How to Make the Best SOPAPILLA CHEESECAKE Ever 😍 Guaranteed!!!

[@dav214rx]

Oh my. I have been making Sopapilla Cheesecake all this time ( a true crowd-pleaser) and never considered making it with puff pastry, only the crescent rolls. I'm headed out the door to go buy puff pastry. I can't wait to see the results and hear how well it is received by the crowd at my upcoming party. Thank you so much.

[@TheAnthonyKitchen]

Hope you love it! 💕

[@melissagifford67]

I made this today. Was a Hit at my friend's Christmas party. Thank you!!

[@yolandaespinoza6515]

Thank you so much for the sopapilla cheese cake so good. My family enjoyed it thank you

[@TheAnthonyKitchen]

That makes me so happy!

[@marvinm8446]

The Sopapilla Cheesecake is very good and very tasty 😋😋😋.

[@mummler]

Love love love this. We're having fry bread tacos for Christmas dinner and I am making this for dessert! Thank you for showing me how to do it 💜💜💜

[@blu3445]

I use puff pastry too, sometimes Phyllis dough

[@shortaybrown]

Very cool. I’ve never seen that. It looks rly delicious. Thanks!

[@TheAnthonyKitchen]

Thank you, Edgar! It's a pretty popular dessert down in Texas 😉

[@jessicaflowers231]

Can’t wait to try this! I’ve been craving sweets randomly at night, might as well make it myself lol

[@TheAnthonyKitchen]

Welcome to my world, Jessica 😂 Hope you love it ❤️

[@bill_collector2891]

Wow very nice 👍🏿

[@damexicana70]

Your recipe looks awesome!! I’m going to try it tomorrow for Mother’s Day, thank you 🙌🏼

[@TheAnthonyKitchen]

I'm so glad! How did it turn out???

[@creed4022]

Thanks...I never thought to use puff pastry all these years, and sometimes the crescent roll dough it just too thick and ends up gooey sometimes. I will add a suggestion to you...I buy a can of cherry pie filling and spread on top of the cheesecake mixture before putting the top layer of dough on. My friends love it that way.

[@TheAnthonyKitchen]

That sounds like a serious next level sopapilla cheesecake!

[@dianedominguez8409]

Oh...my...gosh!! I can’t wait to make this one!! Home run again! 👍🏼👏🏼👏🏼👏🏼

[@TheAnthonyKitchen]

Diane! You’re truly the sweetest ❤️ thank you so much 🤗

[@vanessadestiny86]

Made this for Christmas dinner !!! It was soooo good!

[@TheAnthonyKitchen]

Vanessa! This is just the best 🤗 Love that your holiday dessert was a success!

[@kakascosmetics9577]

Love the idea of using puff pastry. I wonder if I can just cook the bottom layer at the oven for like 10 mins before putting the cream cheese and top pastry puff??? I thought doing it this way the bottom layer can be more crispy ???

[@TheAnthonyKitchen]

I haven't tested it that way but you could definitely try it!

[@franbaca786]

I’m excited to try this with Puff Pastry, However, Don’t you need eggs to hold this together? Ps: I love your energy! Thanks Fran

[@TheAnthonyKitchen]

Aw thank you, Fran! I’ve tested both ways (with and without egg). It holds up fine and tastes better without the egg. Great question!

[@casper_420]

Can I put powdered sugar on top after baking if I don't like cinnamon very much? And I wonder if I was to add Cherry's in with the filling or fruit.

[@TheAnthonyKitchen]

We have not done any recipe testing with powdered sugar so I can't promise it's success but you can always give it a try!

[@rachelbee7921]

Yummmm!!!! ❤❤❤

[@bill_collector2891]

My sister will make it for me inshallah she’s a good sister

[@DIY24-7-xg4wu]

I hate you, my bhooka brother 😂

[@furryplantsandcoins9070]

That looks amazing. I wonder how the coffee cake crumble would be on top of that as well with a bit of pecans or walnuts. Yummy 😋

[@TheAnthonyKitchen]

Oh that is next level thinking!

[@jasmommawolf1084]

Do we have to refrigerate this?

[@TheAnthonyKitchen]

Yes, you should keep it refrigerated, especially if storing overnight :)

[@casper_420]

I would concidering it has cream cheese in it.

[@ceciliaangelica4276]

Is this to be eaten at room temperature or cold?

[@TheAnthonyKitchen]

You can eat it either way, but think it's best at room temp!

[@sarahdoanpeace3623]

Omg YUM!!!!

[@sandygivens4748]

Have you ever made it with a glaze rather than the sugar cinnamon topping?

[@TheAnthonyKitchen]

I havent but that would be yummy too!

[@Mnmhern2023]

You say 1/2 cup of butter but I see you only add one stick so is it 1/2 cup or 1/4 cup of butter

[@sarahdoanpeace3623]

Omg I’ve never heard of this but it looks incredible! Yum!

[@TheAnthonyKitchen]

I wonder if it’s a southern thing and I didn’t know it 🤣💕

[@64caca]

USE FILO DOUGH!!

[@paulpires268]

Is it just me or does it just look like you have doubled up your baking pan?

[@TheAnthonyKitchen]

I see what you mean but it's just the way the pan looks!

[@veradellossantos4092]

❤

[@mimi2the4]

A sopapilla is not flaky or crispy so that's not a good swap

[@cristis2859]

Why did my mixture turn out watery/runny 🥲