Eat Like Andy Warhol

[@KelsomaticPDX]

This was maybe the most unusual way I've learned a bunch of things about an artist. Peculiar, but I liked it!

[@interrexclamacion]

Welcome to the Art Assignment.

[@snakezase2998]

You can tell a lot about a person by the foods they eat

[@OneFlewOverTheCuckoo1999]

Snakezase 29 I love to eat a lot of Asian food and I’m Mexican-American who knows no Spanish. What am I?

[@snakezase2998]

Francisco Zamora probably a fricking weeb

[@OneFlewOverTheCuckoo1999]

Snakezase 29 I rarely watch anime and I don’t copy Asian culture. I act more like a white male/female. (I’m very androgynous)

[@lucia5227]

What a creative way to tell someone's life

[@poweroffriendship2.0]

That's how biographical creativity works. Wanna have some creative journalism? Try Gonzo Journalism.

[@Ardjano234]

Drawing my, I mean, eating my life

[@me-pz5yi]

Yep. Nice touch with the grocery list.

[@gitzeldm8707]

What I like about Warhol is that he didn’t put water in his cornflakes

[@Allovimo]

+

[@theartassignment]

Is water in corn flakes common? Have we Americans just beed duped once again by the Milk lobby? Let's have an international review of corn flake practices, please!

[@vaibhav6826]

@@theartassignment is that you John?

[@quester09]

damn bourgies and their powdered milk and such

[@Rawr98]

The Art Assignment Denmark checking in, we use milk with corn flakes!

[@AlliasEllie]

Can we take a moment to appreciate that she dressed according to the topic?

[@theartassignment]

Always seeking out occasions to wear my Warhol gear.

[@jurgenspieterse9613]

Kinda disappointed that Sarah didn't do speed in this vid, the set up was there with no execution. Lol.

[@theartassignment]

The bottle *was* empty ;)

[@KingCat3rax]

@@theartassignment fill it back up - both you and Pfizer would be pleased

[@Fandango541]

@@theartassignment 🤣🤣 Somehow I believe Andy would like emojis, but I had to use them anyway for your answer!

[@andreiaguinto6895]

If he was alive now he would probably be a mukbang youtuber.

[@talan2861]

Andreia Guinto nah he would be a artistic how to basic

[@carimpest]

@@talan2861 how to basic is basically a pioner in a new type or art that isnt there yet ... where andy worship industrial food, how to basic cursed it and blame it ...

[@JoducusKwak]

he would be a memer

[@Maya-hr6wc]

He was actually the first ever mukbanger. Search "Andy Warhol eating hamburgare"

[@crocus8080]

he would be the one mukbanger i would watch

[@indicus9075]

Andy Warhol: I like soup ima paint it My art teacher: this painting is an expression of American oppression of the African American race in the prohibition era

[@rat1709]

Why do I relate to this so hard

[@jethromiddleton]

Jesse Tidler fuck I died when I read this, thank you 😂😂😂

[@platenoise256]

andy: E A T M U S H R O M

[@ميم-ش6ع2م]

HAHAHA

[@2beJT]

People who dedicate their lives to something, like art, usually have trouble admitting it's not typically all that important.

[@Leo-xe6rf]

Just cracking open a cold tomato soup with the boys

[@stonii420]

well it starts off cold, but with the boys its gonna get HOT!

[@TheLadyRochester]

I watched this video while eating Top Ramen noodles straight from the package like pieces of popcorn. It seems like it's something Andy would approve

[@oof-rr5nf]

♡♡♡♡♡

[@sheikhspeare6637]

lol That's how we eat instant noodles here in Asia. Although, I believe top ramen isn't as fried as our instant noodles.

[@snowwhite3606]

I ate Cosmic Stars cereal straight from the box.

[@houston1293]

The more I think about it, the more I realize that Andy was Instagram. Better yet, Instagram took who/what Andy was and turned him into a social media platform

[@oof-rr5nf]

Gabriel...... your mind. Give me your powers of thought.

