Buttermilk Biscuits (done a little differently)

[@roseanncoffman-davis8485]

Those look amazing!!! Love that you have joined the Morrow hill creators. You are such a joy to watch!!! I swear this entire family has become my extended family!!! Thank you all for sharing your family and love with us all 💞

[@nancypierce8380]

Isn’t that the truth? I look forward to all these videos. Love this family as my own. Wish Lester and Jami would join in sometimes. Looks bad for them never to join in with family

[@nada7.077]

Stephanie I would like to share a tip with you and your viewers. Way back when I started baking and cooking with my Grandma there wasn’t such a thing as buttermilk powder, what we do if we don’t have buttermilk on hand is put 2 tablespoons of apple cider vinegar to our cup then add milk to make the needed amount of buttermilk. Let set for 20 minutes or so, stir, and you have buttermilk for your recipe. We have always just grabbed a glass out of the cupboard to cut biscuits out. I love your channel and am looking forward to learning a lot from you. ❤🙏

[@misstlc7136]

That's what I do as well. However I do have that buttermilk powder in my food storage. Good stuff.

[@chanate2]

Another tip for getting biscuits in the pan quickly - when you roll out the dough, shape it in a rectangle and cut it with a knife or bench scraper like you would for brownies or a cake in a pan. Then transfer the squares onto your baking pan, spacing the biscuits about an inch apart and bake as you normally would. No scraps to re-roll. I have also rolled out the dough on parchment paper and lifted the dough directly to the baking sheet and then space the squares out to give them space to rise.

[@katieransdell2997]

I finished up the artisan bread today, made some butter like pawpaw does and it turned out amazing! First time I've ever successfully made bread. Can't wait to try these biscuits. Never thought to freeze and grate the butter. Love that!

[@thedenmanhomestead]

Yey! I'm so glad!

[@deborahgarner5464]

There’s nothing like a hot, homemade biscuit with jelly! Your recipe is so simple!

[@fondadeen1164]

Oh I wish I was in tour kitchen sharing you brought back my Sunday morning childhood I'm 77 and we had buttermilk biscuits with goop (peanut butter. Honey and butter mixed) every Sunday morning thanks for the memories

[@evelyndevaughn5202]

You can tell Buddy grew up around his Uncles!! His sense of humor is a cross between his Uncle Dan's and Uncle Lester's!! ❤ 😍 ❤

[@misstlc7136]

My brother gave me a great tip about his amazing biscuits before he passed away. He laid down a piece of wax paper on the counter made his biscuits on the paper used it to fold the biscuits rather than his warm hands. Then after cutting out his biscuits he rolled up the wax paper and tossed it in the trash. Zero mess. Big talk fluffy biscuits. I miss him😢❤

[@KarenFann2]

Not sure if you know this, but you can take milk (whole or 2%) add 1 tablespoon of white vinegar to 1 cup of the milk. Let sit for 5 minutes and you have buttermilk. I am going to be trying the bread recipe you made for Jami. That looked so good. Those graters hurt on the fingers lol

[@debbiejones3247]

I never knew about adding vinegar to milk to make buttermilk! Thanks for the tip!

[@KarenFann2]

@@debbiejones3247 You are very welcome! I've done that for years, my grandma taught me that.

[@CJ-sg3vs]

Some of my best memories as a child was watching my mom get out the flour and crisco or butter and wave her magic wand and make the biscuit dough. She always let us cut out the biscuits. Then come dinner time I would eat at least 4 of them with butter. Mmmmmmmm good. I sure miss those times.

[@ritafirestone761]

I made the Artisan bread yesterday and is rising. I will cook it for dinner tonight. I am writing this recipe down. I think it would make great biscuits for biscuits and gravy. I have several different cutters like that and they were made by Cutco.

[@kimfrommn7162]

@Rite Firestone @Stephanie McKee RIta, I just told Stephanie why did she have to share her craving on biscuits and gravy, and the next comment, you do the same!! I will be making these this week!! Rita and Stephanie, I hope your Sunday is going great and may your week be just as great as well!!! Isn't Stephanie D. a great asset to the rest of the crew on Morrow Hill?!!!!! 🤗🤗

[@patriciafleischer8866]

Another great video Stephanie. You are just adorable! 🥰✌🏼🇺🇸

[@DebCnbfre]

They dad jokes were Great!!! 🤣😂

[@vandaroe5328]

Stephanie I would like to make a suggestion for you. There are so many older teenagers and young adults that have no idea how to cook basic foods and how to do laundry, make a bed and so on. Yes they can watch a KZbin video but I think having one person showing them how to do this would help. Cooking macaroni both from scratch and a box mix. Things to do with Ramen. Cooking scrambled eggs. There are the ones on campuses that have a microwave, air fryer or toaster oven. Maybe a hot plate. Different ideas to help them survive. Have your older son and Connor and Elora help. They will show that most foods are not hard and don’t take long. Just patience. Show them how to do laundry so they are not sleeping on sheets that haven’t been washed in months. Just an suggestion. It’s you page.

