Simple And Easy Teriyaki Marinade 😋😛

[@skootchies]

Your recipes always look and taste good. No need to apologize for the mess. My grandma once told Me that if the kitchen doesn’t get messy, I’m not cooking right. Keep up the amazing videos!

[@lilaabalos600]

Wow! Another fantastic recipe. Been fwding ur video to my family in the Philippines thru viber, to our grp in WhatsApp n to all my family all over America. We always hve ur recipes that we talk about. Tnx for sharing. Highly appreciate it. Lila frm Burbank California.

[@HawaiisPickleLady]

Thanks for spreading the word. Been getting replies from all over the world.

[@Itsant33]

She reminds me of my grandma. Direct and not too emotional, but done with care.

[@josephalama-francis9857]

You go aunty!!!! I going learn from you. Yessahh

[@HawaiisPickleLady]

So glad you're learning from me. Goes to show you anyone can do it. I didn't have an interest in cooking till going to college away from home, living alone and cooking for my family.

[@emmgee7153]

trow da shaka!

[@Max37-l7b]

Beautiful 👍

[@HawaiisPickleLady]

Use this for any teri dish.

[@jakubalinajelinek3692]

Whats the Song in background?

[@Terry_Aki]

❤🤙🏄

[@markmasaki1480]

@5:51 I found the hidden shaka.

[@susanallen2039]

What am I not doing? I can’t seem to get to certain recipes and print they recipes?

[@HawaiisPickleLady]

All the recipes are on my website.

[@susanallen2039]

Yes....but I can’t print them separately....???

[@turtlebeach3116]

1.5 cup so souce 1 cup of wine or cherry 1.5 cup of sugar 3 table spoons of n sesamy oil 3 table spoons Mince garlic 3 table spoons Ginger Cup each of green onions and salantro

[@majestic9104]

That looked like a lot more the a cup and a half lol

[@myothergem]

Are you a nice lady or a mean lady? Im Just curious because japanese women in hawaii have been so mean to me growing up. Very snobbish and looking down on me because they had an inferior complex. I just wonder nowadays when i see an older asain woman.. a lot of my teachers were Japanese and they had class pets of their own kind usually or really brainiac white students. and they made me feel so embarrassed about myself by passive comments or remarks or blunt tactics to humiliate me in front of the class and rude gestures and facial expressions etc. even when i grew older, japanese still looked at me with very judgemental unfriendly looks, so i now have such a hard time trusting japanese ppl from hawaii... they have always been so mean to me, and i have always be friendly to them...

[@HawaiisPickleLady]

Sorry you had some bad experiences, I never had. I am Chinese and pretty easy going. I don't get bothered easily.

[@kinonui]

3 lbs beef....how many serving is that? I'm making teri beef for a party of 25 and trying to figure out how much beef to get? any suggestions?

[@HawaiisPickleLady]

It really depends on how many dishes you're serving and who's eating. I would think 4-6 servings per pound.

[@ITonSite]

Wine? Sherry? Shouldm't it be Sake with Mirin or am I wrong?

[@HawaiisPickleLady]

There's no right or wrong.

[@Guy117]

Chinese parsley.

[@maureenbegas2856]

Aloha! I share your recipes on my fb so all my friends can learn too! Hope this helps your subscriber numbers!! Your recipes are magic!!!

[@HawaiisPickleLady]

Mahalo. Stay tuned for more.

[@markmasaki1480]

Teriyaki! Yes!

[@christierella]

I pressed the like 👍🏼 button before pressing play.

[@darcieclements4880]

Thanks for the recipe!

[@HawaiisPickleLady]

Your welcome. Hope you enjoy.

[@brigittem8029]

Can't wait to try it ! Love uour video's!

[@HawaiisPickleLady]

Thank you so much.

[@JohnC-kc5uh]

Just made mine and in the fridge, can't wait to start grilling

[@romeoandsusandial5340]

Hello fr calif i will definitely try this b/c there is Chinese celery in it we call it kin hay in the phil. By the way can you show us how to make ham sui gok we always buy this for our snack t y very much more blessings to you &yours.

[@Itsant33]

I used to work at a large place and manager was Japanese. He said teriyaki isn't as popular in Japan.

[@daphnerodriguez9980]

AMAZING YUMMY 😋 YEAH YEAH YEAH T, THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME

[@HawaiisPickleLady]

Easy and tasty marinade.

[@CatalystReaction]

I love your recipe! It’s always been so good 😋💗

[@HawaiisPickleLady]

Thank you 😋

[@melveenturrieta6565]

Teriyaki...small kine memories of home and BBQ down the beach

[@jeffreypattie7150]

Thank you so much 4 amazingly simple recipe. My son who has a restrictive eating disorder, just polished off the whole plate! I think that sez alot about this delicious recipe..I only soaked for 1 night ,but have another batch going to test which taste better, again very informative ez recipe, bless you!!!

