HOW TO MAKE EGGLESS VANILLA CUPCAKES AT HOME // Eggless Vanilla Cupcakes Without Condensed Milk

[@Dipashrivlogs]

Wow! Just made this , added a tea spoon of milk powder just coz I wtd to experiment and did 3 of them with a Lil biscoff spread mixed in. They are soooooo spongy ! You are right , they spring back at you! You are a genius. Thank you ❤

[@abirami94]

Just coming to leave a quick shout out that this is the best recipe for eggless cakes! I’ve tried all the possible permutations and combinations of eggless cupcakes like yoghurt and milk and butter and oil and condensed milk and vinegar and god knows what but nothing tops the texture of these! Thank you ❤

[@ashleshadesai2319]

These videos are so high production it is insane. So aesthetic 😭 I can only imagine the effort that goes into them. At this point I’m watching them more because they look so pleasing rather than the recipe itself 😂 but can’t wait to try these cupcakes ❤️

[@nikithamahajan6397]

These cup cakes turned out awesome .... They where just melt in mouth. I loved the idea of mixing milk and curd and they rise really well ... Only one thing I faces was the butter should not be sloppy if it's sloppy the cup cake sinks ... Love love the recipe

[@nehalshah5803]

Hey tried !! I think this is the best receipee ever I tried . What a awesome colour and top too.

[@pragatigupta6160]

I tried it today...first time i ate any vanilla cupcakes..it is just amazing...thank u so much for ur recipe

[@ML-gz7mf]

The best recipe so far I have came across. This saved me from my guests. Made this and once out from oven it has hard sides. But as it cools down and comes to room temperature this were the softest and tastiest EGGLESS CUPCAKES. Thank you so much for this. ❤

[@diyajain486]

I tried this recipe today and it came out to be so spongy and delicious . Thank u for sharing this recipe

[@monicajayaraman2412]

How did i miss your page..I just found it today in my recommendations and you are A LEGIT baker and the way you present your video is beautiful. Thanks for all your effort in presenting such a beautiful video and explaining it very clear. Thanks much

[@nibeditachoudhury310]

Tried this recipe. Surely a very soft spongy cake👌. For my pallet i feel sugar is more according to recipe so when i gave second try i put half of sugar and really it came perfect 🤩. Thanks a lot. Will try ur butter cream recipe for sure

[@chandrawaila6082]

I tried this recipe today and it turned out to be amazing, thanks a ton ❤

[@ga1330]

Made these just now. You are so right about the texture. Loved it. Thank you for sharing the recipe.

[@akashtibriwal2550]

I tried these decadent cupcakes! It was so soft and spongy! Thank you so much?

[@moonduststarlight2959]

I've made your eggless cake recipes many times and i love those.. reverse creaming method gives such a nice texture to the cake...and now you've made it even simpler without using any beaters... I'm surely gonna try this recipe soon..thanks

[@TheCupcakeConfession]

Thank you SOOOO much!!!! 💗Absolutely! I always tend to follow the reverse creaming method - the texture feels like a light cloud hahah! Thanks a million for your lovely message! 💗

[@shristikapoor6889]

I tried it today. The cupcakes turned out completely perfect ❤️ Thank you so much

[@thyagadimithri9957]

Gonna try these for my sons birthday tonight!! 😊😊😊 Thanks for the ingredients in grams ♥️

[@pramilay2k]

Tried your cupcakes today n believe me they were super soft n just yummy. Tku very much

[@sushovnnaroy2555]

Amazing!! A request for Eggless muffins, bread like and dense. ❤

[@TheCupcakeConfession]

Hi Sushovnna, Absolutely! I'm working on it and will be uploading the video very soon! 💗

[@Payalghotra-ze6jn]

This is my fav way of making eggless vanilla cake.. i put baking soda, baking powder in yogurt only and it become more fluffy than this..then u can add milk in the batter later

[@TheCupcakeConfession]

That sounds so incredible!!! 😍

[@nidhisoni2037]

I made cupcakes last month and birthday cake yesterday using this recipe. Came out so soft. Thank you

[@TheCupcakeConfession]

Ahh, I'm so delighted to hear that! Thank you so much! 🥰

[@nainaneet]

Amazing recipe tried it today. It’s just perfect

[@anonymoussoul5945]

I tried this cupcake and this was super yummy moist and fluffy thank you for the recipe 😊

[@shekhargujar324]

T Thanks for your delicious cupcake recipe. Made it for my wife and got impressed. Thanks a lot ! Merry Christmas!!!

[@tinacheeran222]

Hi, your videos are taken so beautifully and instill confidence even in a newbie. Tried out this eggless vanilla cake yesterday. It came out so tasty and very soft. Reminded me of my childhood.