[@thedenmanhomestead]

I like this idea! Thank you

[@laurierowe617]

Looks yummy 😋

[@angelagreene581]

I truly enjoy your videos, and you provide a wealth of information. The amount of knowledge that you contain is extremely impressive

[@thedenmanhomestead]

Wow, thank you!

[@suzannmiller1468]

Oh how good thoughs look. Wow I can taste them now. Nothing better than a homemade buttermilk biscuit. Stephane I wish you had your own cooking or baking show and gardening projects. You are awesome on demonstrating and sharing tips etc. I'm so happy you started your own page. I like it alot. Thankyou for taking the time, I appreciate it. 💗 Have an awesome Sunday.

[@carlakayschosker2113]

😱I had no clue this dry buttermilk existed! Thanks I’m going to look for it.

[@eileenmeenagh3900]

They look yummy, another hack which I am sure you know to make buttermilk, 1 Cup of milk and 1 tablespoon white vinegar, also a hack to wake kids up,,,turn music on full blast lol.

[@rosemarycollis5094]

Hi Stephanie, you can also add a tablespoon of lemon juice to a cup of regular milk, let it sit for a. It and it will make buttermilk.❤️🇨🇦

[@elizabethbarker3216]

I jumped on to Amazon. Wow the price. The cheapest was 20$ Canadian for one made in Canada. This recipe is interesting. Great sense of humour lol

[@roxannelomas8918]

My best friend growing up, her mom (Granny) was from Alabama and had 14 kids. She would cook all day everyday. Man could she make some great biscuits and sausage gravy.

[@dianacox2293]

Stephanie you done a great job making teaching and sharing your biscuit recipe. I would of loved to tried one. Looked so good. My great aunt raised my 2 brothers and 1sister and me out of 7 kids. She was 60 when she took me and she always made home made bread, biscuits, doughnuts, angel food cake. Canned, alot of other things. She was such an amazing lady and taught me so much. I really enjoy watching your page. Thank you.

[@Pickles0607]

Stephanie my grandmother used a glass as a biscuit cutter when she made them. The biscuits you made look awesome.

[@conniehardin5361]

your voice is so calming

[@kimberlymatanga5834]

good morning thanks and have a blessed day 🤠❤🌵

[@dianesmith2480]

He must’ve woke up enough to smell something baking!🤣 I love biscuits too … thanks for this!

[@sandraterceira9880]

Good morning to Stephanie & Buddy and all the family on Morrow Hill All have fun and be safe

[@cherismith5481]

If I run out of self rising flour and I need it right away, I will make my own . 1 cup all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt Sift or whisk until well combined. You can double, triple, etc. You can make up a large batch and store it like you do all your flour stuff. I don’t usually use self rising flour, so I just make it as I go. I hope this helps. ❤ Thank you for the buttermilk powder information, also. I’ve seen it in the store, but, I wasn’t sure if it worked as well as the real buttermilk in baking. Have a blessed day y’all. ✝️🙏🏻❤️

[@lisalemaster9383]

Stephanie,. I have that powdered buttermilk as well. Wal-Mart has it if anyone is interested in it. In the isle where the baking soda, baking powder, yeast is . I keep my mine in a zip lock baggie in the refrigerator. If you use it for baking anything, ALWAYS ADD IT TO THE WATER AND DISSOLVE IT FIRST. DO NOT ADD TO THE DRY INGREDIENTS. I did that with a chocolate cake and you could see the buttermilk powder in the cake. 😒 LESSON LEARNED 😊. YOU CAN ALSO FREEZE ANY MILK IF YOU BUY IT AND HAVE LEFT OVERS. I pre measure out 1 cup and freeze each cup in a zip lock baggie.

[@ingridreed4288]

I love biscuits and gravy ,

[@rebeccasellers7018]

I use the preferred buttermilk as well, I can't stand the smell of the liquid. Shredding butter is the best trick in the universe, it makes life so much easier. Loving your videos, all your recipes are on point and simple great presentation.

[@garethmccarthy2990]

They are scones, passed on From when the British ruled the new world. They are great with Lemonade in the mixture. 🙋🏻‍♂️ from Geelong, Australia 🇦🇺

[@angelband1999]

I love homemade biscuits they look yummy.