[@Udontkno7]

Gabriel San Miguel I feel like he would’ve loved instagram to some extent

[@cutienerdgirl]

@@Zimarg Nah, Instagram. He doesn't make lists of other people's pics to be inspired, he makes art outta mundane food to show everyone.

[@BlinkPopShift]

I feel the same way about Coca-Cola as I do about Warhol. A treat if taken infrequently and imported from Mexico, but stomach turning in American quantity.

[@theartassignment]

Hahaha. I like this analogy.

[@bebop54]

Warhol is stomach turning even in small quantity.....

[@TheOzzyMartin1]

if you think an american quantity is upsetting i got some bad news about my mexican coke lol

[@joseywales4096]

toggaF

[@carmelaalbanese124]

IRVING BLUM and THE WARHOL SOUP CANS kzbin.info/www/bejne/i5-QZHeJe8eEfrM

[@Fandango541]

Thank you for doing this! I'm 70 yrs old, was a teen during the time of the Factory, never understanding Andy and his art. Thanks to you, I now do. I see he was a truly genius artist and very giving man. I feel quite badly that he died at a relatively young age. Again, thanks for giving me an appreciation for this gifted person, his art, and his time.

[@carmelaalbanese124]

IRVING BLUM and THE WARHOL SOUP CANS kzbin.info/www/bejne/i5-QZHeJe8eEfrM

[@windshieldwiperfluid]

that description of corn flakes was the bougiest thing ive heard all year

[@piercetiernan2031]

If its not oat milk, its not worth my fucking time

[@bacht4799]

Odysseus Steel personally I like oatmeal then cornflakes.. it’s just taste better and have more flavor and more healthy for one.. !

[@windshieldwiperfluid]

guys... get on the buckwheat train already, where you at?

[@Synochra]

@@windshieldwiperfluid plain cooked lentils, top that

[@PeaceLoveAndRico]

Dont abuse your blender. Use the tamper, also setting "1" is great for chopping ice so you can just chill there for a minute. when you hear an obvious rhythm change, the cubes are chopped. Proceed to setting "2"... continue these steps until ingredients are smooth, and you wont end up with shards of blade in your food. Good day

[@inferno7181]

shut up nerd

[@sakuranovaryan9261]

I can respect that...I also want to take care of machines as they take care of us

[@gonzolux]

I LOVE the food videos. Sarah in the kitchen making this art/food is humorous and educational at the same time.

[@kalinsbradata]

so true i love that too c:

[@queenfrostine97]

I was just thinking I miss art cooking and here we are! I really like Warhol and his work now, but if I had been alive at the time and seen him charging $650 for a can of soup I’d probably hate his guts

[@icecookie2953]

I thought it said 6.50, damn

[@__maxyz]

They are probably worth much more now

[@Fandango541]

@@__maxyz The last known can still available was sold at auction for $65,000.00. It was a great investment.

[@markdwyer7963]

Honestly as someone who adores great food, this helps me understand my boyfriend and his love for processed highly commercial food a bit more. Thank you!

[@The_Normalised_Cyclist]

Good things happen once a month. Salary and the art assignment :D

[@theartassignment]

And sometimes even twice a month! ;)

[@lynnarthur_stillkickin2024]

Thanks for a walk down memory lane. I feel privileged to have observed Warhol's life and work, as it happened; through media... galleries...and museums. ❤️❤️❤️

[@KevinLohmann]

I can already feel John shuddering at the overhead shots of milk-soaked cornflakes.

[@jonathanowo7584]

i've commited the cardinal sin of water on cereal. Lowest time in my life.

[@phoenixdavida8987]

@@jonathanowo7584ha!

[@mschrisfrank2420]

The next time I see a Warhol exhibit, I’ll definitely have more to think about.

[@carmelaalbanese124]

IRVING BLUM and THE WARHOL SOUP CANS kzbin.info/www/bejne/i5-QZHeJe8eEfrM

[@vaibhav6826]

This Video was long due. Andy Warhol have always been a fascinating figure for many. Thid video was certainly educational and entertaining

[@JP-dh1xv]

Boring art and boring food. The worst in terms of pop art. Done so much better by everyone else.

