Hauling The Fish Locker Lobster Pots - Cooking Delicious Lobster Bisque.

[@1Akai1]

Love watching Spargo’s Kitchen. From pot to pot!

[@TheFishLocker]

From pot to pot. 🤣🦞🦀

[@alexisgrunden1556]

That's it; you win the internet today. We can all go home now~😆

[@stephenking78]

It's an absolute pleasure to watch Jim at work, pure genius. Thankyou everyone in the Fish Locker family for providing such wonderful videos for us to enjoy. 🤗❤️

[@TheFishLocker]

It is our pleasure Stephen and have a great day. 😊👍🏻

[@adriamontano922]

Once again you have made my day. I adore you n your family. I tell everyone about the videos and your son is a treasure. He melts my heart. I wish u n ur family love and luck always. ❤

[@TheFishLocker]

Thank you so much and thank you for sharing our content with your friends. Have a wonderful day and best wishes. 😊🦞

[@jacquibradley1598]

I love adding the wine, a good glug and a sip, smashing Jim & John. Well done James, greetings from Cyprus. 🦞🦞🦀🦀

[@TheFishLocker]

Haha. Just a cheeky sip.

[@samuelgarrod8327]

Hahaa, I'll never understand 'leftover' wine. 😆🥂

[@TheFishLocker]

@@samuelgarrod8327 - It’s a running joke. 😉

[@BlackRussian31]

That’s my bedtime viewing full filled, off to sleep now with a smile on my face. Cheers to everyone

[@TheFishLocker]

Any time Stevie. 😊👍🏻

[@yvonnetresidder9171]

Such lucky people having your own Chef. That looked wonderful, and Jim makes it all so easy. Thank you for making these lovely videos John, they’re great.

[@TheFishLocker]

It is wonderful having chefs in the family. 😊

[@werftv4580]

The flavor of nostalgia... well put.. beautiful work as usual..

[@TheFishLocker]

Perfectly put wasn’t it. 😊

[@radiomattie]

Absolutely by far the best fishing channel on youtube ! very informative not just on the Catching side , but also on the cooking side too . Look forward to many years of watching you and the family out foraging, fishing and cooking.

[@TheFishLocker]

Thank you very much Matt. 😊👍🏻

[@waynecatt602]

It just doesn't get any better! Always a joy, great family, great content and as usual Jim rocked the kitchen!

[@TheFishLocker]

From pot to pot. 😬🦞

[@mstrdiver]

@@TheFishLocker - John, just curious. As I was watching you recover your pots, I Thought I noted that you had spliced them together, I assume from a cut or where someone else might have crossed your set. That brings me to my question. Did you ever recover your missing set from last season?

[@rsouder953]

Love your videos and I love watching the catch and cook videos. Everything looks so yummy. I loved it when Jim said "That's nostalgia in a pot"

[@TheFishLocker]

He is absolutely right isn’t he. 💙🦞

[@Adasrast]

Absolutely love your videos John. You made my Sunday today 👍🏻🐟🦞

[@TheFishLocker]

Glad you enjoy them Adam. 👍🏻🦞

[@debraanneclark2188]

Another great recipe from Jim, always full of little tips and ideas to prepare great looking food

[@TheFishLocker]

Glad you enjoyed the video Debra. 😊👍🏻

[@TheSassy1962]

I have been waiting for the bisque!! Thank you so much!

[@TheFishLocker]

It is our pleasure. 😊🦞

[@trig6712]

Great again, and many thanks

[@TheFishLocker]

My pleasure Trig.

[@pfbilyeu8105]

Spargo Jim makes gourmet meals easy. Thank him for me!

[@TheFishLocker]

That’s how you can tell he is a master. He makes the complex seem simple.

[@dzintrarowe4272]

Yummy ! Another great looking meal.

[@TheFishLocker]

This was delicious. 😊🦞

[@ackosadventures2486]

A great cook up Jim had my mouth watering once more 👍👍

[@TheFishLocker]

Delicious isn’t it. 😊

[@stephenkelly3404]

Great watching from catching to cooking step by step another great video mate

[@TheFishLocker]

Thank you Stephen. Glad you enjoyed it. 😊🦞

[@kieranpyne3271]

Learning all the time! : In the boil, back to the boil plus two minutes. Presumably its the same for crabs. Super stuff again Jim. Thanks!

[@TheFishLocker]

Exactly the same for crabs. 😊🦞🦀

[@leonmarkrodziewicz279]

Fish Finger sarnies, one of the greatest of all culinary delights! I do mine with well buttered bread and mayonnaise. I also like doing them with fish cakes, the ultimate comfort food!