[@lynnedoolan8972]

I’ve used that powdered buttermilk for years, very handy. Also that same recipe for the biscuits. The butter makes them sooooo good. Thanks for sharing.❤️

[@franceslarsen5256]

Hi Steph. Next time you make biscuits, before you bake them, try glazing the tops only first. You can use milk, melted butter or egg wash to glaze. Don't let any run down the cut sides tho.

[@kristinesullivan4316]

In a pinch you can make it. To 1 cup of milk ad a tablespoon of white vinegar, I’ve done that no cultures but it tastes good! Enjoy your videos ❤😊❤

[@cathywoodrick4933]

I’ve also used lemon juice in milk as a substitute for buttermilk. 👍🏻

[@jojardine7996]

Hello I’m a Newbie I seen you on Jami’s Tuesday’s video an PawPaw mentioned you also….. I’m old school an if you need say 1/4 cup buttermilk for making Banana bread or whatever Use 1/4 of milk an put a tablespoon of vinegar an stir …. Easy Peazy ‼️ Old cook books will call it Sour Milk. I’m 67 an learnt this from my grandmother so they’ve been doing this for years

[@carlamorris5410]

Warm biscuits are the best! These look wonderful. My mom used to make a bunch of biscuits and would freeze them. That way we could just take one or two or three 😜 and warm them up!

[@teresafortenberry4856]

I love the powdered buttermilk I use it to.

[@motherstouchcleaningcorp.5871]

Again I love watching your videos. I watch the whole families videos, I love how everyone has something different to offer.

[@loripasqualino9613]

He's just trying to make you laugh and brighten your day

[@thedenmanhomestead]

Oh he does!

[@cutlove100]

I am really enjoying your video's. The way you put the beginning and ends together is very cool, and your voice!!!! I know your not a teacher, but then again, you may be now. You are teaching thousands of people to do very cool things in the kitchen and gardens. And in my opinion, every Mother is a teacher yes :) Have a great weekend darlin, looking forward to more from you. xoxo Nancy

[@kathleenloverso5654]

Yummy.. the biscuits, not the “dad jokes” 😅♥️😆

[@susaneggleston9048]

People in Texas we don’t have cold water that comes out of our faucets

[@vickidolph1581]

I have found that I have the same problem with buttermilk! I try to use it up for things like homemade buttermilk ranch dressing, or to soak chicken in prior to frying, etc., but I ALWAYS end up throwing half of it away! I am adding the powdered buttermilk to my market list!! Thanks for the tip!!❤

[@thedenmanhomestead]

Same problem here!

[@Faw4Racing]

Good morning Stephanie 💖❤️💝

[@raquelcantu8602]

Wow, Stephanie the biscuits look so delicious with your homemade jelly Yummmmm!!! ❤😋😊👍

[@joannalston5658]

I love the way you bring things close to the screen so we all can smell the aroma! Love the video Stephanie!

[@trudiharmon7640]

Afternoon Stephanie hi buttermilk biscuits the Steph way you all make them slightly differently yours looked delicious shame there isn’t smellavision. Here in the Uk we can’t buy those pack of biscuits they don’t sell them. I am pretty sure they are we call scones and they are served as afternoon tea with clotted cream and jam which are delicious. We have them plain or with sultanas or cheese. I like the cheese ones you seem to have them as a breakfast meal. Love learning how each country has similar things but use them so differently. Thank you for sharing great video again. Hope your enjoying your Sunday. How the channel has grown in your first week. Hope your enjoying doing it. Take care God Bless 💕🙏

[@sharonmaresh]

I had not thought of grating the cold butter! Thank you for that tip. I use Hoosier Hills Farm's powdered buttermilk. They make all kinds of powdered dairy products. Also loved the biscuit 'messages' as well. Did you know there's a difference between dry and wet ingredient measuring cups? Now I want biscuits. 😊 If Buddy's going low carb, look up chaffles on KZbin.

[@karencuster6030]

You have so many talents . You are amazing and I really enjoy your new channel !!

[@juliasilvrants9556]

I understand. I live with one of those 2. Thanks for info about buttermilk powder. They look delicious

[@suzanaven8990]

My mom did a lot of baking and she used the powdered buttermilk, too! You give great tips!

[@gillianshaw7944]

In Australia and England we call these scones and u can make these with self raising flour and a can of lemonade, really easy recipe and the bubbles make it raise .

