Brits Make & Try BLT Sandwiches for the first time!

[@darcyjorgensen5808]

American bacon, toast, iceberg lettuce, your favourite mayo and a juicy tomato.

[@creinicke1000]

Where's the bacon? That sure wasn't crispy bacon

[@ThomasOwenM]

I think they call it streaky bacon over there. Not sure what she used, just a sliced boneless pork chop?

[@SilvaDreams]

​@@ThomasOwenMEUs back bacon. Much more lean than ours and larger.

[@boroblueyes]

Or Miracle Whip.

[@onlymebaby.9249]

They are the bomb! Yum. On a hot summer day. Can't beat it.

[@ShellyBeans259]

Toasted bread is a must!

[@Tyreese-Halibooty]

Or a roll

[@roger5322]

i was just about to say the same. You must be southern too....🤔

[@Tyreese-Halibooty]

@ im pretty sure they have toast around the country

[@johnnynada7078]

Yes! I double stack my slices in the toaster so the inside of the sandwich is soft.

[@pacmanc8103]

@@roger5322Huh? Nonsense. BLTs are everywhere.

[@topherschneider4324]

Most importantly is you need to toast the bread and we eat this sandwich at lunch or dinner. If you toast the bread, you don't have to worry about the bread getting soggy.

[@renes.1242]

In America, we cook the bacon crispy for added flavor and texture. We eat them any time of day, even at night 😊

[@Bad_Meach]

Definitely, one of my favorite dinner time sandwiches. I love the Waffle House’s BLT with their hash browns.

[@stinkbug4321]

What the Brits fail to realize is. BLT does not stand for Bacon, Lettuce, Tomato. It stands for Baloney, Lard, Tuna.

[@MarioButter]

Toasted bread, lots of mayo on each slice of bread, American bacon, crispy. Some people put salt and / or pepper on the tomato slices. It's typically eaten as lunch, but really can be eaten any time of the day.

[@portialancaster3442]

Exactly!

[@Jonnot-vo1qc]

I agree I've never even seen a BLT served on untoasted bread.

[@Instantphojo]

Cutting the sandwich diagonally means you’re doing it with love.❤️

[@BTinSF]

Cutting it in half means you're doing it for yourself.

[@91GT347]

UK bacon is cut from the loin. American bacon is thinly sliced pork belly. Smoked with hickory or apple wood. Usually fried crisp. In the US your bacon would be called Canadian bacon. Still a delicious sandwich, but you have to try it with US style bacon, if you can find it or just smoked pork belly, and cut your own. Its also more of a lunch thing, than breakfast. Here, that would be a ham sandwich. Lol

[@3DJapan]

Crisp or soft is up to the eater I think. I prefer it floppy.

[@blackberrythorns]

canada has side bacon and back bacon, nothing US about anything. peameal bacon is something else too, it was from the world wars as a way to preserve it to send to europe.

[@philipbutler6608]

When you live in the country every morning they quote Pork Belly Futures.

[@philipbutler6608]

That would be more like a ham sandwich.

[@philipbutler6608]

It’s more of a lunch meal some people just eat tomato sandwiches.

[@susanlaughlin2081]

The BLTs are usually made with toasted bread. Vicki, so glad you tried it!

[@msj2677]

True, but I prefer my bread not toasted with whole wheat bread.

[@vandalayindustries3057]

Rye toast or nothing!

[@BB-nr3sm]

Not usually, always.

[@NatureBoy12100]

@@msj2677 That's your choice, and many have found a little change here and there suits their taste better, but it's not a traditional BLT. BLT should be on toasted white bread, not as healthy perhaps, but for the original taste you have to stick to the original formula.

[@Donna185]

James, your mother is just lovely. We cant help but adore her.

[@TheArrangment]

I wud hit dat

[@prowlprime]

Two suggestions - 1: cook the bacon longer so it's crispy, and 2: toast the bread. You don't need butter, just but the toast in a toaster.

[@La_Roo]

Traditionally BLTs are made with American “streaky” bacon, not British style back bacon. But I am sure it’s still good 😊

[@boroblueyes]

Oscar Meyer bacon should be available on the mainland, but probably not on their island.

[@moonwalk1031]

And that streaky bacon should be cooked nice and crispy. So you get a good crunch. And yes, best to toast the bread. That's how the bread stays dry in spite of the mayo.

