The Worst McRib I've Ever Had...

[@TheReportOfTheWeek]

Please consider supporting my radio shows, podcast and KZbin Channels at: patreon.com/thereportoftheweek On Patreon you can access exclusive content, like my radio shows, anytime you want!

[@kumd]

Daddy

[@SirHendricksonHigglesworth]

Yo

[@JesseTheSecond]

Me when patreon

[@sp1vzx]

oh

[@904fpv3]

You look like the onions on that McRib

[@Rex.Actually.411]

As Ray Kroc once said "Apologies and here is your refund"

[@fourtwentynick]

😂

[@れきし]

😂😂😂

[@VerdarJei1396]

😂😂😂😂

[@Miata.Is.Always.The.Answer]

😂😂😂😂😂

[@wawisser3637]

😂😂😂😂😂😂

[@zr_dri]

This is going to be a brutal review judging by the title, McDonalds better be ready for this

[@JulieT..]

McBrutal! 🙋

[@pizzasmasher5143]

Haven’t watched it yet but, I am thinking be same😅 good luck mcdanks

[@payableondeath9091]

I heard it was different this time too like not good quality 🤔

[@FgtRtd]

KZbin asked me to rate your comment 😂 looks like you're in the algorithms crosshairs brother

[@krisfrederick5001]

McDonald's is too big to fail. The government would McBail them out in a slowed cholesterol blocked heartbeat 🍔👀

[@captoonsvideo]

I love how calmly and formally he talks with no music. A break from all the hyperactivity of other videos of this kind.

[@UpperCrustthe3rd]

Good point.

[@SirChubbyBunny]

"...back in 2018." Reviewbrah, we all know you had your first McRib back when you made a pit stop in 1991 before going on vacation to 1926.

[@mattmc8391]

THIS , is an underrated comment … for the moment anyway 😂

[@Ladylore9.]

😂

[@carlakinstley2053]

😂

[@USP9mmCoolAid]

😂😂Class Dismissed .

[@tricycleguy.1702]

But how? He already said he wasn’t a time traveler.

[@cardbored_]

8:20 the way he just looks at the McRib silently at all angles has me in tears 😂

[@IsAStormComing]

Lol yea he does that with everything he eats. I always wonder if it's just for the camera or if he actually eats like that every day.

[@Bradkinn_music]

@@IsAStormComing sometimes he'll clarify he does that for the thumbnail, still funny to see every time.

[@Bradkinn_music]

my bad should've watched the whole vid before commenting, this might be the way he eats I thought the stamp was for before he eats the sandwich. Now it's even funnier XDXDXD

[@HOTD108_]

@@IsAStormComing It's for the review. How hard is that to understand? He doesn't eat like that when he's not doing a review, but for a review he needs to be sure he's giving a proper overview which includes looking at the whole item.

[@IsAStormComing]

@@HOTD108_ lmao cool

[@Mattchu.the.Pikachu]

Former McDonald's Kitchen Manager A lot of these issues are due to the mcrib not being prepared correctly. It supposed to stay in the holding cabinet in a tray that covers it in sauce. A lot of them aren't covering it in said sauce because it's messy, and because of pure laziness by staff. Your mcrib shouldn't have been that lacking of sauce. Another reason has to do with giving mcrib that has been sitting. They have a 15 min shelf life and many don't follow that.

[@cheap25]

Yeah,it’s pretty obvious it all comes down to preparation. Or lack of good preparation and lack of good employees.

[@grell666]

Used to love McRib. Can confirm this year's offering is HORRIBLE

[@Tranquility32]

It was my favorite sandwich when I was a kid. I can’t believe how much they’ve strayed, especially on preparation and presentation. Well, we have our memories! 🤗

[@66meikou]

Whatever happened to the days when things were actually cook at the time of order? I'm fed up with warmed over food and being charged the same price.

[@Mattchu.the.Pikachu]

@@66meikou thank food safety regulations as to why you get held food and it takes forever

[@oe3567]

I love how getting the McRib is like “let’s see how much worse it’s gotten”

[@debbiestimac5175]

I cannot think of a single one of their menu items that has stayed the same or gotten better in the last few years. Every six months or so we eat there out of curiosity. It's sad what that brand has become. It's no more than a drive-in, disconnect from anything McDonalds once was, it has become a faceless Automat from Berlin in from 1895. "Eat and leave. Don't linger in the dining room... when we have it open."