[@barbaraerickson3489]

OMG! I use the powdered buttermilk all the time. I occasionally use real liquid buttermilk just because I like the bubbly liquid smell and appearance. I made your artisan bread recipe yesterday to take to an oyster roast. It turned out really well! Thanks for the recipe! I really like your channel! ❤❤

[@patgraceffa9984]

Biscuits look great. Love ❤️ your new channel. Thank you for sharing!

[@debbiepreston3007]

Hi Steph...you can also add vinegar to regular milk and that works also as a substitute for buttermilk. Google it.

[@sfrancescole4785]

Thank you, Stephanie!!! A superb demonstration making buttermilk biscuits. I’m 77, majored in Home Ec in college, shadowed my mom and her sisters, and am still not as good as you!!! I have her 100 yo bread board, wood mixing bowl, rolling pin and biscuit 24:23 cutter…. Which is made from the small can of candied cream… also very old. I’m looking forward to all of your videos. 😎😎😎

[@thedenmanhomestead]

That's a huge compliment! Thank you so much! I love that you have those family heirlooms as well

[@VeronicaRonniDorval2638]

Nice parable about the biscuits! 😉

[@beckystone7994]

I love making snd eating homemade biscuits and your look wonderful Steph ! I grew up making mine using lard and mixing them buy hand and hand rolling them and baking them on a cast iron griddle which I still use today to bake my biscuits on but I don’t hand roll them anymore cause it’s much easier this way ! I’m enjoying your page so very much! God bless ❤️🙏🙋🏻

[@LoveBeingNana02]

Awesome! I did not know you could buy dry buttermilk. You guys seem to be so happy and a great family ❤ I love your kitchen! Buddy and the kids will eat it. You are so cute! I see where Elora gets it from ❤

[@DianaSoares66]

I was going to say they make powder buttermilk lol. My sister in law uses it for dressings too. Like ranch and coleslaw dressings.

[@thedenmanhomestead]

Yes! Awesome!

[@nanaofjax3026]

Thank you for the recipe never knew you could freeze the butter and then grate it for biscuits. Looks yummy, I will have to make them, also didn't know they made powdered buttermilk. Cool

[@evelynjoy6809]

Love home made biscuits.

[@pattdunn9845]

Oh...your killing me! Those look so good. I love them with cold butter and honey. Or orange marmalade! Buddy's jokes were pretty good! 😆

[@thedenmanhomestead]

🤫 shhh don't tell him or he will never stop 😂

[@shellyhuckabay3819]

That was a great tip! I never make anything that requires butter milk because I always waste the rest. I had no idea you could buy it in powder form. ❤️

[@carolerice9596]

Yummy!!! making me hungry for sausage biscuits and gravy.❤️

[@kristietaylor719]

In the same boat about not needing it vey often so when I do buy it I give the left over to my dad who drinks it. Since I found the buttermilk powder I no longer have to worry about it spoiling and can used it when I want.

[@debbiejones3247]

Thanks for the tip on using the powered buttermilk....I have seen it at the store but never tried it. I live alone and only make homemade biscuits maybe twice a month so it would advantage me to keep some handy. My youngest granddaughter LOVES my biscuits and I have been teaching her how to make them. I pretty much use your same recipe. My mother always used Crisco shortening. Thanks Stephanie! And let Buddy know I enjoyed his dad jokes!

[@lindadahl4936]

I use that powdered buttermilk all the time. Its good and very handy.

[@steveberdie7745]

Norma here. So far, I’ve watched Paw Paw, Kim, Daniel and Lu make biscuits. You all made them differently and they all look delicious. I needed buttermilk to add to a recipe one day, but didn’t have any. I looked up what I could substitute and learned that you could either add lemon juice or vinegar to milk to get buttermilk. The powder seems like a good idea too. Thanks for that tip because I had never seen it before. Thanks for taking the time to share this with us because I just love buttered biscuits with my coffee. Sometimes I’ll add a little store bought grape jelly. I have to admit that I use canned biscuits a lot. 😮

[@joannwhite3936]

So nice to see that I'm not the only one that makes things from scratch. I didn't know about the buttermilk, I'm going to pick up some of the powder kind. Thank you 💗🫂

[@loripasqualino9613]

You can put butter in your coffee it adds a beautiful flavor

[@tracyfrazier4278]

I love biscuits but can't eat them because of low carb/ I've been practicing with almond flour and coconut flour. I haven't mastered it yet but I will perfect it one day. Love your videos!

