Brits Try American Cheese Curds for the first time!

[@jonadabtheunsightly]

What you've made here is deep-fried mozzarella chunks. Which is great, but it's not cheese curds. Cheese curds are not made from cheese; it's the other way around: Cheese is made from cheese curds, via a process that varies considerably depending on what kind of cheese you want to make, but generally involves aging. (Mozzarella is not aged as much as cheddar, and also does not have annatto in it, among other differences; but the curds start out pretty much the same.)

[@Locke99GS]

Is super easy to make actual cheese curds at home.

[@someonenew3478]

The cheddaring process which is done to cheese curds to make cheddar is quite different from the stretching process used to make mozzarella

[@rmlrl1971]

I was thinking the same thing. I really want to know where she is getting her recipes. They seem more European than American.

[@allie9244]

I think she makes them up as she goes along. I haven’t seen even one of her recipes that has come remotely close to the originals.

[@mikesmicroshop4385]

You can make fried Cheese curds from Cheddar cheese curds or any other cheese curds you want! Cheese Curds are simply the curds before further pressing or letting additional way out of the curd and any other steps before it becomes the intended cheese. So there are many differences in cheese curds depending on the final cheese you are making as there are different cultures and ingredients added to the milk, different ripening times, and different sizes the curds are cut into before cooking, different heat and heating times to cook the cut curds. So depending on the cheese that the curds are to be made into will give them a much different texture, acidity, and flavor. I have made cheese for over 30 years and have made fried curds form many different kinds of cheese curds. Some there is little difference, some there is a great deal of difference in taste and texture. Aging is only one of the last steps in making different cheeses, there is a great deal that goes into making a cheese that happens before that!

[@betsyduane3461]

Cheese curds are moist pieces of curdled milk, not made from cheese. Cheese curds are made from fresh pasteurized milk to which cheese culture and rennet are added. After the milk curdles it is then cut into cubes; the result is a mixture of whey and curd. This mixture is then cooked and pressed to release the whey from the curd, creating the final product.

[@Queue01]

Hey Vicki, where did you find that recipe? What you made was deep fried pieces of mozzarella cheese. "Cheese curds" are an actual thing. They aren't just hunks of cheese. Actual "cheese curds" are the youngest form of the cheese making process and are usually cheddar (if you were intending to make like an authentic Wisconsin cheese curd). "Cheese curds" are famous for the squeak when you bite them.

[@sarahferrell5458]

Curds are a byproduct of production of cheese. Fried mozzarella is ALSO a thing!!!

[@kristinallison5970]

I noticed that she thanked someone for the American recipe???? I love Miss Vicki but I'm kinda finding things baffling as well. Americans would of used a curd. But she even said she chose mozzerella cheese (not a curd) over Cheddar (closer but chose not to) and made a fish batter! I can't say the word baffled enough!!!! We see this in every video. They say it's American but follow nothing that makes it American!! She even admits to changing things! That to would be fine but they need to stop labeling things "American"! No disrespect to Miss Vicki who we love❤ or the Beesley's who we love❤ But Andre from Portugal who has never been here ever!!!!! Is finding true receipes and hitting them out of the park! My point is, they are just guessing and making things like the brits would. Whereas others are following receipes and are getting noticed! In the end much love to Miss Vicki and can't wait for the next video ❤

[@Queue01]

@kristinallison5970 Correct, I said from the very 1st video that Vicki seemed like a very nice person, and I fully supported her, but that is not the issue and never has been. The issue is the labeling of the videos as American or Authentic American. Which they are not American or Authentic American. If I made a video saying that I was going to make Authentic British tea, and then poured a can of Coke in to a glass and said "there you go, that is Authentic British tea". British people would tell me that I was wrong. Which they should do if I simply poured a glass of Coke and mislabeled the video as something that it wasn't. But a lot of Americans keep telling Vicki (in the comments)that there is no wrong way to make anything American, which, of course, is wrong. And those comments are not helping Vicki learn (if that's what she actually wants to do).