[@gwills9337]

@@debbiestimac5175 eating at a McDonald's restaurant is like eating in a zoo.

[@robinsymonds5353]

Styrofoam I a rib mould Smothered in bbq sauce 6 bucks no thanks

[@Britt.89k]

😂😂😂😂

[@brandonbp122]

McRib used to be very tasty. Now it's a different product and it's complete garbage.

[@TigerRoshard1986]

It's hilarious when he stares at the food as he's chewing it, like he's in a fight. Sizing up the mc rib 😂

[@zlonewolf]

He did take multiple bites. Thats usually a good sign. At least a 4 out of 10...maybe. Most of time man takes a bite and spit it out (worst possible rating).

[@johnran6015]

It's more intense that UFC.

[@Stevage76]

It Looks More Like He Is "Eating-Out" For The First Time In His Life (And I'm Not Talking About Food Here!)!

[@MikeTheD]

“If this is the farewell tour, I can’t really say they concluded this on a great note” ~Brah on the McRib 2022 You’re done McRib.

[@ShaggyRax]

A truly dead sandwich

[@frankrosemeck9898]

It's almost like he was reviewing the end of The Eagles...

[@barbarapettry6817]

@@frankrosemeck9898 🤣😂 He was scary , for sure!!

[@minhuang8848]

@@ShaggyRax laughs in German

[@TheLadyBlerd]

Reviewbrah out here giving a proper eulogy to a sandwich

[@mahimapatel8706]

I like the fancy word you used

[@DovahHouse]

This show is called “report of the week” he doesn’t have the “review brah” anymore

[@darinsteele7091]

@@mahimapatel8706 thats a normal word bruh

[@briantuma1502]

@@DovahHouse You sound fun

[@Lagmaster33]

@@DovahHouse Shame that you don't have the B-word pass

[@robertsludock]

ReviewBrah is like an addict. Trying to re-live that feeling of the first hit of mcrib but it never hits the same, but he can't stop trying it to get that same feeling.

[@dillarddillard-p4e]

😂 5 min later still laughing…..

[@pjfan173]

My friend, you’re a national treasure and we thank you for taking the time to inform us the way you do. I have been corrected by other fans. You’re a WORLDWIDE treasure

[@korbinramirez3935]

nah, international

[@korbinramirez3935]

straight up a WORLDWIDE treasure

[@pjfan173]

@@korbinramirez3935 you’re correct

[@isaiahpetersen]

UNESCO Heritage Review Guy

[@kontiuka]

@@korbinramirez3935 ya, I was just gonna say.

[@fiofernandez9680]

There's no one I'd rather watch have an unfortunate sandwich. Thanks for another upload and hope you have a great weekend!

[@nostalium]

Except?

[@rustybeltway2373]

Band name: Unfortunate Sandwich

[@barbarapettry6817]

@@rustybeltway2373 🤣😂🤣I can see that!!

[@jwatson626]

Those few minutes of silence as he eats his McRib and we wait for his response are so suspenseful. I can't take it!

[@loisthehedgehog7658]

The odds of me ever trying any of these foods that are reviewed are low yet I watch his videos because they’re special, he’s the only person who you can trust to give a honest review of food.

[@Awimpyman69]

McDonald’s fan theory: McDonald’s never actually wanted to make the McRib, it was developed because of a chicken shortage, and only brought back because of popular demand. McDonald’s has tried many times to throw the McRib into the dust, however the lust for the McRib runs deep within many, and the fans will not let it die. Ronald himself has devised a plan to continuously degrade the quality of McRib sauce and pork by a small amount each year, slowly weening the McRib fandom off of their beloved barbecue.

[@lavendermclindon1721]

Well… it Worked!😭💀 as good as it was in the 80’s even 90’s, thank goodness it will never resurface again in this decade😂

[@Keralasha444]

Not even McDonalds faked a McRib petition

[@YouraPinner]

​@@lavendermclindon1721they released it again

[@dillarddillard-p4e]

We are on the FLOOR 😂. Perfect theory, goodnight McRib☠️

[@maxmaple3520]

I’m glad that you wore a suit because this is the McRib’s funeral right here. 😢

[@charlesblackburn6454]

I always feel like I’m in church while I’m watching these reviews and he’s giving a really in-depth lesson. I love these reviews, they are so thorough and have helped me avoid checking out some of these items that aren’t quality.

