How to make the *perfect* vegan caramel sauce | For baking, topping, and dipping!

  Рет қаралды 12,573

The Banana Diaries

The Banana Diaries

Күн бұрын

Пікірлер: 24
@thebananadiaries
@thebananadiaries Жыл бұрын
Full recipe here! Enjoy friends :) thebananadiaries.com/vegan-caramel-sauce-recipe/
@soychelly836
@soychelly836 Жыл бұрын
It looks delicious 🤤 on top of vegan ice cream would be so good👍🏼
@thebananadiaries
@thebananadiaries Жыл бұрын
Yesss oh it's heavenly with a good scoop of vegan vanilla!!
@lisap8800
@lisap8800 Жыл бұрын
i loooove caramel!! Going to try making this using a homemade cashew heavy cream!
@thebananadiaries
@thebananadiaries Жыл бұрын
Omgsh!! That sounds like a DREAM!! Let me know how it goes! 😍
@lisap8800
@lisap8800 Жыл бұрын
@@thebananadiaries it worked great! I just blended 1 cup soaked cashews with 1 cup water for the heavy cream- so easy. I cooked my sugar too long so its more toffee taste but still delish!
@thebananadiaries
@thebananadiaries Жыл бұрын
@@lisap8800 That's WONDERFUL! Oh I bet it tasted amazing, I absolutely will try! Thank you for this!
@abigailsbooked
@abigailsbooked Жыл бұрын
What vegan heavy cream are you using?
@HomesteadHere
@HomesteadHere Жыл бұрын
Will this work in caramel apple?
@mabamabam
@mabamabam 11 күн бұрын
no
@Bearded_Viking87
@Bearded_Viking87 Жыл бұрын
Couldn't you use oatmilk?
@agirlandhercurls
@agirlandhercurls 4 ай бұрын
This didn’t work for me either. Kept turning into crystals. Not the melted sauce. The sugar just would not dissolve. Stood at the stove for an hour trying several times. Moving onto another recipe…
@In3briant
@In3briant Жыл бұрын
Lol I just ruined 2 bags of sugar bc either it just turned to crystals or it turned into like hard candy… I also can’t keeps plants alive either lmao 🤣
@justjenperiod1413
@justjenperiod1413 Жыл бұрын
Same here friend. Not sure what I was doing wrong but sugar dried out when I was stirring but I kept going with it. Haven't tasted it yet but not caramel color or smell 😫
@Mossmagick
@Mossmagick Жыл бұрын
I just kept on adding more water over time because the sugar kept on clumping up. I’m making it right now, I’ll let you know how it goes! Update: Absolute failure, ended up using another recipe.
@groundingwithgrace
@groundingwithgrace Жыл бұрын
Same issue..
@cupcakebaexo4787
@cupcakebaexo4787 8 ай бұрын
Same happen to me. The new recipe I found was the same but did not stir as much
@futureayadol
@futureayadol 3 ай бұрын
you just have to keep cooking and it dissolves again
@SaifulIslam-j9c8d
@SaifulIslam-j9c8d Жыл бұрын
Ll
@NoLoveInTokyo
@NoLoveInTokyo 8 ай бұрын
Sugar is bad for us, skip the video
@AroundTheWayGirl88
@AroundTheWayGirl88 8 ай бұрын
Thanks for the heads up.
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