[@abelrrant]

will you ever do a video on Basquiat? and his collaboration with andy warhol?

[@theartassignment]

Have definitely thought about it. Would rather cover his work on his own, though. Will keep mulling a good angle, and happy to take recommendations anytime!

[@bebop54]

yes, please do cover his work without Warhol ....@@theartassignment

[@chydgaf]

This!

[@oliverkalamata2753]

Token artist

[@zebredpooding]

Leba Babel i love ❤️ love ❤️ love ❤️ basquiat!!!

[@barb8341]

8:05 I kept reading “I can - tomato soup” and I was like “you can?...”

[@wolf25705]

Anyone can roast beef, but I can tomato soup.

[@barb8341]

@@wolf25705 hahahaha nice one!

[@hollyhelmuth-malone6466]

Kellogg created cornflakes in an effort to cure chronic masturbators

[@etoatoummhmm6391]

Holly Helmuth-Malone WE KNOW

[@ape4390]

But have you ever tried DMT?

[@bloatedsodium7301]

@@ape4390 have you ever listened to DMX on DMT?

[@Birdbike719]

Seriously? Cant wait till that comes up in trivial pursuit!

[@DDios-ih9de]

Didnt work..

[@sarahpekarcikova722]

Oh GOD FINALLY !!! somebody said Slovakia, not Slovenia or Czech Republic or Czechoslovakia but Slovakia. I love you ❤

[@TJtheBee]

Literally risking losing connection to my game instance to say: WATER?! Tomato soup needs to be made with milk! That’s how you keep it creamy! (Otherwise this is great.)

[@theartassignment]

Ok, ok! I had heard of that method, but thought after the Corn Flakes and Frrozen Hot Chocolate we might have had enough dairy. Will try next time, though!

[@cutienerdgirl]

MILK?! IN TOMATO SOUP?! I would understand heavy cream, but not plain milk.

[@cord2807]

The best tomato soup is made with a whole bunch of vegetables cooked in milk instead of water of broth, and then blended. Never tried Campbells that way though.

[@bonbonbonbonbonbon6288]

This is my favourite series on KZbin. Please keep up the great work Sarah!

[@MunTre123]

At 13:06 we really do get the absolute best description of modern art I've ever heard. Really is a great way to say it isn't about the art, but it's about why the art is.

[@Coderedpirate]

Can we get a recreation of Warhol paintings but instead with chef Boyardee

[@АлександърГабровски-б3с]

I was subconsciously feeling that your'e going to upload a new video because today I thought that I desperately need one. Thank you for the great content as always! I looove ya❤❤❤❤❤

[@dkpqzm]

Excellent video! You captured Warhol's concepts completely. I grew up on Andy's work and emulated it. Thanx

[@cmoran9103]

It's been years and i dunno if you check the comments, but i love your videos with all my heart

[@radradradradradrad]

This is probably the most unique way to tell a story about someone life i have ever seen. Well done!

[@corajohnston22]

Another iconic video by an iconic channel!

[@gimmeadollr]

Man, those Andy-Mats were ahead of their time, I feel like those would be really popular today

[@idoltrash2353]

Did she really just describe cornflakes as tasting "novel"

[@maxwell_edison]

what the heck

[@amayaoke9036]

at the time

[@citizen1163]

He was obsessed with the minutiae of life. I bought & loved his book 'The Philosophy of Andy Warhol: From A to B and Back Again". I just noticed it has a glowing review from Truman Capote, another of my favourites. I particularly remember that Warhol describes a telephone conversation with someone who explained how they tackled certain household chores. Strangely fascinating. I believe he had a genuine interest in people. His art reflects that.

[@kalinsbradata]

amazing content girlll, i love how you (maybe a team) did all the research and give it to us in a great slightly humorous out of the box way :)))

[@BaconPraline]

Glad to see you guys posting again

[@EmaPoppy]

Another very cool Art Cooking video!! Great job!

