Real Hawaiian Teriyaki Steak -Teriyaki on the Griddle

[@DarylPacific]

Ingredients 3 lb flank steak 1 cup Aloha shoyu Hawaiian soy sauce 1 cup granulated sugar 1/4 cup mirin sweet cooking wine 2 tablespoons minced garlic 1 tablespoon minced ginger 2 green onions sliced

[@Mstlc44]

Finally! One that is actually done the right way 🤙🌺

[@cheehee808_]

Japanese but born and raised in hawaii and gotta say, this is pretty faithful to how most places do teri beef here. Looks amazing

[@TheFlatTopKing]

Well thanks bud..it was important to represent with respect

[@EmEsjay1]

Props for understanding the importance of food and the culture

[@TheFlatTopKing]

Thank You....

[@codyrussow170]

Happy Father's day FTK , much respect to you for the willingness to listen to the person whom was offended and take his/her knowledge along with yours and create a killer recipe.. Much respect brotha ✌️

[@TheFlatTopKing]

Thanks Cody....i appreciate that

[@jaybooth4815]

What an absolutely great Hawaiian teriyaki dish you recreated Neal! Thanks for the story behind this cook. It’s the stories and thoughts that go into creating wonderful meals that, in my opinion, helps build this griddle community! Awesome cook brother! Thank you my friend! Cheers!

[@TheFlatTopKing]

Thanks Jay...hope you have a great Fathers Day

[@ChrisBQue]

Home Run!

[@TheFlatTopKing]

Thanks Chris...

[@coboscounty8513]

Can’t wait to make it!! Thank you for all your great informative Videos! And have a Happy Fathers Day!!

[@TheFlatTopKing]

Have fun!

[@hawaiianitedivah]

We use Galic, Ginger, brown sugar and Aloha Soyu with green leaf onion that’s the Hawaiian BRBQ sauce

[@mikeclarke3563]

Love your channel my friend, keep cooking the way you want

[@TheFlatTopKing]

Thanks so much

[@sportscardmania8445]

TFTK! Much respect to the gentleman sending you the recipe, but cooking is a form of ART! Keep doing YOU! And keep inspiring! Still waiting for the Fondo video. ;-)

[@TheFlatTopKing]

Thank you! Will do!...I honestly forgot about that one. I just wrote it down and will stae=rt looking into it..

[@sportscardmania8445]

@@TheFlatTopKing No worries, brother! My name is Jeff. Nice to meet you!

[@TheFlatTopKing]

@@sportscardmania8445 Thanks Jeff

[@superbug1977]

That meat looks perfect. I think you were wise to exclude the sesame oil because adding it brings the recipe much closer to Korean bulgogi. Anyway, I'm in Hawaii every summer and I've never seen Hawaiian natives cooking with anything but charcoal. It makes the meat smoky. I know you are a flat top griller, so your technique is how you do things. I'm going to definitely use you ingredients--but gotta go with charcoal instead. Cheers

[@Stewbphoto]

That looks awesome! Just ordered my 4 burner Camp Chef and can't wait to get cooking with it. Thanks for all the great ideas.

[@TheFlatTopKing]

Awesome! Thank you!

[@mikedelacruz3135]

Super awesome cook Brotha ✊🏼🧐! That was pretty cool of him sending you his recipe. I always buy the store bought, but i’ll give this recipe a go. Great choice with the flank 😋👌! Happy Father’s Day My Guy, enjoy your day. I think my sons are going to bbq some new yorks for me. I cant wait. Cheers y’all 👊🏼😎🤙🏼

[@TheFlatTopKing]

Hey Happy Father’s Day to you as well...are you on our fb group or instagram...if so hit me up personally

[@DidierBan]

Are you serious!!!!!? Now I’m gonna have to buy a Griddle and surprise my wife with this recipe. 😂😂😂😂 That looks delicious 🤤 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@TheFlatTopKing]

hhahahaha Thats the goal for sure...looking back at this recipe I would cut the sugar in half....You can always add more to your liking...

[@pjfan173]

Great tip on not shocking the grill with too much product. Thank you for the video

[@TheFlatTopKing]

you bet..

[@branwynnfely1117]

It looks Ono (good)thanks for rep.the Hawaiian culture ,hope your family enjoy🙏💪🤙

[@TheFlatTopKing]

👊🍻🔥thanks brother

[@cofflandrw]

Just tried the recipe from your website and wow. Best teriyaki I have had since ... well a long time.

[@TheFlatTopKing]

Hey great news. Thanks for letting us know. Appreciate that.

