Argentine Steak House | The F Word

Gordon Ramsay visits Santa Maria del Sur in Battersea to see if this Argentine steak house is good enough to compete in the F Word best local south American restaurant.
Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. .
#TheFWord #GordonRamsay #Food #Cooking .

[@felathar1985]

Can you imagine Gordom Ramsey comming to your restaurant and telling you "congratulations, you did great" I'll die..

[@ItsEnergetic]

Fabricio Osuna coming* and ramsay* :P

[@LazyButTalent3d]

+U w0t m8 Idk how he fucked that up, his name is in the fucking title..

[@zerolivesleft9599]

+Fabricio Osuna yeah i can but it would be cooler if it actually happened..

[@pronoun-free]

+U w0t m8 Take it easy there chief, did you ever stop to think English isn't his first language. How many do you speak?

[@derbigpr500]

+Fabricio Osuna No, I'd be like "I'm not surprised, motherfuckers...".

[@emanuelbastias1889]

Argentinian people loves hugs other people when something goes good hahahha

[@dooodooodooo555]

a cuban cooking in an argentinean steakhouse in the middle of london. interesting being eaten by a Scot. lol

[@piccanninni]

Being commented on by a man named after a corned beef sandwich. lol

[@VasHappeninTV1]

Dear globalization! How amazing it is!

[@musashyragehowl9897]

Man man man.. Do u even watch "Chavo del 8"? Its an extremely a culture show on our country and in one of his episodes he is selling juices and says "The one that looks like lemon is from jamaica but tastes like tamarind", so, not a surprise for us, not at all.

[@hughmungus1501]

now in days you cant even pay for a piece of steak in argentina so i dont give a fuck if its by a cuban guy...as long as its argentine meat. lets go. also....FUCK YOU MACRI

[@yourewrong16]

piccanninni lmaoooo

[@ExplosionsNowInHD]

2:44 bien a lo Argentino el dueño, le mando el abrazo no mas

[@ivanterra8328]

Sabes lo que es que Gordon Ramsay te felicite? No por que sea de una categoría super alta, si no porque uno está tan acostumbrado a ver su desprecio o verlo siendo indiferente que una felicitación suya es para llorar de felicidad jaja

[@shewolf7570]

Nos chupa un huevo quien sea .Ósea ya sabíamos que nuestra carne es buena

[@ivanterra8328]

@@shewolf7570 Nunca falta el que es agrandado la puta madre. Despues se quejan de que somos agrandados y decimos que no lo somos.

[@shewolf7570]

@@ivanterra8328 nunca falta el pelotudo que vive de la opinión de los demás , a ver chabon volve a nacer o mudate a otra lado . El resto que opine lo que se les cante el orto mira si nos vamos a preocupar porque un par de envidiosos nos llamen agrandados . Decimos lo que somos y como somos si eso les molesta a los que no tienen autoestima problema suyo

[@shewolf7570]

@@ivanterra8328 si vos vivis y necesitas la aprobacion de alguien mas , problema tuyo anda a terapia , hay una realiad nuestra carne es de lo mejor del mundo , no es una suposición eso es sabido a nivel mundial . No necesitamos que alguien que trabaja en la tv lo diga .

[@nikolokendo]

2:46 GRACIA' GORDO!

[@Balfour.]

+nikolokendo no puedo más xD

[@krillin876]

+nikolokendo he is saying " Gore - dOn" not Gordo

[@IAmGunzNoob]

+xxzodiacxx01 jajajaja PEPE XDD

[@screamlawley]

+nikolokendo Dijo gracias Gordon

[@elruso16]

necesitaba un asado y un tetra y re contento se puso Gordon!

[@szhou009]

I've never been to Argentina but my Spanish teacher constantly went on about the quality of Argentine beef and how well the cattle are raised.

[@killover15]

+galaX theaX Callate! no lo cuentes! jajaja

[@horaciopagani2494]

Es halagador como Argetnino, que a Gordon le guste

[@marconeto7550]

Esta como para invitarlo a un asado.

[@zddxddyddw]

@@KettleCovers Pero si dijeron que compraban carne y vinos argentinos.

[@hineighbor]

This is like the opposite of Kitchen Nightmares. Gordon comes in to eat and just gives you heaping praise.