[@TheFishLocker]

Oh yes!! 👌🏻

[@swirlgalaxy]

Howdy John!! Always like Jim's food creations! It's great to see 3 generation of a family sharing time together! As a man in his 60's, it's always great to see someone sharing their culinary secrets that always end in absolutely fabulous fruition! Big hugs from Ohio USA!!!!!!!!!!!!!!

[@TheFishLocker]

And thanks to the videos we can share the secrets of this wonderful food with everyone. 💙🦞

[@caj3152]

I lived in Kent for many years and loved going down to the Village Dockside Villages as well as to Cornwall with my boys. Being from Durban, South Africa and fished all my life but for different fish etc. The best is when, after watching the seafood being caught, is when the catch is brought to Jim to cook, he is excellent, such knowledge as he explains what he is doing.

[@TheFishLocker]

Jim is a wonderful teach and cooks with such passion. 😊🦞

[@joelwestbury]

Cj where abouts I live in Whitstable

[@caj3152]

Hi, no, I lived in Tunbridge Wells.

[@gordonfreeman320]

Jim is a national treasure. Excellent video!

[@TheFishLocker]

Couldn't agree more 😊

[@barber0611]

love to watch you fish and Jim cook 💗

[@TheFishLocker]

Jim is wonderful isn’t he. 😊🦞

[@seanoxborough5830]

Great stuff. Starving now.

[@TheFishLocker]

🤣🦞

[@clearwaterboating]

My Sunday is complete! Too much wind in my area so no taking the boat out today, next best thing to watching the Fish locker!

[@TheFishLocker]

Wind and rain is really breaking my spirit here too. 😔

[@johnrampulla5699]

Love your catch and cook videos with the family.

[@TheFishLocker]

Thank you John. 😊👍🏻

[@seanharris5602]

Well done all again 👏 looks & smells 👍

[@TheFishLocker]

Thank you Sean.

[@tonycamplin8607]

On the continent velvet swimming crabs are a highly prized delicacy. That meal looked fantastic, only downside for us poor mortals who can't get their own lobsters is the cost. Nice to see everyone together.

[@TheFishLocker]

I know what you mean Tony. If we didn’t catch them we wouldn’t eat them. 💰💰💰

[@Zupoyo]

I love when you cook in the Spargo kitchen

[@TheFishLocker]

Me too. 😊

[@benradley4895]

Another Sunday delight !👍💥

[@TheFishLocker]

Glad you enjoyed it Ben.

[@686bim]

well done jim,john,enjoyed that!😀😀

[@TheFishLocker]

Glad you enjoyed it mate.

[@nancys2212]

Hey gang! Even though I couldn't enjoy this FABULOUS meal with you, I still got pleasure from seeing how much you enjoy Jim's WONDERFUL meal! I LOVE lobster bisque so I'll definitely try Jim's recipe! Love seeing the family together! Always so enjoy Jim's skills in the kitchen. I've picked up a lot of tips and ways of cooking better and saving time and best of all, GREAT recipes to try. But mine doesn't come out as good. But practice makes perfection! More time well spent! Thanks for posting, John. My best to the family.

[@TheFishLocker]

That’s it in a nutshell Nancy. Practice makes perfect, and as Jim says. There are no mistakes, only lessons. 😉👍🏻

[@skipjack6974]

Yes get out when the tops are knocked off! Lobster Bisque one of my favs and one of the best fun to make and have friends say, “Oh, that’s lovely”

[@TheFishLocker]

It is delicious isn’t it. 😊🦞

[@craigthorne7825]

My mouth was watering by the end of that. Another quality video buddy.

[@TheFishLocker]

Cheers Craig.

[@donaldadams5342]

Another mouth watering video to excite our taste buds. Thanks for sharing John. Cheers to all, Don from South Aust.

[@TheFishLocker]

All the best mate.

[@richardprescott6322]

Fishing, fencing and cooking - awesome

[@TheFishLocker]

Something for everyone. 😉

[@Julianne955]

I really like how Sir Jim gives us a base recipe that can be used for multiple dishes! Sir Jim, I used your base rue recipe to make dinner tonight!!! I did a ham/potato/corn/carrot chowder...and it was delicious! Thank you Sir! I really enjoyed this episode, as I've heard of bisque (?sp) but didn't know the first thing about it. You two described the smell so well, I knew just what you were saying! Thank you all for another great video adventure. Whether the kitchen or the boat, always learning from the Fish Locker Family and Spargo's Kitchen.