[@arich9326]

I could not agree more!!!!!!! But at this point, I think it's obvious that they're just trolling because it gets them views and comments which helps their engagement. So honestly, the only way to make any real change is to stop watching it 🤷🏾‍♀️ At this point it's more stressful than it is enjoyable to watch someone purposely ignore any/all available recipes and resources and keep calling it "authentic".

[@mindwarp9173]

Come to Wisconsin the cheese curds are on me

[@evilproducer01]

‘Sconny here too.

[@MasterDanielson]

You promise?

[@dppage]

I think you’re going to get lots of comments from using cheese instead of cheese curds. It’s tasty but completely different. Fresh curds are more acidic and they don’t melt. They’re chewy and squeeky. If you’re frying cheese, it’s usually frozen first so it doesn’t melt

[@chiklitz]

you made mozzarella sticks, not fried cheese curds. tasty but not the same!

[@ThomasOwenM]

Not a fan of cheese curds but love fried mozzarella with marinara

[@IanFitzgerald]

Those look like great cheese balls! To make fried cheese curds you really need to start with real cheese curds. They're apparently hard to get your hands on in the UK, but they're so good. Fresh ones squeak when you bite them.

[@lorigrimaldi194]

I found cheese curds in ALDI on Long Island. They had white cheddar and orange cheddar. I bought the white and ate them plain. I had heard it's best to let them get room temperature. They were okay. Next time I'll make a batter and fry them.

[@paulharris8364]

I live in Wisconsin USA the land of fried cheese curds. We generally use cheddar curds. Mozzarella is used for fried cheese sticks. A small but significant difference.

[@debbsc5176]

Whether they're authentic cheese curds or not, they look delicious!

[@sarahferrell5458]

Well, fried mozzarella is actually a thing anyway!!all good. But not curds. Go to Wisconsin, J, M, V!!!

[@sandracox4341]

They are not cheese curds. They look delicious, but Cheese curds are not made by doing anything to cheese. They are a by product of making cheese.

[@arich9326]

​@@sandracox4341 science!! 🛎️🛎️🛎️

[@Busted-Buzzard]

We can tell James was very spoiled as a child😂

[@jeffhampton2767]

Brat like 😂😂😂

[@ct6852]

No crust PB and J's for real.

[@Progressive_Canadian]

James you're a lucky young man to have such a wonderful Mum!

[@jeffhampton2767]

Mom 😊

[@Progressive_Canadian]

@@jeffhampton2767 Don't tell me Mum that!

[@jeffhampton2767]

@@Progressive_Canadian Revenge of the Mummy 😆😆😆

[@onlymebaby.9249]

Momma really loves her hat doesnt she.

[@joyannwesson]

Best souvenir she got in America

[@KTKacer]

Yeah, well it is cute, eh? (And she's cute in it!) I've had cheese curds at Culver's (fast food establishment out of Wisconsin) They do a great Butter Burger! But am not qualified at all to comment beyond that, I'm afraid. Well, ONE thing, dip 'em in Marinara sauce... that's it, good w/ or for w/e.

[@GinaDelcolle]

What you made is a mozzarella stick but in cube form. Curds are what you make cheese out of. In any case. They look delish but where’s the marinara sauce?

[@sarahferrell5458]

Yah, we always use marinara to dip.

[@stevewalls8140]

You needed what is called a spider to make the excess remove the batter .Don't forget the marinara sauce.

[@jodyarrington8555]

Looks good, but those are mozzarella balls, not cheese curds. Cheese curds are fresh, bite-sized bits of unaged cheese that form during the cheese-making process. They are about the same firmness and density as cheese, but with a springy or rubbery texture. They are very popular battered and deep-fried in Wisconsin and Minnesota. In Canada, they are used in poutine. 🧀🧀

[@gmcvay4]

Yep that's not cheese curds 😂

[@kristinallison5970]

Looks like a fish n chips batter over mozzerella cubes. Cant call them cheese curds (because those aren't curds or the right cheese) or cant call them even mozzerella sticks ( because they aren't sticks and use a breading). But you successfully made a battered cheese cube of your own🎉 Love the longer video and hugs from America ❤

[@kimberlygabaldon3260]

If i tried one "just to make sure i did it correctly," i would have ended up eating the whole batch. 😂 Yummy!