[@Stacey.B]

Bing watching to find the best meal to make for the 4th! ❤💐from N.E Tennessee! You are my people! Go Vols!!🧡🧡

[@TheFlatTopKing]

GO VOLS.....i just released my 4th special...Bacon wrapped jalapeño popper hot dogs

[@Stacey.B]

@@TheFlatTopKing I'm going to try it. Thinking of cheese steak for the 4th. Definitely want to try the teriyaki.

[@TheFlatTopKing]

@@Stacey.B on the teriyaki i would use approximately half the sugar i used.

[@Stacey.B]

@@TheFlatTopKing I have been thinking about it since I saw the video. I'm definitely going to try it. The soy sauce you used was ALOHA but I haven't seen it in stores. Is it different than what I would find here in Tennessee? Thx

[@TheFlatTopKing]

@@Stacey.B yes. Just use kinkoman Try this out. It really goes into great detail. theflattopking.com/hawaiian-beef-teriyaki/

[@dewke67]

Thanks for sharing. Can't wait to try this

[@TheFlatTopKing]

You are so welcome...after making it and if I would do it again I would cut the sugar in half...then start from there....maybe a hair sweet...

[@lisayingling6334]

Made this today. Absolutely delicious!!!! Thank you for sharing!!!

[@TheFlatTopKing]

hey that great...thanks lisa

[@davidacosta5470]

Darn good job. Aloha.

[@TheFlatTopKing]

Hey thanks bud...Aloha

[@legalofaaifo2124]

Thank you! This looks amazing ❤

[@tamasatoa8368]

Bradah, you got it! Great job!

[@TheFlatTopKing]

Appreciate it! Thanks for commenting...

[@diannem5775]

You’re an awesome chef! Keep ‘‘em coming. Thanks for sharing

[@TheFlatTopKing]

Thanks so much.Will do

[@howardbarlow578]

That's gotta be great. I need to try it, as well.

[@mikebruce2758]

Great variation on a way to prepare a meal and serve a steak that is moist flavorful and within todays budget for a family. Keep them coming……

[@TheFlatTopKing]

Thanks Mike...

[@Merica_dadgarage]

Happy Father’s Day🤘🏼💪🏼🤘🏼🇺🇸🇺🇸🇺🇸

[@TheFlatTopKing]

👊👊🇺🇸

[@2Wheels_NYC]

I'm a Mr. Yoshida guy, never made myself. Now I will, looks awesome!

[@TheFlatTopKing]

Message me....

[@2Wheels_NYC]

@@TheFlatTopKing did

[@ermabrown1905]

Hello, love how u prep that steak thats going to be good👍🏽❤

[@johnperkins8884]

Made this for supper tonight. The teriyaki recipe is killer! Marinated the steak for 24 and was delicious! Thanks

[@TheFlatTopKing]

hey thats awesome...thanks

[@bobbicatton]

Fantastic! This sure looks like a winner to me!😊Great tip to caramelized the pineapple, and "clean as you go" is especially great advice with that sticky sauce👍

[@TheFlatTopKing]

Thanks Bobbi...

[@billyhaney5002]

Another great vid, i don’t use recipes I use what I have on hand, I thing maybe the only time a recipe needs to follow is if your baking. Thanks for sharing.

[@TheFlatTopKing]

Thanks Bill...

[@jakespencer8077]

Will be trying that sauce! Awesome videos and just do you brother!

[@TheFlatTopKing]

Jake hit me up on another platform before you make it

[@jakespencer8077]

Will do.

[@HorsemanX72]

Great video! I have learned so much from your channel in the last couple weeks. Doesn't make sense to me that someone gets offended by you putting your own twist in cooking something. If you had made some derogatory statement about a culture, that may be different, but just cooking? C'mon man. I grew up in South Knoxville and now live in MI. When you mention East TN, or the Vols, it starts making me homesick lol.

[@TheFlatTopKing]

Hey neighbor...I grew up in South K as well South Doyle middle and high

[@TheFlatTopKing]

Oh Yeah I agree...its crazy what people get offended by...or think they have to say..Like you cooked your bacon to long...it to crispy...

[@HorsemanX72]

Graduated Doyle in 1990. Last year it was Doyle before it changed to South Doyle. I lived on Stock Creek road. The big ridge you can see behind the football field, I lived on the othet side. Small world lol.

[@1723tommy]

Sesame oil is a key for unique taste nothing can replace it

[@TheFlatTopKing]

I came so close to put it in but he said that the original didnt have it in there..just like pineapple or brown sugar..but he prefered it in there...so i was debating...