[@cheragilbert]

Welp I’m Gonna Admit, I Ran To Amazon & Purchased Powdered Buttermilk. Now I Can Have It Any Time I Need It. Thank You For Letting Us Know About That. Those Biscuits Look Delicious 😋

[@lindagoble9026]

Chera you did t need to go to Amazon. Most grocery chains (Publix, Kroger,Giant ect) carry it in the canned milk area.

[@cheragilbert]

@@lindagoble9026 I live in a Small Town & if something isn’t Popular then they don’t order it. 😢 Never seen it before in stores so I just ordered off Amazon. We only have a Food City & Walmart & they are Slim Pickings at Both. 😞

[@lindahipp8329]

They look delicious. Didn't know they made powdered buttermilk. Will have to try it. GOD BLESS Y'ALL.

[@terryjenna4494]

Good morning ☕🌾🍞🌾Nothing like fresh biscuits with honey and jam💞 They looked amazing 🤗 Love your videos 🥰

[@margaretwilson5]

I wish I lived in Texas because I would be at your front door for biscuits in a heartbeat LOL! They look so delicious!! Love your video’s!! Can’t wait to see more!!

[@peggycoleman7506]

Love homemade biscuits, yum.

[@debshaw3671]

I have seen people grate cold butter for pie crust but I never thought of biscuits. I enjoyed your show. It may sound silly but you speak so well. It would be fun to sit in the kitchen with you, I can’t say that about many host that are on KZbin.

[@thedenmanhomestead]

That is so kind! Thank you

[@tabathahagan6913]

Those look amazing.....

[@GinaSmith-Vaeretti]

never knew about powdered buttermilk. Thanks for the lesson, can't wait to make some for my husband.

[@marjoriegoodman7708]

I didn't know about the buttermilk powder that's for sharing that. I've used milk and vinegar to substitute for buttermilk. The biscuit's look yummy.

[@marybethkolesar5918]

I love buttermilk. I don’t get it often, because of the fat. I love a nice cold glass

[@lynneboatright5610]

This is an easy recipe. I think. I'm not a baker, but I think I can easily follow this recipe.

[@thedenmanhomestead]

I hope you try it!

[@spunkygmahappy4778]

I was in High School in the late 60's here in California, we still had Home Ec at that time, I loved it. When I used the utensils I was in awe of the tools that was available, plus the drawer and cabinets were so neat with a place for everything. I use to try to immulate that but, ha ha ha, not a success.

[@thedenmanhomestead]

Yeah no way, somehow my potato masher gets the drawer stuck every time 😂

[@spunkygmahappy4778]

@@thedenmanhomestead same here. I got some drawer dividers which helped a little

[@tinagalan2377]

I drink it ! I love buttermilk! Get that from my dad. !

[@marthaellis3975]

I really like your show honey. Also I like buddies jokes lol keep the good work out both of you

[@thedenmanhomestead]

Thanks so much!

[@alisamccauley518]

My mother n love taught me to add a tablespoon of white vinegar to a cup of milk. It works great.

[@Chriswxyz]

Thanks for letting me know about Buttermilk mix. I hardly ever use it either but use it in making mashed potatoes and pancakes. I hardly ever make those these days.

[@aliceballard5385]

I add vinegar to milk to get buttermilk but I think I am going to try the powdered stuff OR maybe try to freeze dry some.

[@thedenmanhomestead]

Let me know how that goes. I'm fascinated with freeze drying, but they're so dang expensive!

[@aliceballard5385]

@@thedenmanhomestead That's why it was an anniversary gift. I tried to get my sister or my neighbor to go in halves with me but they weren't interested. I am thinking about offering it up (for a fee) to my friends and neighbors to preserve their harvests this spring and summer. I live in West Galveston County. There's not a lot of channels doing gardening in Zone 9/9A so I am happy to see that is one of your interestes.

[@darrentaylor4760]

Good morning y'all ❤️

[@kallieesparza547]

Those biscuits look amazing Steph!! Buddy, I feel your pain. I had to go gluten free so I can no longer have regular bread and biscuits!!!!😭 and yet, I still watched the whole video!😂❤

[@barbaraerickson3489]

Kallie: perhaps you could try an alternate flour such as tapioca that does not have gluten. The taste and texture may differ, but you would have a great substitute!

[@lindarussell6311]

I've seen the round cutters on Amazon. I have been thinking about buying a set. Lots of sizes and self storing.

[@GingerBossier]

I like those cutters❗️👍🏼

[@peggycampbell905]

Looks wonderful

[@yoseldahurley4776]

I have powdered buttermilk and heavy whipping cream also.

[@tonyaromans2086]

I love buttermilk biscuits. Great recipe.

[@kellisheppard814]

Love his personality! Lol