The World’s Best Vegan Mac n Cheese 🧀 whole food plant based recipe

We tried all plant based Mac n Cheese recipes we could find and no recipe satisfied our tastebuds. So we invented an ultra gooey low fat Mac n Cheese that will probably become your new favorite cheese sauce. So now would be the perfect time to click away before you become addicted.
Vegan and whole food plant based Mac n Cheese recipe:
1 cup cashews
½ cup rolled oats (they make it so ooey gooey like cheese) secret ingredient of this vegan cheese
⅓ cup nutritional yeast
⅛ tsp turmeric powder
Pinch of black pepper
¼ tsp garlic powder
⅛ tsp smoked paprika powder
¼ tsp salt reduced tamari soy sauce
½ tsp mustard
1 tsp salt
2 cups hot water
#plantbased #vegan #macncheese

[@terishellen3346]

My husband and I are completely addicted to this recipe. THANK YOU! We have been on the hunt for over 9 years for a delicious vegan Mac n cheese and we’ve finally found it. We love your channel so much, thank you for your amazing recipes, tutorials, and delicious meals for our home. ❤️❤️❤️

[@epicmintleaves]

I'm so grateful for your comment, Teri! You just made my day!

[@CharGC123]

FYI, I was running out of cashews... I only had a very scant 1/2 cup, so I switched the ratio of oats and cashews and added another cup of water because the oats really thicken. Turned out to be a triple win... cut the cost, cut the calories (I don't count them but I certainly DO accumulate them!) and increased the amount of a still very delicious sauce! The last time I made it I added a half roasted red pepper for added flavor and color, some miso paste to replace some of the salt, and used green olive brine for an added kick, it was yummy too! Thank you for this versatile, simple, recipe! Oats are magic and so under appreciated as a silky thickener or ingredient in so many recipes!

[@epicmintleaves]

Thank YOU so much for sharing your experience with the cheese sauce! Great idea!! And as always: Happy cooking!!

[@Jane-tt5xy]

Gooey Mac n Cheese 👏 plant based 🌱 the cheese sauce I really like that much…. I could have with everything…. Awesome 😋

[@epicmintleaves]

Sounds great! Thank you, Jane 💚

[@Ashley-sm9zu]

Wow 🤩 sounds very delicious 😋😋😋 you get hungry right away 🤸🏻‍♀️

[@epicmintleaves]

It was! Thanks, Ashley 💚

[@mikeskylark1594]

Great ingredients, as always!

[@trudybongers3534]

Hahahaha your so funny 🎈🎈🎈🎈🎈

[@Anna-jl8gs]

I love this Mac n Cheese! It is so yummy 😍😋

[@epicmintleaves]

I'm glad you like the recipe! Thanks, Anna 💚

[@corissaweller8093]

I’m so excited to try this recipe.

[@epicmintleaves]

👍 Awesome! Enjoy the recipe!

[@kengbiz9343]

This awesome channel deserve a lot more views!

[@epicmintleaves]

Thanks, Keng!

[@trudybongers3534]

Today i am gonna try this... thanks a lot dear Philip 😊😊😊

[@epicmintleaves]

Awesome!! Enjoy the pasta, Trudy!

[@Sonicman415]

This looks amazing.

[@nc2316]

KZbin does not give you enough credit, you should get much more views, all your recipes are yummy, so easy and quick to make. Please keep posting great videos like this one. I am in my vegan journey for health reason and it has been tough to find some healthy easy but very tasty recipes. Thanks a lot 😊

[@epicmintleaves]

😊 Thank YOU sooo much for your very kind words! You just made my day! It means a lot to me, especially knowing that I can contribute to making your vegan journey enjoyable and delicious. Wishing you continued success on your vegan journey for health!

[@nc2316]

@@epicmintleaves thanks! I had reversed a kidney disease stage 3 to stage 1 so I am thrilled to continue this healthy diet with the help of your delicious recipes!

[@epicmintleaves]

@@nc2316 That's absolutely incredible news! Thanks for sharing your story!

[@samantawithouth6364]

🙏🏼😊☺️

[@epicmintleaves]

Thanks! Enjoy the recipe!!

[@user-ex4wx6ll9r]

Thanks for you nice tasting and surprisingly easy recipe! I have tried this twice now, once to make mac n cheese, and once to make cauliflower cheese. It is nice both times. I found that if you het it up gently in a pan, it becomes more 'cheesy' and gooey (like mozerella melted), which is nice. Thanks for ur great work. Im vegetarian not vegan, but happy to try to be veganish :-)

[@epicmintleaves]

Fantastic!! Thank you SOOO much for your feedback! That sounds awesome! Great idea to create a kind of mozzarella. Happy cooking!

[@traceyfrati2579]

This is so good! Do you have more plant based recipes?

[@epicmintleaves]

Thank you, Tracey! All my recipes are whole food plant-based and oil-free, enjoy!

[@karinagriffiths8922]

Hello!!! Can I ask, can I freeze do you think? How long will it last in the fridge also? Thank you, this looks incredible. 😊

[@epicmintleaves]

Thank you for your comment, Karina! It should last in the fridge for up to 3 days. I haven't tried to freeze it, but it should work, too. Enjoy!