[@christeenprice5637]

Awesome recipe, thanks for sharing 👍🇺🇸👍🇺🇸👍

[@TheFlatTopKing]

THANKS Christeen

[@brianbrinegar6086]

Excellent video! I look forward to trying the recipe!! Suggestion: Date-night dinner videos; One to go with a glass of wine, one to go with a martini and one to go with beer (depending on the date)!

[@TheFlatTopKing]

Great suggestion! Sounds great...

[@topdawg2127]

Thank you sir. Well done

[@TheFlatTopKing]

Very welcome...thanks bud

[@apuz13]

Awesome Awesome video. This is something I really need to make and soon. Thank you

[@TheFlatTopKing]

Glad it was helpful!

[@Chris.Rhodes]

Just got done making your muffin mix pancakes....man, those were so good. We did blueberry. Happy father's day! Thanks for all your recipes man, I'm loving this Blackstone and your recipes!

[@TheFlatTopKing]

OH man....we are going to melt strawberry ice cream and use in blueberry muffin mix with massurated strawberries and fresh whipped cream..for a griddle dessert....

[@Chris.Rhodes]

@@TheFlatTopKing uh....WHOA! are you doing a video on it!?

[@TheFlatTopKing]

@@Chris.Rhodes yes

[@Chris.Rhodes]

@@TheFlatTopKing I can't wait!

[@commonsense5709]

Sesame oil is a very important ingredient that adds a hint of nuttiness and smokiness making it a true taste of Hawaii. The only thing I can think of for a similar taste substitution is peanut oil (or a tiny amount of peanut butter mixed with vegetable oil) along with one drop of liquid smoke.

[@TheFlatTopKing]

Probably comes from different family recipes..i just followed his recipe..

[@victoraragon3130]

I am going to try it.

[@TheFlatTopKing]

I would but the sugar if it was my recipe...maybe by 1/4 to 1/2....just me

[@frankmarullo228]

Good video Neil just got back in town, catching up on videos. That meal looks good my friend. THANK you Frank from montana....

[@TheFlatTopKing]

Thanks Frank

[@trevorhodge8335]

Love watching your griddle show's don't really care which griddle you are using for the most part they are some what the same. We just have a 2 burner portable one we take it camping and use it the most. But anyway I think you are a straight shooter and have some good recipes you cook. Your my favorite griddle show!

[@TheFlatTopKing]

Hey Trevor I appreciate that...

[@goyonehiro1]

good job braddah

[@TheFlatTopKing]

TY

[@orangesweetness]

This looks delicious

[@TheFlatTopKing]

Thanks Katie...it was important to represent the culture...

[@ThaPenh]

Looks bomb bro and super juicy! Happy Father's Day brother.

[@TheFlatTopKing]

Thanks Bud...

[@bradcampbell624]

That looks delicious. Love the caramelized pineapple on the side (thanks for the sugar tip), such an unrecognized side item, either grilled or griddled.

[@TheFlatTopKing]

It's so good!...Thanks Brad

[@thatstupidbunnysuit2648]

So makin this this weekend

[@TheFlatTopKing]

I personally would back off on the amount of sugar...add and taste as you go...i migh have added a little to much

[@bw6143]

Looks good

[@peidiliu6860]

Hi Flat top king! I really enjoy watching your videos and made a few things that I learned from your channel on my Camp Chef also. Anyways, I live in Sacramento California and here we have a burger restaurant called Squeeze In Burger. I believe Guy Fieri from the food network actually hosted an episode of his show in that restaurant. I think this burger should be right up your ally since it’s made on a griddle. Please look it up and I would love to see your version of this burger! Thank you again and keep up the good work!

[@TheFlatTopKing]

Hey I appreciate the kind words...I will look around

[@ermabrown1905]

Hello I had to text back again that looks so goooood!

[@TheFlatTopKing]

HAHAHAHA your always welcome Mrs Erma...

[@idonwantella2824]

Also, when I inquire about temp settings, I'm curious where you have your temp dials set low/medium/high. I'm never concerned about actual temperature because I do not have an IR thermometer.

[@TheFlatTopKing]

LOW...

[@alans6767]

Nice little bit at the end.

[@msramona60]

FT King I was stationed in Hawaii for 3 years in the 25th ID. Knew several locals and this recipe is the closest I have seen to how they cooked. He said no condiments, not necessary. That is true, I rarely saw anyone add anything to the finished meat

[@TheFlatTopKing]

First thanks for your service...I appreciate that...really do...cheers

[@mikedietz8246]

Outstanding

[@TheFlatTopKing]

thanks Mike

[@superfluous5480]

Man! I’ve watched a ton of videos today on Beef Teriyaki.. Trying to see who else uses a splash of Vinegar (like my Momma did). Being Polynesian, I approve this video! Again, only thing missing was the vinegar. Great job, +1 sub and I don’t even have a flat top! 😂

[@TheFlatTopKing]

hahha Man I have to tell ya, I really appreciate that...Personally after making that I can really see that a splash would have balanced perfectly..

