Vegan Pavlova | The Happy Pear

[@chrisrosenkreuz23]

Use two teaspoons of lemon juice and salted chickpea cans (you won't taste the salt after you add the sugar and bake). The lemon and the salt help stiffen up the peaks. Don't trust me, see for yourself, the difference is ASTOUNDING. Also, it helps to keep it 30min in the mixer and use beet sugar to keep it vegan (most cane sugars use bone char in the refinement process).

[@havad3938]

thanks. Have you tried beet sugar w/this? It calls for caster sugar, I'd think beet is too moist.

[@chrisrosenkreuz23]

@@havad3938 caster sugar is not a type of sugar, but rather a form of sugar. Sugar can be extracted from a myriad of sources and the form it will take is crystalized (that means there will not be any moisture in it, be it beet or otherwise). In layman's terms, if you put any old regular sugar in a blender you'll get caster sugar regardless of its provenience. The crystals will just become finer. Sometimes they put starch in caster sugar to keep it from clumping up. In Europe, the default source for what people think of as 'regular' white sugar is beets. In the US, it's cane. To answer your question, yes I have tried it with caster sugar and the only difference is that it takes less time to mix in because the crystals are finer, but if you're going for longer mixing times to get stiffer peaks, that won't matter anyway. If you do want to use it I recommend making your own by just taking your preferred sugar by source and running it through a blender/food processor until you get your desired size for the crystals. You can then mix that into whatever food you are preparing.

[@davidcleary1680]

Definitely trying this! Great use of chickpea water!

[@susunslatky9278]

Do you ever have to add cream of tarter to the aqua faba to keep it from flattening out, or to you bake it quickly enough to avoid that problem?

[@angelasegarra2339]

This is perfect for Mother's Day. Definitely going to give this a try. Berry season is well underway. Such a little dessert. Thank you!!

[@slinkysfxcollins2600]

Ive been vegetarian for 2 year n try vegan now n again, luv u guys n always recommend for ppl who want to start being vegan

[@rachael6382]

Would putting the can of coconut milk in the fridge separate the cream out similar to in a cold climate? Thank you for this recipe, pavlova is the classic Christmas dessert and I've been missing it for years!!

[@annakarenrichardson6064]

Yes it would 😊

[@TheDiscountVegan]

I keep meaning to try this....You make it look SOOOOO easy.

[@theraconteurproductions5847]

I am definitely trying this to make for my boss who is coming around to my apartment tomorrow evening to discuss business matters and have a meal made by me. He is a vegan so, I reckon he will enjoy eating this mixed fruit berries pavlova.

[@brendaaspey3522]

I do miss pavlova since becoming vegan, will try this for sure, thanks guys 🌱

[@elysesimpson3999]

This is amazing! Every time I’ve tried to make anything with Aquafaba I can’t get rid of that horrible after taste. Is there any way I can fix this? Love the vids!! XO

[@ShellyMcDonnell123]

Learn how to season and flavor like a chef. You are missing the point of cooking, unless you think of flavor and seasoning. Eat what you need, and flavor and season the rest.

[@ianwynne5483]

@@ShellyMcDonnell123 so what spices are you advising to get rid of the horrible after taste. I've never made this but would imagine a couple of teaspoons of lemon juice would dissipate that taste somewhat. Also can you explain what you mean by "Eat what you need and flavor the rest" , why wouldn't you flavour what you eat as well.

[@l-schm]

was there salt in in? because that makes it horrible :D if yes, you might wanna try unsalted ones (or cooked at home without salt) :)

[@elysesimpson3999]

Leonard Schmitt no salt just tasted too savoury I guess? Too much like beans to taste like meringue or whip cream

[@tina-eatinggodsgifts7129]

Oh my gosh! Y'all are amazing!

[@townsendstephen]

Amazing! How long would the bases keep in the fridge do you think? I make hummus every week and now don't have to throw the water away!!!

[@chesh1rek1tten]

3 days for sure, but should keep for longer. I guess you're waiting to get 200 mL of aqua faba without having to make twice the amount of hummus? Just compare the smell of the old aqua faba to the "fresh" can and see if it's gone bad. Have a taste and see if it changed. If not - get banking =)

[@chesh1rek1tten]

Oh, or just halve the recipe. As you can see, half makes 1, their recipe makes 2 anyway

[@SuperPrincessMaddie]

Yummy! My mouth is watering!! 🤤

[@Titukor]

Love watching you eat at the end 😂😍

[@melissaobrien5014]

Will for sure try it 👍💚 thx guys

[@naturesweety]

Looks Gloriously Delicious!!! I have to ask, becuase it's chickpea water... do you get the toots from eating it or does the heat from the oven kill off that effect haha

[@ShellyMcDonnell123]

Inspired to try, but much less sugar. Looks really great, and I have been wondering how to make this.

[@kickthespike]

But....you know how you always say to really rinse the chickpeas because the water gives you wind...well doesn't the Aquafaba do the some thing???

[@michaelgiffin2621]

This is fabulous.

[@AmeliaMik]

Amazing!

[@TabathaLamprecht]

This looks amazing ❤️

[@sarabea4817]

Cant WAIT to try this! 💕😊

[@m.berlin770]

Wow Dudes. Have to check this out! Thanks.