[@Mommyoftt2010]

I seriously LOVE when he thoroughly visually inspects the food after taking a bite while he’s chewing. Idk why but that’s my favorite part lol

[@olbabybeard]

The suspense

[@GuineaPigWWE]

I totally see what you mean. It's like a lul between the speech.

[@Viteaification]

@@olbabybeard he's getting the whole experience

[@chickbowdrie4750]

Me too. I'm literally learning as he is eating. He's so attentive, inspective, and meticulous in his review. It makes you feel that if this man says something is good or isn't good, it isn't just his opinion - it's fact!

[@sixstringedthing]

Brah has a lot of processing power. You can see the mental cogs ticking over as he analyses the flavour and texture of the crucial first bite, but even as he's doing that he is also carefully examining the Item Under Review to decide the location of the next sample. Highly efficient and frankly very impressive.

[@Schyler__Parker]

i love the way he inspects the food after he takes his first bite. its my favorite part of these videos for some reason

[@ajnicasio7987]

Reminds me of bubble bass before eating the krabby patty

[@mountainclawoutdoors]

Like it ows him money

[@Balin93]

My favorite part is when he finishes eating and throws the food down with derision.

[@Sh1gg1ty]

He stares into the souls of his food

[@jerrydwyer9057]

And he comes back for a second bite. Courage!

[@rexlyle9613]

Had to respond after so many years not doing for anything on KZbin but, I've been enjoying your reviews for quite a while and your delivery of. I've just seen the hurt that you've endured through the years. My heart is broken 💔... I'm an "old man " 66 and would be so blessed to have a son as brave, imaginative and real as you. Thanks.

[@brianblase5573]

This man puts more effort into eating a McRib that most people put into a 40 hour work week. Unreal.

[@SaberedQuill]

The chewing of each bird bite for 30 seconds was impressive

[@shezza2191]

Shame🤭🤣🤣but true

[@Lagmaster33]

If I had the half of his work ethic, I'd be a CEO by now

[@shezza2191]

@@Lagmaster33 otr I would be too he's just something else

[@thejanglezclan]

Speak for yourself? Looks like in a world where I work hard, I finally met "the other guy"

[@larrymcclure3842]

My late wife loved the Mcrib. Because of that since she passed I have eaten one every year in her memory. After last year i agreed with your review. It had almost no sauce and no flavor. I could not finish it and threw most of it away. I noticed the farewell tour this year and was debating if I was going to try it one more time. Now I doubt I will.

[@anikarobinson4023]

My gran loved that sandwich too, I always think about her when I hear an AD or mention of it. She was not a fan of the more recent returns of it either. Goddamn lmao

[@tymesho]

Do it for her anyway, you'll be glad you did. If she's watching, she'll remember how much you love her.

[@JimJamTheAdmin]

@@tymesho Honor your loved ones by consuming low quality fast food! (This post has been brought to you by McDonalds.)

[@tymesho]

@@JimJamTheAdmin C'mon, just trying to give the cat a little compassion. I lost my wife as well. I would dig a hole and plant marbles if that was what she liked. I so wish it never happens to you.

[@Mysasser1]

It's no work ethic from the staff. genX had that these other people don't.

[@Shad0wplay]

This is what can be called an indepth review with impeccable style.

[@dantelan-i-er5466]

As of right now, every McDonald's location has pulled the McRib off of their menu and closed permanently.

[@heatherhillman1]

The McRib is a sad story. When it first came out, it was tasty enough. Everybody I knew thought it was good enough to be on the permanent menu. At some point between the late 80's/early 90's and the early aughts they changed something. It hasn't been good since.

[@realShadowKat]

This is exactly what I was thinking. I forget when I first had it but I too thought "huh not too bad." But in recent history, within the past few years, I had it again and I threw out half the sandwich, it was just inedible. Last year a friend ordered the combo and it was nearly $10.... what a ripoff.

[@Thekarateadult]

The conspiracy theorists say they added Soylent Green to them then

[@megami215]

Yea they started using horse meat

[@splathermp1341]

I like it a lot

[@sabrinawebb5309]

They used to use Bullseye BBQ sauce. I don't think they do anymore. Although I have wanted one, I refrain due to the last one I got a few years back that was sloppy and nasty.

[@Hypersquid98]

McRibs are like those toxic relationships that keep coming back and you always fall into it because you think it will be different this time, but its never good

[@emilyspector2728]

This gentleman took one for the team. I’m sure later on his stomach will work hard on rejecting this pathetic mess. I saw the struggle of trying to swallow it down. THAT is dedication.