[@KidJames81]

@Winston Mcgee he said the opposite of kitchen nightmares

[@undertakerii]

Aguante Argentina loco, bien por Jose que pudo llevar nuestra gastronomia a ese pais

[@monsieurcandie8894]

what a beatifull country argentina is and good people too!!

[@julianpalumbo5685]

+Monsieur Candy Thank you, I'm Argentinian and let me say you that our meat is fantastic (between other stuff).

[@punchisclap]

*among other stuff

[@julianpalumbo5685]

Yeah sorry. I speak spanish :v

[@punchisclap]

me too just teaching don't worry

[@razamatazproductions1764]

yeah and if they come near the Falklands again it wont be.

[@marcosduarte4187]

Que orgullo me da que este chef le haya gustado, vamos carajo!

[@Sweettooth1231]

El cagaso que se deben pegar cuando Ramsay prueba su comida jaja. pero le gusto! me alegro :)

[@falconekiller]

Me parece que la empanada mucho no le gusto igual xD

[@TheCayoelrey]

Todos nos rendimos ante el asado argentino, es una delicia.

[@cl312]

I lived in Buenos Aires for 2 years, and i do agree that almost nothing in this world comes close to a great Argentine steak, with a beautiful Argentina wine. I use to have an asado once a week with my neighbors. Also, i loaded up on empanadas like crazy. Every times for lunch, i would get empanadas con carne (and egg) and empanadas with jamon y queso. Great memories.

[@jimeca]

hahahaha nos gusta mucho las empanadas!

[@jimeca]

Will Cavanaugh bahahaha! Patagonia is the best! Im from Argentina and every time i have free time im going there just to breath the air and try the home made beer lol

[@Luchoxd3000]

+Carlos Leon el nombre de la empanada no es jamon y queso jajajajaaj.

[@masvindu]

+Carlos Leon Ohh, I miss the Empanada delivery there. Spicy Empanadas con carne , Empanadas de chorizo. And I was only there for 19 days.. lol :D

[@salvadormazal2105]

El Mercado del Puerto es para los turistas. Hay muchos mejores lugares.

[@nicolaschung6504]

Surprisingly Ramsay didn't mention the fact that we Argentineans eat it pretty well cooked, unlike other countries were meat is juicy and slightly raw

[@oliverb6313]

Argentineans know how to cook meat properly.

[@dazzling9606]

Nicolás Chung, I love very well cooked meat , well cooked fish/sea foods and veggies.

[@TattoedKiss]

Mal No mostraron cómo era la carne por dentro igual. Capaz que la hicieron más roja porque sabían cómo le gusta a él. La empanada tiene pinta de que mucho no le cabió igual.

[@crazyforcoffee5950]

Nicolás Chung it’s to serve the British palate

[@juancarloslujan292]

the secret is in the heat time! ill do barbecue with so slow fire that sometimes takes me 3 hours to a pife of meat, but its worthy. slow fire a good charcoal and enjoy!

[@chrispite9]

2:31 the dude in the orange polo was expecting Gordon to say "ITS FUCKINGG RAWWWW"

[@oolooo]

Where is the milanesa ?

[@oolooo]

Except the garlic part , every thing was correct .Even if I do not like the Napolitana , the Milanesa is the most delicious food ever .Everyone on earth is obligated to love the Milanesa .

[@oolooo]

With mayo and sometimes tomato .Dear Jesus .Also , i am Argentinian , i know how the milanga is made .

[@oolooo]

Excepto la Milanga de berenjena y pescado , eso es un insulto a la raza humana .

[@gregorioclancy6893]

No creo que le vallan a servir una milanga a gordon ramsay...

[@oolooo]

Entonces no hay cocina Argentina .

[@rseepersaud]

Man, I was drooling watching that video. Well done Argentina :)

[@teopablo1123]

Steaks in Argentinian and Uruguay are in a whole other dimension

[@FireVortex720]

2:03 - 'Not a vegetarian in sight' - LOOOL

[@guillermopepino1856]

Uff....! me hicieron llorar compatriotas ! no entiendo que todavía hay gente que no le guste el asado ! saludos desde Rosario ! Santa Fe !