[@TruthHurts2u]

You guys need to do a French Dip sandwich.

[@erics607]

I'm from Wisconsin which is home to some of the best cheese in the world. Cheese curds are a necessity here. My favorite cheese curds I have ever had have been made with a sharp white cheddar.

[@darcyjorgensen5808]

Deep-fried mozzarella needs marinara sauce for dipping. Completely different from cheese curds (see, e.g., poutine).

[@aTheoryofFlight]

I would love to see a video I introducing your chickens 💜 those look good but I don’t think they are cheese curds… they look like you cut up mozzarella in cubes? Could be wrong, but of course anything with fried cheese looks yummy.

[@keleidoscope3564]

hello from Texas. I have been out shopping today. thank you so much for asking. keep up the good work I have absolutely loved watching your videos!

[@frank8040]

Not sure what the heck she made but those are not cheese curds.

[@kristinestein1084]

As already noted, you are making fried mozzerella cheese. They are often made in sticks but the chunks look good. They are served with marinara sauce. Cheese curds are a different food stuff alltogether.

[@JustMe-dc6ks]

Hush puppies go well with fish and chips. You’d need cornmeal though.

[@crabdonkey6381]

Garlic studded rib eye steak with mushrooms, baked potato and lima beans. Strawberry banana greek yogurt.

[@tanya41277]

They look delicious. Try pepper jack cheese if you like a bit of spice.

[@Peggi109]

Never had cheese curds. But fried mozzarella sticks dipped in marinara sauce is wicked good. Yay!! Something we eat in NY. Im tired of seeing southern food. Next, make some lox and bagel with a shmear. 😂

[@arich9326]

You'll get a slice of toast with some salmon and some cottage cheese.... And the title of the video will say authentic bagels and lox.

[@aaronnicklaus7860]

These are Motz Sticks in America. You need to use a cheddar cheese curd instead of Motz. Keep up the good work! If you need help making actual Wisconsin cheese curds, just let me know.

[@BetsyDilley]

Helps a little if you freeze the cheese cubes for half an hour before you batter them, fry then serve with marinara. Enjoy

[@kevinerose]

Not cheese curds. James, you guys need to ask more questions next time you come to America. You don't have to talk to people on the street but if you are inside a store or restaurant you can talk to the workers. They will be happy to help you out. You want to use cheese curds not cheese. Of course, fried cheese is tasty too. You did a great job with what you had though. Cheese curds are like a notch above these.

[@Apollo_Blaze]

I wish I could have one, they look delicious! You are going to have the best foods at your teas now, lol. Just have some marinara sauce on the side to dip them in. Such a fun video again 😀

[@daricetaylor737]

I think you likely got confused to what cheese curds are. Cheese curds are young pieces of cheese before being pressed into blocks. They have a different flavor profile and different texture than regular cheese. What you did is you made deep fried mozzarella sticks, or in your case cubes. I think it would be difficult for you to made actual cheese curds from scratch.

[@Jstreamssr]

Wonderful watching your mom explore American foods and how she dives into tasting them. Do the traditional fish and chips please!!

[@slickwillie9526]

Nothing says I love you like fried cheese.

[@epongeverte]

Here are some suggestions: Nashville Hot Chicken, Chicago Italian Beef Sandwich, Phillie Cheesesteak, Indiana Pork Tenderloin sandwich, Minnesota Hot Dish, Utah Funeral Potatoes, West Virginia Pepperoni Roll....

[@deannaschultz1814]

You should try pork tenderloin sandwiches. They're very popular in the Midwest.

[@StuartistStudio1964]

This Hoosier seconds the motion.

[@wikkedspindl]

"Little Miss Muffet, sat on her tuffet Eating her curds and whey" Apparently this was a thing... The process of making cheese from milk and adding rennet separates the solids from the liquids. The solids are the cheese curds and the liquids are they whey. The cheese curds are then processed more and squeezed together to make the various cheeses. This is just a basic of the process, but it's pretty much the same for most if not all cheese (not a cheese maker, so only general knowledge here). But cheese sticks are awesome! Especially with some marinara or ranch dipping sauce.