[@LtDumbear]

Saturday morning, coffee, and a fresh ReviewBrah vid roasting McDonald's. This is a great way to start the day.

[@oblongfan1]

same here lol

[@mjjjermaine]

hell yeah, enjoy your day man

[@passeram1a1]

In my case, it's midnight already and it's also a great way to end my day.

[@jaketrat3725]

Right bro hung as hell too

[@davissoggin2825]

Same here

[@dennissalwierz1773]

I used to work for mcd when the mc rib first came out. Back then they used to marinate the patty in the sauce. Now i think they just pour the sauce over it. Probably a big taste difference.

[@tysoncarter8306]

Wrong

[@highlandus]

@@tysoncarter8306 not wrong he is right

[@johncra8982]

you know it's gonna be great when the title gives away the review right off the bat

[@ncb9354]

I can always feel the anger in ReviewBrah’s fingers as he’s typing the title of bad reviews

[@SuMMeRFLi5]

Yes. Sometimes I worry he'll get less views by giving the review away in the title - but he doesn't cause he's THAT good!

[@kjen08]

troll title. he legit said it was better than the last one he had

[@ItsaRomethingeveryday]

Anyone that is wondering, the McRib patty is heated on the grill, transferred to a lexon that has cookies bbq sauce and then it sits for 3 1/2 minutes holding, they make six at a time, so as not to have much waste, I worked at a flagship location Mcds, the patty itself is chicken,beef,pork, ribmeat, preshaped not bad really, the lack of proper product presentation makes or breaks this particular sandwich, I seriously doubt this is the last time we see it, Liked your vid

[@TheREVIEWGUY1-ip1wm]

You worked the sand berdino location is the original I'm need proof too

[@handyhank1967]

I don't understand why people have to put this fine young man down. Possibly it makes them feel better about themselves?

[@catholiccat8489]

They’re many KZbin channels .. y’all don’t have to watch this one rather than putting this young man down .. just go watch someone else’s review .. sheeesh ..

[@lakishajohnson9991]

No one looks good, trying to make one look bad 💯

[@maggiealaniz693]

The first time I tried the McRib 20+ years ago, I thought it was made of beef, it was sooo good!! Every year I’d go chasing that same sandwich & gave up due to the disgusting sandwich it’s turned into. Like biting into a pork flavored sponge, just gross!! Love the suit!!❤

[@ChairmanMeow1]

It used to be from pork shoulder which was alright. Maybe it still is, idk, but it seems like a completely different kind of pork. Its gross and the texture tells me its like 80% water.

[@timzstr]

Its not even beef or pork

[@Mysasser1]

@@timzstr 🙀🙀🙀

[@Baghuul]

Its pressed sawdust covered in bbq flavored ketchup.

[@minhuang8848]

@@timzstr what are you even talking about, of course it is pork I get that US joints are bad at preparing that particular sandwich, but if you can't taste that this is pork, you've got a serious medical issue you should get looked at Also: why on earth would you ever think it was made from beef, it never did taste like it and why freaking would it when it so clearly is pork.

[@turbinematt3646]

Love your reviews! Have you ever performed or thought of performing a review of a sandwich from 3 different establishments? For example buy 3 mc ribs from 3 different locations and see how they compare between each McDonald location? That could be interesting!

[@Britt.89k]

I’m obsessed with these videos after finding this channel yesterday. 🤣🤣 Every single thing about these videos makes my day.

[@takerdust]

Mc D's: This is McRib's farewell Tour ReviewBrah: This is now McDonald's Farewell Tour

[@lefroy1]

We appreciate your continually taking-one-for-the-team with this monstrosity, Reviewbrah. We salute you.

[@dillarddillard-p4e]

We ate 1 when it first came out in the 1980s. It was so tough we called it a McGristle. Never again!!! Thanks for your service to humanity by taking one for the team Reviewbrah.

[@Iroquois_Pliskin]

From someone who used to work at McDonald's, there is no such thing as a good mcrib.