[@TheFishLocker]

We plan the dishes and recipes that way on purpose. Simple to follow with ingredients anyone can source and they are all wonderful to eat. 😊🦞💙

[@louisbuscarino7330]

Great video looks like a lot of hard work but the results look amazing. I always enjoy when you bring your family to Spargo ‘s kitchen to cook up your catch. I especially enjoy you foraging videos and bring your find to Sargo kitchen. Can’t wait for your next video.

[@TheFishLocker]

Thank you Louis, have a wonderful day. 😊🦞

[@johnconnick3796]

Thanks for vlog, love a bit of Spargo ( Jim ) 👍

[@TheFishLocker]

We do too.

[@terryhowie3099]

Hello John, nothing like quality family time and a good meal! Thanks for another great video kind Sir!

[@TheFishLocker]

Our pleasure Terry. 👍🏻

[@Zepphd2]

Another great time! Appreciate your family sharing their time with us! Jim is always amazing!!Congratulations to James on his Fencing also!! And of course getting a gander at Mrs. Fishlocker! 😉

[@TheFishLocker]

Family time is time well spent. 👍🏻

[@angiehoward7261]

I know this is 9 months ago, I love watching your videos. Mr.Jim's cooking is that extra special zing that enhances the entertainment value of watching you. You catch the seafood and Jim cooks it up while James plays and the ladies enjoy a break from cooking duties. All the best to you The Fish Locker family in the coming New Year and a very Merry Christmas. May God Bless your family with health, wealth and boat safety in the new year.

[@MalcDavison]

Another winner John.....Love watching Jim cook, simple, yet comprehensive and easy.....Always feel the need to have a go at his recipes..Saludos desde España mi amigo....Malc

[@TheFishLocker]

We plan the meals and recipes that way on purpose. 😊👍🏻

[@nellnorwood1156]

Love the cooking video.

[@TheFishLocker]

Thank you. We love them too. 😊🦞🦀

[@terrydunlin]

Love this love watching the cook! It’s artistry

[@TheFishLocker]

Jim is simply wonderful isn’t he. 😊

[@jennihudson9484]

love the way you you say you've got an invite to dinner with that grin, poor lobster

[@TheFishLocker]

Haha.

[@glynnalan195]

Hi John, Nice catch and good idea with the lobster nuggets with a nice homemade soup, looks delicious mate. Thanks for a great post 🤝🇬🇧🦞

[@TheFishLocker]

It is our pleasure Glynn.

[@paulmcqueen1473]

Big up to the family. Great vid. Till next time.

[@TheFishLocker]

Take it easy Paul. 👍🏻🦞

[@ayjay749]

That looked gorgeous! Many thanks for the video!

[@TheFishLocker]

It is our pleasure.

[@annakwiatkowska8882]

Jim is my cooking inspiration. I love his creativity and instruction step by step. Thank you for sharing video. All the best and see you in the next video. I can't wait🤗😁

[@TheFishLocker]

I am glad that you find our videos so interesting and informative Anna. 😊🦞

[@TobiLaroux]

Jim using a parring knife to parry lol. ALWAYS use a good white wine when cooking, so you enjoy yourself a glass while cooking. Also bisque looks lovely. I personally would have added a little cream or half and half. Always lovely to see you sharing your dishes with us Jim, Cheers.

[@TheFishLocker]

We had it there ready but it was thick enough and cream can make it a little too rich for some.

[@BillyBigBollocks.]

Yes, love it.

[@TheFishLocker]

Cheers Billy. 😉

[@RobTaverner]

Once again a superb vlog. Thanks John.

[@TheFishLocker]

Any time Rob.

[@LeeLeesAdventures]

Love the boat and crab pots. Its was very different following into the kitchen and seeing a meal be made, thanks for posting i love lobster. When we visit the coast in our camper van i try and forage for sea food. We are hoping to get successful this year lol. We managed muscles from Newquay last year they where lovely in garlic butter. See you on the next outing thanks for posting. Michael. 👍

[@TheFishLocker]

Well done. It always tastes a little better when you’ve collected it yourself doesn’t it. 😊🦞

[@jeffadams4590]

My stepfather uses Argentina shrimp to stretch the lobser bisque as they have the same meaty texture and similar flavors to lobster. Great video, thank you!

[@TheFishLocker]

Nice touch. 👌🏻🦐

[@robertcotton9091]

A pleasure to watch from start to finish mate , from your talk about catch limits the way you say " If your eating 2 lobsters a day your living well". Made me laugh out loud :) The classic aperitif (?) fish finger and tartare sauce sandwich in the background (the king of sandwich's surely )? And the fries in the bisque, Lovely :) An absolute classic of a download ! I am watching on a Monday afternoon overseas after work and it's a great start to my week mate. Thanks again all. God bless. Rob.

