OPEN KIBBEH by Yotam Ottolenghi and Sami Tamimi | From Jerusalem Cookbook

[@greggggg]

Wonderful, thank you so much! Loved the way you showed in detail all the single steps

[@josecamacho328]

Great channel! Keep up with your nice cooking videos!

[@TheCountertop]

Thanks! I really appreciate your support

[@rpark378]

thank you for the great videos. Have you tried any recipes from larousse gastronomique book?

[@TheCountertop]

Thanks for watching! Yes I tried some it’s. An amazing book for you to learn techniques and classic recipes

[@ekkojoe]

Hi, this video is amazing. I just followed the recipe in the book and on your video. Everything was delicious however the bulger was underdown. Some was fine. Some was raw? Have I made a mistake? Any advice please? Thanks

[@minaestergal7231]

We want ottolenghi original

[@jayjay111992]

Was the recipe any good?