[@mateoparborell9347]

Solo una pregunta... Newbells o Rosario Central?

[@ojoeh7334]

Yo también soy de Rosario y es medio raro ver un comentario así con 6 años jajaja

[@emanuel8752]

@@ojoeh7334 hay comentarios asi de hace 12-13 años

[@elruso16]

haha me mato el "Gracias Gordon" al final!! gracias gordo!! xD we are friendly people that's why he hugged Gordon (in case you're wondering)

[@leandropuertas5681]

Orgullosos del suelo argentino!!!. Vamos Argentina todavia!!.

[@JuanceMusicOK]

2:47 cuando de la emoción te sale el argento piola que tenemos dentro jaja "gracia' gordon" que maestro! :D

[@rafsoverflow]

Estos Argentinos saben cocinar muy bien. La Ciudad de Mexico tiene unos restaurantes Argentinos increibles. Hay uno en cada parte de la Ciudad. Nunca he ido a Argentina pero estoy seguro que la calidad seria lo mismo pues no me imagino un corte de mejor calidad... acompañados de una chistorra!! Y el plus, aqui sirven todo con tortillas opcionales, excelente fusion! No se puede pedir mas!!

[@popculture5114]

elmalacopa Si, lo que me parece que nos falta, es usar más verduras y hortalizas. Nuestra comida es muy rica pero no es muy sana jeje

[@L3AP2020]

+elmalacopa Pero ustedes alla tienen de todo, mezclado con todo. Aca, salis un poco al interior y mucha gente tiene dietas de pan y carne. Te hace mierda, terminas con una panza gigante

[@killover15]

+elmalacopa Imaginate que acá en los restaurantes te suelen cortar la carne con una cuchara para que notes lo suave que es jaja, eso sumado a unas tortillas y algún condimento es riquísimo. Acá hacemos algo así con unas tortillas que vende una marca famosa de pan ''Bimbo'', se llaman rapiditas y son como tortillas y lo mejor es hacer el relleno de carte, morrones, cebolla y eso cocinarlo todo junto, después dejas preparada la rapidita con lechuga y tomate, y boilá, no será lo mismo que un buen taco mexicano pero bueno jajaja

[@SBVCP]

sera que les va bien afuera pero al menos aca en argentina, JAMAS comi un buen asado en una parrilla-restaurant... solo en casade conocidos amantes del asado

[@diegovera1429]

Saludos desde Argentina...acá es más RICO x q se disfruta entre amigos o família..Y LA PREVIA AL ASADO ES LO MEJOR...después terminamos con unos alcoholes ENSIMA pero tiene su magia compartir 😎😎😎😎😎

[@lJADU]

Argentine meat truly is the best in the world, nothing beats a nice "asado" every weekend with good friends and lovely wine. Born there but moved to England when I was young, and man do I enjoy going back every year or so to see family/friends and have a good time!

[@tylerjacobson8012]

I've had a few argentine steaks and they are devious but I'd take a Japanese kobe steak any day... sorry

[@lJADU]

Tyler Jacobson That fine everyone has their own preferences :) But make sure to go to Argentina and have it there! There's a world of difference between an Argentine restaurant in London and one that's in Argentina!

[@tylerjacobson8012]

Ya.. I will say that the chef that prepared my argentine steak prepared it better than the kobe steak.. he who was from Argentina used a weird mix of spices that just really accentuated the beef flavor.. the kobe cut though is just the most superior beef cut I've ever had. It's so well marbled just oozes flavor.. but the Japanese chef that made that for me prepared it on a flat top with Asian flavors which didn't pop and accentuate the beef thr way the argentine chef did. I'd like to see an argentine chef grill me a kobe steak though that be probably the best thing in the world.

[@derbigpr500]

Original Name Nah Croatian beef is way better than Argentinian. You can use it as insulating material if you're building a new house, you can use it as soles for your shoes, if you've got some really heavy-duty machines that turn big rocks into small stone pieces, you can make burgers out of it. If you slow cook it for a week, you can even eat it straight away. A steak that's not so tough you end up in a hospital after eating it because your jaw is broken, you're missing teeth and your colon is blocked, is not a proper steak.