[@WhiteBloggerBlackSpecs]

Andy was of and ahead of his time

[@santimartos4727]

I love this channels videos so much! Thank you so happy for this upload & I already cannot wait for the next one!!

[@DAYBROK3]

Tomato soup is better made with milk

[@nl69123]

Idk y, but I think this is one of my favorite KZbin videos

[@creamofkaty]

KZbin did me true solid putting this in my feed. Love this, love the channel.

[@michael--a--sometimes]

One would think with all that sugar he wouldn't need the amphetamines 🙄

[@michael--a--sometimes]

@70dNEON so no obetrol for Andy?

[@dissonantdreams]

70dNEON so you didn’t watch the video then?

[@Rmf1185]

I wish the Andy-mats hadn’t failed. That’s sounds perfect to me

[@anahdnwn]

Hey, what can I say, this guy was pretty cool.

[@ZachClossin]

Andy is one of an elite few artists whose work was so influential and predictive of modern culture that I think it's hard for younger fans to understand how groundbreaking he was in his prime.

[@downrighthorizontal9931]

amazing episode as always! i'm from pittsburgh and the warhol museum is certainly a cool place to go to. glad to have andy from my hometown :)

[@theartassignment]

I love the Warhol Museum. The floating silver pillows room is really the best. Also the amazing archives! Lucky you to live in Pittsburgh.

[@m.aburas]

Brilliant content ! Even for someone with a phd in modern and contemporary art history like me. You have always been an inspiration Sarah, and I always encourage my students to subscribe to your channel. Wish you all the best !

[@theartassignment]

You know how to flatter a gal. Thanks for watching!

[@brombabromba]

Thank you for this episode. This is my favorite show on KZbin

[@DDios-ih9de]

He LOVED fancy resturants his favorite was Mr Chows.. He loved glamour

[@Noah-kl8wn]

Yesssss I love a good ART COOKING!!! 😍🤩 Missed these thx so much!

[@KrazyKaiser]

I really admire the matter-of-fact way you talk about his drug use. "He did some drugs sometimes and that's just the way it was." Not that he was using illegal drugs or anything, since it was a "diet pill" at the time, but still, demonizing drug use is bad, even when the drugs are bad too. Not all drugs are bad though.

[@peastick481]

I have always made Campbell's tomato soup with a half can of milk, and no water.

[@connorh5335]

Yeah, that watery soup looked disgusting

[@gnova7]

Havent watched an art assignment video in a while and randomly clicked on this without really looking. "this video is good... this video is so good.. oh this is definitely the art assignment, scroll down yep."

[@ohlordy4567]

That frrrozen hot chocolate though ☺️👌💯

[@carterstaley]

The weird jittery lines he made using that technique you showed with the ink pen reminds me of the style of animation in the Cartoon Network show Ed, Edd, and Eddy. I was always intrigued by that style especially since the lines would jitter and change thickness in every frame of the animation. Wonder if they were inspired by him or used some similar technique.

[@SearchIndex]

Heddy Lamar tried to make coca cola concentrate in a cube so that it could be shipped everywhere and everyone could have it, but soon learned that the variations in water quality around the world made it impossible to taste the same

[@federica512tr]

This channel is a blessing

[@bonniek356]

I needed this to come home from work to- thank you!

[@lygiajcm]

This is the best KZbin Channel I found in a heck of a long time !!! Congratulations !! AMAZING JOB !! Great sense of humor and great info !!

[@SabrinaLovesPuffins]

so...i've been eating like him my whole life?

[@nicolebrownsimpson3156]

River Phoenix was supposedly going to play him in a biopic before he passed :( would pay so much to see that.

[@EASMEDIA]

the way you told me to read a book at the end... made me go read a book lol

[@TENZING_]

This is incredibly well made!

[@johnjohnson3709]

Thank you so much for all you do!

[@harkejuice]

When doing ice concoctions in a blender, ice first or else you'll get chunks.

[@pigsinplaid6038]

I wish there were more videos like this and you have a very soothing voice

[@clairefugate855]

I think Warhol's restaurant if made today would be a huge success lol. Just like the solo dining restaurants in Japan where people go to eat by themselves.