[@blackberrythorns]

it's called side bacon, it's a thing in canada too.

[@debbsc5176]

@@moonwalk1031 Yes! That soggy, floppy bacon hurt my heart.

[@protorhinocerator142]

@@moonwalk1031 Spread it out in a baking pan in the oven and bake for about 20 minutes. That's the way. Save the grease for when you fry eggs. Toast the bread. Spread the mayo directly on the toast. Don't use "light" mayo or any other "diet" products. Get the real stuff. This is a BLT. A touch of salt right on the tomato slices gives it that special kick. I've never tried it with "leafy greens". It might be OK. In America we typically use iceberg lettuce, but some other types are acceptable.

[@scottgraney5275]

Toast the bread

[@Deborah-so8mv]

I like soft, squishy bread.

[@scottgraney5275]

@ your not American Squishy bread that’s not even a saying here

[@Deborah-so8mv]

@ of course it is . And I am.

[@aura81295]

I have never had it on untoasted bread. It's a texture thing, so that is a matter of preference. I also prefer toasted hamburger buns and biscuits for most things. Also never tried a BLT without mayo or some type of substitute (such as Miracle Whip) which adds more texture and flavor. What is wonderful about food is that it is always a matter of preference. Recipes are just shared food preparations that can be customized, especially with things like sandwiches. Baking might need more precise proportions to achieve a desired result. Most importantly, enjoy experimenting with flavors, textures and presentation of food. ☺

[@BobbyHutchison-d1k]

@@scottgraney5275 I'm American and I say squishy bread, too. Maybe it depends on the area of the country. Hmmmm...I thought everyone said squishy bread. I was really surprised by your comment.

[@ashrak12]

I make mine with toasted white bread, mayo on the toast, crispy American bacon, iceberg lettuce and a thick slice of tomato. You can eat it any time of day. Living near New Jersey, Jersey tomatoes are the best.

[@Theresa-zm4ro]

Who else is now dying for a BLT ? Vickie it's always a pleasure to hear your chat . Our WiFi is down so am on my phone. Love the size of the bread and I see the rest of the America's saying toasted bread but I like it both ways . Your such a beautiful person. Wish we were neighbors. Stay Safe 🙏 ❤ You all ❤

[@ogarcia4971]

James, you’re mother is doing so well in front of the camera! I love her personality and she seems so sweet. Seems like she’s having fun and enjoying herself doing these videos!

[@Nunofurdambiznez]

James!! Your mother is a GEM!!!! She really should have her OWN cooking channel - she's a natural in front of the camera!!!

[@AC-ni4gt]

Hear! Hear!

[@RH-ug4nv]

I agree, she needs her own channel

[@CyndiDeimler]

I agree! I was thinking that myself as I watched her.

[@Cliffster420]

Love Vicky! She's adorable and wholesome with a lovely voice and accent. I think she'd be a good role model and inspiration for young women and also Anyone that enjoys cooking content.

[@christiencabaniss2636]

Agreed. She's become the star of the channel. Why else would they be peddling her segment on patreon. 😅

[@Chief28-201]

Toast the bread and crisp the bacon😊

[@jpcjc32]

American hickory smoked bacon is requisite. Toasted bread is customary. Season to taste. Crispier bacon is usually the case. Good effort. Good job.

[@paulharris8364]

American bacon is thinner and gets more crispy. Also we use iceberg lettuce.

[@lormor460]

BLT - Bacon, Lettuce, Tomato on toast

[@thomporter829]

I love your personality. I think eventually someone in television in the UK will get wind of Vicky and we can say we knew her before she became famous. That’s a run on sentence

[@prometheus7615]

Never had a BLT without toasted bread in my life...to each his own.

[@CCoburn3]

Yeah, but they're trying. Things we take for granted, they don't know. And I'm sure we'd make the same sort of mistakes if we tried to cook British food.

[@protorhinocerator142]

I'm sure they got within 90% of what we know as a BLT.

[@emilym8943]

Toasted bread with mayo on the bread and iceberg lettuce, eaten for lunch or dinner.

[@texasborn2720]

BLT is sort of a lunch meal. But you may have it anytime you wish, anytime of year. Side of potato crisp pairs well with BLT. Some even pair it with tomato soup.

