Almond flour cake with just 4 ingredients!

[@marissamanzanillo8855]

Thanks for sharing this easy made cake,love it💞

[@mrniceguy2010]

I just made one! One of the first things I’ve actually baked from scratch! It turned out great, I used brown sugar as alternative. Thanks for the recipe! I’m looking forward to start baking more!!

[@TheBigMansWorld]

love that!!

[@NancyNoo7007]

@@TheBigMansWorld what temp to bake and how long ? Nothing in the bio !!!

[@SandybelSoward]

1 1/2 cups almond flour ▢4 large eggs separated ▢1/2 cup sugar * See notes ▢1 tablespoon lemon zest ▢1/4 cup sliced almonds optional ▢1/4 cup powdered sugar optional

[@mariabeltran6422]

Thanks 🙏

[@Bella-uf2oy]

thanks

[@kay-leannpaw5006]

thank U

[@satra270]

Thank you for sharing this!

[@magdapatriciaromerorimoldi5751]

Thank you!

[@AA-eq7kg]

This cake was both simple and delicious!

[@menmentally8591]

I just made it, I set my oven temp to 180deg c and the cake was everything 🙌🏽🙌🏽🙌🏽 although I had put a bit more than half a cup of sugar but next time I will put less with an boozy almond drizzle 🤤

[@Casca1997Berserk]

This is amazing. I agree, can easily make it low carb. Can you make a low carb fluffy biscuits recipe?

[@VenturiniGroene]

Famous Tarta de Santiago from Spain, few centuries recipe

[@angieg7257]

This turned out to be only 1” tall using an 8” springform pan so make it in a smaller pan if you want taller pieces. I used 3/4 cups sugar and it was still a bit too sweet. A wonderful dessert.

[@camilaify224]

I think 1/2 cup of sugar should be just fine

[@hazeleyezluv]

3/4 cup equals 6oz of sugar & 1/2 cups equals 4oz of sugar. You used more than what the recipe called for. So yeah it's sweeter.

[@angieg7257]

@@hazeleyezluvyes, i goofed! Now i know better for next time😮

[@RubyDelgadillo-b5h]

When is it ate best?and will it taste the same tha next day? What's it's shelf life? sorry want to make it for school

[@radhikasharma3315]

What temperature and minutes for bake

[@dasireadl]

Bake at 350F for 30 minutes or until tender on the top

[@elleondejuda4681]

Where to go to see the whole recipe?

[@wrathford]

I wonder if lightly toasting the almond flour for a minute or two will impart more flavour :)

[@emh171ify]

Without the recipe what is the purpose of this video.

[@suessosimplesogoodrecipes5410]

180C/350F. for 30 minutes. There is another 4 ingredient Almond Cake recipe on the site with more detailed instructions. This one is just a 'short', they don't always give all the details. Haven't tried this one yet, but I have made a lot of almond muffins, cookies, etc. The added lemon zest should make this a yummy recipe though.

[@ZurainahGierdien-hs8co]

Hello What are the 4 ingredients?

[@ceciliam.c.9321]

The first comment

[@lauravazquez1955]

Liquid ingredients?

[@monafortune6554]

Couldn't believe the ease and success....brill....all those years of labouring now gone😂...

[@kasper52173]

Nice, what does the lemon do?

[@angieg7257]

Without some citrus zest it tastes eggy

[@kasper52173]

@@angieg7257 thanks

[@Halfmileharvest]

Bake the cake for 30 minutes, or until tender on top. Remove the cake from the oven and let cool for 15 minutes, before carefully invert onto a plate and sprinkling with powdered sugar.

[@gadderevathi]

Where is the recipe. Please provide link

[@SandybelSoward]

1 1/2 cups almond flour ▢4 large eggs separated ▢1/2 cup sugar * See notes ▢1 tablespoon lemon zest ▢1/4 cup sliced almonds optional ▢1/4 cup powdered sugar optional

[@KiwiW-n3g]

@@SandybelSoward Directions in full?

[@AlinaPetreaca]

​@@KiwiW-n3gU can find it on his channel but it has nothing to do with thw cake that it's shown here, this is so missleading

[@davidbermudez7704]

I'll just substitute the white sugar for keto one

[@edition_8923]

There's no recipe in the bio!! What's point?!?!

[@marianneodell7637]

I see the list of ingredients but not the method. Can you possibly update it, please?😊

[@lettystevens3379]

From what I see, separate the egg yolks and beat together with the sugar, add the flour and lemon zest. Whip egg whites stiff and gradually add to mixture. Someone posted to bake at 350 degrees for 30 minutes. I am going to try it. Someone posted that 3/4 cup sugar was too sweet, so adjust amount.

[@nathanjstoic]

@@lettystevens3379How did it go?

[@GrievousWorm]

Great recipe😂 also: "it comes together in no time and melts in your mouth" 💀

[@josefagonzalez8294]

So 😍 good 👍 lol 😆 OMG 😲 🤣 hahaha yeah 😆 right on baby. Coffee ☕️ time. Rock my world 🌎 ♥️ xoxo 🌎 😍 😊

[@rinaalfaro7585]

What I Want is The Recipe Complete

[@magdalinesophia3610]

❤❤❤Emelda sabi densigh john❤❤❤

[@susandady3972]

where is the recipe! i need to get rid of my almond flour!

[@OllyK.K.]

if you are in the UK I'll buy it from you

[@Bella-uf2oy]

bro same

[@canlyhansen1588]

bro sameeee 😭😭@@Bella-uf2oy

[@anneinchley1211]

Make some almond biscuits google the recipe. I Google every recipe

[@anneinchley1211]

@@OllyK.K. I bought mine online and my hazelnut flour. Saves trundling round shops.

[@magdalinesophia3610]

❤❤❤Jeba vinoth❤❤❤

[@jenjosh]

Temperature people!!! Wth?? People always post these shorts with LITTLE directions 🙄

[@lauravazquez1955]

Please anyone post if you’ve done this recipe and how it turned out if not so I can stop watching from this baker

[@pachamaala3477]

I shall go buy since u can’t post the instructions!

[@stephaniegurland473]

Where is the recipe? Is this a tease?

[@charlieclaridge6926]

How much sugar substitute should i use please? I haven't used man made sugar for years 😂

[@angieg5378]

Where is the recipe

[@adriananegrotto9991]

Receipe

[@nouraa368]

I ruined the cake. Don’t make my mistake I whisked the almond flour with the egg yolks and sugar mixture instead of folding it and it became hard and lumpy

[@Masterbaiter1000]

That'll dry out within the hour

[@jaimeshort1892]

Well my one didn't cone out like that at all! 😂

[@Masterbaiter1000]

Thats because it's bs lmao