The Beginner Brisket | Start to Finish | Anyone can duplicate this Brisket

Рет қаралды 10,811

Күн бұрын

Пікірлер: 50

@TheAmericanSmoke 7 ай бұрын

Thanks for watching! Remember you can now JOIN the channel and become a "True Carnivore". This supports the channel and helps us grow. Make sure to hit the LIKE for me and SUBSCRIBE to the channel. HIT that BELL if you want to know every time I put out fresh content. I appreciate all of you. Smoke on!!!

@Dennisbackyardbbq 7 ай бұрын

Awesome video. Keep on smokin. I need to do another brisket video.

@TheAmericanSmoke 7 ай бұрын

I’m always looking forward a good excuse to smoke a brisket! Thanks for watching!

@brucetrathen8011 7 ай бұрын

Those pellets are the only thing in last few years that has 💯 percent upped my game. More expensive than any other but more smoke and I use less (Almost 50%) per cook. Best smelling pellets too. Great video and great advice. Thanx.

@TheAmericanSmoke 7 ай бұрын

I was impressed with the pellets. Thanks for watching! Smoke on!!!

@Danpstew1 7 ай бұрын

DATS MONEY DUDE ! Crosby, Texas

@TheAmericanSmoke 7 ай бұрын

MONEY!!!

@clatesimerly8469 7 ай бұрын

Awesome instructional video

@TheAmericanSmoke 7 ай бұрын

I’m glad you enjoyed it! Thanks for watching. Smoke on!!!

@robertkinsey6796 4 ай бұрын

Smoked my first brisket on my new pellet smoker. Came out perfect!! Thanks for all the advice!!

@TheAmericanSmoke 4 ай бұрын

That’s great! Are you in my Facebook group?

@googanbbq 7 ай бұрын

Nice cook Zack! That brisket turned out really nicely! Try the long hold method next! It has been a game changer for me.

@TheAmericanSmoke 7 ай бұрын

I’ll add that to the list! Thanks for watching , brother! Smoke on!!!

@snakehandlerbbq 7 ай бұрын

Very informative, your's is the first channel I go to. Keep on making great videos.

@TheAmericanSmoke 7 ай бұрын

Thanks for your support! Help me out by sharing with your friends. That’s huge. Thanks for watching. Smoke on!!!

@davidhartman1032 3 ай бұрын

Just ordered my GMG treck. looked at several channels while ups is bringing it I like your laid back style, really good information video loved it learned a lot. keep up the good work.

@TheAmericanSmoke 3 ай бұрын

I’m glad you found the channel and enjoyed the content! Thanks for watching. Come share your cooks with us in my Facebook group. American Smoke Carnivores. It’s a great place to share and learn. Smoke on!!!

@geordienufc3132 7 ай бұрын

I like your laid back style, I only smoke for my wife and me so presentation is not even a consideration. The only thing I want is darn good flavour. For me the trouble with brisket is they are huge and cost a lot. A brisket like this would last us two the entire summer. Thanks for doing great videos.

@TheAmericanSmoke 7 ай бұрын

Vacuum seal the rest up and freeze it! Brisket comes back exceptionally well. Thanks for watching! Smoke on!!!

@nickfavia6712 5 ай бұрын

Love the channel brother. Just got a pit boss. Your channels a God send. Thanks for all the info.

@TheAmericanSmoke 5 ай бұрын

I’m glad to help! Thanks for watching. Come over to my Facebook group sometime. American Smoke Carnivores. I’m in there daily. Smoke on!!!

@sakostwwy1903 7 ай бұрын

Great video brother!! Aerodynamics is total crud 😂😂. I’ve always used mustard as a binder but I think my next one I am going to try no binder. Also going to try a smoke tube for the first time. Do you think the pecan pellets would work well in a tube? Only thing I would have added and maybe you said it and I missed it, meat side down once you wrap is what I was always taught.

@TheAmericanSmoke 7 ай бұрын

Yeah I did go meat side down after wrapping. That’s best practice in my opinion. Those pellets should provide better than average smoke flavor when used in a tube. I made sure and saved a tubes worth for a future video. Thanks for watching! Smoke on!!!

@thegregharris51 7 ай бұрын

Every brisket comment “your way is wrong, and mine is right” and they’ve never posted a picture or video of anything you want to eat 🤣

@TheAmericanSmoke 7 ай бұрын

Petty people are the worst! Thanks for watching, my friend! Smoke on!!!

@dansams1902 7 ай бұрын

Great video Zack! I have a few questions. I have a PB 3 Series vertical where the racks are probably too narrow to fit a whole brisket. Would it be bad to cut it in half and do the point and flat on separate racks? OR...Does anyone ever hang a brisket? (I've watched a LOT of videos and I don't think I've ever seen anyone hang a brisket.) Also, would this method work for a chuck roast? I'm only cooking for two and a chuck roast would fit us better. Thanks and smoke on!

@TheAmericanSmoke 7 ай бұрын

You could definitely do a chunk roast like this! It will not taste the same though. Chuck has more of a pot roast flavor, only better. I’ve never seen anyone do it you you could hang the brisket for sure. I kind of like that idea! Separating the flat and point is a fairly common practice and actually allows you to cut the two separate and distinct cuts more precisely. However, you do lose some of the protection that the point offers the flat. I hope this helps! Smoke on!!!

@FunnyBacon-li6kn 7 ай бұрын

Really good information video loved it learned a lot

@TheAmericanSmoke 7 ай бұрын

Thanks for watching! Smoke on!!!

@chriseh09 7 ай бұрын

Just purchased a prep tub from your site!!! Thank you for all your hard work and for all you do!! God Bless!!

@TheAmericanSmoke 7 ай бұрын

Thanks for all the support! Sharing the video out is the best way to support the channel. You will like the prep tub. Smoke on!!!

@jordanmeadows4115 7 ай бұрын

Honest and unbiased opinion on the pecan pellets. Are they good, yes. However I don’t think I’d purchase again, personally I didn’t think they were any better than other high quality pellets and these ones are more expensive. If you want a good Smokey flavor, I feel like the charcoal pellets do the best

@TheAmericanSmoke 7 ай бұрын

I always recommend the charcoal pellets. I love using them for more authentic bbq flavor. This brisket was pretty dang delicious though. Thanks for watching! Smoke on!!!

@peggywofford5486 7 ай бұрын

Im sooooooooooooo hungry now

@TheAmericanSmoke 7 ай бұрын

I’m glad you enjoyed it!

@elkhornpetersen1894 7 ай бұрын

Wow nice job 🥲

@TheAmericanSmoke 7 ай бұрын

I appreciate that. Thanks for watching! Smoke on!!!

@johnlane8403 Ай бұрын

Would you cook it the same (fat down) in your Pit Boss vertical smoker? The heat comes from the bottom as well.

@TheAmericanSmoke Ай бұрын

I have done it both ways in the vertical. Mainly because the heat is produced below but distributed from the sides through the vents.

@johnlane8403 Ай бұрын

I don't think you mentioned it, but after you foil wrapped it, did you continue with the fat side down? If you wrap it, does it matter if you do or not after that?

@TheAmericanSmoke Ай бұрын

Unless you’re cooking competition brisket, these details barely matter in my opinion. As long as your cooking to temp and not finishing until probe tender, any variation of fat up or down is really just a matter of personal preference. I have found that I get a more pronounced smoke ring with fat down, so I have been smoking my briskets that way. I hope this helps. Smoke on!!!