Nick Turani Reveals Big SECRET while making carnitas | What’s For Lunch

Nick Turani from ANUS podcast joins chef donny to whip up some carnitas
INGRIDIENTS
-pork shoulder
-1/2 cup orange juice
-1/4 cup lime juice
-1 can IPA 9 (can sub chicken stock)
-1 tbsp cumin
-salt & pepper
-Pineapple
-jalapeno
-onion
-mango
-cilantro
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[@zynnertime]

I see Nick, I am legally obligated by court order to Click

[@PrazMaster]

Brother, I don’t fuck.

[@erics8524]

I highly doubt that a court would order that. Nice try

[@haydenhill4781]

Same bro

[@ironmike-lb8pi]

Yeah you and 59 other people on this earth feel that way

[@user-lg6um5sl3f]

@@erics8524try a beer, you might hate it

[@Tann7]

Dropping this on his 1 year anniversary is genius

[@griffinseppala8463]

One year already? Time really flies

[@Tann7]

@@griffinseppala8463 head down money up

[@austinzaloga2693]

So nice of you to cook for someone who is not struggling through, but LIVING WITH rickets.

[@davidcrouseii575]

I see Nicky, I clicky

[@dostercohen5421]

Gotta have Dave make his own pizza, Donny!

[@rossmckinney1816]

I see Nick I clicky for Nicky

[@user-xy6do2bl2f]

Might be my favorite so far. Your dynamic together is great!

[@sbardo1101]

It (FINALLY) aired!!!

[@user-xk9em7mb4h]

nicky remains supreme. Cam wishes he can dice like that

[@Theonlybumyouknow]

Tbh, never watched any other Donny vids. Simply came here to witness Nicky.

[@mcolem05]

Love the vids Donnie. Keep it up!

[@DonnyEnriquez1]

Appreciate it!

[@Tattytotter]

@@DonnyEnriquez1 I might have missed it, but where was the IPA listed used?

[@stevenbuker7509]

this is great keep em coming

[@theboys2505]

These are great - keep it goin big don!

[@adambartels4387]

Great content, Chef!

[@juandamiennebraska338]

donny, love the vids!

[@thedangerzone3901]

I've been making a similar version of these for years in the pressure cooker and they come out amazing every time. One tip I recommend is to put the shredded pork on a sheet pan with the cooking liquid and stick under the broiler for a few minutes. You get these perfect crispy edges that really enhance the texture

[@andygee3758]

Wow those look unbelievable. Donny strikes again!

[@superman1251]

Banger

[@Buhmab4621]

OH BABY GO YOUNG NICKY

[@Saving_Ryans_Privates]

So good

[@speckmyers1051]

This was great. Can we plz get the pilot of its anything like this

[@durtylou228]

Yum

[@forgettablelisa]

I've never heard of this guy but he's the best guest so far. I think this comment is the gayest thing I've ever done.

[@fatpowerful]

Welcome to the world of Nicky clicky

[@forgettablelisa]

@@fatpowerful so what’s his thing, what is he known for?

[@fatpowerful]

@@forgettablelisa funny guy. Quick whit. Any piece of barstool content he’s in is funny no matter what.

[@slippyfishmc3179]

He has a huge dick and impressive knife collection.

[@forgettablelisa]

@@fatpowerful I’ll have to check him out, he was funny, I was wondering if he was a comic I missed out on

[@steveherrman1054]

I see Nicky, I clicky!

[@CharlesBurnam]

Hilarious Don well done

[@neek8306]

legends

[@DonnyEnriquez1]

thanks beast

[@zacksmith2813]

nicky and i clicky

[@cavanfinn1225]

Commenting for algo again Chef Donny! Nicky clicks did not disappoint

[@travishancock2302]

Yo Donny, please show us how to make Birria tacos..🤘

[@cmoney186]

Ouhhh nickiii clickiii

[@colefrisbie5251]

Nicky Clicky.... it's in the name

[@christopherlord6766]

Best one so far 👍 we'll worth the return of Nicky clicky

[@Kristin_182]

NICKYYYY

[@ianbaribeau4661]

Shout out nick

[@brannum9307]

Great episode. One nick one click, everyone knows the rules.

[@DEGEN22]

Donny invited to the carne asada if he can cook some Carnitas in the big Cazo. Great video Chef.