[@lJADU]

derbigpr500 Ahaha! Good one ;P

[@Nico-kd7uz]

I was like yeah that guy looks argentinian but wasn't sure but at the end he just went and hugh ramsey hahaha 100% argentinian

[@leandronicolasabaurrea4175]

Ja Ja !! Y el gracia Gordo 2:47 !! Re Argentino.

[@micaelamartinez6450]

Yo matándome por un buen acento y el dueño de un restaurante en el exterior habla así D:

[@julianpalumbo5685]

+Micka n.n No está mal, le da una onda argentina al ambiente.

[@CrissTRG]

modula bien al menos

[@GUIDOHERNANGUASCH]

En Estados Unidos la gran mayoría no habla inglés como su lengua nativa. La pronunciación es importante dependiendo de que vas a hacer en tu vida con ese idioma, este tipo en mi opinión no la necesita, claramente.

[@noxustds]

Estan en London pelotudos, no es Estados Unidos es Inglaterra

[@GUIDOHERNANGUASCH]

Sylphix igualmente sigue siendo irrelevante el hablar inglés perfectamente, tienen que hablar con la cómida.

[@LeonidasArg2021]

2:46 I just love the double meaning of him saying "gracias gordo" because he could've said either "thanks Gordon" or "thanks gordo" (gordo means "fat" but in Argentina we use that word to treat men with kindness and amiability) lol XD

[@JordanianPride80]

I'm going to pop a champagne because finally he liked a dish

[@Rocklegend953]

hahahahahahahaha

[@nomakym]

He liked the cooking of mama something or other (forgot her name) in the kitchen nightmares show, he actually cleaned his whole plate while eating at her place. That was my first time seeing him happy about the food.

[@Pikashockz]

This isn't Kitchen Nightmares..

[@KJ-iv3bg]

That champagne is RAW!

[@nomakym]

Ong Sq Who the fuck said it was? Maybe you could learn how to read.

[@marielvergara2886]

Argentos, Argentos everywhere!

[@jamiengo2343]

“Famous in the neighbourhood for its delicious steaks” well I would be concerned if a steakhouse wasn’t famous for good steaks

[@shonix123]

And they sell italian Pasta 🤣🤣🤣🤣🤣

[@mattiasmcnamara2962]

Que carajo? le pusieron chimichurri a la empanada? Le quisieron dar un aire gourmet? jajaja

[@susorate]

No cae mal para que no quede seca si se hace al horno, frita no lo necesita

[@killover15]

+susorate Mi vieja a las empanadas para hacerlas más jugosas le pone un poco de manzana rallada y no se nota el sabor, pero las hace súper jugosas jajajaja

[@Leormas-utsu]

Les salía muerto Gordon sino le ponian chimichurri

[@abesluciferius]

El que no sabe hacer empanadas de carne al horno y que queden jugosas no debe cocinar y punto.

[@jonathanperna5574]

Esa empanada era mas frita que mi vieja, horno tiraron por acá

[@aldocordero9742]

Estoy demasiado al pedo y termine acá...por alguna razón me puso muy contento esto :D. Ojala le vaya bien al loco del restoran! Buena onda.

[@Shadow77999]

yo tambien jaja

[@coar]

Solo imagino a un gringo leyendo esto "I am too much to the fart and ended up here.... for some reason this made me very happy :D. Hopefully things go well to the crazy of the restaurant! Good vives!

[@Toxic2T]

@@coar lol

[@alfonsomelero4915]

VAMOS ARGENTINAAAAA

[@pandaphil]

It just seems strange to watch Gordon praising a restaurants food for a change.

[@Saffrone221]

By his expression it good but not exceptional.

[@Zarrakon]

He does that all the time

[@MarineAqua45]

Phil Bolton He only criticises restaurants that serve crap quality food & who charge premium prices, as he'd never do those things himself

[@noeliajaime7656]

He always does unless they serve shit on a plate.

[@iandelos]

La cara de felicidad del dueño cuando le dijo congratulations

[@hifive7366]

Congratuleishons

[@MYacono]

Why was there chimmichurri on the empanada? You NEVER see that in Argentina. The other thing is I can tell the parillero wasn't Argentinian because he kept moving and touching the meat. Rule #1 DONT TOUCH!.

