Oh those salted caramel butter bars are out of this world! By far the BEST keto chef. Thank you Carolyn!
@AllDayIDreamAboutFood2 жыл бұрын
Thank you!
@gerrimcgrath6878 Жыл бұрын
Omg, I just saw the recipe yesterday. Came here to get the caramel recipe. Can’t wait to try them. I’m a HUGE fan of the original salted caramel butter bars.
@revtoyota2 жыл бұрын
Looks great!!! Is there a video of the salted caramel butter bars?
@AllDayIDreamAboutFood2 жыл бұрын
Not yet! Even as I posted this today, I thought... I need to do a video for those!
@revtoyota2 жыл бұрын
@@AllDayIDreamAboutFood Ahh ok.. I will be waiting for that one.
@Tammylynn64 Жыл бұрын
Yes please 💜
@marcireale2 жыл бұрын
I FINALLY made a batch of your caramel sauce today. It’s magnificent!
@sistersauthorsfriendsincanadaАй бұрын
I made this (and your caramel butter bars) today! SO DELICIOUS!! I didn’t have granular or powdered Allulose, though. So, I used 2 Tbsp original liquid Allulose and 2 Tbsp caramel liquid Allulose, and kept all the other ingredients the same, and it worked perfectly! And (speaking as a caramel LOVER) I can honestly say, it really does taste just like real caramel! Thank you, thank you, THANK YOU!!! 🙏 ❤
@bethwood7652 жыл бұрын
I love your videos and your recipes! I’m glad I’m not the only one that talks to my ingredients…😉. Thanks for sharing your goodies and inspiring us to eat healthier and well!!
@AllDayIDreamAboutFood2 жыл бұрын
Haha... both the butter and the cat were making too much noise!
@zulytown2 жыл бұрын
Yes, I'm a fan and yes, it's a favorite, for sure 😉. With that said, with this video, I learned a few more things with the visual. I'm almost sure I have some in the freezer but I will definitely be playing back this video when I make it again, in the near future, lol. Thanks again, Carolyn 🤗
@lashebawinston4906 Жыл бұрын
Thank you so much for this recipe, Carolyn!!!! Yesterday I made homemade keto butter pecan ice cream, which of course, wouldn't be complete without caramel sauce.🍦🍨🍮. DELISH!!!❤❤❤
@AllDayIDreamAboutFood Жыл бұрын
Glad you enjoyed it!
@livelaughandlove2993 ай бұрын
New subscriber here and the best keto channel gets right to the point and no nonsense talking!!
@KetoCookbooksCorner Жыл бұрын
*Looks like a really yummy caramel sauce. Thank you for sharing* 😊
@middleworldwitch4810 Жыл бұрын
I used BochaSweet granulated brown sweetener and also some plain granulated allulose for the white sweetener, as I didn't have any erythritol in the house at that moment. Also added a small drizzle of blackstrap molasses to darken the color a little more. I'm not sure that little bit of molasses is enough to kick you out of ketosis (seriously, it was definitely not more than 1/4 tsp.!), but just be aware that it *might*. Anyway, I put the finished caramel in a squeeze bottle in my fridge, and it does stay soft and pourable, even when it's cold. My husband absolutely HATES anything that tastes like it contains non-sucrose sweetener... I gave him a taste of this on a spoon after it cooled down, and he thinks it's *delicious.* And so do I! :-)))
@AllDayIDreamAboutFood Жыл бұрын
Fabulous! And that minuscule amount of molasses is unlikely to do anything. 1 tbsp of molasses has 15g of carbs, so 1 teaspoon has 5g. 1/4 teaspoon would be 1.25g. Divide that by the number of servings... you get the idea! ;)
@Pennyg07852 жыл бұрын
*** I found the recipe on her website!👏🏼👏🏼 Just click on the link she provided. I agree I would love the salted bar recipe, I have the every day ketogenic kitchen and the keto baking cookbooks and it’s not in either one of those! Great cookbooks, both of them. I highly recommend you get them.