[@rexracer3221]

Egg and becon sandwiches are also very good. (Egg, becon, mayo, some iceberg lettuce, and a slice of onion, is how I like them). Vine ripe tomatoes straight from the garden is the ultimate BLT.

[@randykillman6475]

Nicely done. Your bacon is a different type than we typically have in the USA. Some people will also add sliced avocado. Most people will lightly toast the bread.

[@DaveBrazda-b4f]

Bot, those people would be wrong.

[@ruthsaunders9507]

@@DaveBrazda-b4f Never seen a BLT no toasted. Diner BLT's are the best.

[@reginairvine3919]

I just absolutely adore Ms Vicky aka James' Mom

[@timg5337]

as the other posters said, american bacon, lettuce, tomatoes, mayonnaise, and i salt and pepper my tomatoes. i have had toasted bread and had it non-toasted.

[@johnvaccaro7022]

Any greens work but traditional it's made with iceberg lettuce ...it really has a nice crunch to it when you bite into it. Also, the bacon should be crisp...it's a crispy sandwich! 🤣

[@jimallen1178]

yeah, crispy is the key: crispy toast, crispy bacon, crispy iceberg lettuce, and soft tomatoes and mayo.

[@MrsFogle1]

​@jimallen1178 Dukes mayo preferred 😅..but I'm a southern girl

[@johnvaccaro7022]

​just started using Dukes but I bounce back and forth between Hellmans.l think the Dukes has a little more bite to it and zit's actually a dollar cheaper than Hellmans.@MrsFogle1

[@joseph96345]

Everyone knows very time you cut a sandwich in half the flavor doubles. LOL I think you nailed the essence of the BLT. Simple, easy, quick. Most important, delicious.

[@wj8054]

The bread should be toasted. I love BLT'S. Toasted bread,mayo, crispy bacon, Iceberg lettuce and tomatoes. It's usually a treat. Evey now and then, will have one for lunch.

[@Trifler500]

5:58 - I definitely prefer putting mayo on the bread. It forms a barrier that prevents the bread from getting soggy. It doesn't cause the bread to get soggy.

[@walkerlocker6126]

I've said it before and I'll say it again, British mum is so sweet!

[@theresaanderson8273]

🥰🥰 Mmmmmmmm yummy Ms. Vicki. I am the mother of 4 grown children and 4 beautiful grandchildren and we all love a great blt as stated with toasted bread then add the mayo your bread will not be soggy. And yes cook your bacon to a crisp. My family loves it for breakfast, lunch or dinner. Great Job glad you enjoyed it Ms. Vicki. You're always thanking us, thank you. You're absolutely amazing. Keep cooking and sharing. And hello James, Millie and Archie. ❤❤

[@markmitchell457]

"I'm having all of this" is why Americans spread the mayo on the toast. A BLT gets eaten in a hurry, intentionally or not. Its so good! Vicky, that was a very good first try for a BLT. Glad you enjoyed it. Add avocado for extra goodness. Thanks for trying American food you're doing a great job at it.

[@halah34]

Your mom is officially an American treasure ❤️. You were brilliant by adding her in to the mix.

[@Whiteruffels]

I haven’t had one is so long,thanks for reminding me.They are great.Your mom will do a great job,after the stuff she has already tackled.

[@ritayprice3510]

I love that Mrs Vicky isn't shy about eating.

[@bethlovcy1276]

So glad you enjoyed this. Vickie, you are a delight to watch!

[@klinewalker7301]

Mom is always dainty and charming in your videos...Great video Fam.

[@wizloon9052]

Mum's creation looks delicious. You have the basic recipe correct. Some people prefer iceberg or romaine lettuce, some prefer the mayonnaise to be the top layer, some prefer the lettuce on top. Some like the bread to be toasted. People switch it around.

[@susanlee630]

As a dinner option, our mother would make a egg, bacon and tomato sandwich. Toasted bread, tomato slices, bacon and scrambled egg [1 per sandwich - folded to fit in the sandwich] plus butter and pepper. Yummy ….