[@lyndelacruz6998]

Wow!! Delicious cup cakes it look so fluffy and full of taste..Perfect!! Great recipe..Thanks for sharing us.. Have a nice day friend..

[@TheCupcakeConfession]

Thank you so much!!!! I'm so glad you liked the recipe! I hope you have a lovely day too! 💗

[@nehavijay3053]

Yummy. Can you give measurements in cups? That would be great

[@nehalshah5803]

Thank you dear once again. One more question can v make cake out of this same measurement?

[@akhileshphogat4654]

Thanxx thanxx thanxx so much got exact and perfect result👌👍👌👍🎂

[@ranparabhoomi]

Indeed i made this This is heaven

[@smritinambiar3888]

Have been wanting to try your recipes for some time now..finally tried this and they turned out do good. Thanku

[@TheCupcakeConfession]

Yay! So glad you liked them!!!!

[@smritinambiar3888]

Hello,can I use cake flour for this recipe as u are using reverse creaming method?

[@jyotiharisinghani9378]

Looking fantastic want to try please post measurement again

[@NankeesCanvas]

Which otg rod to on while baking these cupcakes? Both rods or just the lower one?

[@AlishaBakesCakes]

This is a fantastic recipe Samina!! You've definitely perfected eggless cupcakes! Just by looking at your silky smooth cupcake batter before it was baked, I knew that these cupcakes would have the most amazing texture 😍

[@TheCupcakeConfession]

Thank you so much, Alisha!!!! I'm obsessed with eggless baking now! It's so quick ahahha! They were super fluffy! I'm so happy that you enjoyed the video! 💗

[@EthiopianKitchen]

Looks yummy and beautiful!

[@TheCupcakeConfession]

Thank you so much!!! 💗

[@TheForeverLoveKD]

I tried... Its really delicious

[@sonisanapala2179]

I want the same recipe for chocolate cupcakes ....can u share the recipe??i tried ur vanilla cupcakes .It turnout into amazing cupcakes

[@anukritibhatt8672]

Looks yummy 😋.. Can wheat flour be used instead of all purpose flour?

[@riddhikhandelwal1312]

The best recipe ever........

[@TheCupcakeConfession]

Thank you SO much!! 💗

[@nibeditachoudhury310]

These look so amazing. Definitely will give it a try. An u please tell which nozle did u use for piping this one

[@ishikagupta7050]

ur recipes are amazinggg 😍 bt plss try give the quantity of all ingrediants in CUPS not in GRAMS .... coz it will be more easier for us !!!!

[@priyakurup3003]

Hi thanks for sharing the recipe. Can you pls tell What will be the baking time & temperature for convection microwave?

[@ymeofallppl]

Hi! The recipe looks sooper awesome and I tried this today for my daughter's birthday. Everything got ready in record time like you said and i poured them into the liners and baked into a pre-heated oven at 160 degrees for 20 mins..but it didn't bake..it was raw. So I kept a tab until it baked..it took me 90 mins! Not sure if it's my OTG or what! Both rods on, middle rack, preheated at 160 for 10 mins and then baked at the same temp for 20 and then multiplied by 3 for final baking to complete. And once cooled, the cupcake was overflown and sunk in centre. I measured everything on my scale.... everything in grams was measured on the scale. Dry and wet ingredients alike. Can you help me fix the issue? Mine is a borosil OTG, 52lts one. They tasted awesome ❤

[@yejiaaa9255]

Woah these look so good I'm going to make these in my aunt's baby shower

[@priyankaroy7030]

This is so beautiful and simple, will definitely try this soon😍

[@EmmTASTY]

Really beautiful video 🥰 Amazing recipe and presentation 🥰

[@TheCupcakeConfession]

Thank you sooo much! 💗

[@BJ-lc1xw]

Hi i also have morphy richard 52ltr Rcss otg...please tell me which function to use for baking??? & how to preheat the otg?? Plzzzz

[@radhikasharma8320]

So beautiful. Thank you ☺️

[@sarikachaudhari1223]

Thanks for the recipe . Can you please provide tbsp measurement for 75 g of curd and milk ..would be helpful to me

[@mistika72]

Wow, what a beautiful batter! I will definitely try this recipe soon 😊 I’m loving your channel! Thank you! 🙂💕

[@TheCupcakeConfession]

Thank you so so much for your lovely message, Ana! It means so much to me! 🥰 I hope you enjoy these cupcakes! 💗

[@mistika72]

The Cupcake Confession thank you Samina 💕

[@MrsBRyder]

Thank you for sharing. Definitely gonna try it.