[@jaketrat3725]

What goes on behind the curtains may I ask

[@tinhinnh]

and it looks like they throw the pickles and onions on from 10ft away

[@wdaniel891]

@@tinhinnh “KOBE”

[@dfgndfghdfghdfgh]

@@jaketrat3725 there's a KZbinr who does go pro videos of working at McDonald's, search him up, he's pretty good

[@yomama3275-d4i]

Expcially when the sauce has been sitting under the warmer all day,the smell makes me wanna pass out

[@Konnordawg]

There is no other human I trust more when it comes to reviewing food. Thank you. Without you I would not be able to make an informed decision, but you have helped me spare myself regarding the 2022 McRib experience. You are a God.

[@Nathan_Wright]

Not everyday you see a wing collar or a high collar shirt anymore. Very nice. I have a few, but I really only reserve them for black tie and white tie. Most of the time for me it’s a spearpoint collar, sometimes with a collar bar or collar pin. My style hovers in the 1930s and 1940s era.

[@Jonathan-uc7do]

When reviewbruh said he was disappointed in McDonald’s their stock instantly took a nose dive.

[@tellington-in4jz]

This is how the McRib goes out...not with a bang, but with a whimper.

[@Greenscyth22]

I tried one about a week or so ago, and yes it will most definitely be my last one EVER. The bread was tough and stuck to the bottom of the container which literally ripped the bottom bun in half. The pork patty was cold, and the onions were slightly gummy. I'm glad they're getting rid of it, the sauce was it's only saving grace.

[@brenanhub]

The devil shivers when reviewbruh gets served a bad McRib

[@KB-iz9de]

I love the fact that in the thumbnail he's so happy but the title has such a different tone to it lmfao 💀

[@ryanheinrick5049]

ReviewBrah - ::chews on a small piece of an item for 30 seconds:: Matt Stonie - ::eats 30 items in same amount of time:: Love both channels. Haha. Excellent.

[@Vizhonary]

They have been doing farewell tours for at least 25 years and most farewell tours just end up meaning it's not coming back the following year, but they will skip a year before they have the 'back by demand' tour.

[@dillarddillard-p4e]

When Reviewbrah speaks, his 2.83 million subscribers lean in for the verdict.

[@sacredxgeometry]

I'm sorry I fell off for so long but now that I have internet again I just want to express my gratitude that you're still posting videos. Thanks man.

[@LolToalNoobs]

Welcome back. Stay a while and listen

[@danny297]

This man is a legend and my week has been made.

[@Jappchae]

The particular sauce and flavor nuances of this review are exactly what my wife and I felt about the McRib this past week. We hadn't tasted it in over ten years so there was some doubt, but now with reviewbrah's confirmation I can rest assured.

[@emma0115]

Your videos are my undiagnosed ADD medication! My bro thank you! Writing essays while hearing your voice cures my brain chatter. If only I could write an essay about you as 'remix aesthetics'... "impeccable vintage-styled influencer critique of the modern consumerist food industry (but for now I must write about stupid media theorists).

[@AegisAuras]

9:15 the moment he was able to pinpoint the source of his disgust

[@kenmc555]

when he took the top bun off at 7:10, that's a rough go.

[@chicagomike9778]

The Arby's rib sandwich makes the McRib look like a SNL skit.

[@flyingbob297]

When the McRib first came out I couldn’t get enough of them, now I can’t even eat one.

[@karenlester2185]

You are so brave trying things like this. I tried it when it came back in 1989. I threw it away, it was awful. I will never put that foul thing in my mouth again. My daughter had never tried it because I said it was so bad. Last year she tried it and hated it. Thank you for taking one for the team.

[@Ry_Drake]

Looks at name, makes sense…

[@ahill4642]

😂 I last had it around 1987 myself! I had more than one to be sure how I felt about it. I never did come to a conclusion… but I never had one again so that says something.

[@WhyYouAllHabut]

The most warming "hello everyone" will never get old! It's expected now....

[@sparkedlemur1065]

My pops used to buy these by the 30s and freeze them so he would have em all year round, I am utterly devastated by this verdict but review brah is the goat

[@frostedcherrybon]

Wow, that's genius

[@tenfodaddy4351]

Your eloquence with these topics are wonderful- look forward to every episode! Keep it up!