[@emerald637]

You need to TOAST your bread! This is a substantially important step in the BLT! Your bacon must be crispy; trim off the fat! Be sure to blot the grease from the bacon with a paper towel before placing it on your toast. The mayo needs to go on both sides of the toasted bread. Yes, to the pepper. I personally like black pepper on my BLT as well. Also, sometimes, I enjoy adding a fried egg to my BLT, which technically makes it a BLTE.

[@WendyLobello]

no, love the fat

[@kindredspiritbaseballmom7913]

Like many others have said, iceburg lettuce is the traditional lettuce but I prefer the spring mix like you used. Add avocado for something extra, lightly toast the bread, no butter just mayo. Yum!

[@Deborah-so8mv]

The lettuce looked great

[@sassy59750]

Iceberg lettuce gives it crunch

[@wilelowman]

After Thanksgiving we make "Turkey towers" beefsteak rye bread, turkey, lettuce, swiss cheese,tomatoes and 1,000 island dressing.

[@Yvette-b4p]

I just started watching, and I’m 58 and have never seen bacon look like that. Interesting! I like BLT, I like bacon sandwiches, but I love egg, cheese, and bacon. The egg is cooked omelette style.

[@justmare111]

I only have BLT's in the summer when my heirloom garden tomatoes are ripe (preferably Cherokee Purple or Black Beauty tomato). Toasted white bread, mayo, American crispy bacon, iceberg lettuce, and avocado (BLTA). Served with air fryer French Fries and an ice cold coke. Such a summer treat!

[@ShellH573]

That sounds delicious!

[@jamesstuder5045]

We typically fry the bacon until its almost crispy.

[@sharonr1824]

Toasting the bread gives it a different flavor and texture, but non-toasted is good too. I tend to eat it without toasting. We have it every few months for dinner.

[@frikster5176]

BLT the bread is usally lightly Toasted Yes Pepper and lightly salted if you want BLT And Tomato Soup Perfect on a rainy day

[@stparisian]

Beautiful job, Vicky! 🥰👍

[@mikesahle1193]

Thank you 🙏 for sharing ☝️I am coffee ☕️ person too I do see great 👍 dog 🐕 ❤and looks great 👍👋☮️

[@kristinallison5970]

This is my favorite channel! I love watching Miss Vicki! I know you read the comments so won't retype everything everybody said. But again, we are still wondering where you are getting recipes from!? I was so excited to see a BLT because it's very easy! But I still don't think the mystery person in charge of your menu is understanding! Why is no one googling or u tubing our recipes first? I'm finding that Brits are trying to make things there way and trying to say it's American! If someone did, they would've seen it's toast, mayo, iceberg lettuce, America. bacon and tomato. Simple easy done! 💗

[@GranpaMike]

Nicely done, Victoria! 😎👍 Such a classic sandwich. For many years, this was my mother's favorite sandwich. When I first made her a Reuben sandwich, the BLT dropped to #2 but she still makes them often. #2 is still a good spot.

[@DavidTateVA]

"Salad cream" isn't a thing in the US, although I suspect "Miracle Whip" (a sort of sweetened mayonnaise) is close. BLT is typically mayo, fresh tomato slices, streaky rashers, and iceberg lettuce on toasted white bread. Triangles are traditional. Despite claims elsewhere in the comments, many of us Americans prefer our bacon still chewy, not crumbly crisp.

[@Deborah-so8mv]

I use way too much mayo, and salt and pepper the tomatoes. I like the mayo in the middle trick!

[@hoothoots01]

I prefer miracle whip. It's tangier😋👍

[@Jude_196]

OH, VICKI!!! I'd sure eat THAT sandwich!! LOOKS GREAT!! Ours, typically, are your "streaky" bacon....iceberg lettuce, mayo, and tomato!! LOVE THEM!! SO, SO GOOD!! ENJOY, HON!! YOU do a GREAT JOB - LOVE your videos!!

[@CARNIKELLI]

couple suggestions. toast the bread and use iceburg lettuce also salt and pepper

[@JimmyCooper-g3s]

I love the grounded reality of this channel!!! *If you are not in the financial market space right now, you are making a huge mistake. I understand that it could be due to ignorance, but if you want to make your money work for you..prevent inflation*

[@LiamGrayson10]

I feel sympathy and empathy for our country, low income earners are suffering to survive, and I appreciate Wayne. You've helped my family with your advice. imagine investing $30,000 and receiving $95,460 after 28 days of trading.