[@HawaiisPickleLady]

Thanks for the compliments. Hope your son finds many more recipes.

[@robyngoong8685]

Aloha Leonora! I love your cooking show! Everything looks so ono! I’m making a list of all the new ingredients you’re introducing to me and can’t wait to try them. The hardest part will be deciding which one to try first. There’s a Chinese treat I’ve been wanting to learn how to make but can’t find anyone who is willing to teach me. Would you know how to make tung mai? It’s a puffed rice tray with peanuts and ginger. It’s not sweet like okoshi. It has a perfect balance of ingredients where each bit reveals the heat from ginger, the peanut flavor, and the crispness of puffed rice. I would love it if you could add this to your list of amazing recipes! Mahalo! Robyn

[@HawaiisPickleLady]

Thank you Robyn. I've tried to get the recipe from several people but they are all unwilling to teach even if paid. I had a client who's mom used to make it. She told me all the steps and it's quite tedious. You need to precook mochi rice, dry and separate them. Clean beach sand well, heat in a wok and put small amounts of the rice until puffed. They use special wooden trays. Sugar syrup is made and chopped ginger, peanuts and sesame seeds are added and rice mixed in and pressed in the wooden mold. It is probably cut when warm then carefully pack them neatly in the white plastic containers. These ladies will die with their secret and there are less ladies making them to sell.

[@raqueleherrera7176]

Could you please include your recipe below in the description box. I’m sure many people would appreciate it very much for the ease of accessing the recipe instead of using the computer and for seniors who doesn’t have the access to do. Thank you in advance 🙏🙏🙏

[@HawaiisPickleLady]

All recipes are on my website. It would be too much work to do it twice. Thanks for asking.

[@GermLoc]

Awesome. I'm about to start making beef jerky again and Teriyaki is my personal favorite so I like to try, as you said, the many different styles and this one is more on the unique side than the basic styles you find. Thank you very much for your knowledge. Best wishes from California!

[@siennalikethecolor4575]

Thank you auntie! I enjoyed the video.

[@curtisbarnes8951]

Thank you mahalo!!!

[@crystalgilbert6647]

Ok I'm doing to night and I'm thinking adding pineapple 🍽😊

[@HawaiisPickleLady]

The recipe is now yours. Change it however you feel.

[@jaydensbeautylounge903]

Que rico se ve! Thank you 😊

[@LeilaniKChing]

Mahalo

[@carolelisan910]

Can you use sugar substitute instead of regular sugar

[@HawaiisPickleLady]

yes. Stevia is good. Some brands have a nasty taste. Experiment.

[@sirsmiles8234]

Amazing recipe I can’t wait to try it on everything

[@HawaiisPickleLady]

Yes it's so delicious. Any kind of meats or seafood works.

[@xerlexer5103]

I'm definitely gonna try this out, I'll let ya know how it goes!

[@xerlexer5103]

It came out awesomely, went a little off recipe and added honey and a pinch of paprika

[@Nagpadawala]

Thank you. You are the very best.

[@HawaiisPickleLady]

Thank you so much.

[@Outdoorlass]

Hello! Will you please put a link in the description below of the video in which you stir fry this beef teriyaki recipe?

[@HawaiisPickleLady]

All the recipes are on my website under beef.

[@Outdoorlass]

@@HawaiisPickleLady Yes I did see the recipe on your website under beef. But I was wondering if you’ve ever taken the marinated teriyaki beef and then stirfried it with vegetables in a KZbin video? It only shows the recipe and video for the marinade.

[@HawaiisPickleLady]

No, I haven't but that's a good idea. Stir fry it with any veggie and it'll be delicious.

[@Outdoorlass]

@@HawaiisPickleLady that would be a wonderful video for you to show us😁

[@Outdoorlass]

@@HawaiisPickleLady I’ve made this marinade several times. Delicious! I stir fried it with broccoli, carrots, and onions. It turned out sooo good! Served over rice

[@funnyfroggiealert1816]

now THAT looks delicious !! i can't wait to try it!

[@HawaiisPickleLady]

Delicious, always make it this way and everyone loves it.

[@danle5740]

Mahalo Auntie!

[@ellyfernandez4768]

Love it and would like to try soon , by the way I just found your recipe here, it’s awesome, thank you !

[@Mothafuckenzay]

Yummy yummy yummy subscribed, loved the wine I thought you would say wine vinegar,but your recipe sounds better also the cilantro 🤌🏼

[@sexybaba5605]

Thank you Philipina 🇵🇭 😘

[@HawaiisPickleLady]

I am Chinese.