[@m.mickeypayne9811]

When pork products are low priced, that's when McDonald's sells the McRib , and when pork price is high, then goodbye .. Never say never, with McDonald's

[@aguidamonster]

I’ve only had the McRib once, and it was actually pretty good, but that was quite a while ago, like a long time ago. I think I’ll stick with something else lol. Thanks for the review

[@topspinjames]

I like the "cucumber" statement with the subtle smirk at the end. Knowing damn good and well those are PICKLES on that box. Hahaha

[@SomethingFunny454]

pickles are cucumbers

[@stefanforrer2573]

@@SomethingFunny454 well, technically the word pickles includes all sorts of different pickled vegetables..... but yes, commonly people only think of pickled cucumbers when talking of pickles

[@AlU-yp1mj]

I agree, I rushed out to get my final McRib and I believe they made mine with a Sasquatch turd smothered bbq sauce. So long McRib 😢

[@Tragz]

It's always been the same. Your delusions have just faded a little more each year.

[@barbarapettry6817]

@@Tragz 😂🤣

[@CodeCharmer]

I have to completely agree! It seems that they are tinkering with it every year. My guess, the original suppliers are no longer around, or they changed them for a better price point. But yes, the sauce is very runny where it wasn't in the past. Last year, they even CHARGED EXTRA if you wanted more sauce. This year, they are adding it free, but it is just water. The texture of the patty changed this year too. I tend to miss the McRib when it's gone and try to create my own by buying various fake mcrib frozen patties. This year, the REAL MCRIB tastes like one of those copy cat McRibs, so that is where I speculate the original supplier is no more.

[@TruthTroubadour-xi9cc]

Yes, many food processing plants have mysteriously burned to the ground. Their supplier may have been one of them.

[@rietzhu]

@@TruthTroubadour-xi9cc I forgot to laugh.

[@rabidgoon]

I have never had a McRib and I never will. Looks like one step above literal garbage. In fact, you could probably find somethiung better behind a random supermarket dumpster.

[@jacobtyler8386]

Mcrib has been Going down since the 90s. My dad used to love when the Mcrib came back and now he doesn't even order it because, similar to the big Mac, it's just not the same. Thank you review brah... when it comes to trying new fast food items your word is scripture

[@WurmisD]

I've often questioned *why* I got so psyched whenever the McRib was back, only to be treated to a mediocre to downright nasty sandwich. It's probably simple nostalgia. However, I ate a McRib yesterday and it was much better then any of the McRibs I've had in the past 5-10 years.

[@eloygameno379]

last time I ate McD's last year and was disappointed on how expensive and gross it was.

[@KrisJenner2528]

If it's anything like the KISS Farewell Tour it'll be back next year, and the year after, and the year after that.

[@Tunnell_Ratt]

Tried my very first McRib this past week. I was not impressed. Everything you said in this review is exactly how mine was too. I would not buy this sandwich again even when it does come back next year 😉. I had no idea until I just watched your review that it is supposedly not coming back.

[@supremeteen1975]

Me too! tried it two days ago. Couldn't finish it. Tasted almost flavorless and rubbery. least i tried it...

[@itsjustbrandie]

I'm so glad I found your channel you're a whole vibe!!!!

[@weslindsey5909]

Bro, never change. You are such an awesome individual.

[@mintconditi0n82]

I see a terrible pattern. His day keeps getting ruined and his disappointment has been immeasurable a lot this year

[@darinmendez33]

Yep, companies are making products cheaper and cheaper and charging more and more. Thank you 2022, welcome 2023!

[@AbuHajarAlBugatti]

@@darinmendez33 i guess he is just depressed

[@definitelynotanAIchatbot]

@@AbuHajarAlBugatti You'd be depressed too if your job was reviewing food and it all sucks lol

[@HiNRGboy]

@@definitelynotanAIchatbot I think that would be fun, even shitty food lol

[@HiNRGboy]

@@definitelynotanAIchatbot hmm....is that so? 🤨

[@chris5942]

I peeled back the bun on the first one and cast my gaze upon a horror beyond imagining. I threw it away. I never ate another one.

[@thomasaronson4300]

I agree that the barbecue sauce now is runny. They were best in the past versions . They need a better sauce, they keep changing the recipes. Maybe if they put Sweet Baby Ray's on it or something else good they could sell them year round

[@nowaynoway915]

The look of dissatisfaction never gets old 😭😂. You take one for the team often and we appreciate it lo

[@johnran6015]

"The McRib is coming back" was a joke on the TV sitcom Roseanne in 1991...

[@GusFromDaysPast]

The most controversial item on any fast food menu. There is a cult following for an absolutely terrible sandwich.