[@OliviaSteven81]

Honestly, our government has no idea how people are suffering these days. I feel sorry for disabled people who don't get the help they deserve. All thanks to Mr Michael Wayne, imagine investing $1000 and receiving $5700 in a few daysday

[@AaronHarry-x1y]

I'm in a similar situation where should I look to increase income? Do you have any advice? What did you do? Thank you

[@Robert160-n5d]

I will recommend. Michael Wayne . Investing Services. to you. He is good at what he does.

[@Jacobkluge]

Did someone just mention Mr Wayne!? Damn! You just made my day; what a coincidence.. I've worked with him for over 2years and I can tell how good he is

[@curlywhites]

Toast the bread. And then mayo can go on the toasted bread and create a soft inside and crunchy outside. I personally don't like tomato, so I don't eat BLTs. So instead I just make a bacon, egg, and cheese sandwich. haha.

[@GeraldMaxwell]

I love these videos. Your mom is so cute th3 way she does things. I agree, lightly toast the bread, then spread mayo on the bread. The bacon should be cooked until crispy. Don't forget to drain the bacon between a couple of paper towels. Those tomatoes look good. Always good to use ice ripe and flavorful tomatoes.

[@Armyaunt73]

I usually have it for lunch. It's easy, quick, & so tasty. Love the cooking videos & just enjoy & have fun❤

[@jeffcammack9733]

Your bacon is so different than ours! But I must say it looks amazing!

[@brians48now]

James, you need to take a bite, not a nibble. A man sized bite will get the entirety of the flavors. Also, next time ask mum to toast the bread please.

[@wendysherbert3257]

Loved this! Your Mom is lovely…

[@gracielee4561]

James that is the thinnest BLT I've ever seen!

[@jn3697]

A little different but still probably great.

[@phantom629]

close for me, when i build a sammich each item get a complete layer in the sammich i always put mayo on bread crust to crust(American extremism), tomato goes on the mayo with salt and pepper(some kind of a chemical reaction with the acid of the tomato and the salt and mayo tastes almost sweet)you can put the other bread with mayo slice on here for a tomato sammich, or you can add lettuce, bacon, etc. also cucumber slices make a good sammich by themselves as well. nice try Vicki

[@eTraxx]

NEVER .. have I seen someone eat a BLT with little bites like that

[@wilsard]

yea. it looked like he was trying to eat it without actually eating it.

[@teresawells3336]

You can also add a fried egg on this sandwich!

[@SACollins]

Chef's tip: Rather than oil in the pan but a thin layer of tap water in with the bacon. The water will boil off and draw out the fat content from the bacon and render the bacon crisper than when cooked normally. Secondly, you can make it a BLTAC - by adding cheese slices and some sliced avocado. It adds some richness to the bacon/tomato. But great first outing with it. Sourdough works best IMHO. Toasted is even better. If you add sliced chicken or ham/turkey then you've started to migrate to a full on CLUB sandwich - usually it's a three bread sandwich (one top & bottom and one in the middle). Just some expansion options on the original outing.

[@BTinSF]

Cheese and especially avocado = "posh" or, as some Brits might say, "bougie".

[@SuperBigblue19]

Apologies, but the moment I laid eyes on what was referred to as "bacon," I couldn't help but exclaim, "Oh, oh." And as for the rest, it was simply a case of "oh my goodness." bless her for trying. By the way, disregard the avocado people. It's a BLT not a BLTA.

[@Bad_Meach]

Unless, you’re ordering a BLTA from Pot Belly’s. I always have them drop the A from my sandwich.

[@andrewwadage]

Grill the bread in butter on both sides. Iceberg lettuce for crunch and coolness. Mayonnaise on the the inside. Be sure the bacon is crispy, but not burnt orange. You want the contrast between savory bacon, creamy mayonnaise, cool, crisp lettuce and delicious ripe tomato.

[@allenwayne2033]

Good heavens! the UK doesn't have BLT's either??? Do you all just eat beans on toast and gruel???? BLT's with corn on the cob is a summertime delight when the sweet corn and tomatoes are in their prime!!

[@jenniferandrews1917]

I love Vicky and her excellent efforts!

