Mutabbaq from Jerusalem - The New Cookbook from Ottolenghi

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Ebury Reads

Ebury Reads

Күн бұрын

Ottolenghi Recipes - www.amazon.co.u... - Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.
At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.
Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.
Packed with beautiful food and gorgeous photography, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting. - www.amazon.co.u... - Ottolenghi Recipes

Пікірлер: 7
@karenaleksanian7973
@karenaleksanian7973 5 жыл бұрын
The best book. I ordered two of them. Every time when you open the book you already can smell the beautiful foods and pastries 👍👍👍😍😍😍😋😋😋
@ikebanaJc
@ikebanaJc 9 жыл бұрын
MAN I'm gonna prepare this tomorrow. Looks delish
@lillyomgzi8033
@lillyomgzi8033 6 жыл бұрын
مشاالله شكرًا لك ع الحقيقيه ❤️🇵🇸
@Hollis_has_questions
@Hollis_has_questions Жыл бұрын
It’s very similar to the Sweet and Salty Cheesecake with Cherry Compote and Crumble that’s in the SIMPLE cookbook, except feta instead of goat cheese is mixed with the ricotta. And which is both easier and less sweet to prepare. If I were to make the Mutabbaq, I’d use orange (or perhaps rose water) instead of lemon, maybe mix orange zest with the cheese. Or how about grapefruit? Wouldn’t that be a sweet and tart treat!
@Jana0815
@Jana0815 3 жыл бұрын
looks like easy cheesy
@lillyomgzi8033
@lillyomgzi8033 6 жыл бұрын
الحقيقه
@lillyomgzi8033
@lillyomgzi8033 6 жыл бұрын
اسمها كمان تماري بلفلسطينيه
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