[@littlerelief5029]

3:57 - sorry, wrong type of paper and wrong type of ink ... and wrong type of trace (ek.) Here, this is a correct reference from another youtube channel (the Warhol Museum youtube): kzbin.info/www/bejne/opKyfXZomr6NiK8

[@AlaWidzPingus]

Good video, many photos I've never seen before :)

[@jammadamma]

2:02 What a strangely alienated reaction for eating a bowl of corn flakes... these are still pretty common, imo

[@LukasWeber64]

Yeah, but our culture has changed a lot. People nowadays tend to be more interested in home-cooked (or at the very least restaurant-cooked) food, and even our packaged foods tend to have more complex flavors. The bland packaged foods that were popular in the mid century are genuinely weird to a lot of people now.

[@fwizzybee42]

Watched this while eating boxed Mac and Cheese, feels appropriate.

[@zebredpooding]

I never liked any of his works. But i respect him as an artist.

[@tinkerspell4850]

I'mma go make a grill cheese - hold up

[@lexezekiel2489]

Art cooking is one of my favourite formats, because it combines 2 things I love (even though the cooking part is very experimental and rarely "proper cooking" but oh well, most of the time there's food, sort of)

[@interdimensionl]

Thanks for the video! Great work!

[@TheIsaFaria]

Thank you so much for this amazing job. Because of covid, its been a year since I've been in a museum; your videos help me to do cope with that absence

[@blakehatton4990]

Cornflakes are actually an early twentieth century health food. John Harvey Kellogg had a sanitarium in Battle Creek, Michigan where he focused on diet for health. Processed food did certainly take over after WWII, but breakfast cereal is much older than that.

[@callumosullivan7546]

Always put a bit of sugar on cornflakes

[@carlpeng2580]

I greatly respected Warhol, serving as a secret agent to protect our planet from extraterrestrial threats.

[@sandymckenna9727]

Wuhuuuuuu! Thank you for the great video ❤️

[@yitang9486]

How bad is it that I go to this channel and refresh to see if there is an update?

[@spontaneousreactionsJohn]

You make learning fun....Thanks!

[@laurastrobel718]

Great video So informative I have several books on Warhol so I knew about Serendipity It was cool to see how one of their specialties was made I've been known to eat hot chocolate powder right out of the package Now I know how to make a lovely confection from it☺

[@RaveBabyFuu]

title: Eat Like Andy Warhol video: Warhol took speed. me: ......you're *SICK!*

[@FreyaBassam]

i! love! andy! warhol!

[@Paulinemoke]

Since the last episoe of DHaJ I now can't stop thinking about Sara reading giant coffee table books of Andy Warhol in bed, angrily scoffing at the format.

[@theartassignment]

There are indeed WAAAY too many heavy Warhol books.

[@bizarreisthenewblack]

what a rad way to learn about an artist. love this video:) also gonna throw a crappy warhol dinner party now, haha.

[@rose-marielundholm3597]

Mushrooms are really yummy if you put a little bit of salt on and the rub it over for even distribution, I use my finger for that. My mom thought me that and it really makes the mushroom taste so much more. 😋

[@capitanfuturo594]

Andy Warhol is an American icon.

[@graphite2786]

After the reference, I just had to view the eating scene from ,"Tom Jones"; whew! Then I took aspirin and had a lie down. On a sad note , the starring actor of Tom Jones, Albert Finney, died this year at age 82. I didn't realise how many iconic roles he had played through out his career until I watched a tribute video about him.

[@Alanzice]

What an amazing video. Such a astonishing work. Cheers!

[@theadrenalizedartist6843]

Wow, I literally just ate Campbell’s tomato soup and I’m drawing a drawing...in sync

[@josephgioielli]

Corn Flakes were invented in 1894 and was a standard grocery item by 1909.

[@HootenannyJane]

I really liked this! Thank you!

[@Pat_rick_W]

He was way ahead of the curve as far as his idea for a diner for lonely people