An introduction to The Cornish Fishmonger's Smoked Haddock

The key ingredient in many fish chowders, and lending a lovely complexity to the humble fish pie, our naturally smoked haddock boasts a beautiful flavour.
Hand smoked over oak in our own kilns to a home cure, each of our haddock fillets are individually checked by hand for quality before being packaged.
The simplicity of using just oak and salt, means our haddock has an authentic flavour free from artificial preservatives or harsh chemicals.
The vibrant colour of our Smoked Haddock is completely natural, achieved by only selecting the freshest, best-quality fish, smoking for longer and in smaller batches.
thecornishfishmonger.co.uk/sm...

[@tommyjoestallings855]

Looks delicious, and you take pride in your artistic products. I want to order some

[@robarnold4104]

As kids we would sometimes have smoked haddock, poached eggs and crusty bread and butter to soak up the poaching liquid, my lord what a treat!!

[@damiandudek8835]

This is delicious. My favourite is smoked haddock in quiche tart.

[@fredob43]

I nearly never looked at this vlog because I thought you had dyed the Haddock. Might be an idea to put it in the heading that it's a natural colour. Best of luck with your business.

[@markscott4170]

I would like to buy some for my Dad. Any suggestions on a place to purchase

[@ThecornishfishmongerCoUk]

We offer a home delivery service on our website - you can find more information here: thecornishfishmonger.co.uk/smoked-haddock.html

[@zaurike]

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