[@claregale9011]

Yes it's an old English nursery rhym.

[@andrewmarshall360]

I would devour with no complaints

[@pirateylass]

I had some cheese curds at the Tillamook Creamery on the Oregon coast, and it’s pretty much a light and airy unformed cheese ball. It reminded me of remnants leftover after pressing cheese into a block before it’s aged. They sold them in snack bags there on-site. Totally recommend trying it if you’re in town!

[@JoshColletta]

Goodness, those are big! But that's not a bad thing; they look delicious!

[@TheTechie1]

Vicky, yes please on the fish and chips!

[@scottgraney5275]

The crab cakes looked delicious 😊

[@SD-mw1hz]

You are bringing cheer and joy, we are all gathered in your kitchen. Never can go wrong with fried cheese. You are a beautiful bright soul. Joining from Georgia, USA

[@moomoopuppy508]

Greetings from California! I had to mail-order cheese curds from Canada when trying to make Poutine when it wasn't really known in the United States. The fried cheese curds at Freddy's Steakburgers are pretty good, but the breading could be more thicker and crispier. They're best when piping hot when the cheese is still melted. They're not as good when they cool down and become "sqeaky" again.

[@pacmanc8103]

Cheese curds are known in the US and have always available (I remember eating Tillamook cheese curds as a kid). You generally have to go to more bougie grocery stores to get them in lots of areas/cities. I’m sure you can get them at Whole Foods.

[@GeorgeMarcoux-g7n]

You can't throw a rock and not hit a cheese curds here in Wisconsin.🤣

[@jeffhampton2767]

I would absolutely love to see you make Fish and Chips ❤😊

[@scottgraney5275]

Vicky some eggs Benedict 😊

[@karlsmith2570]

1:35 Hey, Mrs. Vickie, there's a Canadian dish that uses cheese curds that you might find interesting. That dish is called Poutine, its French fries/chips that are covered with brown gravy and garnished with cheese curds on top

[@trish3572]

Never not once in my American 🇺🇸 life have I had a cheese curd. However, all the Canadian folks I know eat them kind of on the regular.

[@pacmon5285]

You're missing out. Great straight or with crackers. Or fry them and enjoy with a beer.

[@BobbyHutchison-d1k]

Have you made an American meatloaf before? Maybe you have and I missed it. But if not, please consider. It's a CLASSIC American dish.

[@mildredpierce4506]

She has

[@BobbyHutchison-d1k]

@@mildredpierce4506 Thank you. I will look it up.

[@urstruly00]

Hush puppies (corn mill)❤ goes great with fish and chips…

[@mildredpierce4506]

At first, I thought the title said crab curds and was wondering what were crab curds. I was looking at the previous video and this video at the same time.

[@jeffhampton2767]

Crab turds 😂😂😂

[@kkarllwt]

Unless you bought them at the factory, and they are still warm, You haven't had cheese curds. They need to squeak as you bite into them.

[@Justiceincorporated.]

lol…unless you do as I say you don’t get to decide

[@froggergypsy4596]

You need marinara sauce

[@Cody38Super]

I can recommend a small "fryer" with a basket, at least! It will also make Corn Dogs real easy. I'd also recommend Cheese Curds in a different batter. Try an American style batter, instead of Fish-N-Chips batter. Different batter for Fried Ravioli, not Fish and Chips batter. You want a batter that stays with the curd more, rather than just puffing up and running everywhere like that batter did....if you are trying to recreate an American Fried Cheese Curd, which I think you are.

[@caridemoranville6306]

She needs a camera over the stove!!❤️. So when is her channel going to start???

[@mrangryface]

I dunno, im here for deep fried mozz too. Its actually not easy to find curds just anywhere, a lot of grocery stores keep them with the fancy cheese tho

[@GeorgeMarcoux-g7n]

I can get fresh cheese curds in gas stations here in Wisconsin.

