Blackened Salmon and Shrimp on the griddle

This blackened salmon and shrimp on the griddle with a cajun cream sauce had me feeling all kind of ways. Nawlins ain't got nothin' on this Southern boy! Fans asked for it, I made it...
Blackened Salmon and Shrimp in a Cajun Cream Sauce was cook on my camp chef griddle and served over top of the best dang cheesy jalapeno grit cakes you've ever had.
No matter what brand of griddle you have, Camp Chef or the Blackstone griddle this recipe will rock on.
Sounds complicated, but this cajun inspired blackened fish recipe is actually very simple to make right on your flat top grill. Make cheese grits the night before and refrigerate them, then whip up a simple cajun cream sauce, season your fish and shrimp with your favorite blackened seasoning and you're well on the way to a restaurant-quality dinner at home!
‪@campchef‬ #griddlecooking #salmon #griddle #campchef
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Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!

[@stringmusicarchery]

Dood!!! I clicked here for the salmon. Gonna try salmon on the flat top tonight and wanted to get a few pointers before hand. Those grit cakes tho!!! Definitely gonna give this a try! Keep up the great work

[@TheFlatTopKing]

Hey thanks...we re did the grit cakes in another video...check out my Italian Dinner on the griddle....game changer

[@terryduprie6313]

Charcoal King, that was absolutely awesome. The shoutout is much appreciated. Four hundred subscribers and climbing, congrats. My wife and I have been thinking of trying something a bit out of the norm for our Christmas meal and I think you just gave us the answer. I'll be sure to let you know how it turns out. One can never go wrong with a delicious inspired Cajun meal. Go Tigers and Merry Christmas!!!

[@terryduprie6313]

Update - 12/25/2020: First off, Merry Christmas to you and the family. As I had mentioned we cooked this dish tonight for our Christmas dinner and it was absolutely fantastic. I believe it is my wife's new favorite meal. She said, this could be served in a fancy restaurant. It was absolutely delicious and certainly one we will cook again. We were able to find some red snapper and nice sized shrimp; man it was yummy. Thanks for sharing the recipe. Hope you all have a wonderful holiday season. Take care!!!

[@christophermatt9153]

You guys make a great team!

[@TheFlatTopKing]

TY

[@MickeySightings]

That looks amazing!!!

[@TheFlatTopKing]

Thanks MIckey...thats an old one for sure

[@jaybooth4815]

Oh man....you out did yourself on this! Looks absolutely delicious with a professional presentation! Well done! Merry Christmas to y’all!

[@TheFlatTopKing]

Merry Christmas Jay

[@howardbarlow578]

I love everything on those plates. That's a great meal.

[@TheFlatTopKing]

WOW that one was a hard one to watch....Thanks for going down that rabbit hole

[@2Wheels_NYC]

Excellent! That sauce looks 🔥🔥

[@TheFlatTopKing]

Those grits though 🔥💥

[@joePARKS]

This is absolutely AHmazing!

[@TheFlatTopKing]

Thanks Joe...I now it was long but it was a good recipe

[@offendineveryway9411]

This looks UNREAL. Only thing I would've done different is cooked the shrimp directly in the cream sauce. Thank You for the video. I can't wait to make this.

[@TheFlatTopKing]

Cant go wrong with that idea..

[@normanmaynor5705]

I guess I can over look the Gator slam because the food looked so out of this world Gooooood Thanks for sharing

[@TheFlatTopKing]

ahahahahha

[@bradcampbell624]

I'm so glad I'm looking back through the old vids! This one is priceless. And that dish is extraordinary (I had a similar issue with blackening and was moved outside for all further attempts). But, ya got to eat the salmon skin!

[@TheFlatTopKing]

Man thats a hard one to watch...so long..funny. Do you noticed a difference in previous videos that old and now

[@bradcampbell624]

Long, but entertainingly so. The newer vids are more polished and well-edited, but the content was always great. Going back to the Charcoal King days.

[@johnmccaffery5186]

Daaaaamn Neal! You shur out did yourself on this one brother. I definitely will give this one a shot, I’m picking up some Sockeye salmon at my Costco tomorrow!

[@TheFlatTopKing]

I should take a pic. Here right now. Not busy right now.

[@joePARKS]

You guys sharing bites is SPECTACULAR!

[@erokbrewmeister9231]

Make some Jerk Chicken on the Blackstone next, please.

[@TheFlatTopKing]

We absolutely love jerk chicken....I will look into it

[@rcorso75]

@The flat top king Absolutely looks amazing! Have you guys made pizza on the flat top? I'd love to see that.

[@TheFlatTopKing]

NO we have tried and in many videos i have addressed the PIZZA on the griddle..its something I think should be done in an oven for 360 heat...

[@rcorso75]

@@TheFlatTopKing agreed!!

[@ssgtslick]

"Grit Cake".... you mean Polenta?

[@TheFlatTopKing]

Yes...

[@kingtaj]

Not gonna lie, if I were eating out at your restaurant and you served me this food, I'd happily part with $30/plate... ok yeah maybe wishful thinking

[@TheFlatTopKing]

TY....I appreciate that..

[@billyhaney7836]

Keep your wife close buddy 😅

[@TheFlatTopKing]

hahhahha amen

[@larrymarion5268]

And don’t use your hands all over food!

[@TheFlatTopKing]

I eat with my hands...