How to Preserve your lemons in 4 ways............

Lemon and oranges are really good for preserving. Instead of using the traditional method we can use lemons, oranges or any other fruit from citrus family this way. I used lemons and tangerines. When you pick the fruit from the plant when the fruits are well ripe the texture of the fruit becomes matured and not bitter at all.
Ingredients
500 g lemons/orange/ Tangerines or any citrus.
3 Tbsp salt in 2 Lt water for washing lemons.
Preserving jars. ( Need to be washed and sanitised beforehand. )
500 g sugar

[@Kit-cr60]

No irritating background “music” fabulous! Thank you

[@Mercury688]

What an offensive compliment

[@janetb8276]

You are very clear in giving your directions! Thank you so much, it's a terrific video!

[@TheCulinarycorner]

Thank you!

[@notmyhome]

Thank you so much for your methods here. I used to see lemon trees with fruit all over ground and thought how wonderful it would be to have them and of all the ways I would use them. Now We have lemon trees and they are wonderful. Praise God!

[@Mercury688]

Thank you for making this!! Lemons were only 10 cents at the store so I bought 20🤣🤣. so many great ways to preserve and you explain it so easily.

[@JAdeWii_]

This is the thing I’m most proud of learning today. Thank you

[@shehzadiamal5709]

This is my favourite YT comment ever. 💖

[@senbagamsenba5417]

Wow! It is an amazing idea to preserve winter fruits,sure will try. Thanks a lot.

[@annavantsevich8744]

This is exactly what I was looking for - thank you!!

[@chloejasper6852]

So happy you specified HOW LONG they should last. Many videos don't say anything about that

[@leighb.8508]

Very good video! Thank you! -- Much respect for your last remark: "So I hope you will preserve your lemons [rather] than letting them rot underneath your trees."

[@WhattaProdigy]

Love the lemon honey combo!! How delightful! ty!

[@gabriellavalle3917]

Amazing tips! Thank you for sharing!

[@CC-ey8mj]

Awesome video… straight to the point and full of great tips! 😀😀thank you ma’am!

[@ACS888]

Good teacher I learned so much

[@marythornton363]

I love this ❤

[@VeeJourneyAustralia]

Amazing ...

[@takishasage-freebeautyzone]

Excellent video with great tips!

[@jettereq272]

thank you. the making of ice cubes is a great idea. I made so much jam and jellies and don't know how to keep them any longer.

[@anomakumari3685]

Thank you very much for your nice Idea 💡

[@cupoftea31]

Thank you very much! I have got a lot of lemons to preserve

[@marygonzales5957]

Thank you loved your video!

[@MummyKiRasoi16]

Very good

[@pollywalters3787]

Awesome!

[@Royalu2000]

Thank you!

[@lalitham7009]

Thank you healthy drinks.

[@sherrysunshine6986]

Do they all last a year? Do they need to be refrigerated and or in a dark cool place? Thank you so much I hate when my fruits go bad and I make myself eat them because I just can not throw them away and if its a whole bag of lemons, that is a lot of lemon for me. Thank you ever so much!

[@aprilarmijo6967]

❤️

[@thunderrollsmedia]

I thought you shouldn’t preserve in sugar. That it wouldn’t ferment. Glad to see I’m wrong!! ❤️

[@mwilliamson3989]

Thabks

[@AffordableREI]

How long does each method preserve for? And, do i have to keep it in the fridge, or is on the counter fine?

[@TheCulinarycorner]

After leaving in the counter for 3 days I put them in fridge. I have one 7 months old in fridge. Still I am using it.

[@1N2themystic]

I'm quite sure that this is way too much sugar for any microbes to live in. Especially the honey. They found honey in a 4,500 year old Egyptian tomb still in edible condition. Pretty sure your lemons are going to be just fine for a year or so on your shelf.

[@2Ryled]

All of these last 1 year? Wow.