[@SarahBroad-kw7fj]

American bacon is from the belly of the pig and British bacon is from the lean loin or back strap of the pig. But most BLTs are made with lettuce and tomato and bacon and some people have it with mayonnaise or some other sauce. It’s all preference. Even what kind of bread to toast for it is preference.

[@intallpines]

Vicki, If you want it every day, then you should cook it for yourself every day! It's good any time of day or any time of the year, though it's especially good in the summer with ripe tomatoes. I melt cheese on my bacon right before it comes off the stove. Love your cooking and appreciation of our food!

[@rightlyso8507]

Awesome video! I have bacon and eggs every morning, with a few cups of coffee before work. Watching your video made me really hungry. But, since it's already 10PM, here in NYC, I'll have to wait until the morning. We do have lettuce and tomatoes. The lettuce is just plain green. But anyhow, tomorrow, I'll have a BLT as part of breakfast. I usually lightly toast the bread, and add pepper. I've never tried mayonnaise on one. But, that sounds like a great idea, as well. I'll use that instead of ketchup which I'll put on the eggs. Thank you for the video - you have to do some more. I really enjoyed it, as well as seeing the critters scampering around! All the best!

[@NC-vz6ui]

Looks like you were using what we would call Canadian bacon. You need American bacon which is strips and it is browned until it is crunchy and crisp. Toasted bread, iceberg lettuce, mayonnaise, lettuce, and tomato. Pepper can be added too.

[@jeffhampton2767]

That is not Canadian bacon 😊

[@robertmcdonald9834]

My grandmother loved a BLT for lunch. Every time I make one in think of her.

[@SergioPerez-tq6bp]

I.Want.A.BLT.!

[@tommyjohnson9175]

Yes, like the others say, toast the bread and it will also help keeping the bread from getting soft from the mayo... salt & pepper as you want. I do like a lite sprinkle of salt on the tomato...

[@Mycroftsbrother]

I could eat BLT sandwiches three time per day!!! (Edit: Three time per day IF the tomatoes are fresh from the garden. Otherwise, maybe twice per day.)😁

[@CollaborativeDog]

The crunchiness is what makes the sandwich. The toast, bacon, and iceberg are all different types of crunchiness and then the velvet of the tomato and creaminess of the mayo further enhance the textures.

[@Progressive_Canadian]

I used to have them a lot growing up. I think my mom thought they were a sneaky way to get us to eat tomatoes and some green vegetables in the form of lettuce. In Canada, I don't know how it is in the States, but up here we toast our BLTS.

[@ruthsaunders9507]

Same

[@daviddickey370]

Gotta say, your bacon looks much better than ours (even from high-end markets): more like a combination of our bacon and Canadian bacon (our bacon for BLTs is always smoked). This is one of those simple dishes driven by ingredient quality: good bread -- nicely toasted by preference (I prefer San Francisco sourdough, myself), great tomatoes in season -- fresh from your own garden or a farmers' market, really crisp lettuce (one of the very few places I prefer iceberg lettuce), and a great mayonnaise (if you can get it Japanese Kewpie mayo is divine here -- there are homemade taste-alike recipes online).

[@mmiller1113]

Toast the bread!!! Also add an egg to it and make a BELT!!! ALSO, crisp up that bacon!!!

[@robertfeightner5354]

an over medium egg

[@brendasusanchristensen7058]

Vicki, you did it perfectly. We eat ours with 3-4 slices of tomato-then salt and pepper the tomato. Also mayo and mustard on the bread as we eat it right then. We eat BLT's for any meal because it is definitely comfort food.

[@Bellastrega1960]

Why do Europeans start a sandwich by biting it from the top instead of the corners? I’ve noticed that a lot.

[@lauriereinertsen]

That is a British BLT - American is toasted bread, not rocket (Arugula is too strong), romaine lettuce, American smoked bacon in strips, beef eater tomatoes & mayo.

[@MzzAnnThrope]

This is one of my favorite summertime dinners! I cook all of my bacon in the oven at once on a big baking sheet and add onions and avocado! 😋 I call it a BLOAT. 😆

[@OriginalCaliKitty]

The onions aren't for me, but I'll definitely go for a BLAT!