[@bullfrogger1208]

Touching? He was smashing .That's no no anywhere.

[@MrLaizard]

First detail which makes easy to identify the Parrillero as a non-argentinian... BLOODY FLAMES COMIN´ ATOP THROUGH THE GRILL!!!!!!!!!!!!!!!!! THAT IS PLAIN SIN IN ARGENTINE MEAT COOKING CODING!

[@seihtsukai9922]

Chimmichurri on the empanada !!!! NOOOOOOOO!!!!!!!

[@Interdicted]

well, i dont agree personally, the touch and the feel of the chef on the steak is important to meet customers needs, obviously the only condition is to have clean hands, but nothing wrong with touching.

[@MrLaizard]

Interdicted It's not about touching the meat, it is about not flipping and moving the meat constantly....its argentine golden rule , and the most relevant is BY GODSWILL DO NOT LET THE FLAMES EMBRACE THE BEEF!!!!!!!!!!!!

[@julietajones5944]

So happy that argentina is being recognized for its amazing food!!👌

[@patrickmalqui3578]

Meat in Argentine is very soft to eat but in other countries meat is hard that's what makes meat from Argentine very good

[@aldanamarzana8477]

My country is so happy vamos Argentina!!!

[@angelismistral]

Que bueno!!! Bravo!!! que te evalúe Gordon (que es de lo mejor en lo suyo) y le guste...chicos...felicitaciones!!!!

[@KJ-iv3bg]

Even though Argentinians still believe in Santa Claus, Leprechauns and Falkland Islands ever being argentinian, their cooking is great.

[@Banunae]

Hristo Hristoff I'm Argentinian and I've never heard of Leprechauns (except from some German friends); Afaik, Santa Claus (known as Papá Noel here) is still a thing in more developed countries (like the US, Japan, etc), so we're not alone and the people that still believe the Falklands are ours are either war vets or people that weren't even alive when the war ended yet still complain about it. Thanks for what you said about our cooking though.

[@LucianoClassicalGuitar]

Gordon should do a whole South American TV Show. He's gonna be quite surprised at how incredible the food is there.

[@JonnyZye]

De acuerdo!

[@Lexgur0088]

Ribeye = a perfect choice I work in a 5 star restaurant in my country where we have a steakhouse too ;) but its not only a stake house its a mix between stakes and european food (such as shrimps, rissotos, ravioli etc.) so its very tasty and it has a alot of fat :)

[@VasHappeninTV1]

all kind of pasta (such as rissotos and ravioli as you mentioned) not sure if in all latin america but in Argentina is very common and has a lot of traditional recipees (of very good quality) thanks to the italian influence in the country.

[@phillipsmom6252]

My favorite part........the guy that likes to hug.

[@loladulce6130]

Wow Vamos Gordon Ramsay!! Un honor ser argentina

[@inndiacaro5132]

Vino a Argentina,cuando no era conocido!....bien,que vuelva de nuevo!

[@JeanMarceaux]

I want to see a head-to-head ruthless comparison of New Zealand steaks and Argentine steaks.

[@marcelugo104]

Gracias Gordon por valorar : nuestros asados, nuestra gente, muestras tradiciones, sos una persona de gran corazón !!!

[@paco8175]

lmao he thought empanadas were spicy jajajaja

[@mrmiguelitoronto]

2:44 so Argentinian reaction, when I saw it I said yeah that's the Argentinian DNA!!!

[@0303luchy]

eha...lo mejor de lo mejor argentina!!!!!

[@analiador]

Argentine wine and meet are the BEST IN THE WORLD.

[@HAUNTXR]

meet? you mean meat?

[@analiador]

Relax Amos Yes, sorry.

[@VasHappeninTV1]

bajale al ego piba

[@NeoFreezz]

nothing wrong with a little Wine and Meet ~_O

[@marfer1468]

It is spelt meat m'lady. Would you go on a date with me?

[@phillschneider5232]

jajajaja,,,,Ese abrazo al final!!!uufff!!!Venia viendo videos de Gordon...y observe el titulo de este y dije:WOoooO!!!!Espero que todo salga bein!!Encima una parrilla!!!!....Carne Argenta papa!!!!Felicitaciones a esa Parrilla!!!