[@trumplostlol3007]

Sun dry the lemon first. Then add sugar. This is the traditional way of preserving lemon in East and Southeast Asia. You can store the lemon for much longer.

[@rosemaryfonsecagoncalves4380]

Coloca a discrição com a quantidade dos ingredientes nos comentários, aí posso colocar no google tradutor para eu fazer essa receita. Por favor! Obrigada! Put the discretion with the amount of ingredients in the comments, then I can put it on google translator for me to make this recipe. Please! Thank you!

[@TheCulinarycorner]

ITS IN DESCRIPTION BOX.THANKS

[@vzero_snexfur885]

Thanks for video will gas's come out off canistar one shown in your video it has no cover it's not a jar ,and can glass canister be put in boiling water to clean I'm looking to preserve lemons

[@TheCulinarycorner]

These were left in fridge. If you want to keep out need to follow water bath method. Mine stayed almost one year in fridge.

[@amorenoorskitchen7732]

Question do you keep them in the fridge or counter?

[@TheCulinarycorner]

Fridge

[@plantdogllc]

so when you preserve the lemon with sugar on top, it automatically seals it? also can you do it with other types of fruit with the same method? I know some fruit takes longer to extract...

[@TheCulinarycorner]

yes with limes., oranges, tangerines etc

[@anniejones6289]

So the final weight of the fruits was without the vessel weight rite.

[@TheCulinarycorner]

No after deducting the weight of the bowl.

[@anniejones6289]

@@TheCulinarycorner thx

[@korekiyokisser3558]

can we use brown sugar?

[@thessdurou7832]

Hi, pls advise if I can I use this method on calamansi?thank you

[@TheCulinarycorner]

Yes.

[@creativegeniuslyle9524]

How much honey do you put the lemons for the citron tea

[@DKFisher]

Do any of these methods have to be refrigerated?

[@TheCulinarycorner]

yes

[@melissawong2407]

Can you use brown sugar instead of white sugar

[@bobbyc.1111]

what if you leave the white part in?

[@TheCulinarycorner]

A bit bitter.

[@rdv_plays3848]

Do i have to refrigerate it after doing this video?

[@TheCulinarycorner]

yes

[@Centannicocktails]

Do you store the honey sugar in fridge??

[@TheCulinarycorner]

yes

[@Centannicocktails]

@@TheCulinarycorner Perfect! Thank you! Have you preserved lemons with salt? They are wonderful! Thank you so much!!

[@lmjrenee]

Can it be kept in plastic airtight container?

[@TheCulinarycorner]

Glass or ceramic the best

[@dishadeolwar9122]

Can we only use honey.. And not the sugar?

[@TSymington]

Why do you add the sugar if you are using honey ?

[@scarpiongirl6172]

can i use less sugar

[@TheCulinarycorner]

yes

[@kelbaleo9003]

Sugar in lemon?I will eat it all😋😋😋

[@beccahunt6127]

Can you not just preserve it with honey alone? Do you have to use the sugar? Genuine question, I am thinking you could just use honey and it would work, but I could easily be wrong.

[@thathappypie8872]

U should be able to.. I have made this countless of times and I have used honey often.. everytime I have done honey, it works perfectly..so I would say go for it.

[@vio6790]

yes, for me much better snd healthy, thi is the only way I do it, i do not need to keep it in the refrigerator

[@Ninah12345]

@@vio6790 how long does it last outside the refrigerator?

[@vio6790]

@@Ninah12345 Hello, you can do it with both or even salt! honey is a natural preservative, and also act like medicine and as long as the lemon remains under the honey it can last for ever!, it will change the color, flavour and probably will bubbling as a result of the fermentation but that's ok. One year and a half is the most I have preserved it but just because we eat it before. Hope it helps 😉

[@rozamaioran206]

U killed every thing with the sugar

[@ambberhill1090]

nice but too much sugar isn't healthy

[@Zamal512]

Too much sugar!