@picantesworld77232 жыл бұрын
Carolyn thank you for sharing this recipe. I had two failed attempts with sweeteners with cranberry sauce two years in a row. First time I used monk fruit that crystalized 😳 second used swerve and orange extract another recipe 🤢 Now that I have alluose, I think for sauces like cranberries and caramel sauce it doesn't crystalize when it cools. I will be trying your recipe Thanks again ❤️🙂
@AllDayIDreamAboutFood2 жыл бұрын
Yes, it helps cranberry sauce too!
@alansawesomeketoworld46122 жыл бұрын
What a great video. Simple recipe and can use in some many things. Wonder how it would go with some flan
@toninj71 Жыл бұрын
I made this sauce, and it was freaking good! I added it to my keto Snickers ice cream bars and to my keto magnum bars it was almost authentic to the store ice creams. Thank you for this easy, simple to follow recipe .
@lynxlady5355 Жыл бұрын
Looks fantastic!!!
@moniqueangel77273 ай бұрын
Love your recipes and your fun attitude! 💕
@michellemartinov62672 жыл бұрын
You have the best recipes ever! And only thing equal to great caramel sauce is fudge sauce lol!
@Anna-ss4sf Жыл бұрын
Only had 1/2and1/2 on hand so, crossing my fingers, I increased the butter by 1 Tbl (to compensate for less fat in the 1/2and1/2) and continued on with your recipe. Turned out fine!
@cassieoz17022 жыл бұрын
Wonderful stuff, thank you Carolyn
@kathiejohnson27511 ай бұрын
Just made this and it is the best Thank you
@AllDayIDreamAboutFood11 ай бұрын
Thanks!!!
@pattycha6 ай бұрын
Please post the ingredient list too :)
@26debsterdots2 жыл бұрын
Awesome ! Thank you ! Can’t wait to try this ! 💐
@AllDayIDreamAboutFood2 жыл бұрын
Hope you like it!
@CarolynnMc01 Жыл бұрын
This is good in a little hot coffee. Stir to blend and add ice...then more coffee if desired. Great!
@MarieM-PinkArt Жыл бұрын
I’m so bummed because that kinds of sweeteners are not yet sold in Europe… do you think it would taste as good with Munk fruit or erythritol ? Thank you 😊
@cassiebrindza8306 Жыл бұрын
Same goes for Canada 😞
@sg1647 Жыл бұрын
It’s so good. Thanks
@annmac947810 ай бұрын
Does this work good for coffee syrup? And do you store it in the Fridge?🤔
@annepaul26093 ай бұрын
Would love to make so many of your foods but unfortunately now live in Romania and can't get any of the ingredients
@dizziechef95029 ай бұрын
Will this work to make caramel pop corn ?
@carolynssistercantcook1181 Жыл бұрын
Put it on top of my brownies....DELICIOUS! DEFINITELY going to keep this in the fridge
@AllDayIDreamAboutFood Жыл бұрын
Sounds great!
@dgw249010 ай бұрын
I tried this recipe and it didn't go well.😢 Afterwards, I saw some other videos that don't use the X gum so I will try my next batch without that. Thanks for sharing.
@andy39602 жыл бұрын
Carolyn, THANK YOU 🙏
@AllDayIDreamAboutFood2 жыл бұрын
You are so welcome!
@talldave10002 жыл бұрын
Can you cook this down or add more xanthan gum to make a toffee or a chewy caramel nugget?
@AllDayIDreamAboutFood2 жыл бұрын
if you want something like that, make sure you use allulose rather than BochaSweet. Then yes, boil it more in the second step, until it's really thickly bubbling. Pour into silicone molds and refrigerate.
@vivianhudacek1556 Жыл бұрын
Can’t wait to make this to use on those salted caramel bars!
@Teresa-xq5ut2 ай бұрын
I have some Swerve brown and white, can I use the Swerve white instead of allulose?
@karlamancheno93612 жыл бұрын
Ooohhhh wow delicioso 😋😋😋 Gracias 😊☺️😍💝
@sovereign_soul_starseed Жыл бұрын
fabulous! Can you tell me how to store this and how long it will last? thank you!
@michalelran99342 жыл бұрын
Looks great. I will have to try this
@AllDayIDreamAboutFood2 жыл бұрын
Hope you enjoy!