[@nitilaanderson4595]

I have just made the pavlova, crisp on the outside but soggy in the middle. Where did I go wrong????? 😞 I use a microwave oven so the mixture would cook evenly.

[@susieQ666]

yum yum yum for my tum tum tum 😍

[@lilkagirl7807]

have you tried this with algae egg instead of aquafaba?

[@jamieleelucas1496]

Is this 140 degrees celsius or fahrenheit?

[@natlynxjrgensen3452]

GUYS IT'S 240° FARE HEIGHT NOT °C (115°C) don't be like me and boil the meringue lmao

[@LB-zz7wy]

omg you just saved me in time from a disaster hahaha

[@Miss_Toots]

Im vegan and diabetic.....you wouldnt believe how little is out there that serves both dietry needs. ☹️ I was wondering, could i replicate this using sweetener? What about an alernative to the maple syrup? Any ideas?

[@kyles.j9343]

Try stevia drops 😊

[@bismallahnz]

Xylitol would be perfect

[@tigerdeer]

Doesn’t the chickpea water taste of chickpeas or a bit umami? Looks great!

[@rachelclowdis8747]

I'd love to see you make a vegan angel food cake 🍰😁

[@roseestephane8108]

Guys i live in a hot climate - Nassau, Bahamas - coconut cream doesnt hold too warm. Any other suggestions please. Cheers :)

[@lauratransformingvegan3245]

Keep a can I the fridge and it will separate.

[@laurianemerat2583]

how many grams of sugar? thanks

[@AmandaIbraimovic]

Sadly I'm alergic to coconut. What should I use instead of coconut cream and yogurt?

[@MadeleinesVego]

Amanda Ibraimovic Just buy any other vegan whipping cream if you can find it. Like soy or oat. Make sure it is cream that can be whipped and not the cooking cream. Also if you want the yoghurt just buy soyghurt or any other dairy free vegan alternative. 😊

[@AmandaIbraimovic]

@@MadeleinesVego sadly I don't find other vegan creams where I live. I will sude just he soy yogurt then :(

[@Will-ep9ow]

So, I tried this out but both of mine just went completely hollow. I mean the meringue tastes good but it's not Pavlova. Does anyone know why this happened???

[@lifeofaimee6259]

WOW!

[@8schopra]

Y didn't u add Passion fruit ...tastes delicious 💚👌👍

[@lilkagirl7807]

pavlovas are my fave. besides pina colada cake.

[@Prancer1231]

Get the unsalted chickpeas,. otherwise it's too salty.

[@susieQ666]

obviously ...only a idiot would choose salted chickpeas 🤣🤣

[@terri_loves_plants5799]

Well then I am that idiot because I wld have just naturally bought canned chickpeas without thinking of the salt. Thanks RefusesCookies 💞

[@samstruyven2299]

or just add *much* more sugar and coconut cream... balances out the salt

[@Prancer1231]

@@susieQ666 I admit I'm an idiot but I tried this before just to experiment and all I had was the regular chickpeas in salt and it was pretty bad.

[@vitodigiovanni4020]

What up my boys

[@RockTransistor]

What happened to yo dudes?!

[@Danniessa]

YESSSSSSSSS

[@onlooker4564]

If you add a pinch of salt to the coconut cream, it takes it to the next level...

[@thehappypear]

Oh nice! Thanks for the tip!

[@davidthescottishvegan]

A naughty and unhealthy recipe not as unhealthy as the egg version. I don't usually make desserts because I am sweet enough 😆 and I am not great at making desserts and baking. It's looks tasty and enjoyable.

[@DP-tk2yz]

My one turned into a pancake 😳

[@lilkagirl7807]

just blend these berries and pour it on top

[@sarahfazan7217]

Chickpea water aka bean snot 😆

[@gisselb2738]

When I was mixing, it rised up and had this wonderful peaks, shaped it, put it in the oven and it literally just melted off, like I had a giant aquafaba pool in my oven hahaha. HELP! anyone knows why did this happened.

[@cog1988]

This happened to me too. It seems it happens if the mix is not whipped long enough and some videos recommended whipping for a minimum of 15 mins so I'll try that next.

[@falcoonya]

Same happened to me 😢

[@mikeskylark1594]

Hahahaha. Looks good. But watch out the amount... Too much will surely hurt your belly & make you feel sick... ;)

[@ruralnorthernlass9267]

Food porn right here! 🤤

[@justinm2697]

Just no. There is nothing good about this pavlova. You made two and one didn't work at all. The one that apparently did looked like a bowl of soup when you ate it. It was a sloppy mess. Sorry guys, as a meat eater that watches you for different ideas, you failed at this one. When the cameras stopped rolling, I'm guessing you both thought, this is average at best.

[@menifo4334]

Since you're a follower of their recipes as you claim, you should have noticed by now that there is a great deal of sloppiness in general about the way they perform in the kitchen and the final aesthetics of their deserts. Take out the sloppiness and what are you left with? Smart ideas resulting in great tastes!!!

[@justinm2697]

@@menifo4334 Take out the sloppiness and you would be left with a pavlova.