[@sandman18913]

Looks amazing happy Father’s Day buddy

[@TheFlatTopKing]

Thanks so much

[@abelgarc]

I'm really that kind of person that don't care about everybody says ...it looks great and I'm pretty sure it tastes great too so if it fits you..... 👍 Next time so people won't get offended just say .this is my take on this recipe. And problem solved

[@TheFlatTopKing]

I hear ya...i guess I didnt or dont like the idea of cooking for people who feel like the culture was offended by not knowing...heck I dont know everything or know how to cook everything...I agree just say your piece and move on...

[@4149dwiley]

I think you nailed it. I can taste through the monitor. Navy Cooks are the best. Sign out, EM1/SS

[@TheFlatTopKing]

heck yeah.....CS2 SS...

[@ljv3rd641]

Thanks!

[@TheFlatTopKing]

Ty...much appreciated

[@stonerscravings]

That looks amazing!

[@TheFlatTopKing]

Thanks Kelly...how are those biscuits...hahahah

[@stonerscravings]

@@TheFlatTopKing wrapped in tin 😜

[@TheFlatTopKing]

@@stonerscravings hahahahahahahha.

[@michaelphilip3919]

Another Home Run

[@TheFlatTopKing]

TY

[@blueenglishstaffybreeder6956]

Certainly looks like a home run to me, yummo, that pineapple will be perfect on my Aussie burger 😀

[@TheFlatTopKing]

Oh yes!

[@MultiTlp]

looks so good!! I was hoping to see how you finished up the broccoli!!

[@TheFlatTopKing]

Um we just steamed and griddled until the broccoli still had some crunch...I do not like soggy broccoli

[@musicman195959]

Maybe the guy should appear on your channel and show us how the recipe is done. Just a thought 👑.

[@TheFlatTopKing]

That would be cool

[@MiguelGonzalez-um3cx]

You’re amazingly talented, thanks for sharing. I don’t have Facebook otherwise I’d follow you there.

[@TheFlatTopKing]

No problem buddy...

[@Mad-A]

People get their feelings hurt over the silliest things.

[@aaronarcement3646]

definitely... writer said it wasn't traditional 🤔 but if you listen to the video it's mentioned that even on the island it has various ways of making it so it it was traditional it would be one way 🤔 😂 cooking isn't science it's making what you like and adding your spin to it......

[@briankoebele2549]

I don't think his feelings were hurt...I think he was trying to educated Neil in something he was proud of

[@b-rad3937]

The government has brainwashed the new generation

[@blamettu]

I'm thinking about picking up one of those Yukon tool chests from the store to use as a prep table alongside my griddle. Are you able to keep yours in storage when not in use? I'm not able to do that and I'm wondering if some sort of cover will help that wood top not succumb to the elements of West Texas, my location.

[@TheFlatTopKing]

I honestly dont know...I think you could buy it and maybe find a cheap alternative to just keep the rays off the top. Maybe a piece of plywood or 1/2s stained and put together,. If completely outside somehow maybe a tarp for moisture

[@PLANETXLABS]

Aloha from Hawaii! You must use dark brown cane sugar.

[@llbandits]

That looked amazing, I’ll be making that this week!! Was that flank or skirt steak?!

[@TheFlatTopKing]

Flank....

[@gjordan456]

By the way really diggin your channel

[@TheFlatTopKing]

Thanks...we really appreciate the support

[@dionemuasau5067]

You did an awesome job if only we could taste it thru your video hahahaha.😂😂

[@TheFlatTopKing]

Thank you

[@harrybarker1408]

good vid dood!!!

[@TheFlatTopKing]

thanks Harry

[@156x]

That’s definitely Hawaii style Teri Beef! Make a Teri beef sandwich with the left overs and eat it with a “cup of noodle”

[@TheFlatTopKing]

Man I wish that comment came in earlier...sounds fantastic

[@156x]

@@TheFlatTopKing There’s always a next time 🤙🏽 Btw…. I wish other people had the respect you have for peoples culture when it comes to food. It’s really disrespectful when these “foodies” say it’s authentic then they “twist and take” the recipe.