@wonderwomanx1268 Жыл бұрын
Excellent video and recipe as always CK, preparing for Thanksgiving and this a staple 🙌🏼
@AllDayIDreamAboutFood Жыл бұрын
Thanks so much!
@jenenegreen473114 күн бұрын
Could this be made with half and half?
@lindascanlan63172 жыл бұрын
Oh this is fantastic! Ty
@AllDayIDreamAboutFood2 жыл бұрын
Glad you like it!
@melaniejuttner37842 жыл бұрын
Can you clarify what the swerve brown is made up of please? We don’t get swerve here in Australia. There are other brown sugar free options however I’m always afraid of recrystallising which is very frustrating. Thankyou for your yummy recipes👏
@KayHaddadLowell2 жыл бұрын
“Brown Swerve is zero calories, non-glycemic, and contains no molasses or sugar! The ingredients include Erythritol, prebiotic oligosaccharides, vegetable glycerin, fruit juice concentrate (for color), and natural flavors. And it is so amazingly similar to Brown Sugar, it's no wonder it took us two years to perfect.”
@marielim74392 жыл бұрын
You can use Wholeearth brown sugar replacement available in coles and woolies. It’s basically similar to swerve brown 😊 it contains molasses too and looks like packed brown sugar!
@kimwade62492 жыл бұрын
Excellent, thanks!
@AllDayIDreamAboutFood2 жыл бұрын
You're welcome!
@claudetteleblanc5273 Жыл бұрын
Thank you so much Carolyn. Since I no longer go to Dairy Queen for for Caramel Sunday. Now, thanks to you with this recipe.I no longer for Dairy Queen. Thanks my fellow Canadian.
@mthernandez7591 Жыл бұрын
Is there a way to make this recipe dairy free?
@chromezeta2 жыл бұрын
I wonder if this can be tweaked for a caramel in flan....
@AllDayIDreamAboutFood2 жыл бұрын
Flan is a bit of a different process. alldayidreamaboutfood.com/coconut-flan/
@dietschegroosmame359610 ай бұрын
What is allulose or BochaSweet? I don’t think it’s available in Canada. What could I use in its place?
@aileensg111 ай бұрын
Can you use this to make caramelized almonds?
@AllDayIDreamAboutFood11 ай бұрын
It’s too soft, for caramelized onions you want some thing that ends up hard and crunchy. But I have a candy pecans recipe on my website that you might like.
@1timby4 ай бұрын
Could you use gelatine instead of the other thickener? It is off-putting fo rme.
@gracielarodriguez64972 жыл бұрын
I love love your recipes thank you
@cmlaporte622 жыл бұрын
Where have you been, Carolyn?
@AllDayIDreamAboutFood2 жыл бұрын
Busy! Summer is crazy... and it's always quieter on YT in the summer so it doesn't make sense to post every week. Videos see a lot fewer views. But glad to know you missed me!
@leahw41874 ай бұрын
Not sure what I did wrong but mine came about chemically tasting. Could the brand of allulose make a difference?
@TheOtterBear612 жыл бұрын
How should it be stored?
@AllDayIDreamAboutFood2 жыл бұрын
It's good on the counter for a few days, and in the fridge for up to 10 days, as long as your ingredients were fresh. I've kept it even longer but for food safety reasons, I'd say don't go past 10.
@KimberleyJackshaw Жыл бұрын
and you could add it to your coffee!
@dizziechef95029 ай бұрын
Does Boccha give tremendous gas on the tummy ? I read it did. I bought some but never used it.
@stacyhackney61002 жыл бұрын
Thank you
@jincyjim31363 ай бұрын
Is consuming allulose safe?
@KayHaddadLowell2 жыл бұрын
What about Caramel Apples?
@stufficook26 күн бұрын
Awesome! I'm gonna let mine thicken up and make turtles.