[@papadoc7019]

Nicky did it again

[@jimmymanning8012]

Liking and commenting for the algorithm

[@modelballer24]

Nicks first real question; “so what’s the gayest thing you’ve ever done?” 😂😂

[@joelsloss.7537]

Then Nick when Donny asks him the same question - “Me? nothing at all, ever” 😂

[@Bobdabuulder]

Nicky clicky. Yes

[@josephsolomon3766]

Gotta give the guests more time to review it donno

[@Bougiecollects]

2 of barstool’s best 👏

[@dermuslazzara4926]

“These are like cast iron skillets” is hilarious

[@levivandijk7139]

You already know how it is... I see nicky and i gotta clicky

[@Ovoblanko]

Finally

[@openmike4559]

Funny goodness.

[@joeredmond7087]

Donny Has good knife skills I am determined to learn the onion technique also Nick=click

[@NateSterling123]

Those were some white ass tacos. You seasoned it with Cumin and nothing else, that's wild

[@rootshirt]

I see Nicky

[@nizamhus]

Is the cookbook still out of stock? Can't find it on the Barstool site and says out of stock on the link in the bio. Trying my best to support Chef Donny

[@cbreithaupt1]

Yeah he put up a waiting list I believe and plans to reprint once enough people join

[@DonnyEnriquez1]

Cookbook will be back ASAP! join the waitlist here chefdonny.square.site/

[@FlyingMods]

Im a simple man, I see Nicky i clicky

[@abruzza24]

that looks DELICIOUS

[@HiddenHistoryYT]

Nicky clicky

[@extremesportsmax3015]

when is donny does coming back

[@obiwanjabroni5554]

from the vault (prayers up)

[@fishfarmer41]

Gotta get wonton don on and make… well you know

[@doc4165]

the fact Nicky didn't cut a finger off.... I am quite impressed

[@DonnyEnriquez1]

lol i was worried

[@TheSirDenis2]

I see Nick, I click

[@HiddenHistoryYT]

Go Yals

[@sabrebills13096]

Onions have sulfur in them I think if u freeze them it should help a little bit

[@nebraskaryan9308]

Is Donny’s job title cook?

[@TimothyFitch]

nicky clicky

[@PrestigeWorldwide41269]

Wherever there's Nicky, you will find me clicky

[@CreativeDraft]

Saw Nick and I clicked

[@dansheehan4213]

Clicky

[@kollyb55]

Nicholas Clickolas

[@mattwilliams3373]

“Or not at all cause of opioids” 😂😂😂

[@bisonpepper7106]

Nicky gets the clickey. Good move Chef. Great video

[@jimmymanning8012]

Nicky clicky.

[@caseypnw]

The Bumpening™️ is finally over Happy Clickmas, may we rejoice

[@gilbertguerrero2656]

Nicky Clicky.

[@hisrealnameisjoesph]

When I see Nicky...

[@Zmorris12345]

Nicky Clicky

[@BeardMcBeard]

Nick's shoulder cracked like my grandma's.

[@ohayo73]

Ohio Valley Pizza can find its origins in kids eating pizza lunchables straight outta the fridge

[@djmiller1114]

I see Nicky I clicky

[@tehCloudsAbove]

Donny I thought you were in France where is this series filmed

[@jwill294]

I see Neek I Cleek

[@Jaddy2k]

Once I observe the Nicholas, I simply cant help but clickolas.

[@Nick-qz5wm]

Have the guests talk about the food longer. Felt rushed at the end. Great content tho

[@xavierjones1530]

Nicholas clickolas

[@ralphh428]

Come on chef seeds don’t have capsaicin

[@Johnny-mo4xz]

I want to put a hamster in there is classic from Nick

[@DannyNinez]

its probably good but traditionally i’ve never heard of pineapple in Carnitas

[@tonyvalencia6935]

Nicky Clicky!!! Only reason why I watched. I didn't watch any other of those clowns

[@tonyvalencia6935]

But I will now

[@DSchen97]

CLICKYYYYY

[@KayakingKennedy]

Awesome video but nothing will top the monkey boy documentary

[@FirstRoundBye]

Can also toss it in the oven to cook about half the time of braising, like 3 hours. That did seem like a crazy amount of acid with the lime+orange juice. Could use some flavors like onion/garlic and aromatics like bayleaf/cinnamon but that might be too much for nicky clicky to handle

[@HankMfHawk]

How does Nick shoot at such a high rate? There is a joke for every sentence

[@jansenm21]

I see Nicky, I clicky!

[@aidansattler2924]

I see Nicky, I clicky

[@mikebendert]

Nicky clicky

[@joefarmer2253]

Nicky Clicky

[@salwayballer]

Nicholas Clickolas

[@SteveKuntz-]

Clicky

[@joshshearin1514]

I see Nicky, I clicky

[@kylemoak3747]

Nicky clicky

[@XFLHighlights]

Clicky