Greenheads at Goose Farms: Part I | The Grind S9:E11

[@bradcecil8757]

Great video! Started shooting Kent Bismuth for the first time last year and now I won’t shoot anything else. 3” #4’s with a Carlson’s full choke is what works best for me.

[@TheZchauvin]

Love when you guys do hunts that are more relatable to myself. Shooting mallard after mallard after mallard way up north is cool but not a reality down south.

[@Dave-pj2mx]

I agree..let some of them migrate lol

[@dakotadecoy2879]

Yes! 🦆🔥

[@jsnyder0512]

Great video

[@Traumamonkey]

I wish you guys didn’t have to do commercials. We go from Enjoying Duck hunting to some of the weirdest garbage I’ve ever seen. Then back to Duck hunting 🤣

[@TheGrindWaterfowlTV]

Sorry about this, you can thank KZbin. We try to filter what we can.

[@dylanhalseth1755]

are there any laws for transporting game birds? like need to leave a wind attached or not across state lines?

[@TheGrindWaterfowlTV]

Yes there needs to be one wing attached.

[@TheZchauvin]

Why don’t you guys ever hunt Louisiana?

[@benhoffmann4399]

Can anyone tell me the name of the song or is it custom

[@TheGrindWaterfowlTV]

The song is “The Grind” by utopian riot

[@benhoffmann4399]

@@TheGrindWaterfowlTV thanks much

[@jimmyfumbanks6081]

You dont put dry seasoning on duck . Duck doesnt have any fat or 0 fat. IE. WET MARINADE.

[@jimmyfumbanks6081]

Or you can do like the young guys and bake it till you cant even chew it .

[@jimmyfumbanks6081]

Or you learn how to actually cook and use the giblets and make corn bread dressing with the duck drippings. Not yank stuffing in a box

[@TheGrindWaterfowlTV]

Wet Marinade like uncle Dales isn't bad but if cooked to the rare side with regular seasoning there's duck fat on the skin, additionally you could brine like most poultry. But if seared you can taste the seasoning just fine.

[@walkerdogman85]

Intro is annoying but great video