@Riverwillow23237 ай бұрын
How soon does it get grainy? Erythritol is known to crystalize. Is this to be stored in the fridge? When I used birch xylitol on its own it stayed strangely crystal clear and so my caramel just looked yellow from the butter I used when it was done and it did crystalize however in less than an hr on the counter. I see recipes including lemon juice and water to help create an invert sugar to prevent crystallization but xylitol and allulose isn't sucrose. How can I find out more on heating temps and chemistry for xylitol and allulose? Everything is sugar specific. Also I bought sage and Acacia honey that I will add in the end to prevent crystallization though I am aware that isn't exactly keto but it will only be a small amount and I really am determined to get my caramel to stay a caramel and not just convert to a gritty brown sugar after all that effort. The goal is vegan, sugar free caramel. I will be playing around will less coconut oil now so it doesn't create such an intense flavor. Well, I could just get one that is tasteless! And not all coconut cream tastes amazing and so of course I have to make another trip to the store and buy the best possible ingredients to get this just right.
@greeneyes63112 ай бұрын
Did you ever come up with a perfected recipe? If so, please reply with instructions and share!
@SarahAbramova8 ай бұрын
Can I use something besides allulose?
@sar7usher11 ай бұрын
Can I use coconut cream or coconut full fat milk instead of heavy cream?
@mariadelr.molinatorres615911 ай бұрын
Caroline, can I use ghee instead of butter? Thank you.
@AllDayIDreamAboutFood11 ай бұрын
I haven't tried it with ghee... it will be a tasty experiment!
@mariadelr.molinatorres615911 ай бұрын
@@AllDayIDreamAboutFood Thanks!
@cake3020 Жыл бұрын
at what temperature is the caramel thickens properly for this recipe?
@AllDayIDreamAboutFood Жыл бұрын
You don't need a thermometer, just follow the instructions carefully. :)
@Shelle2002 жыл бұрын
Would BochaSweet brown work?
@AllDayIDreamAboutFood2 жыл бұрын
I haven't actually tried it yet... was wondering the same. They just sent me some to test out.
@Shelle2002 жыл бұрын
@@AllDayIDreamAboutFood very nice can't wait to see what you can do with it.
@hugesinker Жыл бұрын
What do you recommend if I want to go non-dairy?
@maud4739 Жыл бұрын
How does Bocha Sweet brown compare to Swerve brown in baking?
@AllDayIDreamAboutFood Жыл бұрын
So I was surprised to discover that the main ingredient in BochaSweet Brown is erythritol! They aren't even using they're signature sweetener. Hmm.... I don't think it will have the same true brown sugar flavor as Swerve but I haven't tried it yet.
@gerrimcgrath6878 Жыл бұрын
Awwwwww, a kitty. Can we meet him? 😻😻😻
@coleenlong8212 Жыл бұрын
Fabulous ❣️❣️❣️
@chrisman2342 жыл бұрын
Carolyn, I would like to purchase your dessert cookbook, is it sold anywhere else than Amazon. Is it sold at Barnes and Nobles
Yup! Please expand a video description and you will see links to some great information about keto sweeteners
@karenhoff55482 жыл бұрын
@@AllDayIDreamAboutFood thank you. You’re always so good about responding to questions. 😁
@christina227 Жыл бұрын
How do I store it? Made another recipe and it solidified in the fridge. I want it to stay soft so I can use as a drizzle on top of cold coffee
@AllDayIDreamAboutFood Жыл бұрын
Caramel sauce is always going to firm up in the fridge. But you can easily scoop a serving into a small ramekin and warm gently in the microwave to loosen it up. 10 seconds is plenty!
@valeriemartini6315 Жыл бұрын
So yummy 🤤 but, I would have to eat it everyday all day long.
@22ERICSHELLY2 жыл бұрын
Thanks! Do you not stir it while boiling it the first time? May Jesus continue to bless you and your family
@AllDayIDreamAboutFood2 жыл бұрын
No need. It's not like making regular caramel. Thanks!
@cmccarver56 Жыл бұрын
Does it matter if it’s unsalted butter?
@AllDayIDreamAboutFood Жыл бұрын
Not at all! You're adding a bit of salt anyway.
@cloisereyes77522 жыл бұрын
Really yummy😋
@prueboketo Жыл бұрын
I can't get alulose here in Spain, you think it would work with all eritritol or eritritol and xilitol?
@AllDayIDreamAboutFood Жыл бұрын
Xylitol is your best bet for the second sweetener. All erythritol means it will re-crystallize but the two together should work.