[@LoveCats9220]

In Canada, we call it strip bacon

[@mrangryface]

BLT is freakin classic

[@apt221bbakerst]

Americans eat BLTs for lunch and dinner. Never heard anyone doing it for breakfast. My understanding you (English) have bacon sandwiches and egg sandwiches for breakfast. Growing up in the 50's-60's you ate egg sandwiches for breakfast or lunch which was just an fried egg and mayo sandwich. Nothing fancy. Then McDonald's came out with their Egg McMuffins and the old fashioned egg sandwich disappeared. I LOVE BLTs. They are perfect for hot summers.

[@Deborah-so8mv]

A Bacon, Egg & Cheese is the trad working persons on the run breakfast and any deli in your town/city. Crisp streaky bacon, scrambled or fried egg and melted cheese on bread.

[@caridemoranville6306]

V needs her own channel! So sweet❤

[@realPenrodPooch]

TOAST!!! IT'S SUPPOSED TO BE ON TOAST!!! And you need _American_ bacon and _Iceberg_ lettuce.

[@TexasRose50]

Oh mercy. I got so frustrated reading the comments. Some people were way to critical in the way you fixed the BLTs. I guess they fail to realize you guys don't always have the same things we do. I thought you did great. But yes, the only thing that needed to be done was to toast the bread first. Bur like some others have said, you can add anything else you would like, like a fried egg or a slice of Avocado. It's up to you to make it how you like. Don't be afraid to experiment! You can even try a different bread if you so choose. Just remember, do whatever makes YOU happy! That's what most Americans do. Anyway, you did a fine job. I loved watching you enjoy your sandwich and coffee. Love ❤️ from Texas.

[@BTinSF]

The whole idea here is to make authentic American food and it is not being too critical to give tips about how to adjust the recipes to be more authentic. One thing though: I'd love to know where the basic recipes come from. In some cases little touches suggest to me they come from a British cookbook on making American food and I'd suggest rather just Googling an authentic recipe (there are dozens for anything you might want to make on the internet).

[@kristinallison5970]

​@@BTinSFI agree! They definitely aren't listening to the actual Americans! I was reading comments and nearly everyone said toast the bread! Then today they took a survey on if the bread should be toasted or not!?? They aren't listening! It's like brits leading brits then questioning the Americans 😂 We are trying so hard to give straight forward authenic advice and have people talking about eggs, avacados and ketchup! Even q pee mayo isn't even American! Frustrating on many levels!

[@merfwriter]

I don't know about the bacon. From what I understand that in England, they prefer bacon rashes vs. streaky bacon. But in America, we don't have bacon rashes that are sold on our grocery store shelves. We have only streaky bacon that is sold in our grocery stores. So streaky bacon is what we prefer. Plus, streaky bacon cooks up more crisper than bacon rashes. A good BLT sandwich is toasted sliced bread, crispy streaky bacon, ripe red tomatoes (that are in season), crisp lettuce, a little salt and pepper on the tomatos, and mayo.

[@JustMe-dc6ks]

We use American style bacon. Toast the bread. Spread butter or mayonnaise, depending on which you prefer, on the toasted bread. Use lettuce with a larger leaf. Salad cream is not a thing here, we have an enormous variety of salad dressings (such as Ranch dressing which is how Ranch became the name of a flavor) and anyone who wanted something like salad cream would probably use mayo.

[@JustMe-dc6ks]

BLTs are more of a lite lunch, snack, lazy dinner thing. They pair really well with soup.

[@mikeg.4211]

It's not an American BLT. You're using what we call Canadian bacon (not American bacon), and you're not using iceberg lettuce.

[@joeshmooo5327]

Our bacon is different, your bacon is like what they have in canada, we call it canadian bacon.

[@CarterKey6]

It’s also similar to country ham not sure if it’s all throughout the US

[@miked1639]

if canadian and american bacon had a baby lol

[@blackberrythorns]

@@miked1639 there's no such thing as canadian bacon in canada, it's called back bacon and it's just the loin. peameal bacon was rolled in peameal to preserve it for the trip to europe during the world wars. canada has side bacon too.

[@joeshmooo5327]

@@blackberrythorns Makes sense like in Mexico they don't have Mexican Food, just Food

[@Deborah-so8mv]

@@blackberrythornsthanks for the lecture. He wrote WE call it Canadian bacon. Not you.