[@TheCupcakeConfession]

Thanks a million, Brandy! Hope you enjoy baking these! 💗

[@nehavijay3053]

Presentation is awesome 👍. Hats off

[@namyavohra]

This is a must try recipe!! I suck at baking still they turned out amazingggg☺️ please try it out guys

[@paritashah2761]

How many cupcakes does it makes from this batter

[@ceekh2601]

hello... As you are using Morphy Richard so can you please tell me at which mode you bake cake cupcakes cookies and brownies ..that will great help thanks

[@deepika308]

Hi. No matter what my cupcakes either get over baked and get dome formed or sink if I try to check whether they are baked or not. I use convention. Would love to try your recipe. Thanks.

[@varshachavaan1393]

This recipe is super simple! Thanks for this recipe 😋

[@TheCupcakeConfession]

Thank you so much, Varsha! It is super quick to make the batter! 😍 I hope you enjoy making these at home! 💗

[@varshachavaan1393]

Hi Samina! Hope you're doing well ☺️ could let you me know what would be the cup measurements of these ingredients? Since I've recently started baking I don't have a weighing scale as yet. Would need helpful if you could also add in the cup measurements of these ingredients in the description ☺️ Hoping to hear from you!

[@shrutibengani4610]

Could you mention the measurements in cups ? How much curd/milk?

[@madhavivaidya3102]

Hi cupcakes came out perfectly fine.only one how to get light yellowish colour on cake surfeca how we get outside

[@CookingThyme]

wow this cupcake looks so good it is such a beautiful and appealing cupcake! i just saved this recipe, i will try :D

[@TheCupcakeConfession]

Thank you sooo much! I hope you enjoy them! Your channel is amazing!!! 💗

[@srishtiagarwal8242]

Hi Samina. I'd a request to make. 1. Can you please upload different varieties of eggless brownies, tea time cakes, chocolate bars, truffles? 2. Since strawberry season is coming can you please upload more strawberry related desserts? 3. Can you please do a video on eggless vanilla and chocolate cupcake and the variations we can make from the same batter? 4. Eggless marshmallows and sugar cookies too. Also how to ice them.. Please :) ❤

[@TheCupcakeConfession]

Hi Srishti! Hope you're well! Absolutely!!! I've noted them down and will create videos on them very soon! I also have several videos coming up in the next 2 - 3 weeks showing exciting variations of this eggless vanilla cupcake. I hope you enjoy them! 💗

[@srishtiagarwal8242]

@@TheCupcakeConfession I'm well. Thankyou ❤. And thankyou so much for noting done my suggestions. And I'll surely enjoy your vanilla cupcake variations without a doubt. Iim sure about it. Take care 😊 ❤

[@Ivyleaguelady]

Hi, I baked them today in the middle rack for the mentioned time but my cupcake got burnt from the bottom.. Please advise.

[@grisha_yeole]

It's amazing . Gonna try these soon

[@TheCupcakeConfession]

Thank you soooo much, Grisha!!! I really hope you like them!! 💗🥰

[@shinyahuja1435]

Hi dear. Pls share ur buttercream frosting recipe link. Thanks

[@nidhib1894]

My cupcakes formed a domb while in process of baking but once it was baked it went flat. I dint open the oven door. What could hav gone wrong?

[@snehanandyalasneha3243]

Can you suggest good hand blender

[@divyamyninee6049]

Hello.. Can I use oil instead of butter.

[@enjoycreaas7314]

Can we use vegeþable oil instead of butter ?

[@rituchhabra2669]

You should mention quantity in cup measurements also

[@swatikain4692]

Hi, can we reduce the sugar? And if yes, by how much?

[@gurudasnaik2446]

Hello Samina. Can you please show us the recipe for simple birthday cake like for half kg or one kg birthday cake which we can make it at home very easily. I really wanted to try that recipe from you.

[@sakshigupta9675]

How many days it last long with and without icing please reply and how to store it????,

[@Amirtha_rathinavelu]

Heyy samina...it just looks wowww...🤩 definitely gonna try this soon ... Please also do an eggless macaroons video without using aquafaba ... Love, Amirtha

[@TheCupcakeConfession]

Hi Amirtha, Thank you soooo much for your lovely message! I hope you enjoy making them - I'm obsessed with this cake hahaha! 😍 I'm currently developing the recipe for the eggless macarons and as soon as I get the recipe right, I will upload the video soon! 💗

[@Amirtha_rathinavelu]

@@TheCupcakeConfession Definitely will enjoy making and munching on them 😂😍.... Have made a lot of eggless cupcakes from your recipe turned out amazing on the first try itself.. thank you so much samina... Keep rocking ♥️

[@prernabhalerao4720]

Also , please mention the quantities in cups , please

[@NS-jx8cl]

Hi Samima, Like your recipe a lot and have made it several times. Wanted to check if I want to make whole cake with double the ingredients, every item will be doubled ? My cake actually sank after cooling down 2 times. Can u advise any reason. My yoghurt was slightly cold I think, can that cause any issue. Awaiting your feedback.