[@Yvette-b4p]

Cut mozzarella into strips and a breaded batter, deep fry or bake. Now dip in marinara sauce and you have mozzarella sticks. What you made was close to those, I love mozzarella sticks, and what you made looks yummy to me, just needed marinara with mozzarella. Not sure those would be considered cheese curds. Definitely loved watching.

[@jackhogston6119]

Cheese curds aren't really something we make at home, unless we're into making cheese from scratch. Because that's what you have to do, starting with milk.

[@jeffhampton2767]

Vicki, How many chickens do you have? 😊

[@gregdiamond6023]

I've never tried a cheese curd. I live in Georgia US. That’s mainly a northern Midwest thing. You've basically made a mozzarella stick in a different shape.

[@BobbyHutchison-d1k]

I don't really know what cheese curds are, but whatever they are, these look amazing.

[@marydavis5234]

Those are not cheese curds.

[@BobbyHutchison-d1k]

@@marydavis5234 Thank you for the clarification. I have never even heard of cheese curds. I don't know if we even have them in California. Maybe I've been hiding under a rock haha.

[@marydavis5234]

@ Have you ever had poutine

[@Elizabeth-h7m]

Suggestion… American goulash. I use the recipe from Chef John. It very different from Hungarian goulash, but is also yummy. It’s a favourite in our house and a one pot meal. Love the cowboy hat. 👍 When you make those again, dip them in marinara sauce. Yes! Show us your fish and chips, I bet we don’t make them correctly! 😂

[@DrVonChilla]

WHY WHY WHY aren't y'all in the kitchen with Vicky, actually LEARNING how to cook all these dishes?!? Mom won't be able to nor should be expected to take care of y'all FOREVER. The day will come (sooner than y'all expect) when you have to take care of HER. STRAIGHT-TALK 😄

[@caroljackson5419]

What is your problem?

[@mokokawi]

yes....make some fish n chips

[@kristinallison5970]

I think fish and chips would be boring. Nearly every American has already eaten these 100 times over. So maybe since you made a " not a cheese curd" you could make an actual breaded mozzerella cheese stick with a side of marinara sauce! I think viewers would like that and would show your evolving and listening to our tips. ❤

[@mpz2068]

I actually bought some of the made fresh daily cheese curds from my grocery store today!

[@hardtackbeans9790]

Vicki keeps happy chickens. I think these are fried cheese nuggets. If you can't get real cheese curds, this will do. I would eat this with a little marinara sauce. To whoever does the editing, Millie & James' volume has always been low in these. Now Vicki's volume is low. Bump it up just a little please.

[@WillardWooten]

I'm not sure if you guys get real cheese curd as I believe curd might mean yogurt in the UK. Living here in Washington we have Beecher's Cheese Curds made in Seattle but Wisconsin has all kinds of Curds on line , whether they ship to Jersey Island is another story.

[@Treasacello]

Those looked fantastic! (but be careful, melted cheese is painful on skin) I'd probably add a marinara sauce to dip in, or maybe a spinach sour cream dip- although to be honest, I might just enjoy them plain. I made banana pancakes and streaky bacon for dinner (because you asked)

[@ThatGirlLib]

The cheese balls look good, hopefully next time they get to try them freshly fried so they can get the crunch. If they have an air fryer, that will crisp it right up as well.

[@reginahay5211]

Of course this isn’t American. But Jersey fried mozzarella sounds good too. The people from Wisconsin will tell you the difference. We love fried mozz sticks. But that is not cheese curds.

[@reginahay5211]

Serve them with Italian marinara to dip in.

[@reginahay5211]

And yes I’d rather you fixed Jersey foods for us. And ask the group first how something is actually made. Reading recipes is fun too. This is a similar batter to corn dogs.

[@lauriereinertsen]

I ate cheese curds as a snack when I worked in Minnesota. They are plain and certain type of cheese, rarely deep fried. I assume you mean mozzarella cheese that melts. Then they are called Cheese sticks or cheese balls - not curds.

[@WaterfallFW]

IMO cheese curds are not battered but just squeaky cheese. These are more like cheese bites or sticks. We serve them with marinara or ranch sauce. They look delicious and I need to make some.