@prueboketo Жыл бұрын
@@AllDayIDreamAboutFood thanks so much for your answer! I try it asap! 🥰🥰🥰
@sonofednawelthorpe86092 жыл бұрын
I like your channel. I’m in the UK - Cups? I don’t know that measurement. Cups are different sizes aren’t they? Would it be possible to give the amounts in grams and the temperature in centigrade as well as Fahrenheit as the UK and rest of Europe use Centigrade. You use gelatine in some recipes but many are viewers like me are vegetarian or vegan - is there a cruelty free vegetable option ? You use serve quite a lot. We don’t have that here. We have stevia as a sweetener here in a stevia/ inulin mixture. Is that the same stuff? As a diabetic and a vegetarian trying to stick to a keto diet it’s hard to find tasty things to eat that are simple and healthy. Your channel is very interesting.
@vanguardiris3232 Жыл бұрын
I feel you on the difficulty of translating between volumetric and weighted measurements. I find myself Googling "how many grams in a cup" far too often, but it's often worth it
@sonofednawelthorpe8609 Жыл бұрын
@@vanguardiris3232 Yes this takes so much time for different ingredients. I used to bake years ago and by the age of 7 or 8 made tastier scones and jam tarts than my mum. I was always fastidious with weighing lol.
@middleworldwitch4810 Жыл бұрын
@SonofEdnaWelthorpe, you could try agar-agar as your veg*n gelling ingredient. It is made from seaweed.
@johanna6050 Жыл бұрын
@@vanguardiris3232I Google grams to cups! Lol One of these days I'll write it all down so I don't have to keep searching.😉
@DianaZak Жыл бұрын
non of these sweeteners we have in my country :( What about stevia, erythritol ar xylitol? Can I use one of those? Thank you
@jadhussein8412Ай бұрын
No.. surely not Xylitol.. it turn to water and burn
I always wonder why a blogger writes so much about a recipe before listing the ingredients and the directions.
@AllDayIDreamAboutFood2 жыл бұрын
And I always wonder why people complain about this when they are getting free recipes, and when there is a "Jump to Recipe" button right at the top of the post?
@rachaelbarr37358 ай бұрын
Hmmm, really? Seems to me that some bloggers seek to educate their blog readers and/or build a sense of community. If you are too time-strapped for that, or uninterested, it is nice to have the ability to "skip to recipe" (not offered universally but Carolyn does have that convenience option). You may not have time to read through the comments section (maybe only using it to vent your frustration or genuinely air your confusion looking for clarity - in which case, I hope you have been helped!) but they, too, can offer education (others' trials and tips with substitutions, how to use google for differences in international measurements, etc.) and community. I, for one, appreciate it! Thank you, CK and crew for your work (recipes, videos and keeping up with comments and all!). Blessings!
@carolablue52938 ай бұрын
I asked another food blogger why she writes so much about her recipes and she replied "Because I like to write."@@rachaelbarr3735
@cyndimanka2 жыл бұрын
Darn it I can’t eat allulose gives me diarrhea
@AllDayIDreamAboutFood2 жыл бұрын
You do see that I give another option, right?
@cyndimanka2 жыл бұрын
@@AllDayIDreamAboutFood no I did not. Sorry. Ty
@cyndimanka2 жыл бұрын
@@AllDayIDreamAboutFood Sorry about the typos. I will speak to texting and that’s what I get every time a bunch of garbage. Anyway I’ll look at the options thank you
@AllDayIDreamAboutFood2 жыл бұрын
@@cyndimanka I do voice to text all the time. And it always messes it up!
@TheCreativeChica2 жыл бұрын
Can I water bath can this?
@AllDayIDreamAboutFood2 жыл бұрын
I wouldn't can it unless you have a pressure canner. You need a certain amount of acidity to make sure water-bath canned goods don't spoil.
@lindapatterson69932 жыл бұрын
@@AllDayIDreamAboutFood I cook keto for one, so I freeze everything.
@TheCreativeChica2 жыл бұрын
@@AllDayIDreamAboutFood I do have a pressure canner. What would the canning time and pressure be for this?
@mt74272 жыл бұрын
You must lift weights! Great arms!
@annepaul26093 ай бұрын
Would love to make so many of your foods but unfortunately now live in Romania and can't get any of the ingredients