

Волшебница! Спасибі за рецепт!

[@aromavonbrot]

❤️🥰👍Dankeschön!

[@lauras8704]

Croatia! Loving your recipes! ❤

[@aurafreitez511]

Se ve fácil y delicioso❤

[@AnaCristina-bm9xu]

Moro no Brasil, amo suas receitas

[@ilmumasak0706]

verry nice friend👍

[@juventinasoares2968]

Sou do 🇧🇷 e ja irei fazer esse pão... Ta muito apetitoso 😋

[@love4sonlove4son46]

I'm watching from Thailand Thank you for sharing.

[@aromavonbrot]

👍🙋‍♀️🌺🌺🌺Dankeschön !

[@SuperRadieux]

Je regarde de France super merci beaucoup 😁

[@ruzam.838]

Супер,спасибо❤❤❤❤❤ Казахстан.

[@aromavonbrot]

🌹😊👌

[@jangavula1243]

Je to pekná práca a hlavne chutný chlebik

[@bigbrother21]

Danke schon👍

[@bisarihic8185]

Dankeschön für deine Rezept 👍😘

[@aromavonbrot]

🌷😊👌

[@user-ki9qk1wx9p]

Estou vendo de Portugal adoro as nossas receitas

[@aromavonbrot]

Obrigado!❤️❤️❤️

[@user-uh3dy7dr9s]

Спасибо😊😊😊😊😊😊😊😊

[@hamzawaheed-yw7oc]

very good👌❤❤❤❤❤

[@ryanblackmore9554]

Love it,,,from Australia 😊

[@aromavonbrot]

❤️😍👌

[@floriaretana6242]

Saludos desde Costa Rica

[@aromavonbrot]

🙋‍♀️🥰🌹

[@NuniekPrilawanti]

Hi, I am from Indonesia

[@cookwithme655]

Very nice👍

[@smathew7735]

The best🙏

[@aromavonbrot]

Thank you 🌹🌹🌹

[@user-ie6wp7ng1v]

Шикарный хлеб. 🤗

[@aromavonbrot]

Danke😊👌

[@filon4you1510]

Widać tą puszystość chlebka , jeszcze takiego chleba nie robiłem , nie jest skomplikowany , brawo 👍👍

[@PascualaLucilaGonzalezVera]

Desde Ecuador

[@laimakuriene660]

Ačiū už receptą 💖

[@GiaAnChannel]

Chiếc bánh mì nở ngon quá ạ, cảm ơn bạn❤

[@usmcsgtmama]

Hi there from long Island, ny.. 🇺🇸 What is the total kneading time please ... my 1st time on your channel.... I love it! Warmest regards, Barbara

[@user-xz3nq2ji8z]

شكرا للوصفة الشهية والصحية اتمنى لك التوفيق،،، حفظك الله,,, from Algeria

[@56-de2xg]

ممتاز تسلم ايدك تم من مصر🔔👍👍👍👍

[@MariavictoriaEspinosacastilla]

El vinagre puede ser de manzana??

[@marperalta3621]

Watching from Philippines, I really like your videos

[@user-ek8yo2gz8x]

❤

[@michelleday397]

Is it 200 F or C?

[@aromavonbrot]

°С 🌷😊👍

[@rosatil5952]

❤👏👏👏.

[@sveva87]

Grazie mille per il video e per la condivisione. Buon fine settimana 🥰👏👏🔝👍

[@aromavonbrot]

🥰🙋‍♀️👍🌹🌹🌹Grazie mille per essere stato con noi.

[@sveva87]

@@aromavonbrot È sempre un piacere. 👍👍👍

[@user-ve1vl3zs6u]

Ой,а я и не знала,что это секрет,всем рассказываю,потому,что хлеб пеку ну очень вкусный ❤

[@user-vk7lo4ho9j]

Gostei

[@aromavonbrot]

😊👍🌷🌷🌷

[@michaelr3282]

How long do you let the dough rise for? Hours?

[@user-oh7ui6et7y]

Я стежу за вашим рецептами з України

[@Gaia2022]

Frankreich

[@juanpijuanpi6878]

Hola, no entiendo una cucharadita de viengres, 9%, como se hace esa proporcion

[@user-qs5gr4jd1z]

Извините, 1 стакан уксуса или 1 ст л.

[@aromavonbrot]

1 столовая ложка.🌹😊👍

[@srisugihartati]

Indonesia

[@usmcsgtmama]

How long to let raise?

[@mohammedzerouali2982]

Vous n’avez pas dit combien il fallait laisser le temps que la pâte repose la première fois

[@user-vk8mt7bn1l]

Смущает уксус ,да ещё 1стакан

[@juliananicholas7413]

Why the vinegar first time hearing

[@Yanpatama]

Just wonder which part is the secret? I see everyone is showing the same way of making bread

[@michellewhite6992]

Why add vinegar

[@liliajuarezr.8152]

Todo se ve maravilloso, pero parece que te da miedo tocar la masa, solo la amasas con la punta de la dedos, éso se ve raro.

[@mariavallone5983]

Buongiorno io guardato la tua ricetta del pane mi e piaciuta molto anche io faccio il pane in casa ma la tua ricetta e più semplice io lo faccio come si faceva una volta ma la tua ricetta mi e piaciuta molto come mai si mette l'aceto? Buon pomeriggio brava sei mi puoi dare un consiglio io l'accetto grazie.❤❤❤❤

[@aromavonbrot]

L'aggiunta di aceto conferisce all'impasto porosità e ariosità.🌹🥰👌

[@mariavallone5983]

@@aromavonbrot grazie mille mille per la tua risposta non lo sapevo 👍♥️♥️♥️

[@user-ni6xq7lp1v]

Извените может хлеб вкусный но много катать чтобы получить хлеб

[@lisajanzen1701]

Никогда не видела чтобы так тесто вымешивали😮руками всегда работаю...тесто любят чтобы руками месили его...а вы пальчиками😂

[@user-sb9ru8sb1d]

Как всё медленно и нужно!

[@user-gk7iu5bp7t]

חסר מים המתכון לא טוב

[@helgawegner8836]

das Video ist toll😍😍, die Musik leider furchtbar nervig, besonders wenn sie sooo laut ist. Mal sehen, ob ich das Abo so behalte 😪

[@aromavonbrot]

🌹🌹🌹Guten Tag. Wir werden Ihre Meinung in der nächsten Videoveröffentlichung berücksichtigen. Vielen Dank, dass Sie bei uns sind.

[@bovine1163]

🇺🇸🇵🇾🏜️Loved 👀

[@aromavonbrot]

Thanks 🙋‍♀️😊👍🌹🌹🌹

[@oliversch2183]

Das Rezept, das ich versuche geheim zu halten. Und um das zu erreichen veröffentlichst du es auf KZbin? 🥴

[@thomasfritsche4403]

Aber du hast drauf geklickt😂Ziel erreicht😅

[@sebastianacareddu2509]

: Veloce proprio no