[@TheFishLocker]

It is our pleasure Robert, take care mate and stay safe. 👍🏻🦞

[@smashedcandle]

Just picked up my first creels! Can’t wait to get them in the water! Cheers John!

[@TheFishLocker]

Good luck.

[@johnmartin7182]

Amazing stuff WOW what a great video big fan of your channel as always awesome content thanks

[@TheFishLocker]

Thank you very much John. 😊👍🏻

[@Eurowefilms421]

You've done it again...making me hungry ...🤤

[@TheFishLocker]

Haha. Consistency 😉👌🏻🦞

[@andysmith819]

Your videos are an absolute delight! I've said it before, it feels as if I'm actually a part of what's being recorded! That Bisque looked Devine! Thank you so very much :)

[@TheFishLocker]

I am glad that you feel that way Andy as that is what we hope when making them. 😊🦞💙

[@MauriceTarantulas]

Thats a tasty combo! Lots of flavour and some crunch. I'd def have that for lunch a few times per week.

[@TheFishLocker]

It’s perfect for when it’s cold outside.

[@Andy-pu2iv]

Love it! A couple of friends in a kitchen cooking and having fun. I have a friend where we get together and cook and have a laugh. Unfortunately any ideas of KZbin riches from filming us will fail at the first hurdle...

[@TheFishLocker]

Haha. KZbin Riches 🤣🤣🤣 These cooking videos break even with costs if they get 80k views.

[@barleyarrish]

Spargo's Kitchen is a joy. Are all male Spargo's Good Cooks? Years ago I paid a visit to the late Thomas Spargo of Sancreed. He opened the door in a floral Pinafore and I followed him back to his kitchen where he was baking Pasties. He had the same genial disposition and loved to talk about anything, he insisted on reading a Poem about Sancreed and it's cawing Rooks. So I say Viva the Spargo and your Kitchen! I was reading a book on the Seashore published in 1947 by L R.Brightwell while he was talking about the Dahlia Anenome he mentioned that in France it was fried and when he tried some it reminded him of Lobster. I have never tried this myself, and always say to myself I must.

[@TheFishLocker]

I believe that Jim is the last remaining Spargo of him line having only daughters himself. Jim is without question one of the greatest men I have ever known.

[@DavidMaruca_]

The lobster pots were cool, but the cookup at home was excellent. Compliments to the chef!

[@TheFishLocker]

Thank you David and have a great day. 😊🦞

[@peteshroll143]

Jim's definitely out of winter hibernation, Great show Guy's 👍🏻

[@TheFishLocker]

🦞😊

[@rickatanski]

Just found your channel recently and i am learning more and more every video ive watched so far, excellent viewing content mate, all the best.

[@TheFishLocker]

Welcome aboard Rick. 😊👍🏻🦞

[@Oneguysthoughts]

Love your channel!!!

[@TheFishLocker]

Thank you very much Matt.

[@grahamallen3941]

Thanks John/Jim that looked amazing. My good lady and my daughter said as I’m the master chef I should make that recipe. ,!!. Thanks again for another wonderful video! All the best Graham 🦞🦞

[@TheFishLocker]

Go for it mate. It’s delicious. 😊🦞

[@franiannarone8196]

Another great with family ❤️😋

[@TheFishLocker]

Glad you could join us Fran. 😊👍🏻

[@Dinky-IMO]

Those lobster bites look delicious, perfect with a bit of sweet chilli 😋

[@TheFishLocker]

YES!!!!

[@joelwestbury]

Great video as always thank you 😊

[@TheFishLocker]

My pleasure Joel.

[@davevalentine7442]

As always a great video

[@TheFishLocker]

Thanks Dave.

[@doublybubblysoap9734]

I have to laugh at myself...... I wave bye back to you every time! 😆 Always nice to see the whole family, and to see Jim cooking something scrumptious!!

[@TheFishLocker]

Everything Jim cooks is delicious. 😊💙

[@hubrisnaut]

My best friend was our State of Maine's cutlass champion 2 years in a row. A young lady from their club won the national foil championship. On to bisque!

[@TheFishLocker]

Interesting. 👍🏻

[@lauriehamilton2436]

Hello family!!! Such hard work with those pots. Hope the weather turns better for you, it's still pretty gross here in Canada. So responsible for the sustainability, thank you for sharing your video! I heard that lobsters were once "poor" people's food, and now, cooked well, are lovely! I am so happy to see a good way of making lobster bisque. The last time my sous Chef tried it, he destroyed the food processor because the shells were too hard HAHA! Well, at least it wasn't on my dime!

[@TheFishLocker]

Yes so legend has it they were referred to as sea bugs. Lobster meat was considered a poor person food.