[@TheFlatTopKing]

@@156x It means a lot to me to represent ALL. I might not be able to produce the best but not by not trying. I was really happy he reached out and challenged me. I wish there was a class in schools about culinary history. It’s literally something we do all day. We need food to survive and it would be neat to know about other cultures and their take on food and how its made. Thanks for reaching out. It means alot. Aloha

[@markgold695]

great video just order my pit boss 3 burner

[@TheFlatTopKing]

Awesome..

[@jeremiemcphail3176]

Home run.. Just ordered that Aloha soy sauce

[@TheFlatTopKing]

i would suggest doing less sugar if I had to do it over...add half and start tasting to see what you like

[@CSkyhawk722]

Trying this with some sliced up pork loin tonight.

[@TheFlatTopKing]

hey let me know what you think...im interested as well

[@louiemunoz9840]

I noticed you said one cup of Soy Sauce and the Mirin would be half that, but you only added 1/4 cup. Would you recommend it that way or a half cup? Thanks and Happy Fathers Day.

[@TheFlatTopKing]

Yes it I was looking at the cup and forgot I had doubled it...I cup soy and 1/4c mirin...My full recipe is on my website theflattopking.com/

[@D4NNYF00]

How about they just don’t watch lol. People will always have something negative to say.

[@briankoebele2549]

I don't think it was like that, I took it as pride in his culture and wanting to teach Neil

[@TheFlatTopKing]

Yeah..i think so to...its the comemericalzation of teriyaki sauce found in the Asian isle that is massed produced...the original way has beed taken from the people and I am sure most people think teriyaki is Asian...

[@D4NNYF00]

@@briankoebele2549 I understand that 💯

[@alans6767]

Just had a brain cell go through, first "The Flat Top King Recipe Book", then "The Flat Top King all purpose rub. :)

[@TheFlatTopKing]

I agree to all..I have a steak seasoning I have been working on...

[@paulawray6042]

I want one of them t-shirts.

[@TheFlatTopKing]

We will be making them...

[@terric6013]

Mmm

[@pollosoter5036]

You should try to make a Korean dish...bulgogi

[@TheFlatTopKing]

ill look into it

[@legalizefreedom451]

I'm from Hawaii and currently live in Hawaii. They tend to get offended easily over here. Teriyaki is actually Japanese not Hawaiian. There's a very large Japanese influence in Hawaii.

[@TheFlatTopKing]

I was told the opposite...the teriyaki was invented before the influence of Japanese...before pineapple and before brown sugar....once the immigration was happening the trend started with the ingredients being brought over

[@legalizefreedom451]

@TheFlatTopKing Teriyaki itself is a Japanese name. It is a big part of modern Hawaiian culture do to the large Japanese influence. It originated in 17th century Japan. Why would Hawaiians invent something, then name it a Japanese name? They didn't even know Japanese back then. Either way, thanks for the video brother!

[@TheFlatTopKing]

@@legalizefreedom451 Please just do more research...here are two websites vs just google quick search... www.tastingtable.com/897722/teriyaki-sauce-didnt-originate-in-japan-heres-where-its-really-from/ www.noriteriyakimukilteo.com/the-origins-of-teriyaki-sauce

[@legalizefreedom451]

@TheFlatTopKing thanks for the link. To me, it doesn't really matter who did it first or what's traditional. Does it taste good is the important thing!

[@gjordan456]

In my opinion cooking is very subjective, personally I always strive to go authentic as possible then ill adjust to my taste, sometimes it turns out to be a completely different from the “authentic recipe “ but oh well my family and friends don’t complain!! Cheers

[@TheFlatTopKing]

you are 100 correct..

[@prestoncoll876]

I totally agree you should respect cultures and individuals. But....any culture that puts spam in sushi may not be taken serious all the time. Good video

[@aw9085]

what cutting board is that?

[@TheFlatTopKing]

The brand is Richlite...

[@darkpassenger65]

Gotta do the Sesame oil and seeds.

[@TheFlatTopKing]

Maybe...but thats not in his specific recipe

[@lawman5511]

You’re CARamelizing not CAMELizing,👀 the Maillard reaction.

[@TheFlatTopKing]

HHHAHAHAH your lucky I got that much out...

[@immortalsofar7977]

That's just a sloppy mess. I use a wok with a wok burner and it is divine.

[@TheFlatTopKing]

hahahah OK...well tell it to the people who wanted me to make this....they approve...all that matters.

[@fredsimonetti9544]

That was only a 1/4 on the mirin

[@MKahn84]

Too much woke BS at the front. Still no recipe. Never saw the recipe!

[@haxorbarrr]

You gotta get some charrd ends on that beef!!