[@Cosmicmiind]

My very good friend Jose now runs his even better Argentinian stake house called ‘BIFE’in Aldgate East London ….please try there Argentinian Stakes taste like heavenly foods !!

[@ELLIOTH9999]

That’s when love and skill combined together

[@robertofala9216]

We are the champions on soccer and cooking steaks 🎉😂 greetings from Los Ángeles Ca.

[@jackrobinson382]

I couldn't resist shouting about how the Falklands are sovereign British territory...

[@ElInextricable]

Now belong to muslims and afrikans, with the rest of the british territories. Great job.

[@ElInextricable]

@@ciclon5682 que te pasa chavon jajajaj salame

[@ciclon5682]

@@ElInextricable fue un chiste nomas todo bien con los malvinenses que sean lo que quieran ser

[@Ravebwoy69]

Admiro y respeto muchísimo a gordon ramsay he de admitir qué sus programas me han puesto muy emocional imagínense luego de ver y saber está genialidad, me saco la galera caballeros qué servició por favor, llore.

[@Jack_all]

It's surreal seeing Gordan enjoy a meal..

[@luisalbertocasella5014]

Vamos los pibeeee saludo desde mallorca.me encanta que nos dejen bien,bien por el chef tambien

[@Lorfmor]

man that looks awesome

[@yacoprinci3260]

VAMOOOS ARGENTINA CARAJO!!!!!

[@gerbertronal20]

que grandioso que ramsay mi idolo le dijera que estuvo muy bueno gran hombre ernesto felicidades asi no mas todos los dias no se recibe una felicitacion de gordon seria un sueño hecho realidad para mi suerte felicidades

[@azula.5286]

LO ABRAZA JHAJAJAJ GRACIA' GORRRDO

[@forbeshutton5487]

"Just don't mention the war".

[@viggokozak6468]

But Gordon is scottish

[@forbeshutton5487]

@@viggokozak6468 The Falklands war.

[@viggokozak6468]

@@forbeshutton5487 Some have resentment to english people only

[@obrosio2152]

@@forbeshutton5487 Yeah we know, but he is scottish

[@tutomasterxl6045]

2:46 he said Gracias Gordo, something really used here lmao

[@Hamzaboudlalzack]

I bet ramsay was like damn😂

[@gardehinojosa5841]

ok but the owner saying "gracias gordo" 💀💀

[@ApostolosKatsioulas]

I've had Argentine beef and without a doubt the best I've ever tasted.

[@richardcalisi9188]

ONly Argentines know how to bbq perfectly...!! Saludos s todos los argentinos en todo en el Mundo!

[@holamoco]

The best BBQ are from South America, especially Argentina and Chile.

[@PunfsFN]

Chile?

[@holamoco]

PunfsFN Yeah.

[@PunfsFN]

holamoco Since when?

[@holamoco]

PunfsFN Just personal experience.

[@eduardoariaz5971]

Si claro chile jaja

[@GashdakSaghzaar]

This is like an episode of Kitchen Nightmares in an alternate universe where Gordon only goes to good restaurants.

[@martinmarcos5340]

You can´t call yourself argentinian if you don´t throw some argentinian slang at some point in any conversation in any language. "GRACIA´ GORDO´HN!"

[@Turkeysub111]

young head chef lad looked wrapped with those comments from ramsay

[@nook8942]

Que huevos qué hay que tener para abrir una parrilla argentina en Inglaterra

[@TheCayoelrey]

Quien no deja su orgullo de lado ante la deliciosa carne argentina ❤️

[@lucasraspo307]

Que bueno!! aunque le falta un poco de "parrilla argentina" chorizos, morcillas, riñon, chinculin, tripa gorda, mollejas... igual muy bueno! que gran cocina es la Argentina! reconocida en todo el mundo.. :)

[@patriciovespoli8177]

el gracias gordo al final me encanto hjdsajda

[@argiedude3762]

This is the thing that scares me the most about leaving, where could I find our meat? Our cuts, our grills, they're just, us

[@olensoifer9901]

I don't know...someone might have said this in Spanish. But, I am told that, in Argentina, the meat is usually not aged. It is a bit tougher than some might prefer, but also more flavorful.