[@HopefulPessimist]

I'm 60 plus years old and I can tell you the McRibs used to be strangely slimy very overly juicy almost and the sauce would linger on the palate. The McRib patties have firmed up because of people's comments about how watery and slimy they were but in the process the sauce has become blandish.

[@JessicaCondon5]

I rarely eat McDonald's, I've never had a mcrib nor would I, yet I'm completely enthralled with this video!

[@MeiClover]

I've never had a McRib in my life. Probably no big deal.

[@GrandmaLoves2Scuba]

Ditto

[@GiuseppeGaetanoSabatelli]

Random microwave riblets from your local gas station are better and cheaper. lol

[@windmill-ze8rj]

i've had probably 6 mcribs this time and I wanted my perception to be wrong but I totally agreed with what you said. it almost felt like eating a piece of rubber, the sauce saved it for me but just barely

[@johnmiller5679]

I loved the McRib back in the 80’s and had two the other day. It was like putting on a Led Zeppelin record and hearing Limp Biscuit.

[@larrya3989]

Hi from Casa Grande, Arizona, I was happy to hear that the mcrib was coming back. When I got my meal I was disappointed that the barbecue sauce was painted on with a small paint brush, one pickle and one piece of onion, if this is a farewell tour then take the cook with it, because it sucked

[@zandrew8648]

Title: "The Worst McRib I've Ever Had..." Reviewbrah: "Well, to give credit where credit is due, it is slightly better than the one I had last year"

[@discoalice]

You know you're in for a good time when ReviewBrah doesn't like the food

[@brandonman94]

$5.70 for that?! They couldn't pay me to eat a McRib. Wow.

[@Showgirlable]

I 💕 Love his 1930’s Art Deco Look! I never knew about this channel but someone uploaded about a Redbull Kiwi Drink with a Cat and I subscribed! Best Ribs I ever had was Fresh Thyme. I doubt if McDonalds gets the same quality.

[@jasonboyd782]

I've never had a McRib. The concept of taking a bunch of pork assholes and ground hooves and mashing them into the mold of a tiny rack of ribs for no good reason and then covering the pink grey monstrosity with corn sugar based BBQ sauce has somehow never appealed to me.

[@slvdgeinthesnow8165]

amen

[@jasonboyd782]

@@spankynater4242Yes much like McDonald's is in general the same concept of actual food. I'm not sure why you have no sense of humor, but arguing with people on the internet is a colossal waste of time so enjoy your McRib sandwich or whatever.

[@dillarddillard-p4e]

Hmmmm…..since you put it like that???? Nah!

[@AdrianainEP]

I thought the McRib from my local McDonald's this year was better than last year's. The sauce was thick and plentiful, and the pork flavor really came through, but I agree with your assessment that the pickles are somewhat lacking in tang. Last year's McRib had a very thin sauce as you mentioned in your review.

[@henrymontalvo9550]

Reviewbrah exhibits the same combination of subdued humility and confidence one associates with that polite, mostly quiet guy down the street who, when you finally visit his home for a neighborhood meet-and-greet and take a wrong turn looking for the bathroom, you instead enter his study and see his Medal Of Honor and citation on the wall - BENEATH family photos and diplomas.

[@dillarddillard-p4e]

So true

[@ericklein6796]

If I had to guess, they have hit the threshold of the law of diminishing returns on the McRib as it exists today. It will return triumphantly after being reformulated next year to much fanfare. And this explains why the current version goes out with a whimper. It perfectly sets the stage for the reintroduction of an improved version. But as best as I can recall, I’ve never had one because the concept itself gives me the tummy rumbles.

[@daymeinvanblocken3407]

A job well done!! Thanks John.

[@GREATWILL]

Oh so that's his name John it's not the Reporteoftheweek.

[@wsinbad1356]

I have never had a McRib until last week. I figured I'd better try one since it is going to be gone forever, at least until next year. Frankly, I got more joy out of saying "I've never had a McRib" than I got of of having a McRib. I imagine if I had eaten the box it would have tasted the same.

[@-Ozer-]

This guy's reviews are more interesting and informative than professionals' ones

[@rehenah]

How is this not top-tier professional?

[@xblowsmokex]

Excuse you? Reviewbrah is the epitome of a professional

[@definitelynotanAIchatbot]

He's absolutely a professional at this point. I mean, reviewing food is literally his profession lol

[@SeanAFoXy]

You couldn't give me enough vodka to want to eat a micrib

[@captlarrybucket1906]

Whoever put that sandwich together didn't give a crap.