Agarose science - composition, gelification, hysteresis, syneresis, modifications, etc.

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the bumbling biochemist

the bumbling biochemist

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@kys7615
@kys7615 Жыл бұрын
somehow I got from researching gelatin in my cooking to this :D btw interesting stuff I wonder If this agarose works differently to agar agar, my problem with agar is that it forms a different molecular bond from regular meat based gelatin. I need something that works same as regular gelatin
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