[@piccanninni]

True, and its not usually grass fed either; since the collapse of the Argentinian economy the cheaper method of grain feeding prevails.

[@papitosabe]

piccanninni Not sure if some large exporting companies does the grain feeding, but most local small places, where most people in Argentina get meats from are grass fed. Where did you hear that the cows aren't usually grass fed?

[@juniorgamba]

papitosabe if they are mass produced there is a good chance they are grain fed, like most other countries in south america I think

[@Narnarcorner]

Actually, I know because I am from Argentina and I live in the part of the country where the best meat comes from, and we have so much field for the animals to walk around and eat as much grass as they want, that it would actually be more expensive to feed them grain, than to just let them eat grass. The smallest field in our region is 100 square hectares, so yeah, animals are grass fed, not grain fed.

[@MrLaizard]

Angel Junior Gamba In the whole of America with the exception of Argentina, partly Uruguay and some places in Brazil, most of cattle is being fed with compunds in feed-lots...that is why everything meaty tastes like crap as it does in Europe...

[@iBento10]

2:30 vErY NicE

[@lulacharosalen]

Igual estaria buenisimo que muestren algo mas tradicional de argentina, ya se como los chorizos, morcillas, las achuras que usamos y los mejores cortes que tenemos.... como por ejemplo la costilla... Y como dicen muchos aca la carne aca no tiene tanta maduracion como en otros lados ya que es muy caro y no podriamos comerla de lo cara que saldria la carne.

[@mlgneighbor3230]

Gordon didn't like the empanadas. He asked "where are they made" as if they were prepackaged frozen. He then went on to say nothing about their flavour.

[@grimTales1]

+MLG Neighbor I thought he said they were "not too spicy" but good but I think he could have been more polite, I got the impression he didnt like them either. Me, I'd love to try those, they look nice.

[@smithsoniansamurai7043]

+MLG Neighbor lol that's because empanadas are very bland and not that great honestly. That's why you need the chimichurri to drown it in for some flavour.

[@lisandrovicens5301]

EMPANADAS CON CHIMICHURRI DE QUE VERGA HABLAS FLACO?

[@leejenkins7184]

He did say, “so far so delicious”

[@Noiseenthus1ast]

@@smithsoniansamurai7043 I know I'm late, but... EMPANADAS CON CHIMICHURRI???????????

[@locochester4909]

Me encanta porque el flaco habla en inglés y el acentito Argentino ahí está, bien argento.

[@vanessaeult]

That's one fine-looking asado grill

[@masvindu]

I was hoping they would use a Parrilla, best damn grill there is. Asado in Argentina is amazing

[@matthewsunseeker279]

Para los que digan que la barbacoa americana es la mejor. Si Ramsay lo aprobó entonces está dicho por el mejor chef del mundo. Los Argentinos tenemos el mejor asado 😎😎😎🇦🇷🇦🇷🇦🇷

[@newdimension4731]

to the owner of that restaurant: DON'T LOOSE THAT BROIL COOK

[@donarmando916]

I have to admitt that i don't like bone aged beef that is older that one week. I find it to be catching a smell that i associate with dead people. I like the beef to smell fresh and then just add taste by using pepper, sea salt, and and a hint of garlic and rosemary. The rest of the taste will do the charcoal.

[@Reptard00d31]

Gracia' Gordon.

[@calamarcap]

2:00 casi se le prende fuego el bife al cubano

[@h.a.4600]

Thats the flavors burning at the grill, don't worry that happens to me while i cook burgers in the grill.

[@ciptapradja2814]

I wonder what would happened if I visit there riding a porsche with HK982FKL license plate....

[@joaquin2966]

Estaría buenísimo que en ese restaurant tengan platos llamados "Super Etendard" "A4AR" "Exocet" etc. Jajajaja

[@holo551]

I am proud of my country and my empanadas

[@Stefanoitch]

This is fucking food!!

[@Alonsista.14]

*Me enamoro, me enamoro.... Me enamoré 😍 que chabón más lindo lpm*

[@walterwaterz3872]

How much, for things, in general ?

[@matiasss550]

vamos Argentina !

[@marvman99]

That place looks the fucking nuts

[@jackoates6418]

I ate here a few months ago and its ridiculously good.