[@ElinaLoumoli-t5p]

It’s actually deep fried mozzarella chunks and we forgot the Panko or the breadcrumb. Your deep-fried mozzarella chunks Look yummy though. I love deep fried mozzarella, specially with barbecue sauce most people like to eat with ranch or marinara sauce.

[@1957wade]

You can do the same with cream cheese! Incorporate some powdered sugar with the cream cheese.

[@irishpixierose]

Like everyone else has told you what you've made is a version of batter fried mozzarella. I've not seen it with the batter you used. Usually fried mozzarella is made with a crumb coating, but I'm sure yours are delicious. Cheese curds or squeakers are very different & very good if you like cheese.

[@ritayprice3510]

Cheese curds are a North/Northwestern regional food. I've never made them but had them here in South Carolina at Freddy's fast food chain.

[@GeorgeMarcoux-g7n]

I live in central Wisconsin. If you don't enjoy deep fried cheese curds, you're banished to Illinois.

[@girlinvt]

Looks tasty. Fish and chips a definite yes

[@MrPenguinLife]

Most of the fried Cheese Curds I have eaten have been with Cheddar Cheese, note plain (non breaded) uncooked cheese curds are great for snacking too

[@lunarnote28]

So, cheese curds are different. They're just curdled cheddar. Those cheese sticks look great though! I honestly don't know if you could get cheese curds there. Dairy queen sells cheese curds, don't know how authentic, and I eat them with their sawmill gravy. So good. I took a pregnant friend and had her try it and she was hooked 😂.

[@bengilbert7655]

Fresh cheese curds will squeak when you bite them.

[@mokokawi]

we are in Georgia USA 🇺🇸 💙 ❤️....we're watching the Andy Griffith Show 😊

[@dennisfitzgerald8486]

Good job as usual

[@Dennis_B55]

Now you try to make red beans and rice. It's a cajun dish from New Orleans. But the mozzarella sticks came out good. Especially with some marinara sauce to dip in.

[@jeffhampton2767]

Try making a Ruben Sandwich ❤

[@doingstuffwithrus6574]

Sorry guys. My vision is getting really bad. Sometimes it's really hard to see you. But I can hear your beautiful voices.

[@michaelg2529]

Fish and chips? Yes, please. There are plenty of versions in America modified for American tastes but I for one would love to learn the real thing. Can we get mushy peas too?

[@ChoiceEnvironments]

Sorry I haven’t been keeping up with the cooking videos. There’s lots of stuff happening in our country right now, it’s hard to turn away. That said, I love fried mozzarella. Try making corn bread next. Then maybe banana pudding? You can try Texas chili! The chilies or chili powder can be mailed because they aren’t too perishable.

[@kimberlygabaldon3260]

You made mozarella sticks. Those are a thing here. We do order those at restaurants, and they are yummy!

[@joyannwesson]

I like mozzarella sticks. So that's probably what it tastes like. I've only had cheese curds at Culver's. Vicki you could make a lot of different egg dishes with having chickens. I love fresh eggs. Maybe do a quiche.

[@andrewmarshall360]

Good job, they would pair well with any😢

[@randykillman6475]

I am from California. Today I have cooked nothing since I have been working since early morning. It is now 2:35 PST and am now taking a lunch break. for me, cheddar is my favorite Nice job of it Ms vickie Some people dip them in sauce of choice as well

[@ljnohlgren]

Please find a great recipe for meatloaf. American weekly meal. You’re doing amazing.

[@daricetaylor737]

I would love to see you try to do jalapeno poppers!!

[@brithas]

Great video

[@dannyworten5876]

Should do both if you have both types of cheese . Then you wont have any decisions to make other than which was your favorite.

[@Cody38Super]

Wish I had a tip for cheese curd Mrs.Vicki....but I'm from Texas, not Wisconsin, I don't know diddly-squat about fryin' up cheese curds. *** TRY SOME FRIED RAVIOLI ! ! *** with a nice Marinara...THEY RULE!!

[@scottgraney5275]

Did you do meatloaf and mashed potatoes yet. Classic winter meal

[@marydavis5234]

Yes she did