The World's Smelliest Food, Surströmming is delicious. I made a sandwich.

[@elhama90]

We open the can under the water because when you open the pressure will squirt out the horrible smell. And preferably open it outside. In sweden it's illegal to open the can inside in some places

[@Mukgling]

Oh, thanks for the great info! I'm surprised that there are places where it's illegal to open cans indoors.

[@bogganalseryd2324]

@@elhama90 Meh i wouldnt say that's common in Sweden but we usually do it outside, maybe with a rag around the can. I've actually never heard someone open it under water, that's just stupid since the juice will get diluted and that's half the taste.

[@nkk5930]

비쥬얼도 맛도 폭력적이 영상이네요ㅋㅋ 그런데 두께가 더 얇은 피자스톤도 있나요?

[@Mukgling]

두께가 더 얇은 스톤도 있는 것으로 알고 있는데요, 제가 구입할때는 없었습니다. 수르스트뢰밍이 정말 궁금했는데 별거 아니네요 ㅎㅎ

[@moraviachoi9975]

아 웃겨요 웃겨! 쌍둥이형제인가요? 두 남자의 방구석 미식탐험 너무 좋습니다 ❤

[@Mukgling]

예리하시군요 ㅎㅎ 좋게 봐주셔서 감사합니다~! 새해 복 많이 받으세요~!

[@경쓰-l7v]

빵에 젓갈. ㅎㅎ 잘 봤습니다. 짜~~~~~~!

[@Mukgling]

젓갈과 흡사한, 아니 한국의 젓갈이라 생각하시면 됩니다. 스웨덴에서는 툰브뢰드(툰브레드)라는 빵에 수르스트뢰밍, 감자 등을 넣고 먹는다고 하네요^^ 시청해주셔서 감사합니다!

[@miwonbae5897]

도우 레시피좀 올려주세요ㅋ

[@Mukgling]

kzbin.info/www/bejne/f5XNiZ15psp7sLMsi=HwPiiInUgwFF-zzu 위 링크 들어가시면 도우 레시피 및 만드는법 상세히 보실 수 있어요! 시청해주셔서 감사합니다!

[@miwonbae5897]

@@Mukgling 빠르게 구워내서 그런가요? 70% 수분율인데 저렇게 촉촉할수가ㄷㄷ

[@Mukgling]

@@miwonbae5897 맞습니다. 빠르게 구워내는게 핵심포인트 같습니다.😀

[@henriquecouto5404]

Uma experiência maluca

[@Mukgling]

O surströmming é um alimento fermentado melhor do que se imagina. Obrigado por assistir.

[@bathsaltshero]

NOPE

[@Mukgling]

Thanks for watching!

[@bogganalseryd2324]

It's supposed to be eaten with raw onion, on a hard thin bread, with potatoes, sour cream and grass onion. Me and my gf is gonna eat it this weekend. Learn how it's supposed to be eaten

[@Mukgling]

Oh, you're Swedish? I really want to try it! Thank you for watching~! Happy new year!

[@bogganalseryd2324]

@Mukgling same to you, it isn't something to open and puke at. With the right ingredients and condiments it's super good. It's basically a very salty taste, the smell goes away after you open the can. We LOVE that dish, and we usually eat it twice a year. Just research HOW to eat it and you won't be disappointed.

[@darrenwendell1723]

@@bogganalseryd2324 what smell?

[@cephlo1]

kuksugare

[@bogganalseryd2324]

@cephlo1 jasså det är du. Intressant