[@davidrichardson6872]

John. The guy never ceases being a genius. Well done Mr spargo and you seen my reaction to you Xmas dinner. And gleefully replied. Thank you..

[@TheFishLocker]

Jim is simply wonderful isn’t he. 😊🦞💙

[@seanharris5602]

Nice 1 dude , enjoyed that 1..

[@TheFishLocker]

Thank you.

[@jaguarrior]

I looooved watching Jim cook! If I can ever get some crab and lobster shells, I am going to try to make the soup sometime.

[@TheFishLocker]

It is wonderful and makes use of something you would usually discard.

[@jaguarrior]

@@TheFishLocker I do the same for chicken bones. It always tastes better than the store bought stock.

[@greens117]

Brilliant Episode as ever🦞🍲😋😋

[@TheFishLocker]

Thank you very much. 🦞😊

[@Jimmyfisher121]

Thank you so much John, James and Jim at Jim's young age I was introduced to Fencing 🤺 by a champion fencer if I remember right her name was Mrs Moreton her Husband was a canoe slalom champion and both were school teachers.

[@TheFishLocker]

I bet they were very interesting people to know.

[@frankvanleeuwen2943]

I'm very in to soups at the moment...must the colder weather....i'm going to try this one with some fish... Thank you again..🥣🦞🦀

[@TheFishLocker]

Excellent. Please let us know how it goes Frank. 😊👍🏻

[@educai]

Me encantan estos vídeos de pesca y cocina, dos de mis hobie, enhorabuena y gracias

[@TheFishLocker]

It is our pleasure. Have a wonderful day. 😊🦞

[@jonpeterson1614]

This is awesome. I love lobster bisque. Didn’t really know this is how it was made. You’re videos are so great!

[@TheFishLocker]

Thank you Jon, I am glad that you find them so interesting. 👍🏻

[@andreweaston143]

That looks incredible! x

[@TheFishLocker]

Tasted incredible too. 😊🦞

[@michaelsadventures4261]

I wish we had lobsters in my area. Greetings from somewhere close to Fort Knox, Kentucky U.S.A.

[@TheFishLocker]

Wonderful aren’t they. 😊🦞

[@christinehodge3608]

Lobster looks delicious, good video

[@TheFishLocker]

Thank you Christine. 😊👍🏻

[@deniserobertson7942]

Hey guys i love your sense of humour. Love the cook ups.x

[@WilliamMallinson]

Utterly delicious! And done without an electric mixer....

[@TheFishLocker]

That’s the way. 😊👍🏻

[@MattyO-72]

fabulous !

[@TheFishLocker]

😊🦞

[@Telltalesign]

You have a lovely family. 😄😄

[@TheFishLocker]

Thank you very much. 😊🦞

[@jeanproctor3663]

That lobster bisque looks gorgeous! I think I'd want to just sit with the pan and a big spoon by myself in a corner. I don't tend to make soups very often because my other half won't eat them, so I end up putting most of what I make into the freezer, but you really can't go wrong with a big bowl of home-made soup and crusty buttered bread (or lobster bites). Looks like you missed all the bad snow in your neck of the woods too, you lucky people!

[@TheFishLocker]

I agree. Especially when it’s cold outside.

[@richysbivvy]

I prefer crab to lobster but maybe just not had a well prepared lobster. Good haul John 👍

[@TheFishLocker]

It’s a taste thing. Some days I prefer lobster and others crab is 👌🏻

[@svenandersen1459]

Great content as usual mate Thanks.

[@TheFishLocker]

Cheers bud.

[@B_B_]

it's always so delightful to see your videos!

[@TheFishLocker]

Glad you like them. 😊🦞

[@davidtemple6147]

great video again john and jims cooking always has me drooling lol

[@TheFishLocker]

Me too. 😬🦞

[@Spaceman-jb7hf]

Wow what a great cook, he makes it look so easy. Great to see you at boatlife.

[@TheFishLocker]

That’s how you can tell a master. He makes even the difficult and complex seem easy.

[@Spaceman-jb7hf]

@@TheFishLocker I totally agree.

[@SubjectiveFunny]

That looked delicious!

[@TheFishLocker]

It really was!!

[@Pockle1]

👍looks fantastic

[@TheFishLocker]

Tasted fantastic too. 😊👍🏻

[@Pockle1]

@@TheFishLocker 👍🦉

[@jodonbaker43]

You and Jim should have your own channel as a chef it is fantastic watching Jim cooking your catch absolutely wonderful content.

[@TheFishLocker]

Jim’s fantastic isn’t he. 😊👍🏻