[@silvigrover9520]

Such an amazing recipe

[@TheCupcakeConfession]

Thank you SOO much, Silvi! 💗

[@sheebadheeraj5928]

Show us pineapple cupcakes too madam... Love to learn that., Thank you

[@harleenahuja415]

Hi dear..want to ask something...in winters wont these cupcakes gt hard due to butter inside?

[@divyachabra4921]

Hi you have to bake the muffins with top and bottom rod on or just bottom rod?. I have otg with fan?

[@TheCupcakeConfession]

Hi Divya, yes you can use the mode with both rods and fan. Hope this helps!

[@srishtiagarwal898]

Hey Samina..if I want to make this into a vanilla chocolate chip muffin, how much chocolate chips do I add ?

[@christinagarner13]

How long do you let the yogurt/milk/baking soda/baking powder mixture sit to become frothy?

[@neelamskitchenveg]

Looks beautiful

[@TheCupcakeConfession]

Thank you sooo much! 💗

[@purpledaisie22]

Hi Samina! These look gorgeous! Have you used a purple food color? I had a few questions about the boiled milk buttercream and since you're making a video again, I thought it best to ask you right now. It is possible that one can end up over-beating when we beat the butter and cooked milk mixture? Will beating for a long time make the mix too runny instead of keeping it stiff? I had this doubt because since the last few preparations, I'm noticing that my cooked milk mixture doesnt evenly mix in the butter and very tiny lumps remain in the frosting. So the frosting doesnt look as smooth as one would like. But I'm also afraid to beat it for too long.

[@TheCupcakeConfession]

Hi Alvina! Yes I have used a mix of red (3 drops) and blue (1 drop) to get this shade of purple. Thank you so much for pointing this out - Usually when you add the pudding mix in small additions, you keep beating them on a medium speed and once all the mix has been used up, you crank up the speed to high and beat for about 2 - 3 minutes. By then usually, the mix becomes homogenous! May I please ask for how long after adding all of the pudding mix do you whisk the frosting for and at what speed please? I will definitely address this and the lumpy aspect of the pudding mix in the updated video. 💗

[@purpledaisie22]

@@TheCupcakeConfession Thank you so much! Well, to be honest I don't beat it for very long after putting in all the pudding mix because I was afraid of losing the stiffness, I used to beat it for probably a minute on medium and not more than that. But now that you've detailed out how much to beat in what increments, I'll follow that!

[@purpledaisie22]

Purple is my favourite color so I'm eager to try the way you've achieved it!

[@enewsdigest2362]

​@@TheCupcakeConfession thanks for the detailed info process

[@briyalajames4534]

Which company electric beater is used for preparation??

[@JessicaUk]

Wow Sam looks so pretty n perfect 👌 😍 ❤..... mind blowing texture & colour as well please guide which particular colour you used m finding particular purple shade for me....

[@TheCupcakeConfession]

Thank you SOO much Jessica!!! 💗They are super fluffy and light! 😍 I've used a mix of blue and red (3 drops of red, 1 drop of blue), I hope this helps!

[@JessicaUk]

@@TheCupcakeConfession ofcourse dear definitely 👍 this helps me a lot I noted in my tips section thank you so much......so much there to learn from you every day🥰❤

[@hrittikagandhi1736]

Hi! If you please tell me how to cook in the microwave it would be really a great help. I have been searching for this answer since ages

[@User-sb208]

Can u share frosting u hav used in this video 👍

[@swatitripathi2061]

wow this is oooo good..aesome recipe dear

[@TheCupcakeConfession]

Thank you SOOO much! 💗

[@sophianayagi4645]

Can I use oil instead of butter... If so when to add

[@priyanka2172]

Could u pls tell that milk and curd are in gms or ml?

[@borahae3324]

What yogurt brand did u use?

[@khushivikam6430]

Can we use clarified butter instead of butter?

[@rupalakshminarayan4943]

What is caster sugar ?? I see u have used powdered sugar / confectioners sugar

[@anjali4399]

Regular powder sugar will do??

[@amishakaushal6020]

For how much time we have to keep the milk yogurt mixture aside ?

[@ashnabansal5049]

Can we use this batter to make cupcakes without oven or otg?

[@mahalakshmipalani3118]

For chocolate flavour what is the measurement?

[@siddiqakazi1176]

Can we use normal powdered sugar?

[@abhipsapattnaik3742]

Hey, can I add cocoa powder to make chocolate cupcakes out of this recipe? If yes, how much should I add? I am already in love with your channel🙈❤️

[@TheCupcakeConfession]

Hi Abhipsa, thank you SOOO much for your lovely message!!! I have a chocolate cake recipe coming up on Tuesday (18th august) 💗

[@rashmigupta2758]

Hi. Can you please give the measurements in cup please.