Crispy Pork Belly Recipe on the Grill - Porchetta

[@TheDawgfathasBBQ]

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[@MamaRayRayInTheKitchen]

Wow you are over here throwing down Porchetta my grandma would make this at Christmas brunch this brought back memories Wow awesome Merry Christmas to you and your family 🎄🎁

[@Joe-qz5bp]

Damn Big Dawg you did it again. Your videos are making the world a better place. Great job.

[@gregbrown4136]

My Cholesterol just rose 10 points. Love it.

[@alfonsoacastro]

Just wanted to say Merry Christmas to big D! you n your loved ones and thank you for making this year bearable.

[@thegalleryBBQ]

Awesome cook brother, something different. Have a great Christmas and thanks for all your guidance during this past year.

[@Viewtoagrill]

Delicious dish Alton! The chicharron is where its at.. the best part for me anyway. Take care Alton! Merry Christmas!

[@patrickparent1451]

The pig, that magical animal ! Keep posting your videos you're an awesome bbq coach ! :)

[@tobiensam]

This looks amazing...happy holidays and keep these videos comming in 2021..

[@rockyarchambeau5820]

Looks fantastic!! I will be doing one now !! Tks for another great video!!Merry Christmas 🎄 to you,and your family.....🎄🎄🎄🎄🎁🎁🎁👍🏻👍🏻

[@TheOtherSideOfTheStove]

I only made Porchetta one time in school-. I like the use of the box cutter to score- I am of Cuban heritage- so when you said chicharrón you had me. That’s a serious rotisserie - The crunch is really nice! Merry Christmas!

[@bobbicatton]

Beautiful. Wow, such great instruction👍❣️

[@SDSBBQs]

Great job with this one... my second video I filmed already so I can't incorporate the changes into my cook just yet but I will be making some changes to the next one! Thanks for sharing.

[@victorbenner539]

Just something I thought I should point out here Dash. Did you notice he made a point of showing him cutting the butchers twine? Just saying 😁.

[@SDSBBQs]

@@victorbenner539 yes indeed I did

[@rwalker4803]

Looks amazing thank you, I'm diffenlty gonna try making this

[@kylegrate9325]

That looks amazing. Man, I didn't see any liners in that glove when slicing. You that hard?!

[@TheReal_DeanD]

Another super super helpful video. Thanks.

[@MitchAndPhilip]

To say your food looks amazing would be an understatement. Everything looks like sheer perfection to us! Happy holidays!

[@backyardq1850]

Good stuff, The wife and I were debating if I should do this or not. May give it a go one day

[@CG-ie6iy]

Very nice! Greetings from Austria!

[@laurafedora5385]

The box cutter is a fantastic idea for controlling how deep you score it

[@DAHav5]

Wow that looks great. Can you make it without a rotisserie?

[@cypressblue8877]

Oh snap - amazing. Bet the taste is off the hook. Stay safe & take care of you all. Thanks for sharing eh :))

[@roypayne2320]

You’re the man!!! Looks delicious!!! You need to do a pellet smoker video on this 😋

[@vachicoff-roadcooking6697]

Wow Alton that looks absolutely delicious very juicy and very high-end great video

[@dextersmithbsee]

That is world class grilling right there! I would love to take a big bite out of that sandwich!

[@victorbenner539]

That looked great Alton. I really like the use of the box cutter. And the direction of the scores on the skin really a nice touch,looks great and improves the appearance. I'm still interested in contacting you about that pepper you and Dash were talking about last Wednesday live. I'll send you a email sometime in the next week or so. Lastly, did you use that pepper on that great looking piece of pork? Hmmm , it looked great 👀👍.

[@ngatiramona]

Absolutely sensational!!😍😍😍🤘

[@CookingwithStephennJacklyn]

Oooweee Alton!....mane you nailed that 👌 cook that Porchetta looks so GUUUD and the Crunch heck yeah! Thanks for sharing my brother. Take care, stay safe and HAPPY HOLS to you all. Cheers!

[@jalexander6873]

What size is that kettle

[@jjwoodworking3383]

Please show how to do an uncured bone in ham

[@rsoito74]

Wow that look's awesome..🤙

[@ruwn561]

Brilliant.

[@mamaandpapajoe]

Awesomeness!

[@Scrollerjct5]

I would love to try this, when I go to the butcher how do I ask for it? Do I request it by the pound or ask for it by size? What is the one you have here?

[@TheDawgfathasBBQ]

This here is basically the whole belly skin on. They do charge you by the pound but again I just get the whole belly and cut it to how much I want to make.

[@carlitocash]

On it! Thanks for this.

[@shruggz8951]

much love!

[@tokeykwong]

Big like 253,look so delicious pork belly recipe my friend

[@YesItsMario]

This looks great, that sandwich must have been bomb!

[@integrityinus]

a great meal

[@artgomez3157]

Beautimuss

[@hotlott2000]

Whats the point of doing multiple recaps on a video we can just replay if we forget the steps..?